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AIHerba®Surinam Cherry Extract Powder – High-Quality Botanical Extracts

Surinam Cherry Extract Powder – Polyphenol-Rich Fruit Extract for Supplements, Cosmetics & Functional Foods

  1. English Name: Surinam Cherry Extract (Eugenia uniflora)

  2. Specification: ≥ 10% anthocyanins (HPLC); available in water-soluble and oil-soluble forms.

  3. Appearance: Deep red to reddish-brown fine powder with a mild fruity aroma.

  4. CAS No.: 84961-96-0

  5. Lead Time: 3–7 working days

  6. Package: 25 kg/drum; 27 drums per pallet

  7. Main Market: Europe, North America, Asia; popular among nutraceutical, functional food, and cosmetic manufacturers.

  8. Application: Natural source of anthocyanins and antioxidants, ideal for promoting cardiovascular support, skin health, and overall wellness.

  9. Industry Applications:
    Dietary Supplements: Capsules, tablets, powder blends.
    Functional Foods & Beverages: Fortified drinks, smoothies, health powders.
    Cosmetics & Nutricosmetics: Skin protection and anti-aging formulations.
    Nutraceutical Manufacturing: High-quality anthocyanin extracts for R&D and commercial use.

1. Surinam Cherry Extract Powder: Unleashing the Exotic Wellness Potential

Surinam Cherry Extract Powder (≥10% Polyphenols, HPLC) is a premium botanical ingredient sourced from fully ripened Surinam cherries (Eugenia uniflora L.), produced under GMP-certified facilities. Trusted by international supplement, functional food, and cosmetic manufacturers, our extract provides a standardized, high-purity solution suitable for bulk supply, OEM/ODM formulations, and research & development applications. With full traceability, rigorous quality control, and comprehensive Certificates of Analysis (COA), AIHerba® ensures consistent purity, safety, and reliability. Our factory supports customized specifications, fast delivery (MOQ: 1 kg), and worldwide shipping, making it an ideal choice for professional buyers seeking wholesale Surinam Cherry Extract, cosmetic raw materials, or nutraceutical-grade fruit extracts.


2. Product Overview & Botanical Source

  1. Scientific Name: Eugenia uniflora L.

  2. Part Used: Mature fruit

  3. Origin: Brazil / South America

  4. Extraction Solvent: Ethanol/Water optimized for polyphenol retention

  5. Appearance: Dark red fine powder with natural cherry aroma

  6. Specifications: ≥10% Total Polyphenols (HPLC)

  7. CAS Number: 84961-32-0


3. Benefits & Functional Highlights (Scientific, Non-Medical)

  • Rich in polyphenols and antioxidants, suitable for cosmetics formulations, functional beverages, and dietary supplements.

  • Supports inclusion in anti-oxidative product applications and nutritional enrichment in professional formulations.

  • Acts as a natural colorant or flavor enhancer in food and beverage products.

  • Stable powder form ensures consistent quality in large-scale industrial applications.


4. Traditional & Industry Applications

  • Cosmetics: Anti-aging creams, skin serums, facial masks, lip care products

  • Nutraceuticals & Supplements: Capsules, tablets, powdered blends, functional beverages

  • Food & Beverage: Functional drinks, fruit powders, confectionery colorant

Usage Guidelines: Recommended addition: 0.1–1% of formulation (industrial-scale R&D should optimize based on product matrix).


5. Product Specifications & COA

Category Item Specification Test Method
Active Component Total Polyphenols ≥10% HPLC
Residual Pesticides Organochlorine Pesticides <0.01 mg/kg GC-MS
Residual Pesticides Organophosphorus Pesticides <0.01 mg/kg GC-MS
Heavy Metals Lead (Pb) ≤2 mg/kg AAS
Heavy Metals Arsenic (As) ≤1 mg/kg AAS
Heavy Metals Cadmium (Cd) ≤0.5 mg/kg AAS
Heavy Metals Mercury (Hg) ≤0.1 mg/kg AAS
Microbial Limits Total Plate Count ≤1000 CFU/g AOAC 990.12
Microbial Limits Yeast & Mold ≤100 CFU/g AOAC 997.02
Microbial Limits E. coli Negative AOAC 991.14
Microbial Limits Salmonella Negative AOAC 2003.05

6. Manufacturing Process

  1. Raw Material Selection: Fully ripened Surinam cherries, pesticide-free, harvested at peak polyphenol content.

  2. Cleaning & Sorting: Automatic sorting & washing to remove impurities.

  3. Extraction: Ethanol-water extraction under controlled temperature to retain bioactive compounds.

  4. Filtration & Concentration: Multi-stage filtration; solvent recovery.

  5. Spray Drying: Powdering under GMP conditions to achieve uniform particle size.

  6. Quality Testing: In-house & third-party COA verification (polyphenols, heavy metals, microbes).

  7. Packaging: Food-grade drums (25 kg / drum), airtight, moisture-proof.


7. Storage & Shelf Life

  • Storage: Cool, dry, dark place, away from direct sunlight and moisture.

  • Shelf Life: 24 months from production date under recommended conditions.


8. Packaging & MOQ

  • Packaging Options: 25 kg/drum, 27 drums/pallet; customized packaging available.

  • Minimum Order Quantity (MOQ): 25 kg

  • Sample Policy: Small trial samples available upon request.

  • Shipping: Worldwide, supports FOB/CIF/DDP terms.


9. Applicable Industries & Use Scenarios

  • Cosmetic Industry: Anti-aging, skin protection, pigmentation formulas

  • Functional Food & Beverage: Nutritional beverages, powdered supplements

  • Pharmaceutical R&D: Non-medicinal botanical formulations for laboratory research

  • Custom Formulation Services: OEM/ODM for international brands

Professional Usage Guidance: Integrate into formulations under controlled temperature; perform stability tests when applied in complex matrices.


10. Experience & Factory Expertise

  • 10+ years of botanical extract production experience

  • Full traceability from raw material sourcing to packaging

  • Servicing international clients across North America, Europe, and Asia

  • Case studies: Inclusion in top-tier cosmetic brands, dietary supplement blends, functional beverages


11. Certifications & Quality Assurance

  • GMP-certified production

  • ISO 9001:2015 Quality Management System

  • COA & third-party testing available

  • Compliance with FDA, EU, and other international standards

References & Authority Links:


12. FAQ (Professional, Non-Medical)

Q1: What is the typical usage level for Surinam Cherry Extract in supplements?
A1: 0.1–1% of final product weight is recommended; R&D optimization advised.

Q2: Can you provide COA and stability data?
A2: Yes, every batch includes a COA; third-party testing available upon request.

Q3: Do you supply OEM/ODM services?
A3: Yes, factory supports customized formulations and private labeling.

Q4: What is the shelf life and storage condition?
A4: 24 months; store in a cool, dry, and dark place.

Q5: Minimum order quantity (MOQ)?
A5: 25 kg, worldwide shipping available.


13. Contact & Verification

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Weight 1000 g
Dimensions 20 × 10 × 10 cm
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