Dietary supplements, Botanical Extracts, Cosmetic Ingredients, Life Science & Pharmaceutical Ingredients

Probiotic-Fermented Extract

Probiotic-Fermented Extract Nature’s Bioenhanced Powerhouse

1. English Name

Probiotic-Fermented Extract (often specified by its source, like “Probiotic-Fermented Herbal Extract” or “Probiotic-Fermented Fruit Extract”—just means it’s made by fermenting plants, fruits, or herbs with beneficial probiotic bacteria!)

2. Specification

Active Components: Rich in post-fermentation metabolites (organic acids, peptides, enzymes, and prebiotics—tested via HPLC for ≥ 95% purity, with no harmful residues)
Probiotic Traces: Contains residual beneficial bacteria (like Lactobacillus or Bifidobacterium) at ≥ 1×10⁶ CFU/g (supports gut health even after processing)
Solubility: Highly water-soluble (mixes smoothly in drinks, serums, or supplements—no grit; oil-soluble versions available for creams, but less common)
pH: 4.0–5.5 (mildly acidic, gentle on skin and digestive systems)
Note: No anthocyanins here—this is a fermented blend, not a fruit extract!

3. Appearance

Powder form: Light brown to tan fine powder with a mild, earthy, slightly tangy aroma (think fresh kombucha or fermented tea—subtle, not overpowering)
Liquid form: Amber to golden liquid with a smooth texture
No chocolate scent! It smells like natural fermentation—fresh, clean, and slightly sour (a sign of healthy probiotic activity)

4. CAS NO.

N/A (it’s a complex blend of fermented compounds, not a single chemical. Key metabolites like lactic acid have CAS 50-21-5, but the full extract doesn’t have one unique CAS)

5. Lead Time

3–7 Working Days (we stock standard herbal and fruit-based fermented extracts—fast for supplement brands, skincare labs, and functional food makers)

6. Package

Small sizes: 100g/500g amber glass jars (powder) or 1L dark bottles (liquid—light-proof to protect active compounds)
Bulk sizes: 25kg food-grade drums (lined with plastic for powder; stainless steel drums for liquid—27 drums per tray, with nitrogen flushing to preserve freshness)

7. Main Market

Global demand across:

North America: Gut health supplements, fermented skincare lines, and functional drinks (kombucha-based blends)
Europe: Organic wellness products, probiotic-rich baby food, and natural cosmetics
Asia: Traditional fermented remedies, digestive aids, and anti-aging serums (popular in K-beauty and J-beauty)

8. Applications & Key Benefits

Fermentation unlocks extra benefits—here’s how it’s used:

Dietary Supplements

Gut Health: Added to probiotic capsules or powders (fermentation breaks down tough plant fibers, making nutrients easier to absorb—supports a balanced gut microbiome)
Digestive Aids: Mixed into digestive enzymes or herbal blends (helps ease bloating and supports nutrient uptake, great for sensitive stomachs)
Immune Support: Included in immunity powders (fermentation boosts antioxidant activity and supports immune cell function—popular during cold seasons)

Skincare & Cosmetics

Facial Serums: 5–10% liquid extract in hydrating serums (soothes sensitive skin, balances oil production, and supports the skin’s natural barrier—gentler than harsh actives)
Moisturizers: Powder blended into creams (fermentation byproducts like lactic acid gently exfoliate, leaving skin smooth)
Masks: Added to clay or sheet masks (calms redness and irritation—ideal for acne-prone or post-sun skin)

Functional Foods & Drinks

Fermented Beverages: Mixed into kombucha, kefir, or probiotic sodas (boosts flavor complexity and adds extra beneficial compounds)
Snack Bars: Powder incorporated into granola or protein bars (adds a subtle tang and supports gut health on-the-go)
Baby Food: Added to purees (gentle on little tummies, supports early gut development with natural probiotics)

Why It Stands Out

Enhanced Absorption: Fermentation breaks down hard-to-digest molecules, so your body (or skin) gets more nutrients from it than unfermented extracts.
Dual Benefits: Works for both internal (gut) and external (skin) health—one ingredient, multiple uses.
Clean & Natural: No synthetic additives—just plants/herbs fermented with good bacteria, making it a hit for “clean label” brands.

Quick Tips

Storage: Keep liquid extract refrigerated after opening (slows spoilage). Powder stays stable in a cool, dry cabinet for 1+ year.
Formulating: For skincare, pair with hyaluronic acid to boost hydration. For supplements, mix with prebiotics (like inulin) to feed probiotics.

Categories: Dietary supplements, Botanical Extracts, Cosmetic Ingredients, Life Science & Pharmaceutical Ingredients

Description

Probiotic-Fermented Extract | AIHerba® Natural Fermentation Ingredient Supplier
High-Purity Fermented Plant Extract for Functional Foods, Nutraceuticals, and Cosmetics

1. Product Overview

Probiotic-Fermented Extract by AIHerba® (Shaanxi Zhonghong Investment Technology Co., Ltd.) is a next-generation natural ingredient produced through controlled microbial fermentation technology using selected Lactobacillus, Bifidobacterium, and Saccharomyces strains. This process enhances the bioavailability, stability, and functional activity of plant-derived nutrients.

Ideal for functional beverages, dietary supplements, skincare formulations, and gut health products, this ingredient embodies the synergy of traditional fermentation wisdom and modern biotechnology.

2. Product Origin

Source Materials: Natural plant extracts (e.g., ginseng, green tea, soy, or fruit polyphenols)
Fermentation Microbes: Lactobacillus plantarum, Bifidobacterium bifidum, Saccharomyces cerevisiae
Processing Base: GMP-certified factory, Xi’an, Shaanxi, China
Production Technology: Controlled anaerobic fermentation + vacuum concentration + freeze-drying

3. Key Benefits & Functional Efficacy

Enhanced Nutrient Bioavailability – Breaks down complex compounds into bioactive metabolites for improved absorption.
Gut Microbiota Modulation – Supports intestinal flora balance and digestive health.
Antioxidant Protection – Boosts free radical scavenging capacity and reduces oxidative stress.
Immune System Support – Promotes mucosal and systemic immunity.
Skin Health Benefits – Improves skin barrier function and microbiome balance in cosmetic formulations.
Natural Detoxification – Aids in the metabolism of toxins and supports liver health.

4. Health Benefits Overview

Function	Mechanism	Health Application
Digestive Support	Balances gut flora, supports enzyme activity	Probiotic beverages, gut health supplements
Immunity	Enhances antibody response	Immune-boosting formulas
Skin Wellness	Strengthens skin microbiota	Fermented cosmetic ingredients
Metabolic Regulation	Improves nutrient metabolism	Functional foods & nutraceuticals

5. Traditional & Modern Applications

Traditional Use: Asian herbal fermentation to increase digestibility and potency of botanicals.
Modern Application: Used in functional beverages, nutraceuticals, cosmetics, and plant-based foods for natural enhancement of flavor, nutrition, and biofunctionality.

6. Recommended Dosage & Usage Guide

Application	Recommended Dosage	Form
Dietary Supplements	100–500 mg/day	Capsule, tablet, powder
Functional Beverages	0.5–2 g/L	Soluble powder
Cosmetics	0.1–1.0%	Cream, serum, mask formulations

7. Optimal Formulation Guidance

Combine with prebiotics (inulin, FOS) for synbiotic effects.
Enhance antioxidant formulas with fermented polyphenols.
Use in clean-label or vegan formulations; free from GMOs, parabens, and artificial preservatives.

8. Specifications & COA (Certificate of Analysis)

Category	Item	Specification	Testing Method
Physical	Appearance	Light brown to beige powder	Visual
	Odor & Taste	Mild fermented aroma	Sensory
Active Compounds	Total Fermented Actives	≥ 10%	HPLC
Loss on Drying	≤ 5.0%	USP 731
Ash Content	≤ 5.0%	AOAC 942.05

9. Pesticide Residue Test

Item	Limit (mg/kg)	Method
Organochlorine Pesticides	≤ 0.1	GC-MS
Organophosphorus Pesticides	≤ 0.1	GC-MS
Pyrethroid Pesticides	≤ 0.05	LC-MS/MS

10. Heavy Metal Test

Metal	Limit (mg/kg)	Testing Method
Lead (Pb)	≤ 2.0	ICP-MS
Arsenic (As)	≤ 1.0	ICP-MS
Cadmium (Cd)	≤ 1.0	ICP-MS
Mercury (Hg)	≤ 0.1	ICP-MS

11. Microbiological Test

Parameter	Specification	Method
Total Plate Count	≤ 1,000 CFU/g	GB 4789.2
Yeast & Mold	≤ 100 CFU/g	GB 4789.15
E. coli	Negative	GB 4789.3
Salmonella	Negative	GB 4789.4
Staphylococcus aureus	Negative	GB 4789.10

12. Production Process & Technology

Step 1: Selection of probiotic strains
Step 2: Pre-culture activation
Step 3: Controlled fermentation (30–37°C, pH 6–7)
Step 4: Enzymatic biotransformation & metabolite release
Step 5: Filtration and concentration
Step 6: Spray or freeze-drying
Step 7: Final blending and quality inspection

13. Storage, Shelf Life & Packaging

Storage: Keep in a cool, dry, sealed container, away from direct sunlight.
Shelf Life: 24 months from manufacturing date.
Packaging: 1kg/aluminum foil bag; 25kg/drum.
Sample Policy: Free 10–30g samples available upon request.
MOQ: 1 kg for testing, bulk orders from 25 kg.
Shipping: Air (DHL, FedEx) or sea freight with export documentation.

14. Applicable Industries & Use Cases

Industry	Application Examples
Nutraceuticals	Gut health supplements, enzyme boosters
Functional Food	Fermented beverages, nutrition bars
Cosmetics	Microbiome skincare, fermented essence
Pharmaceuticals	Adjuvant for probiotic formulations
Animal Nutrition	Feed additive for gut flora balance

15. Certifications & Quality Assurance

GMP, ISO 9001, ISO 22000, HACCP Certified
COA, MSDS, and Third-Party Test Reports Available
EU/US Export Standards Compliance (USP, EP, GB)

16. Factory Strength & R&D Background

Over 28 years of fermentation and extraction experience
Equipped with supercritical CO₂ extraction, membrane separation, and microbial bioreactors
Collaboration with Xi’an Jiaotong University and Shaanxi Institute of Microbiology
Serving global partners across 60+ countries

17. Frequently Asked Questions (FAQ)

Q1: What makes probiotic-fermented extracts superior to regular plant extracts?
A: Fermentation increases bioactive compound release, reduces anti-nutritional factors, and enhances absorption and efficacy.

Q2: Is this product suitable for vegan and clean-label formulations?
A: Yes, all fermentation media are plant-based and free from animal-derived components.

Q3: Can AIHerba customize fermentation strains or substrates?
A: Absolutely. We offer OEM/ODM services for custom strain fermentation and formula design.

Q4: How stable is the product under heat or pH changes?
A: Stable between pH 3–8 and up to 60°C; ideal for most food and cosmetic formulations.

18. References

19. Contact & Verification

AIHerba® | Shaanxi Zhonghong Investment Technology Co., Ltd.
📧 Email: sales@aiherba.com | info@aiherba.com | liaodaohai@gmail.com
🌐 Website: www.aiherba.com
🏭 Factory Address: Xi’an High-Tech Industrial Zone, Shaanxi, China

✅ GMP | ISO | HACCP Certified
📦 Bulk Supply | OEM & ODM | Global Export Support