🏷 Stevioside E – High-Purity Natural Sweetener for Food, Beverage & Nutraceutical Formulations
Stevioside E is a high-purity sweetener extracted from Stevia rebaudiana leaves, offering intense sweetness, low calorie contribution, and excellent formulation stability for food, beverage, nutraceutical, functional candy, and tabletop sweetener applications. With R&D-grade and commercial production capabilities, we supply Stevioside E in bulk to manufacturers, brand owners, and ingredient formulators who require consistent purity, competitive pricing, and long-term supply security.
Our Stevioside E is produced in China under ISO / HACCP / GMP quality systems using controlled raw-material traceability and multi-step purification to ensure stable sweetness profile, reliable sensory characteristics, and compliance with international quality documentation. Available in industrial and custom specifications, including water-soluble and heat-resistant grades, optimized for high-performance product formulations.
① Product Overview
| Item | Description |
|---|---|
| Product Name | Stevioside E |
| Botanical Source | Stevia rebaudiana Bertoni |
| Plant Part Used | Leaf |
| Appearance | White to off-white powder |
| Processing Grade | Food / Nutraceutical |
| Solubility | Water-soluble |
| Shelf Life | 24 months (unopened) |
| Supply Format | Bulk powder / Granular |
② Product Origin
Stevioside E is derived from naturally cultivated Stevia leaves grown in non-GMO plantations with controlled pesticide input and full agricultural traceability. Harvesting, drying, extraction and purification are carried out under standardized procedures to guarantee stable and repeatable sweetness quality.
③ Key Benefits (Formulation Perspective — No Medical Claims)
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High sweetness intensity (200–300× sucrose)
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Zero sugar, low calorie — ideal for reduced-sugar products
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High stability under heat & wide pH range
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Compatible with erythritol, monk fruit, allulose & polyols
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Suitable for diabetic-friendly and keto-friendly formulations
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Consistent taste profile without bitterness when blended properly
⚠ Stevioside E is a food ingredient and not intended to diagnose, treat, cure, or prevent diseases.
④ Health-Oriented Functional Attributes (Regulatory-Safe Wording)
✔ Supports reduced sugar intake in product development
✔ Contributes to calorie-controlled dietary solutions
✔ Suitable for lactose-free, gluten-free, keto and vegan markets
⑤ Application & Use Guidelines
| Industry | Typical Application |
|---|---|
| Food | Baked goods, confectionery, dairy alternatives |
| Beverage | Carbonated drinks, flavored water, energy drinks, juices |
| Nutraceutical | Gummies, powdered supplements, tablets, sachets |
| Others | Oral care, functional syrups, tabletop sweeteners |
Recommended Use Level
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0.02% – 0.20% depending on the sweetness requirement and product matrix.
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For optimal taste, combine with polyols (erythritol) or monk fruit extract to balance the sensory curve.
⑥ Traditional Use
Stevia leaves have been historically used in South America as a natural plant sweetener for beverages and everyday foods due to their strong sweetness and botanical origin.
⑦ Quality & Scientific Assurance
| Quality Program | Evidence |
|---|---|
| Raw material traceability | Plantation → Leaf quality control → Extraction batch tracking |
| Certifications | ISO22000, HACCP, GMP (Food Grade) |
| Analytical Testing | HPLC / UV for purity & sweetness profile |
| Microbial Testing | USP / EP / GB standards |
| Third-party testing | Available upon request |
| Regulatory compatibility | FCC / GB / EU food additive framework |
⑧ Specifications & COA
| Category | Test Item | Specification | Method |
|---|---|---|---|
| Identity & Assay | Stevioside (HPLC) | ≥ 95–98% | HPLC |
| Pesticide Residues | EU pesticide panel | Complies | GC-MS |
| Heavy Metals | Lead (Pb) | < 3 ppm | ICP-MS |
| Arsenic (As) | < 2 ppm | ICP-MS | |
| Cadmium (Cd) | < 1 ppm | ICP-MS | |
| Mercury (Hg) | < 0.1 ppm | ICP-MS | |
| Microbiology | Total Plate Count | < 1,000 CFU/g | GB / USP |
| Yeast & Mold | < 100 CFU/g | GB / USP | |
| E. coli | Negative | GB / USP | |
| Salmonella | Negative | GB / USP | |
| Moisture | ≤ 6% | Karl Fischer | |
| Loss on drying | ≤ 6% | USP |
⑨ Production Process & Workflow
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Raw leaf harvesting
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Hot-water extraction
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Decolorization & enzymatic treatment
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Membrane filtration & ion-exchange purification
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Controlled crystallization
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Drying & sieving
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Packaging in GMP workshop
⑩ Packaging, Storage & Logistics
| Category | Details |
|---|---|
| Packaging | 25 kg/drum (food-grade liner, fiber barrel) |
| Storage | Cool & dry place, away from direct sunlight |
| Shelf Life | 24 months |
| Sample | 20–100 g free sample available; freight collected |
| MOQ | 1 kg for lab tests / 25 kg for commercial orders |
| Lead Time | 3–7 working days |
| Shipping | DHL / FedEx / Air / Sea |
⑪ Suitable Industries
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Food OEM & food ingredient manufacturers
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Beverage factories
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Nutraceutical brands & contract manufacturers
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R&D laboratories & flavor houses
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Functional food & diet product producers
⑫ Scientific Literature & Regulatory References (Non-link listing format)
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EU Register of Food Additives — Steviol Glycosides (E960)
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FDA GRAS Notice — High-purity Steviol Glycosides
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PubMed studies on steviol glycosides sweetness characteristics & metabolism
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JECFA Specification for Steviol Glycosides
⑬ Scientific Source & Quality Assurance
✔ Raw material traceability from GAP-controlled plantations
✔ Production under ISO / HACCP / GMP standards
✔ Third-party testing available: HPLC / UV / Microbial
✔ Technical documents available: COA, MSDS, TDS, Allergen Statement, Nutritional Data
⑭ Factory Strength & Reliability
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10+ years botanical sweetener manufacturing experience
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Monthly production capacity: ≥ 30 MT
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Global supply to food & nutraceutical manufacturers in 50+ countries
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Custom specifications, private-labeling & premix support
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R&D support for sweetness curve optimization in formulations
⑮ Frequently Asked Questions (FAQ)
Q1: Can Stevioside E replace sugar 1:1 in formulations?
No, it is significantly sweeter than sugar and requires appropriate dilution or blending for optimal sensory results.
Q2: Is Stevioside E heat-stable for baking?
Yes, it maintains sweetness at high temperatures and across a wide pH range.
Q3: Can you provide a premix with erythritol or monk fruit extract?
Yes, custom sweetener systems are available for different product categories.
Q4: Do you provide regulatory documentation for overseas registration?
Yes — COA, MSDS, TDS, Allergen Statement, Nutritional Data & other files available.
🔗 Request Quotation / Technical Sample
To request pricing, sample, COA, bulk quotation, or custom formulation support, please provide:
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Target application
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Required purity / specification
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Estimated order quantity
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Destination country
