Study on the Activity and Application of Edible Fungi Polysaccharides
At current, there are 15,000 species of huge fungi on this planet, of which greater than 2,000 are edible fungi, and greater than 1,000 species of edible fungi have been clearly recorded in China [1]. Mushrooms are wealthy in vitamins and useful energetic substances, together with polysaccharides, energetic proteins and peptides, phenols, ketones, terpenes and steroid compounds [2]. Amongst them, polysaccharides are one of many essential energetic components of edible fungi. Trendy analysis exhibits that edible fungi polysaccharides have a wide range of organic actions, together with antioxidant, anti-tumor, anti-inflammatory,
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