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Siraitia grosvenorii Extract

Siraitia grosvenorii Extract (Luo Han Guo Extract) Trusted by Global Manufacturers

  1. English Name: Siraitia grosvenorii (also called Monk Fruit)
  1. Specification
    • Mogrosides Content material: ≥ 25% (HPLC, for extract); varies by product kind
    • Solubility: Extract is soluble in water; complete fruit is partially water-soluble
    • Moisture Content material: ≤ 10% (dried fruit); ≤ 5% (extract powder)
    • Heavy Metals: ≤ 10 ppm
  1. Look: Dried fruit is brown to darkish brown, oval-shaped with a wrinkled floor; extract is white to off-white powder, odorless
  1. CAS NO.: N/A (plant species); Mogrosides (key elements): 88901-36-4 (main element)
  1. Lead time: 3-7 Working Days
  1. Package deal: Dried fruit: 1 kg/bag, 10 kg/carton; Extract powder: 1 kg/aluminum foil bag, 25 kg/drum
  1. Principal Market: European, North America, Asia and so on.
  1. Software Situations

Key Properties

  • Natural Sweetness: Accommodates mogrosides, 150-300 instances sweeter than sucrose, with zero energy
  • Antioxidant: Wealthy in flavonoids and phenolics, scavenges free radicals
  • Warmth Stability: Maintains sweetness below high-temperature processing (as much as 120°C)
  • pH Tolerance: Secure in a large pH vary (3-10), appropriate for numerous formulations

Software Situations

  1. Meals and Beverage Trade
    • Sugar-free drinks: Added to juices, teas, and carbonated drinks as a pure sweetener
    • Confectionery: Utilized in candies, sweets, and gums to cut back sugar content material
    • Baked items: Included into truffles, cookies, and pastries for low-calorie choices
  1. Dietary Dietary supplements
    • Weight administration merchandise: As a calorie-free sweetener in complement formulations
    • Diabetic dietary supplements: Appropriate for blood sugar management attributable to low glycemic impression
  1. Pharmaceutical Trade
    • Syrups and oral options: Used to masks bitter tastes in drugs
    • Conventional medication: Dried fruit is utilized in natural formulations for cough and throat points
  1. Cosmetics
    • Natural flavoring agent in oral care merchandise like toothpaste
  1. Agriculture
    • Cultivated for its fruit, supporting sustainable farming in appropriate areas

Detection Strategies

  • HPLC: For mogrosides evaluation, column C18, cellular part acetonitrile-water (gradient), detection wavelength 210 nm
  • UV-Vis Spectroscopy: For complete phenolic content material willpower at 765 nm
  • Moisture Evaluation: Karl Fischer titration or oven drying technique

Benefits

  • Natural Origin: Native to China, cultivated sustainably in appropriate climates
  • Well being Advantages: Zero energy, appropriate for diabetics and weight-conscious customers
  • Regulatory Approval: Acknowledged as secure (GRAS) in main markets
  • Environmental Friendliness: Requires minimal pesticides and adapts to various soil situations

Siraitia grosvenorii Extract (Luo Han Guo Extract)
Natural Sweetness · Healthy Lifestyle · Trusted by Global Manufacturers


1. Product Overview

Siraitia grosvenorii extract, also known as Luo Han Guo extract or Monk Fruit extract, is derived from the dried fruit of Siraitia grosvenorii (Swingle). It is a natural, high-intensity sweetener containing mogrosides — the active compounds responsible for its intense sweetness and remarkable health benefits.
As a zero-calorie natural sweetener, Monk Fruit extract is widely used in functional foods, beverages, nutraceuticals, and cosmetics.

Manufacturer: Shaanxi Zhonghong Investment Technology Co., Ltd. (AIHerba®)
Certifications: GMP, ISO, HALAL, KOSHER, FDA Registered
Supply Type: Bulk, Wholesale, OEM & ODM Customized Formulations


2. Product Source & Production Process

Raw Material Origin: High-quality Siraitia grosvenorii fruits cultivated in Guangxi Province, China.
Extraction Method: Water-ethanol extraction combined with membrane filtration and spray drying to retain the natural sweetness and bioactive compounds.

Production Process Flow:

  1. Raw fruit selection & cleaning

  2. Crushing and water extraction

  3. Filtration and concentration

  4. Ethanol purification & decolorization

  5. Membrane filtration

  6. Spray drying to powder form

  7. Quality inspection and packaging


3. Product Specifications (COA Overview)

Parameter Specification Test Method
Appearance Light yellow to off-white powder Visual
Active Ingredient Mogroside V ≥ 25% / 50% / 80% HPLC
Sweetness 150–300 times sweeter than sucrose Sensory / HPLC
Solubility Water-soluble USP standard
Loss on Drying ≤ 5.0% USP 731
Ash ≤ 2.0% AOAC

4. Pesticide Residues

Item Limit (mg/kg) Test Method
Organophosphorus pesticides ≤ 0.01 GC-MS
Carbamates ≤ 0.01 HPLC-MS/MS
Organochlorine pesticides ≤ 0.01 GC-ECD

5. Heavy Metals

Item Limit (ppm) Test Method
Lead (Pb) ≤ 2.0 ICP-MS
Arsenic (As) ≤ 1.0 ICP-MS
Cadmium (Cd) ≤ 1.0 ICP-MS
Mercury (Hg) ≤ 0.1 AAS

6. Microbiological Tests

Item Limit Test Method
Total Plate Count ≤ 1,000 cfu/g USP <2021>
Yeast & Mold ≤ 100 cfu/g USP <2021>
E. coli Negative USP <2022>
Salmonella Negative USP <2022>
Staphylococcus aureus Negative USP <2022>

7. Key Benefits & Functional Advantages

Health Benefits

  1. Natural Sweetener: Zero-calorie, non-glycemic, safe for diabetics.

  2. Antioxidant Protection: Mogrosides scavenge free radicals, supporting cellular health.

  3. Anti-inflammatory Effects: May reduce oxidative stress and inflammation.

  4. Weight Management: Supports sugar-free and calorie-controlled formulations.

  5. Blood Sugar Control: Helps maintain stable glucose levels.

  6. Dental Health: Non-fermentable; prevents tooth decay.


8. Applications & Industry Uses

Industry Application Usage Example
Food & Beverage Natural sweetener Sugar-free drinks, confectionery, yogurt
Dietary Supplements Functional ingredient Weight loss & diabetic formulas
Cosmetics Anti-oxidation & anti-glycation Natural skincare formulations
Pharmaceuticals Supportive additive Diabetic-friendly medicinal preparations

9. Recommended Dosage & Formulation Guide

  • Food/Drink: 0.05–0.5% depending on desired sweetness

  • Supplements: 100–300 mg/day

  • Cosmetics: 0.1–1% as antioxidant or humectant additive

Formulation Tips:

  • Combine with Erythritol for enhanced sweetness balance.

  • Stable under heat and acidic conditions, suitable for baking and beverages.


10. Storage, Shelf Life & Packaging

  • Storage: Store in a cool, dry place away from light and moisture.

  • Shelf Life: 24 months from manufacturing date.

  • Packaging: 1kg/aluminum foil bag; 25kg/drum with double PE liner.


11. MOQ, Sampling & Delivery

  • MOQ: 1 kg for lab testing, 25 kg for bulk order

  • Samples: Free samples available upon request

  • Lead Time: 3–5 working days for standard grades

  • Shipping: Air, sea, or express (FedEx/DHL/UPS) available worldwide


12. Certifications & Quality Assurance

✅ GMP, ISO9001, HALAL, KOSHER Certified
✅ FDA Registered Exporter
✅ In-house HPLC, GC-MS, and ICP-MS testing
✅ Full traceability with batch-specific COA
✅ 28+ years of manufacturing & R&D experience


13. Factory Expertise & Case Studies

With 28 years of extraction expertise, AIHerba® has supplied Monk Fruit Extract to over 60 global clients in food & beverage, nutraceutical, and cosmetic industries.
Case Example:

  • A U.S. beverage company used our Mogroside V 50% to replace synthetic sweeteners in a zero-calorie soda, achieving FDA compliance and improved taste stability.


14. Safety & Precautions

  • Suitable for all age groups, including diabetics.

  • Avoid excessive use (>1 g/day) without medical consultation.

  • GRAS (Generally Recognized As Safe) by the U.S. FDA.


15. Frequently Asked Questions (FAQ)

Q1: Is Monk Fruit extract safe for long-term use?
A: Yes. Mogroside V has been evaluated by FDA and EFSA as safe for food applications.

Q2: What makes AIHerba’s Siraitia grosvenorii extract superior?
A: We ensure high-purity mogroside content, low moisture, and consistent sweetness through advanced membrane separation and spray-drying technology.

Q3: Can it replace sugar in beverages?
A: Absolutely. It’s 200–300 times sweeter than sugar, stable under heat and acid conditions.

Q4: What’s the difference between Mogroside V 25% and 80%?
A: Higher mogroside content offers stronger sweetness and cleaner taste, suitable for premium formulations.


16. References

  1. U.S. FDA GRAS Notice No. GRN 498 – Monk Fruit Extract (Siraitia grosvenorii).

  2. PubMed: Antioxidant and anti-inflammatory activities of mogroside V from Siraitia grosvenorii.

  3. NIH Database – Dietary Sweeteners and Health.


17. Contact & Verification

📧 Email: sales@aiherba.com | info@aiherba.com | liaodaohai@gmail.com
🌐 Website: www.aiherba.com
🏭 Factory: Shaanxi Zhonghong Investment Technology Co., Ltd.
📍 Address: Xi’an, Shaanxi Province, China

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