Mogroside V: The Final Information to Nature’s Potent Sweetener & Well being Ally| | Supplier & Manufacturer
When formulators look for a clean-label, non-caloric sweetener that performs reliably across beverages, powders, gummies and syrups, Mogroside V is often at the top of the list. Extracted from the fruit of Siraitia grosvenorii, this natural compound delivers 200–300× sweeter intensity than sugar, outstanding stability, and a sensory profile that pairs well with modern reduced-sugar systems.
At AIHerba® (Shaanxi Zhonghong Investment Technology Co., Ltd.), we produce Mogroside V in GMP-certified extraction lines, using over 28 years of factory experience in water-ethanol extraction, supercritical CO₂ purification and active compound enrichment. Our Mogroside V ingredients are trusted by food, beverage, nutraceutical and functional-food brands in more than 40 countries.
Contact the manufacturer:
📧 sales@aiherba.com | info@aiherba.com | liaodaohai@gmail.com
🌐 www.aiherba.com
1. What Is Mogroside V?
Mogroside V is the major bioactive sweet compound naturally occurring in Monk Fruit. Because it does not affect blood glucose and does not ferment in the gut, it has become a preferred alternative to aspartame, sucralose, or sugar alcohols.
Our production team works directly with contracted farms in Guangxi and Hunan, ensuring traceable raw materials, stable quality, and predictable long-term supply—essential for international buyers sourcing from a reliable supplier or bulk manufacturer.
2. Key Benefits & Functional Advantages
(1) Non-Caloric Sweetening
Zero sugar, zero calories, and no glycemic impact—ideal for diabetic-friendly and ketogenic formulations.
(2) Clean Sensory Profile
Smooth sweetness curve and better aftertaste control when blended with erythritol or allulose.
(3) Heat & pH Stability
Maintains sweetness in hot-fill beverages, gummies (up to 180°C), and baking applications.
(4) Antioxidant Activity
Research suggests mogrosides exhibit antioxidant and anti-inflammatory effects (PubMed references below).
(5) Digestive Comfort
Does not cause bloating, gas or laxative effects typical of polyols.
3. Traditional Uses
Monk Fruit has been used in traditional Chinese herbal formulations for:
-
Soothing throat irritation
-
Moistening the lungs
-
Supporting digestive comfort
-
Natural sweetening for herbal teas
Modern extraction technologies allow us to isolate high-purity Mogroside V, suitable for regulated food and nutraceutical applications.
4. Recommended Dosage & Usage Guidelines
| Application | Typical Usage | Notes |
|---|---|---|
| Beverages (RTD, syrups) | 0.01–0.08% | Synergy with erythritol boosts sugar-like taste |
| Gummies | 0.02–0.1% | Stable at high temperature |
| Powder blends | 0.02–0.3% | Mix with carrier for uniformity |
| Tablets / Capsules | 0.2–1% | Improves mouthfeel |
| Baked goods | 0.02–0.3% | Withstand >160°C |
5. Best Formulation Practices (Formulator Notes)
-
Pre-dispersing Mogroside V in warm water prevents clumping during industrial blending.
-
Pairing with erythritol, allulose or soluble fibers gives the most sugar-like curve.
-
Correct carrier choice (maltodextrin, inulin) improves flowability in powdered drink mixtures.
-
When replacing sucrose, start testing at 1/200 of sweetness equivalence and adjust upward.
6. Product Specifications (COA-Style)
6.1 General Data
| Item | Specification | Method |
|---|---|---|
| Appearance | Light yellow to off-white powder | Visual |
| Assay (Mogroside V) | 20%–80% (customizable) | HPLC |
| Solubility | Water-soluble | — |
| Loss on Drying | ≤ 5.0% | USP <731> |
| Ash | ≤ 2.0% | USP <281> |
6.2 Heavy Metals
| Item | Limit | Method |
|---|---|---|
| Lead (Pb) | ≤ 3 ppm | ICP-MS |
| Arsenic (As) | ≤ 2 ppm | ICP-MS |
| Cadmium (Cd) | ≤ 1 ppm | ICP-MS |
| Mercury (Hg) | ≤ 0.1 ppm | ICP-MS |
| Total Heavy Metals | ≤ 10 ppm | ICP-MS |
6.3 Pesticide Residues (Partial List – full 500+ items available)
| Pesticide | Limit | Method |
|---|---|---|
| Carbendazim | ≤ 0.01 mg/kg | GC-MS/MS |
| Chlorpyrifos | ≤ 0.01 mg/kg | GC-MS/MS |
| Imidacloprid | ≤ 0.01 mg/kg | LC-MS/MS |
| Bifenthrin | ≤ 0.01 mg/kg | GC-MS/MS |
| Cypermethrin | ≤ 0.01 mg/kg | GC-MS/MS |
6.4 Microbiology
| Item | Limit | Method |
|---|---|---|
| Total Plate Count | < 10,000 cfu/g | USP <2021> |
| Yeast & Mold | < 1,000 cfu/g | USP <2021> |
| E. coli | Negative | USP <2022> |
| Salmonella | Negative | USP <2022> |
| Staphylococcus aureus | Negative | USP <2022> |
7. Manufacturing Process
Extraction Steps
-
Raw fruit selection from contracted farms
-
Cleaning & drying
-
Mechanical crushing
-
Water or water-ethanol extraction
-
Filtration & clarification
-
Resin adsorption & elution
-
Concentration under controlled temperature
-
Spray-drying / vacuum drying
-
Milling & sieving
-
Final QC testing (HPLC, heavy metals, micro, pesticides)
-
Packaging in Class-D clean room
Process Flow (Simplified)
Fruit → Wash → Crush → Extract → Filter → Resin Purify → Concentrate → Dry → Mill → Sieve → QC → Pack
8. Packaging, Storage, Shelf Life
-
Package options:
-
1 kg aluminum foil bag
-
25 kg food-grade fiber drum
-
-
Shelf life: 24 months
-
Storage: Cool, dry environment; avoid heat & direct light; humidity <60%
9. Sample Policy
-
Free 20–50 g samples available for evaluation.
-
Includes COA, MSDS, specification sheet.
-
Express options: DHL / FedEx / UPS.
10. MOQ & Logistics
-
MOQ: 1 kg for testing; 25 kg for commercial production
-
Lead Time: 3–7 days
-
Shipping: Air freight, sea freight, or door-to-door courier
-
HS Code: 2106909090
-
Price: Quoted according to purity level, order volume & destination
11. Industries That Use Mogroside V
Food & Beverage Manufacturers
(for low-calorie drinks, dairy alternatives, syrups)
Nutraceutical Companies
(weight-management blends, powders, capsules)
Sports Nutrition Brands
(pre-workout formulas, hydration blends)
Pharmaceutical & OTC
(pediatric syrups, oral health products)
OEM/ODM Functional Food Factories
(custom sweetening systems, flavor masking)
12. Application Scenarios & Usage Methods
-
Sugar-free beverages & teas
-
Electrolyte drinks
-
Gummies & chewable supplements
-
Protein powder blends
-
Herbal extracts for throat preparations
-
Low-sugar baked products
-
Functional RTD beverages for weight management
Mix directly into water phase or use premixed solutions for uniform dispersion.
13. Certifications & Quality Assurance
GMP, HACCP, ISO9001, HALAL, KOSHER , Third-party testing available (SGS, Eurofins)
Our long-term clients include food and health-product brands who rely on consistent sweetness, stable supply, and verified COA data—a key reason they continue to buy Mogroside V in bulk from our factory and supplier network.
14. Precautions
-
Follow local regulatory limits (EU, US, JP, KR).
-
Not a standalone therapeutic ingredient; for formulation use only.
-
Avoid inhaling powder during handling.
15. FAQ
1. What purities do you offer?
20%, 25%, 40%, 50%, 55%, 60%, 80%.
2. Can you provide a pesticide-free test report?
Yes — full 500+ panel via LC-MS/MS / GC-MS/MS.
3. Is Mogroside V compatible with acidic beverages?
Yes. Sweetness is stable at pH 2.5–4.0.
4. Do you offer OEM/ODM formulation services?
Yes. We develop custom sweetener blends for brands worldwide.
5. What is your monthly production capacity?
15–20 tons/month.
16. Scientific References
-
U.S. FDA GRAS Notice for Monk Fruit
https://www.fda.gov/ -
Antioxidant properties of mogrosides — PubMed
https://pubmed.ncbi.nlm.nih.gov/ -
Natural non-caloric sweeteners overview — NIH
https://pubmed.ncbi.nlm.nih.gov/
