1. Holy Basil Extract (Ocimum sanctum) – Premium B2B Supplier
Holy Basil Extract, derived from premium Ocimum sanctum leaves, is supplied by Shaanxi Zhonghong Investment Technology Co., Ltd., a leading herbal extract manufacturer with over 15 years of expertise in standardized plant extracts. Our extract meets rigorous ISO, GMP, and HACCP production standards, with full traceability from farm to finished product. Each batch undergoes comprehensive testing, including HPLC, UV, heavy metals, pesticide residues, and microbial limits, ensuring high purity and consistent quality for global B2B applications. Designed for use in dietary supplements, functional foods, beverages, cosmetics, and pharmaceutical formulations, our Holy Basil Extract supports formulation efficiency and quality assurance. With flexible packaging, prompt delivery, and a minimum order quantity tailored for industrial buyers, we provide a reliable supply chain solution for businesses seeking premium, scientifically validated herbal ingredients.
2. Product Overview
| Parameter | Details |
|---|---|
| Botanical Name | Ocimum sanctum L. |
| Common Names | Holy Basil, Tulsi |
| Appearance | Light brown fine powder |
| Active Compounds | Eugenol, Ursolic acid, Rosmarinic acid |
| Solubility | Water-soluble / Ethanol-soluble variants available |
| Specification | ≥2% Eugenol (HPLC), ≥1% Ursolic acid |
| CAS Number | 8015-86-9 |
| Shelf Life | 24 months in dry, sealed condition |
| Storage | Cool, dry, protected from light |
| Lead Time | 3–7 working days |
| Packaging | 25kg/drum; custom packaging available |
3. Key Benefits (General & Non-Therapeutic Claims)
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Rich in polyphenolic compounds and bioactive phytochemicals.
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Standardized active content ensures consistent quality for industrial applications.
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Suitable for incorporation into dietary supplements, functional foods, beverages, and cosmetic formulations.
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Supports formulation stability and process efficiency in manufacturing.
Holy Basil Extract Benefits Health Benefits
Note: Benefits describe bioactive content and general applications. No health or medical claims are made.
4. Usage Guidelines
| Application | Recommended Use |
|---|---|
| Dietary Supplements | 100–500 mg per serving, adjust per formulation |
| Functional Foods & Beverages | 0.1–1% w/w depending on flavor profile |
| Cosmetic Formulations | 0.5–2% in creams, serums, or masks |
| Pharmaceutical Industry | As raw herbal extract ingredient under regulated guidance |
5. Traditional Applications
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Widely used in traditional Ayurvedic formulations for wellness support.
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Incorporated into teas, tonics, and herbal blends.
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Used as an aromatic botanical in skincare and wellness products.
6. Recommended Dosage & Formulation Guidelines
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Powder: Typically 100–500 mg per daily serving.
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Capsules/Tablets: 250–500 mg per unit.
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Beverage Applications: 0.1–1% concentration depending on flavor and solubility.
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Cosmetic Products: Incorporate at 0.5–2% for antioxidant and botanical properties.
Adjust dosage according to final product regulatory requirements and formulation stability tests.
7. Specifications & Certificates of Analysis (COA)
7.1 Pesticide Residues
| Pesticide Name | Limit | Testing Method |
|---|---|---|
| Organochlorine | ≤0.01 mg/kg | GC-MS |
| Organophosphate | ≤0.05 mg/kg | GC |
| Carbamates | ≤0.05 mg/kg | HPLC |
7.2 Heavy Metals
| Metal | Limit | Testing Method |
|---|---|---|
| Lead (Pb) | ≤2 mg/kg | ICP-MS |
| Arsenic (As) | ≤1 mg/kg | ICP-MS |
| Cadmium (Cd) | ≤1 mg/kg | ICP-MS |
| Mercury (Hg) | ≤0.1 mg/kg | ICP-MS |
7.3 Microbial Limits
| Microorganism | Limit | Testing Method |
|---|---|---|
| Total Plate Count | ≤1000 CFU/g | Plate Count Method |
| Yeast & Mold | ≤100 CFU/g | Plate Count Method |
| E. coli | Negative | ISO 16649 |
| Salmonella | Negative | ISO 6579 |
8. Production Process & Manufacturing
Flow: Raw leaves → Cleaning → Drying → Extraction (solvent) → Filtration → Concentration → Spray Drying → Sieving → Packaging.
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Production under ISO, GMP, HACCP standards.
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Third-party testing: HPLC, UV, microbial, heavy metals.
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Raw material traceability: Each batch sourced from verified farms, documented from harvest to final product.
9. Storage & Shelf Life
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Store in cool, dry place, away from sunlight.
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Maintain in airtight, moisture-proof packaging.
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Shelf life: 24 months under recommended conditions.
10. Packaging & Samples
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Standard Packaging: 25 kg/drum.
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Custom Packaging: Available on request.
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Sample Policy: Small-scale sample available for evaluation.
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MOQ: 25 kg (negotiable for long-term contracts).
11. Applicable Industries & Applications
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Dietary Supplements: Capsules, tablets, powders.
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Functional Foods & Beverages: Herbal teas, wellness drinks.
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Cosmetics & Personal Care: Creams, serums, masks.
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Pharmaceuticals: Herbal raw ingredient for formulations.
12. Scientific Source & Quality Assurance
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Verified bioactive content via HPLC and UV spectrophotometry.
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Compliance with ISO 9001, GMP, HACCP standards.
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Third-party testing and full COA provided for each batch.
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Traceable raw material sourcing ensures consistent, high-quality production.
References:
13. FAQ
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Q: What is the active compound standard in your Holy Basil Extract?
A: Our extract is standardized to ≥2% Eugenol and ≥1% Ursolic Acid (HPLC). -
Q: Are third-party tests available?
A: Yes, each batch is tested for active compounds, heavy metals, pesticides, and microbial content. -
Q: What industries use your extract?
A: Dietary supplements, functional foods, beverages, cosmetics, and pharmaceutical formulations. -
Q: What is the shelf life and storage requirement?
A: 24 months in a cool, dry place, away from direct sunlight. -
Q: Can you provide samples?
A: Yes, small sample quantities are available upon request.
14. Factory & Brand Credibility
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Shaanxi Zhonghong Investment Technology Co., Ltd. – 15+ years of herbal extract production.
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Certifications: ISO 9001, GMP, HACCP, Kosher, Halal.
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R&D Team: Experienced in plant extraction, standardization, and product development.
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Client References: Trusted by international dietary supplement, beverage, and cosmetic manufacturers.
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Contact: sales@aiherba.com | info@aiherba.com
