Mogroside V
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Mogroside V

High-Purity Natural Sweetener for Functional Foods, Beverages & Nutraceutical Formulations

  1. English Name: Mogroside V

  1. Specification
    • Purity: Mogroside V is highly purified, with a content ≥ 99.5% (HPLC). Its excellent water – solubility is a key feature, enabling easy incorporation into various aqueous – based formulations.
  1. Appearance
    • Presented as a white to yellowish – white fine powder, Mogroside V is odorless, which makes it suitable for a wide range of applications where unwanted scents are not acceptable.
  1. CAS NO.
    • 88901-36-4
  1. Lead Time
    • 3 – 7 Working Days, ensuring rapid response to customer orders and timely delivery to meet market demands.
  1. Package
    • Packaged in 25kg/drum, with 27 drums/tray, facilitating convenient storage, transportation, and handling for both small and large – scale customers.
  1. Main Market
    • Widely sold in major markets across Europe, North America, Asia, and other regions, catering to a global clientele with diverse needs.
  1. Application Scenarios
    • Food and Beverage Industry: As a natural, non – calorie sweetener, Mogroside V is a prime choice for formulating low – sugar or sugar – free products. It is used in soft drinks, fruit juices, yogurt, ice cream, and baked goods, offering intense sweetness without the calories of traditional sugars. Its high solubility and stability under various processing conditions make it ideal for food manufacturers aiming to meet the growing demand for healthy alternatives.
    • Pharmaceutical Industry: In pharmaceuticals, Mogroside V’s potential health benefits, such as antioxidant and anti – inflammatory properties, make it a valuable ingredient in dietary supplements and nutraceuticals. It can be incorporated into products designed to support cardiovascular health, boost the immune system, and reduce oxidative stress – related conditions.
    • Cosmetics Industry: Due to its antioxidant capabilities, Mogroside V is used in skincare products. It helps protect skin cells from free – radical damage, which can cause premature aging, wrinkles, and other skin issues. It can be found in creams, lotions, serums, and facial masks, enhancing the overall efficacy of these products.
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Mogroside V: The Final Information to Nature’s Potent Sweetener & Well being Ally| | Supplier & Manufacturer

When formulators look for a clean-label, non-caloric sweetener that performs reliably across beverages, powders, gummies and syrups, Mogroside V is often at the top of the list. Extracted from the fruit of Siraitia grosvenorii, this natural compound delivers 200–300× sweeter intensity than sugar, outstanding stability, and a sensory profile that pairs well with modern reduced-sugar systems.

At AIHerba® (Shaanxi Zhonghong Investment Technology Co., Ltd.), we produce Mogroside V in GMP-certified extraction lines, using over 28 years of factory experience in water-ethanol extraction, supercritical CO₂ purification and active compound enrichment. Our Mogroside V ingredients are trusted by food, beverage, nutraceutical and functional-food brands in more than 40 countries.

Contact the manufacturer:
📧 sales@aiherba.com | info@aiherba.com | liaodaohai@gmail.com
🌐 www.aiherba.com

1. What Is Mogroside V?

Mogroside V is the major bioactive sweet compound naturally occurring in Monk Fruit. Because it does not affect blood glucose and does not ferment in the gut, it has become a preferred alternative to aspartame, sucralose, or sugar alcohols.

Our production team works directly with contracted farms in Guangxi and Hunan, ensuring traceable raw materials, stable quality, and predictable long-term supply—essential for international buyers sourcing from a reliable supplier or bulk manufacturer.

2. Key Benefits & Functional Advantages

(1) Non-Caloric Sweetening

Zero sugar, zero calories, and no glycemic impact—ideal for diabetic-friendly and ketogenic formulations.

(2) Clean Sensory Profile

Smooth sweetness curve and better aftertaste control when blended with erythritol or allulose.

(3) Heat & pH Stability

Maintains sweetness in hot-fill beverages, gummies (up to 180°C), and baking applications.

(4) Antioxidant Activity

Research suggests mogrosides exhibit antioxidant and anti-inflammatory effects (PubMed references below).

(5) Digestive Comfort

Does not cause bloating, gas or laxative effects typical of polyols.

3. Traditional Uses

Monk Fruit has been used in traditional Chinese herbal formulations for:

  • Soothing throat irritation

  • Moistening the lungs

  • Supporting digestive comfort

  • Natural sweetening for herbal teas

Modern extraction technologies allow us to isolate high-purity Mogroside V, suitable for regulated food and nutraceutical applications.

4. Recommended Dosage & Usage Guidelines

Application Typical Usage Notes
Beverages (RTD, syrups) 0.01–0.08% Synergy with erythritol boosts sugar-like taste
Gummies 0.02–0.1% Stable at high temperature
Powder blends 0.02–0.3% Mix with carrier for uniformity
Tablets / Capsules 0.2–1% Improves mouthfeel
Baked goods 0.02–0.3% Withstand >160°C

5. Best Formulation Practices (Formulator Notes)

  1. Pre-dispersing Mogroside V in warm water prevents clumping during industrial blending.

  2. Pairing with erythritol, allulose or soluble fibers gives the most sugar-like curve.

  3. Correct carrier choice (maltodextrin, inulin) improves flowability in powdered drink mixtures.

  4. When replacing sucrose, start testing at 1/200 of sweetness equivalence and adjust upward.

6. Product Specifications (COA-Style)

6.1 General Data

Item Specification Method
Appearance Light yellow to off-white powder Visual
Assay (Mogroside V) 20%–80% (customizable) HPLC
Solubility Water-soluble —
Loss on Drying ≤ 5.0% USP <731>
Ash ≤ 2.0% USP <281>

6.2 Heavy Metals

Item Limit Method
Lead (Pb) ≤ 3 ppm ICP-MS
Arsenic (As) ≤ 2 ppm ICP-MS
Cadmium (Cd) ≤ 1 ppm ICP-MS
Mercury (Hg) ≤ 0.1 ppm ICP-MS
Total Heavy Metals ≤ 10 ppm ICP-MS

6.3 Pesticide Residues (Partial List – full 500+ items available)

Pesticide Limit Method
Carbendazim ≤ 0.01 mg/kg GC-MS/MS
Chlorpyrifos ≤ 0.01 mg/kg GC-MS/MS
Imidacloprid ≤ 0.01 mg/kg LC-MS/MS
Bifenthrin ≤ 0.01 mg/kg GC-MS/MS
Cypermethrin ≤ 0.01 mg/kg GC-MS/MS

6.4 Microbiology

Item Limit Method
Total Plate Count < 10,000 cfu/g USP <2021>
Yeast & Mold < 1,000 cfu/g USP <2021>
E. coli Negative USP <2022>
Salmonella Negative USP <2022>
Staphylococcus aureus Negative USP <2022>

7. Manufacturing Process

Extraction Steps

  1. Raw fruit selection from contracted farms

  2. Cleaning & drying

  3. Mechanical crushing

  4. Water or water-ethanol extraction

  5. Filtration & clarification

  6. Resin adsorption & elution

  7. Concentration under controlled temperature

  8. Spray-drying / vacuum drying

  9. Milling & sieving

  10. Final QC testing (HPLC, heavy metals, micro, pesticides)

  11. Packaging in Class-D clean room

Process Flow (Simplified)

Fruit → Wash → Crush → Extract → Filter → Resin Purify → Concentrate → Dry → Mill → Sieve → QC → Pack

8. Packaging, Storage, Shelf Life

  • Package options:

    • 1 kg aluminum foil bag

    • 25 kg food-grade fiber drum

  • Shelf life: 24 months

  • Storage: Cool, dry environment; avoid heat & direct light; humidity <60%

9. Sample Policy

  • Free 20–50 g samples available for evaluation.

  • Includes COA, MSDS, specification sheet.

  • Express options: DHL / FedEx / UPS.

10. MOQ & Logistics

  • MOQ: 1 kg for testing; 25 kg for commercial production

  • Lead Time: 3–7 days

  • Shipping: Air freight, sea freight, or door-to-door courier

  • HS Code: 2106909090

  • Price: Quoted according to purity level, order volume & destination

11. Industries That Use Mogroside V

Food & Beverage Manufacturers

(for low-calorie drinks, dairy alternatives, syrups)

Nutraceutical Companies

(weight-management blends, powders, capsules)

Sports Nutrition Brands

(pre-workout formulas, hydration blends)

Pharmaceutical & OTC

(pediatric syrups, oral health products)

OEM/ODM Functional Food Factories

(custom sweetening systems, flavor masking)

12. Application Scenarios & Usage Methods

  • Sugar-free beverages & teas

  • Electrolyte drinks

  • Gummies & chewable supplements

  • Protein powder blends

  • Herbal extracts for throat preparations

  • Low-sugar baked products

  • Functional RTD beverages for weight management

Mix directly into water phase or use premixed solutions for uniform dispersion.

13. Certifications & Quality Assurance

GMP, HACCP, ISO9001, HALAL, KOSHER , Third-party testing available (SGS, Eurofins)

Our long-term clients include food and health-product brands who rely on consistent sweetness, stable supply, and verified COA data—a key reason they continue to buy Mogroside V in bulk from our factory and supplier network.

14. Precautions

  • Follow local regulatory limits (EU, US, JP, KR).

  • Not a standalone therapeutic ingredient; for formulation use only.

  • Avoid inhaling powder during handling.

15. FAQ

1. What purities do you offer?

20%, 25%, 40%, 50%, 55%, 60%, 80%.

2. Can you provide a pesticide-free test report?

Yes — full 500+ panel via LC-MS/MS / GC-MS/MS.

3. Is Mogroside V compatible with acidic beverages?

Yes. Sweetness is stable at pH 2.5–4.0.

4. Do you offer OEM/ODM formulation services?

Yes. We develop custom sweetener blends for brands worldwide.

5. What is your monthly production capacity?

15–20 tons/month.

16. Scientific References

  1. U.S. FDA GRAS Notice for Monk Fruit
    https://www.fda.gov/

  2. Antioxidant properties of mogrosides — PubMed
    https://pubmed.ncbi.nlm.nih.gov/

  3. Natural non-caloric sweeteners overview — NIH
    https://pubmed.ncbi.nlm.nih.gov/

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