Bulk Monk Fruit Extract | 50% Mogroside V Wholesale Supply

1. Monk Fruit Extract Manufacturer | High Purity Mogroside V | GMP Certified Wholesale Supplier

If you are looking for a reliable factory-direct source of Monk Fruit Extract (Luo Han Guo), AIHerba offers premium-grade botanical solutions backed by 28 years of scientific expertise. As a leading manufacturer and bulk supplier, we provide standardized raw materials that meet the rigorous quality requirements of global food, beverage, and health brands. Our facility ensures every batch is released under strict GMP standards, supporting your supply chain with batch-to-batch consistency and full regulatory documentation.

CTA: Request Batch COA & Factory Pricing

Quick Summary 

• Ingredient Name: Monk Fruit Extract (Luo Han Guo / Siraitia grosvenorii)

• CAS No: 88901-36-4 (Mogroside V)

• Main Applications: Natural non-caloric sweetening, formulation stability, zero-glycemic index formulations.

• Typical Purity: ≥25%, ≥50%, ≥60% Mogroside V (HPLC Verified)

• Suitable Industries: Functional Food & Beverage, Dietary Supplements, Pharmaceuticals.

2. What Is Monk Fruit Extract?

Monk Fruit Extract is a high-performance botanical compound widely recognized for its functional properties as a high-intensity, non-nutritive sweetener in modern wellness and food science.

• Benefits: Primarily selected for its unique phytochemical profile—specifically cucurbitane-type triterpene glycosides—which supports caloric reduction and oxidative balance in complex systems.

• Applications: Essential for premium sugar-free syrups, ketogenic supplement powders, and heat-stable functional beverage blends.

• Dosage / Specification: Standardized levels range from 25% to 60% Mogroside V depending on the intended sweetness intensity and formulation matrix.

• Safety: Evaluated for industrial safety; non-irradiated, non-GMO, FDA GRAS (Generally Recognized as Safe), and compliant with international food-grade thresholds.

• Supplier / Manufacturer: Produced by AIHerba in our state-of-the-art facility in China with full farm-to-drum traceability.

3. Detailed Technical Specifications

4. Product Source & Raw Material Origin

We prioritize raw material integrity. Our Monk Fruit Extract is derived from premium Siraitia grosvenorii fruits harvested from the mountainous regions of Guangxi, monitored under our Sustainable Sourcing Program. Each lot of raw biomass is qualified for maturity and purity before entering the extraction line, ensuring that environmental variances do not compromise the sweetness profile or the potency of the finished extract.

5. Mechanism of Action & Functional Properties

In biochemical formulations, the mogrosides in Monk Fruit Extract provide intense sweetness (100–300 times that of sucrose) without triggering a glycemic response. Unlike synthetic alternatives (e.g., Aspartame or Sucralose), our plant-derived molecules offer superior thermal and pH stability, providing a functional foundation for products targeting metabolic wellness and sugar-reduction resilience.

6. Application-Relevant Benefits (Regulatory-Safe)

For procurement and R&D teams, AIHerba’s material offers:

• Audit Readiness: Full documentation mapping to international pharmacopoeial and food safety expectations (FDA, EFSA).

• Formulation Utility: Exceptional heat stability (up to 200°C) and acid resistance, suitable for pasteurization and baking processes.

• Clean Label Appeal: Natural origin supports “No Added Sugar” and “Non-Artificial” marketing claims for finished brands.

7. Usage Guidelines & Formulation Recommendations

• Compatibility: Highly compatible with aqueous carriers, polyols (like Erythritol), and common food excipients.

• R&D Tip: To achieve a rounded sugar-like flavor profile, we recommend blending Monk Fruit Extract with bulking agents to mitigate the lingering sweetness characteristic of high-intensity natural glycosides.

• Concentration: Typically used at 0.05%–0.5% in industrial formulations depending on the target sweetness level and the presence of other flavor modulators.

8. Traditional & Modern Industrial Applications

• Modern: Core functional active in “Keto-friendly” sports nutrition and advanced zero-calorie carbonated beverages.

• Traditional: Historically utilized in Southern Chinese herbal systems for its inherent cooling and restorative properties in traditional tea preparations.

9. COA & Quality Control Specifications

AIHerba implements a three-tier testing protocol for every wholesale batch to ensure pharmaceutical-grade purity.

9.1 Pesticide Residues (EU/USP Compliant)

9.2 Heavy Metals (Trace Element Analysis)

9.3 Microbiological Purity

10. Manufacturing Process & Production Flow

1. Sourcing: Verification of fruit maturity and botanical taxonomy.

2. Extraction: Low-temperature water extraction to preserve mogroside integrity.

3. Purification: Column chromatography and membrane filtration for pigment and off-flavor removal.

4. Concentration: Vacuum concentration under controlled temperatures.

5. Drying: GMP-standard spray drying in a cleanroom environment.

6. Testing: HPLC quantification of Mogroside V and safety screening for contaminants.

7. Packing: Vacuum-sealed in industrial fiber drums with lot-level tracking.

11. Storage, Shelf Life & Packaging

• Storage: Keep in airtight containers, protected from light, heat, and moisture. Store in a cool, dry place.

• Shelf Life: 24 months from the manufacturing date under recommended conditions.

• Packaging: 25kg/Fiber Drum (Wholesale) or 1kg/Aluminum Foil Bag (Trial/R&D).

12. MOQ, Sample Policy & Global Shipping

• Industrial MOQ: 25 kg (Bulk pricing applies).

• Sample Support: 10g–50g free samples available for qualified lab testing and flavor profile validation (courier fee excluded).

• Shipping: Worldwide delivery via Air (DHL/FedEx) or Sea (COSCO/Maersk) with full export documentation (COA, MSDS, Phytosanitary Certificate).

13. Clinical Data & Scientific Research

Multiple peer-reviewed studies published on PubMed explore the metabolic impact of Mogroside V. Research indicates these markers do not elevate blood glucose levels and possess significant antioxidant functional properties. (Note: References provided for scientific context; finished product claims should be substantiated by the brand owner).

14. Applicable Industries

• Nutraceutical Manufacturing: Sugar-free capsules and health sachets.

• Functional Beverage Production: Low-calorie RTD (Ready-To-Drink) teas and sodas.

• Confectionery & Bakery: Heat-stable sugar replacement for commercial baking.

• Pharmaceutical R&D: Excipients for pediatric oral suspensions.

15. Industry Application Scenarios

1. Nutraceutical Brand Scaling: A manufacturer requires a standardized Mogroside V 50% to guarantee consistent sweetness across their global meal-replacement line.

2. Beverage Formulation: A functional drink lab uses our highly purified grade to ensure a clear, colorless liquid without the bitter aftertaste often associated with Stevia.

3. Wholesale Distribution: An ingredient trader sources bulk lots to support regional demand for natural sweeteners with full FDA GRAS compliance.

16. Supplier Comparison & Procurement Guide

When evaluating a supplier for Monk Fruit Extract, focus on chromatographic purity. AIHerba provides not just a price, but a technical partnership including batch-retain samples and technical data sheets (TDS) that guarantee the absence of common adulterants found in low-cost extracts.

17. FAQ for B2B Buyers

• Q1: Can you provide a pallet-level discount? Yes, orders exceeding 500kg (20 drums) qualify for our tiered manufacturer-direct pricing.

• Q2: How does Monk Fruit compare to Stevia? Monk Fruit generally has a “cleaner” sweetness profile without the licorice-like aftertaste associated with Rebaudioside A.

• Q3: Is your extract water-soluble? Yes, our high-purity Mogroside V is 100% water-soluble and suitable for clear beverage applications.

• Q4: Do you provide COA/MSDS? Every shipment includes a batch-specific COA and a comprehensive SDS in English.

• Q5: What is the lead time? Stocked items ship in 3-7 days; custom production lots typically require 15-20 days.

• Q6: Are your facilities audit-ready? Yes, we welcome third-party audits under NDA to verify our GMP/ISO compliance.

19. References & Regulatory Sources

• NIH/PubMed: Scientific Review on Mogrosides as Natural Sweeteners

• FDA Database: GRAS Notice Inventory (Monk Fruit Extract)

• European Commission: EC Regulation on Food Additives (Luo Han Guo Status)

Manufacturer & Quality Assurance

Manufactured by AIHerba® (Shaanxi Zhonghong Investment Technology Co., Ltd.), a GMP-certified manufacturer specializing in high-purity botanical extracts for dietary supplements, cosmetics, and pharmaceutical applications.

• ✔ GMP-certified production facility

• ✔ Full COA & technical specifications available

• ✔ Batch traceability & strict quality control

• ✔ Bulk supply & OEM/ODM services for global B2B buyers

📧 sales@aiherba.com | info@aiherba.com | liaodaohai@gmail.com
🌐 www.aiherba.com
📞 WhatsApp / Phone: +86 199 2901 8987

If you are looking for a bulk supplier / OEM manufacturer of Monk Fruit Extract, contact us for specifications, COA, and pricing.

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