Mangosteen Extract – Premium Xanthones Powder for Dietary Supplements, Cosmetics & Functional Foods (B2B Supplier Edition)

1. Product Overview

Mangosteen Extract is a standardized botanical ingredient derived from the fruit pericarp of Garcinia mangostana L. and concentrated for Xanthones, particularly α-Mangostin.
It is widely used in nutraceuticals, functional beverages, skin-care formulations, and antioxidant blends due to its strong bioactive profile.

As a professional herbal extract manufacturer, Shaanxi Zhonghong Investment Technology Co., Ltd. provides bulk Mangosteen Extract with stable quality, validated testing, and global export experience.

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2. Botanical Source & Origin

• Botanical Name: Garcinia mangostana L.

• Plant Part Used: Pericarp (fruit rind)

• Extraction Solvent: Water + food-grade ethanol

• Standardized Marker: Xanthones (UV / HPLC options)

• Typical Specifications:

  • Xanthones 10%, 20%, 30%, 40% UV

  • α-Mangostin 5%–20% HPLC (customizable)

  • Ratio extract 4:1–20:1

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3. Active Components & Mechanisms

Mangosteen is known for containing over 40 natural xanthones, including:

• α-Mangostin

• γ-Mangostin

• Garcinone E

• 8-Deoxyxanthone

These compounds exhibit:

• Potent free-radical scavenging activity

• Support for healthy inflammatory response

• Skin barrier protection

• Broad-spectrum antioxidant functionality

(See reference list for NIH & PubMed studies.)

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4. Health Benefits & Functional Claims

4.1 Antioxidant Protection

Xanthones exhibit strong ORAC activity and help reduce oxidative stress.

4.2 Immune System Support

Several studies suggest xanthones may modulate immune pathways and support overall immunity.

4.3 Skin Health & Anti-Aging

Used widely in cosmetics for:

• Anti-inflammatory benefits

• Skin brightening

• UV-induced oxidative damage protection

4.4 Joint & Inflammatory Support

Mangosteen demonstrates natural anti-inflammatory potential, making it ideal for joint formulations.

4.5 Metabolic Wellness

Often incorporated into weight management and energy support blends.

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5. Traditional Uses

In Southeast Asian traditional medicine, mangosteen rind has historically been used for:

• Digestive comfort

• Skin support

• Fever and discomfort relief

• Immune strengthening herbal preparations

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6. Application Industries & Use Cases

Suitable Industries

• Dietary supplements

• Functional foods

• Beverages & instant powders

• Cosmetics / personal care

• Herbal traditional preparations

• Ingredient premix manufacturers

Application Forms

• Capsules & tablets

• Gummies

• Sachets & instant drink powders

• Energy shots and RTD beverages

• Anti-aging and brightening skin-care

• Antioxidant blends

Typical Usage Levels

• Supplements: 100–600 mg/day (depending on Xanthone content)

• Beverages: 0.2–1% w/w

• Cosmetics: 0.05–0.5% in creams, serums, or gels
  (Always follow your region’s regulatory requirements.)

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7. Recommended Formulation Guide

For Supplements

• Combine with Vitamin C, Green Tea Extract, Resveratrol, Grape Seed OPC for synergistic antioxidant blends.

• For joint formulations: pair with Turmeric Extract (Curcumin), Boswellia, Ginger Extract.

For Skin Care

• Suitable with Niacinamide, Hyaluronic Acid, Centella Asiatica Extract.

For Functional Beverages

• Works well with Berry extracts, Electrolytes, L-carnitine, Natural flavors.

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8. Technical Specifications

Product Specifications

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9. COA – Full Quality Parameters

9.1 Heavy Metals

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9.2 Pesticide Residues

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9.3 Microbiological Tests

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10. Manufacturing Process

1. Raw Material Selection – Thailand/Indonesia mangosteen fruit rind, inspected for maturity and pesticide compliance.

2. Cleaning & Drying – Low-temperature drying to preserve bioactives.

3. Grinding & Pre-Treatment – Powdered and sieved before extraction.

4. Water/Ethanol Extraction – Controlled-temperature botanical extraction.

5. Concentration & Filtration – Removal of insoluble components.

6. Purification & Standardization – Adjustment to target Xanthone levels.

7. Spray Drying – Produces free-flowing powder.

8. Quality Testing – Full QC: HPLC/UV, microbial, heavy metals.

9. Packaging in GMP Facility – Air-tight, nitrogen-filled (optional).

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11. Storage, Packaging & Logistics

Storage

• Store in cool, dry, well-ventilated environment

• Avoid direct sunlight and heat

• Keep sealed after opening

Packaging

• 1 kg aluminum foil bag

• 25 kg fiber drum with double inner bags

Shelf Life

• 24 months in unopened packaging

Minimum Order Quantity (MOQ)

• 1 kg (sample order available)

Sample Policy

• Free samples (20–50 g)

• Freight payable by customer or using customer courier account

Shipping

• DHL / FedEx / UPS for small orders

• Air or sea shipment for bulk quantities

• Export documents available (COA, MSDS, TDS, Commercial Invoice, Packing List)

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12. Why Choose Shaanxi Zhonghong? 

• 15+ years of herbal extract manufacturing experience

• ISO9001, ISO22000, HACCP certified facility

• In-house HPLC/UV QC laboratory

• Export to 60+ countries

• Strong OEM/ODM capability

• Verified factory identity on aiherba.com

• Consistent, batch-to-batch stable Xanthone content

• Real product photos & sample records available

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13. Frequently Asked Questions (FAQ)

1. Can Xanthone content be customized?

Yes, we offer 10–40% Xanthones (UV) and 5–20% α-Mangostin (HPLC).

2. Is Mangosteen Extract suitable for beverages?

Yes. It is water-dispersible and works well in RTD and instant drink powders.

3. Do you provide third-party testing?

Yes—Eurofins, SGS, Intertek, or local labs upon request.

4. What is your typical lead time?

3–5 days for regular specs, 7–12 days for customized specifications.

5. Can you support OEM formulations?

Yes. We provide technical support and formulation suggestions for supplements and beverages.

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14. References (PubMed / NIH / Industry Standards)

1. PubMed – Xanthones antioxidant activity
   https://pubmed.ncbi.nlm.nih.gov/15588659/

2. NIH – Biological functions of α-Mangostin
   https://pubmed.ncbi.nlm.nih.gov/29720111/

3. FDA GRAS Notices – Fruit extracts & safety reviews
   https://www.fda.gov/

4. EFSA – Botanical ingredients in foods
   https://www.efsa.europa.eu/