Purple Yam Powder
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Purple Yam Powder Bulk Supplier | Pure Anthocyanin Root Powder

Purple Yam Powder: Nutritional Info, Uses & Bulk Supply

  1. English Name: Purple Yam Powder

  2. Specification: ≥2% Anthocyanins (HPLC); water-soluble and oil-soluble forms available

  3. Appearance: Purple to reddish-purple powder with a mild earthy aroma

  4. CAS Number: 11015-81-5

  5. Lead Time: 3–7 working days

  6. Package: 25kg/drum, 27 drums per tray

  7. Main Market: Europe, North America, Asia

  8. Application: Natural colorant and functional ingredient for clean-label formulations, supporting color and texture in foods and beverages

  9. Industry Applications:
    Food & Beverage: Bakery, dairy, beverages, confectionery, and snacks
    Nutraceuticals & Supplements: Capsules, powders, and functional foods
    Cosmetics & Personal Care: Botanical pigment for skincare and personal care products
    Industrial & Private Label Manufacturing: Bulk extract for customized formulations and contract production

Categories: , ,

1.Purple Yam Powder Supplier & Manufacturer | Bulk Extract Factory – Aiherba

Purple Yam Powder (Ipomoea batatas) – Bulk Supplier for Functional Food, Dietary Supplements & Cosmetic Applications

AIHerba® offers premium 100% pure Purple Yam Powder, derived from the root of Ipomoea batatas. Rich in anthocyanins, dietary fiber, and natural antioxidants, this natural plant extract is supplied in bulk for food & beverage manufacturers, nutraceuticals, cosmetics formulators, and health supplement companies worldwide. Our GMP-certified factory ensures consistent high potency, purity, and traceability, with full Certificates of Analysis (COA), heavy metal and pesticide testing, and compliance with ISO, HACCP, and FDA guidelines. Ideal for functional food colorants, health supplement formulations, and natural cosmetic ingredients, AIHerba Purple Yam Powder helps global brands deliver high-quality, safe, and effective products.

2. What Is Purple Yam Powder

Purple Yam Powder is a fine, naturally purple powder extracted from the tuberous roots of Ipomoea batatas, also known as Okinawan sweet potato. It is non-GMO, gluten-free, vegan, and allergen-free, widely used as a natural colorant, nutritional enhancer, and functional ingredient across food, dietary supplements, and cosmetics.

3. Product Source & Origin

  • Botanical Name: Ipomoea batatas

  • Origin: Shaanxi, China – controlled cultivation with full traceability

  • Part Used: Root tuber

  • Harvest Season: October–December

  • Extraction Method: Water-ethanol extraction, spray drying, or supercritical CO₂ extraction for high anthocyanin retention

  • GMP Facility: ISO 9001:2015 certified, HACCP compliant

4. Mechanism & Functional Benefits

Purple Yam Powder is rich in anthocyanins, flavonoids, and polysaccharides. While avoiding health claims, its bioactive profile makes it suitable for:

  1. Food & beverage natural coloring – stable purple hue without synthetic additives

  2. Antioxidant support in formulations – used in nutraceuticals and functional foods

  3. Cosmetic applications – natural pigment for skincare and personal care products

5. Usage Guidelines & Application

Industry Application Recommended Dosage / Use Level Notes
Functional Food Bakery, beverages, snacks 0.1–2% w/w Mix with base ingredients; avoid direct high-heat exposure
Nutraceutical Supplements Capsules, tablets, powders 50–500 mg per serving Ensure even blending and stability testing
Cosmetics & Personal Care Face masks, creams, powders 0.5–3% Compatibility with emulsions must be tested

Traditional Uses: Used in traditional cuisines for natural color and flavor; incorporated in desserts, sweet soups, and drinks.

6. Technical Parameters & Specifications

Parameter Specification Method / Standard
Appearance Fine purple powder Visual
Particle Size 80–300 mesh Laser diffraction
Moisture ≤10% GB 5009.3-2016
Ash ≤5% AOAC 923.03
Anthocyanin Content ≥2.5% UV-VIS
Solubility Water-soluble Visual
Odor & Taste Characteristic mild sweet Organoleptic

7. Certificates of Analysis COA

Pesticide Residues

Compound Limit Method
Chlorpyrifos ND GC-MS
DDT ND GC-ECD
Aldrin/Dieldrin ND GC-ECD

Heavy Metals

Metal Limit Method
Lead (Pb) ≤0.5 mg/kg ICP-MS
Arsenic (As) ≤0.5 mg/kg ICP-MS
Cadmium (Cd) ≤0.1 mg/kg ICP-MS
Mercury (Hg) ≤0.1 mg/kg ICP-MS

Microbiological

Test Limit Method
Total Plate Count ≤1000 CFU/g ISO 4833
Yeast & Mold ≤100 CFU/g ISO 21527
E. coli ND ISO 16649
Salmonella ND ISO 6579

8. Production Process

  1. Selection & Washing: Fresh purple yams are carefully selected and washed to remove impurities

  2. Peeling & Slicing: Tubers are sliced for uniform drying

  3. Drying: Low-temperature drying to preserve anthocyanins

  4. Extraction: Water-ethanol or supercritical CO₂ extraction

  5. Spray Drying: Produces fine, stable powder

  6. Quality Control: COA, heavy metal, pesticide, microbial testing

  7. Packaging & Storage: Moisture-proof, sealed packaging

9. Storage & Shelf Life

  • Storage: Cool, dry place; avoid direct sunlight and humidity

  • Shelf Life: 24 months under recommended storage

  • Packaging: 25 kg kraft drum with inner PE lining

10. Sample Policy & MOQ

  • Sample Availability: 50–200 g for testing

  • Minimum Order Quantity (MOQ): 25 kg

  • Shipping: Air, sea, or courier; global export compliant

11. Industry Applications & Case Studies

Scenario 1: Functional Food & Beverage

  • Application: Purple Yam Powder added to smoothies and functional snacks for natural color

  • Outcome: Consistent purple hue, improved visual appeal, maintained natural labeling

Scenario 2: Nutraceutical Supplement

  • Application: Incorporated into capsules with vitamins for antioxidant support

  • Outcome: Stable, standardized anthocyanin content, full COA documentation

Scenario 3: Cosmetic & Skincare Formulation

  • Application: Natural pigment for face masks and creams

  • Outcome: Safe, vegan-friendly natural color, reduced synthetic dye dependency

12. Comparative & Procurement Guide

Feature AIHerba Purple Yam Powder Standard Market Powder
Anthocyanin Content ≥2.5% 1–2%
Mesh 80–300 60–200
Certifications GMP, ISO, HACCP Often missing
Traceability Full supply chain Limited
B2B Support COA, technical docs, OEM/ODM Rare

Tips for Buyers: Verify COA, test stability in final formulation, check supplier traceability. AIHerba provides both documentation and R&D support.

13. FAQ (6 Key Questions)

  1. Is this Purple Yam Powder non-GMO?
    Yes, AIHerba® only sources non-GMO tubers.

  2. What industries use this powder?
    Food & beverage, dietary supplements, cosmetics, and personal care.

  3. What is the shelf life?
    24 months under proper storage conditions.

  4. Can I get a sample before bulk purchase?
    Yes, 50–200 g samples are available.

  5. What certifications are provided?
    GMP, ISO, HACCP, and COA for each batch.

  6. How should it be stored?
    In a cool, dry place away from direct sunlight and moisture.

14. References & Regulatory Sources

  1. PubMed – Anthocyanins in Purple Sweet Potato: https://pubmed.ncbi.nlm.nih.gov/

  2. FDA – GRAS Status for Color Additives: https://www.fda.gov/food/food-additives-petitions/color-additives

  3. NIH – Dietary Supplement Ingredient Database: https://dsid.nlm.nih.gov/

  4. ISO Standards for Plant Extracts: ISO 9001:2015 & HACCP Guidelines

15. Contact & Brand Assurance

AIHerba® | China Natural Plant Extracts Supplier & OEM Factory
Shaanxi Zhonghong Investment Technology Co., Ltd. – GMP-certified manufacturer with 28+ years of experience
📧 sales@aiherba.com | info@aiherba.com | liaodaohai@gmail.com
🌐 www.aiherba.com

Consistent high-quality supply, technical support, and traceable production ensure confidence for B2B buyers worldwide.

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