Perilla Extract Benefits, Uses, Dosage, and Applications – Natural Antioxidant Herbal Extract
1. Product Overview: Perilla Extract (Perilla frutescens)
Perilla Extract, derived from the leaves of Perilla frutescens, is a premium herbal extract widely recognized for its potent antioxidant, anti-inflammatory, and immune-supporting properties. Sourced from certified farms and processed in GMP-compliant facilities, our Perilla Extract is designed to meet the highest standards for nutraceutical, functional food, cosmetic, and dietary supplement applications.
2. Product Benefits & Health Effects
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Antioxidant Support: Rich in rosmarinic acid and polyphenols, Perilla Extract helps neutralize free radicals.
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Anti-Inflammatory Effects: Supports healthy inflammatory response pathways.
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Immune System Modulation: Enhances the body’s natural defense mechanisms.
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Cardiovascular Health: May support healthy lipid metabolism and cardiovascular function.
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Respiratory Wellness: Traditionally used to support lung and respiratory health.
Target Applications: Functional foods, beverages, dietary supplements, cosmetics, herbal formulas.
3. Usage Guidelines & Traditional Applications
Traditional Use:
Perilla leaves have been used in East Asian herbal medicine for centuries to treat allergies, asthma, and digestive discomfort.
Recommended Dosage (for reference):
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Standardized Extract (Rosmarinic Acid 3–5%): 200–400 mg/day
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Functional Food & Beverage Formulations: 0.5–2% per formulation
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Topical Cosmetic Application: 0.5–1% in creams or serums
Formulation Guidance:
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Compatible with capsules, tablets, powders, teas, and beverage products
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Stable under standard processing conditions (≤70°C, neutral pH)
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Can be blended with other antioxidant extracts for synergistic effects
4. Product Specifications & COA
1. Residue Pesticides
| No. | Pesticide Name | Limit | Test Method |
|---|---|---|---|
| 1 | Chlorpyrifos | <0.1 mg/kg | GC-MS |
| 2 | DDT | <0.05 mg/kg | HPLC |
| 3 | Lindane | <0.05 mg/kg | GC-MS |
| 4 | Other Common Pesticides | Compliant with EU & US standards | GC-MS/HPLC |
2. Heavy Metals
| No. | Metal | Limit | Test Method |
|---|---|---|---|
| 1 | Lead (Pb) | ≤0.5 mg/kg | ICP-MS |
| 2 | Arsenic (As) | ≤1.0 mg/kg | ICP-MS |
| 3 | Cadmium (Cd) | ≤0.3 mg/kg | ICP-MS |
| 4 | Mercury (Hg) | ≤0.1 mg/kg | ICP-MS |
3. Microbial Limits
| No. | Microbial Test | Limit | Test Method |
|---|---|---|---|
| 1 | Total Plate Count | ≤1000 CFU/g | AOAC 990.12 |
| 2 | Yeast & Mold | ≤100 CFU/g | AOAC 997.02 |
| 3 | E. coli | Negative | AOAC 991.14 |
| 4 | Salmonella | Negative | ISO 6579 |
5. Manufacturing Process
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Raw Material Selection – Certified organic Perilla leaves, harvested at peak potency.
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Cleaning & Drying – Leaves are washed and air-dried under controlled temperature.
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Extraction – Alcohol-water extraction to concentrate rosmarinic acid and polyphenols.
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Filtration & Concentration – Removes insoluble residues and standardizes active content.
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Spray Drying – Produces fine, stable powder suitable for capsules, tablets, and beverages.
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Quality Control & Packaging – COA verification, microbial and heavy metal testing, vacuum-sealed packaging.
6. Storage, Shelf Life & Packaging
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Storage Conditions: Cool, dry, and dark environment (≤25°C, ≤60% humidity)
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Shelf Life: 24 months from production
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Packaging: 1 kg / 5 kg / 10 kg kraft bags with inner PE lining
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Sample Policy: Samples available upon request
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MOQ: 10 kg for bulk orders
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Shipping: International air freight, sea shipping available with customs documentation
7. Industry Applications & Use Cases
Applicable Industries:
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Nutraceuticals & Dietary Supplements
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Functional Food & Beverages
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Cosmetic & Personal Care
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Herbal Formulations
Example Use Cases:
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Anti-aging cosmetic creams and serums
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Immune-support capsules or powders
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Antioxidant-rich beverages or teas
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Herbal blends for respiratory wellness
8. Safety & Precautions
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Not recommended for pregnant or lactating women without medical advice.
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Avoid exceeding recommended dosage.
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Keep out of reach of children.
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Store in a cool, dry place away from sunlight.
9. FAQ
Q1: Is this Perilla Extract standardized?
A1: Yes, standardized to 3–5% rosmarinic acid.
Q2: Can it be used in beverages?
A2: Yes, stable in aqueous solutions at room temperature and mild heat.
Q3: Are there any certifications?
A3: GMP, ISO22000, Kosher, Halal, and organic certification available.
Q4: Minimum Order Quantity (MOQ)?
A4: Standard MOQ is 10 kg, negotiable for larger projects.
10. References & Authority Links
11. Contact & Verification
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Supplier: Shaanxi Zhonghong Investment Technology Co., Ltd.
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Email: sales@aiherba.com, info@aiherba.com
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Website: www.aiherba.com
