Ingredients

Updated for food scientists, product developers, and procurement teams evaluating botanical actives for large-scale production. Introduction: A Question Every Formulator Eventually Asks When food manufacturers look for a natural yellow colorant or a functional botanical, the conversation almost always lands on two related—but very different—ingredients: At first glance, they seem interchangeable. But once you look […]

Introduction & Market Overview In 2025, the global plant extracts market is at a pivotal inflection point. According to recent industry research, its value is estimated at roughly USD 39 billion and is projected to expand to about USD 100 billion by 2034, reflecting a compound annual growth rate (CAGR) of ~11 %. Precedence Research This surge underscores not just

Introduction: Why Quality Matters in Botanical Extracts When it comes to sourcing plant extracts for your business, the quality of the raw material plays a crucial role in the final product’s success. Whether you’re manufacturing dietary supplements, cosmetics, or pharmaceuticals, partnering with a GMP-certified plant extract supplier ensures that you’re getting high-quality, safe, and effective

2025 Functional Food Ingredient Trends: What Ingredient Buyers Need to Know The functional food and nutraceutical industry is entering a new phase in 2025.Rather than chasing short-term “superfood” hype, brands and formulators are now prioritizing ingredients with solid scientific backing, regulatory clarity, and scalable supply chains. For ingredient buyers, product developers, and sourcing managers, this

Introduction: Why Ethnic Food Ingredients Matter in Today’s Global Supply Chain Ethnic food is no longer a niche category. From Asian sauces and spice blends to Middle Eastern seasonings and Latin American botanicals, ethnic flavors have become a permanent part of mainstream food and beverage innovation. Behind every popular ethnic dish is a complex network

Ethical Herbal Sourcing: Why Ingredient Origin Defines Extract Quality Herbal ingredients are no longer niche. Today, botanical extracts are used across dietary supplements, functional foods, cosmetics, and even pharmaceutical research. As demand grows globally, so does one critical question among professional buyers: Where do these herbs actually come from—and does it matter? The short answer