Nettle Extract – High-Quality Botanical Ingredient for Functional Formulation & Commercial Manufacturing

Nettle Extract supplied by AIHerba® | Shaanxi Zhonghong Biotechnology is a professionally standardized botanical ingredient designed for dietary supplements, functional foods, cosmetics, and herbal product formulations. Sourced from premium Urtica dioica raw materials with full traceability, our extract is manufactured under ISO, HACCP, and GMP quality systems and tested through HPLC/UV, microbial analysis, heavy metal screening, and pesticide residue testing.

We offer both water-soluble and oil-soluble grades to support diverse formulation requirements. With stable quality, factory-direct pricing, and global shipment capability, AIHerba® is a reliable supplier for brands, distributors, and manufacturers seeking consistent Nettle Extract for long-term production. MOQ starts from 1 kg, with samples available for R&D evaluation.

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1. Product Overview

English Name: Nettle Extract
Botanical Source: Urtica dioica (Aerial Parts / Root)
Available Specifications:

• 10:1, 20:1 Concentrated Extract

• ≥1% Silica (UV)

• ≥0.8–2.0% Polysaccharides (UV)

• Water-Soluble / Oil-Soluble Options
  Appearance: Brown to yellow-brown fine powder
  CAS Number: 84012-40-8
  Shelf Life: 24 months when properly stored

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2. Scientific Source & Quality Assurance

To support formulation safety and regulatory compliance, AIHerba® integrates the following systems:

2.1 Raw Material Traceability

• Verified plant origin (Urtica dioica)

• Field inspection + harvest records

• Batch identity testing (Macroscopy + Microscopy + TLC)

2.2 Production Standards

• ISO 9001 Quality Management

• HACCP Food Safety System

• GMP Production Workshops

• Dedicated extraction → concentration → purification → drying lines

• In-house R&D laboratory (HPLC/UV testing)

2.3 Third-Party Testing

• HPLC / UV for active components

• ICP-MS / AAS for heavy metals

• GC-MS for pesticide residues

• ISO-based microbial analysis

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3. Key Benefits & Functional Properties (Non-Medical, YMYL-Safe)

Nettle has a long history of use in herbal traditions. Nettle Extract is commonly used by formulators for:

1. Botanical nutritional support for overall wellness

2. Plant-based antioxidant properties useful for supplement, food, and beverage formulations

3. General vitality support, suitable for healthy aging and male/female formulas

4. Traditional uses in herbal wellness systems (Europe, Middle East, Asia)

5. Scalp and skincare formulations where botanicals with natural minerals and polyphenols are desired

6. Clean-label, plant-derived ingredient for natural product brands

(This information is for product development and educational purposes; no medical claims.)

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4. Application Industries

Nettle Extract is widely used across commercial manufacturing:

4.1 Dietary Supplements

• Capsules / Tablets

• Herbal blends

• Functional tonics

• Men’s and women’s wellness formulas

4.2 Food & Beverage

• Functional tea bags

• Botanical beverages

• Nutrition bars/powders

4.3 Cosmetics & Personal Care

• Hair growth / scalp care formulations

• Soothing skincare

• Botanical shampoos, toners, serums

4.4 Pharmaceutical Intermediates

• Research and ingredient development (non-medical claims)

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5. Recommended Usage & Formulation Guide

5.1 Suggested Daily Amount (for formulators)

General industry usage ranges:
200 mg – 1,000 mg/day (depending on specification & application).
(Final dosage depends on formulation design and regulatory requirements in destination markets.)

5.2 How to Use

• Mix with other botanical extracts, vitamins, or minerals

• Suitable for hot water extraction products

• Easy to encapsulate, compress, or blend

• Oil-soluble grade recommended for cosmetic emulsions

5.3 Formulation Compatibility

• Works well with Saw Palmetto, Pygeum, Ashwagandha, Fenugreek, and Turmeric

• Compatible with amino acids and mineral complexes

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6. Traditional Uses (Historical Context)

Nettle has been used in European and Asian herbal traditions for centuries for vitality, general wellness, and botanical tonics. Its leaves and roots are valued for their plant nutrients, polyphenols, and minerals.
(This section reflects historical herbal knowledge and does not imply health claims.)

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7. Product Specification – COA 

7.1 General Information

7.2 Active Components

7.3 Heavy Metals

7.4 Pesticide Residue Panel

7.5 Microbiology

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8. Production Process

1. Raw material inspection & cleaning

2. Water/ethanol extraction

3. Filtration

4. Concentration under reduced pressure

5. Purification

6. Spray drying

7. Sieving & blending

8. Final QA inspection

9. Packaging & labeling

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9. Storage & Shelf Life

• Store in a cool, dry, and sealed environment

• Avoid direct sunlight and strong odors

• Shelf life: 24 months

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10. Packaging, Transportation & MOQ

• Standard packaging: 25 kg/drum (food-grade inner bag + fiber drum)

• Loading: 27 drums/pallet

• Samples: 20–50 g available

• MOQ: 1 kg

• Lead Time: 3–7 working days

• International shipping: DHL / FedEx / air freight / sea freight

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11. Factory Strength & Certifications

• 28+ years of herbal extract manufacturing

• GMP, ISO, HACCP, HALAL certifications

• In-house analytical laboratory

• 20+ countries exported

• Supports OEM, ODM, and custom specifications

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12. Frequently Asked Questions (FAQ)

1. Can you provide COA, MSDS, and specification sheet?
Yes, all batches come with a complete documentation package.

2. Do you support custom specifications (e.g., 5% silica, 30:1 ratio)?
Custom ratios and actives are available based on raw material availability.

3. Do you offer third-party testing?
Yes—Eurofins, SGS, and other accredited labs upon request.

4. Is Nettle Extract suitable for beverages?
Water-soluble grade is recommended, depending on clarity and pH requirements.

5. What countries do you ship to?
North America, EU, Southeast Asia, Middle East, Australia, and more.

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13. References (PubMed / NIH / FDA / Regulatory)

(Non-promotional scientific references. No health claims.)

1. Urtica dioica phytochemical review – PubMed

2. Botanical identity & quality standards – NIH NCCIH

3. FDA CFR 21 – Dietary Supplement Ingredient Requirements

4. EMA herbal monographs

5. AOAC / ISO microbial & heavy metal testing standards