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Premium Spirulina Extract Manufacturer | AIHerba® Plant Extract Factory

Premium Spirulina Extract from GMP-Certified Manufacturer | Zhonghong Bio-Tech

  1. English Name: Spirulina Extract

  2. Specification: ≥25%–60% Phycocyanin (UV/HPLC optional). Available in water-soluble powder and oil-dispersible versions for different formulations.

  3. Appearance: Bright blue to blue-green fine powder with a mild, natural aroma.

  4. CAS No.: 11016-15-2

  5. Lead Time: 3–7 working days depending on order size and packaging.

  6. Package: 25 kg/drum; 27 drums per pallet for export.

  7. Main Markets: Europe, North America, Southeast Asia, East Asia, Middle East.

  8. Application (Key Functional Benefits):
    Naturally rich in antioxidants and proteins, spirulina extract supports immune health, energy metabolism, detoxification, and anti-inflammatory activity. Phycocyanin is also valued as a clean-label natural blue colorant.

  9. Industry Applications:
    Dietary Supplements: Capsules, tablets, effervescent powders, functional drinks.
    Food & Beverage: Natural blue coloring for confectionery, beverages, dairy, bakery, gummies.
    Cosmetics: Antioxidant serums, soothing skincare, anti-aging formulations.
    Pharmaceuticals: Immune-support blends and nutrition formulations.
    Functional Foods: Energy bars, sports nutrition, plant-based products.

🛡️ GMP Certified 🔬 HPLC Lab Tested 🌍 Global Shipping 📦 MOQ: 1kg / 25kg

 What Is Spirulina Extract? Benefits, Applications, Specifications & Industrial Uses

Spirulina Extract Powder | Bulk Supplier & OEM Manufacturer

Spirulina Extract is a high-value natural ingredient derived from Arthrospira platensis, widely used in dietary supplements, functional foods, cosmetics, and health-related formulations. As a professional Spirulina Extract bulk supplier and OEM manufacturer, AIHerba delivers standardized spirulina extracts with controlled phycocyanin content, verified purity, and full traceability from raw material to finished product.

Manufactured under GMP and ISO quality systems, our Spirulina Extract Powder is designed for international B2B buyers seeking reliable performance, regulatory compliance, and long-term supply stability. With customizable specifications, complete COA documentation, and application-oriented technical support, AIHerba supports global brands, contract manufacturers, and formulators across nutraceutical, food & beverage, and cosmetic industries.


1. What Is Spirulina Extract

Spirulina Extract is a concentrated botanical ingredient obtained from dried spirulina biomass through controlled aqueous or hydro-ethanolic extraction. Compared with whole spirulina powder, the extract focuses on specific bioactive fractions—particularly phycocyanin, polysaccharides, and natural pigments—while reducing insoluble components.

This standardized approach allows formulators to achieve consistent color, solubility, and functional performance, especially in capsules, tablets, beverages, and cosmetic formulations.


2. Botanical Source & Raw Material Origin

  • Botanical Name: Arthrospira platensis

  • Raw Material Origin: Controlled aquaculture bases, China

  • Harvest Method: Mechanical filtration & low-temperature drying

  • Traceability: Batch-level raw material and processing records available

AIHerba sources spirulina from monitored cultivation environments to minimize contamination risks and ensure stable nutrient profiles.


3. Main Functional Mechanisms & Scientific Rationale

Spirulina Extract is primarily valued for its naturally occurring bioactive compounds:

  1. Phycocyanin Complex – A water-soluble protein-pigment complex with antioxidant properties

  2. Natural Polysaccharides – Support formulation stability and bioavailability

  3. Micronutrient Matrix – Includes trace minerals and amino acid residues

⚠️ These mechanisms are based on compositional and biochemical studies. They do not imply disease prevention or treatment.


4. General Health-Related Benefits (Non-Therapeutic)

Within regulatory-compliant frameworks, Spirulina Extract is commonly used to support:

  • Antioxidant formulation design

  • Nutritional enrichment of functional foods

  • Natural color systems in clean-label products

  • Cosmetic formulations focused on skin appearance and stability

All applications should follow local regulatory requirements.


5. Usage Guidelines & Formulation Notes

  • Solubility: Water-soluble (depending on phycocyanin grade)

  • Heat Sensitivity: Avoid prolonged exposure above 60 °C

  • pH Stability: Optimal between pH 5.5–7.5


6. Traditional & Commercial Applications

Historically consumed as a nutrient-dense food source, spirulina has evolved into a modern industrial ingredient used in:

  • Nutraceutical blends

  • Functional beverages

  • Natural food color systems

  • Cosmetic active complexes


7. Recommended Dosage (For Formulation Reference Only)

Application Typical Inclusion Level
Dietary Supplements 100–500 mg/day equivalent
Functional Foods 0.1–1.0% (w/w)
Cosmetics 0.05–0.5%

Final dosage must comply with local regulations.


8. Product Specifications & COA Summary

8.1 Key Specifications

Parameter Specification
Appearance Blue-green to dark green powder
Phycocyanin Content ≥ 10% / customized
Loss on Drying ≤ 5.0%
Particle Size 80–120 mesh
Solubility Water soluble

8.2 Pesticide Residue Testing

Item Limit Method
Organochlorines Conform USP GC-MS
Organophosphates Conform USP GC-MS
Pyrethroids Conform USP GC-MS

8.3 Heavy Metals

Item Limit Method
Lead (Pb) ≤ 3 ppm ICP-MS
Arsenic (As) ≤ 2 ppm ICP-MS
Cadmium (Cd) ≤ 1 ppm ICP-MS
Mercury (Hg) ≤ 0.1 ppm ICP-MS

8.4 Microbiological Standards

Item Limit Method
Total Plate Count ≤ 10,000 cfu/g USP <61>
Yeast & Mold ≤ 1,000 cfu/g USP <61>
E. coli Negative USP <62>
Salmonella Negative USP <62>

9. Manufacturing Process

  1. Raw material inspection & cleaning

  2. Controlled aqueous extraction

  3. Filtration & concentration

  4. Low-temperature spray drying

  5. Metal detection & sieving

  6. Batch testing & COA issuance

All processes are conducted under GMP-compliant facilities.


10. Storage, Shelf Life & Packaging

  • Storage: Cool, dry, sealed, away from light

  • Shelf Life: 24 months

  • Packaging:

    • 25 kg fiber drum with double PE liner

    • Custom packaging available


11. Samples, Shipping & MOQ

  • Sample Policy: 50–100 g available upon request

  • MOQ: 25 kg

  • Shipping: DHL / FedEx / Air / Sea (FOB, CIF supported)


12. Clinical & Scientific References (Summary)

  • Phycocyanin antioxidant characterization – PubMed

  • Spirulina composition data – NIH Dietary Supplement Database

  • Color additive considerations – FDA CFR 21

(Full references available upon request.)


13. Applicable Industries & Use Scenarios

  • Dietary Supplements & Nutraceuticals

  • Functional Foods & Beverages

  • Cosmetics & Personal Care

  • Natural Color Systems


14. Why Choose AIHerba®

  • 28+ years plant extract manufacturing experience

  • GMP, ISO, HACCP certified

  • Batch-level traceability & full documentation

  • OEM & ODM formulation support

Contact:
📧 sales@aiherba.com | info@aiherba.com | liaodaohai@gmail.com
🌐 www.aiherba.com


15. Frequently Asked Questions (FAQ)

1. Is your Spirulina Extract suitable for export markets?

Yes. AIHerba’s Spirulina Extract is manufactured in GMP-compliant facilities and designed specifically for international export markets, including North America, Europe, Southeast Asia, and the Middle East. Each batch is produced under standardized quality systems and can be supplied with export-ready documentation, including COA, MSDS, and compliance statements aligned with major regulatory frameworks such as FDA dietary ingredient requirements and EU food supplement guidelines. Final market approval depends on local regulations and intended use.


2. Can phycocyanin content be customized?

Yes. Phycocyanin content can be customized based on formulation requirements, application type, and solubility needs. AIHerba offers multiple specification ranges and supports OEM clients in selecting the appropriate grade for dietary supplements, functional foods, beverages, or cosmetic formulations. Customized concentration levels are validated through batch testing and documented in the Certificate of Analysis.


3. Do you provide COA and MSDS?

Yes. COA (Certificate of Analysis) and MSDS (Material Safety Data Sheet) are provided for every production batch.
The COA includes key quality parameters such as phycocyanin content, moisture, heavy metals, microbiological limits, and testing methods. MSDS documentation is prepared according to international standards to support regulatory review, transportation, and workplace safety compliance.


4. Is the product suitable for vegan formulations?

Yes. AIHerba’s Spirulina Extract is 100% plant-based and does not contain animal-derived ingredients. It is suitable for vegan and vegetarian formulations, provided that downstream processing and capsule materials used by the customer also meet vegan requirements.


5. What is the difference between spirulina powder and spirulina extract?

Spirulina powder is produced by drying and milling whole spirulina biomass, retaining all insoluble components.
Spirulina extract, by contrast, is a concentrated ingredient obtained through controlled extraction processes that focus on specific functional fractions such as phycocyanin and soluble bioactives. Extracts offer higher consistency, improved solubility, and better formulation control, making them more suitable for standardized supplements, beverages, and cosmetic applications.


6. Can AIHerba support OEM capsule or blend development?

Yes. AIHerba provides OEM and ODM support for capsule, tablet, and powder blend development. Services include raw material selection, specification customization, formulation guidance, documentation preparation, and bulk ingredient supply. OEM services are designed for brand owners, contract manufacturers, and distributors seeking scalable, export-ready solutions rather than retail-finished products.


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16. References

  1. PubMed – Spirulina phycocyanin studies

  2. NIH – Dietary Supplement Ingredient Database

  3. FDA – CFR Title 21 (Color Additives & Supplements)

  4. EFSA – Novel food & algae guidance


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Weight 1000 g
Dimensions 20 × 10 × 10 cm
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