Citric Acid Powder | High-Purity Food & Cosmetic Grade Extract Supplier – AIHerba® China Factory
1. Product Overview
Citric Acid is a naturally occurring weak organic acid found in citrus fruits like lemons, limes, and oranges. Known for its clean sour taste and preservative power, it is one of the most versatile natural ingredients in the food, beverage, cosmetic, and pharmaceutical industries.
At AIHerba®, a division of Shaanxi Zhonghong Investment Technology Co., Ltd., we produce high-purity Citric Acid through advanced microbial fermentation and crystallization technology. Our GMP certified plant extract factory ensures consistent quality, traceability, and compliance with FCC, USP, and EU food-grade standards.
Whether you’re looking for a food-grade botanical extract supplier, a dietary supplement raw material manufacturer, or a customized herbal extract partner, AIHerba delivers safe, high-quality ingredients backed by over 28 years of production experience.
2. Natural Source & Manufacturing Process
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Raw Material: Natural carbohydrate substrates (glucose/sucrose from corn or cassava)
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Production Process:
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Substrate fermentation with Aspergillus niger
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Filtration and purification
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Crystallization and drying
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Sieving and packaging
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Technology Used: Water-ethanol extraction, microbial fermentation, supercritical CO₂ purification
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Certifications: GMP, ISO 9001, HACCP, Halal, Kosher
3. Specification & Quality Control (COA Overview)
| Category | Item | Specification | Testing Method |
|---|---|---|---|
| Physical & Chemical | Appearance | White crystalline powder | Visual |
| Assay (Citric Acid) | ≥ 99.5% | HPLC | |
| Moisture | ≤ 0.5% | GB/T 6283 | |
| Solubility | Soluble in water and ethanol | CP/USP | |
| Pesticide Residues | Organochlorine pesticides | ≤ 0.01 mg/kg | GC-MS |
| Organophosphorus pesticides | ≤ 0.01 mg/kg | GC-MS | |
| Pyrethroid residues | ≤ 0.05 mg/kg | GC-MS | |
| Heavy Metals | Lead (Pb) | ≤ 1.0 mg/kg | ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | ICP-MS | |
| Cadmium (Cd) | ≤ 0.5 mg/kg | ICP-MS | |
| Mercury (Hg) | ≤ 0.1 mg/kg | ICP-MS | |
| Microbiological Tests | Total Plate Count | ≤ 1,000 cfu/g | ISO 4833 |
| Yeast & Mold | ≤ 100 cfu/g | ISO 21527 | |
| E. coli | Negative | ISO 16649 | |
| Salmonella | Negative | ISO 6579 |
4. Key Benefits & Functional Properties
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Preservative Effect: Inhibits microbial growth and extends product shelf life.
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pH Regulator: Balances acidity and alkalinity in food and beverages.
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Chelating Agent: Stabilizes metal ions in cosmetics and pharmaceutical formulas.
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Antioxidant Synergy: Enhances vitamin C activity in skin-care and nutraceutical products.
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Texture & Flavor Enhancer: Improves taste and mouthfeel in functional beverages.
Health Benefits:
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Supports kidney detoxification and urinary tract health.
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Promotes metabolic function and nutrient absorption.
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Acts as a mild antioxidant protecting against oxidative stress (Ref: PubMed: 33121245).
5. Application Fields
| Industry | Applications |
|---|---|
| Food & Beverage | pH adjuster, preservative, flavor enhancer, effervescent tablets |
| Cosmetics & Personal Care | pH regulator, chelating agent in serums, shampoos, lotions |
| Pharmaceuticals | Buffering agent, excipient in effervescent or chewable tablets |
| Nutraceuticals & Dietary Supplements | Synergistic antioxidant and flavor component |
| Cleaning & Household Products | Natural descaling and chelating agent |
6. Usage Guidelines
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Recommended Dosage (Food/Drink): 0.1–0.5% w/w depending on product formulation
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Cosmetic Use: 0.01–0.1% as pH regulator or chelating agent
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Best Formulation Pairings: Vitamin C, Sodium Bicarbonate, Herbal Extracts, Natural Flavors
⚠️ Note: Overuse may lead to excessive acidity. Always adjust according to final pH requirements and local regulatory limits.
7. Packaging, Storage & Shelf Life
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Packaging Options: 1kg foil bags, 25kg fiber drums, or customized bulk packaging
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Storage: Store in a cool, dry, and ventilated place away from moisture and sunlight
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Shelf Life: 24 months from manufacturing date when properly sealed
8. Logistics, MOQ & Sampling Policy
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Minimum Order Quantity (MOQ): 25 kg (1 drum)
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Lead Time: 7–10 working days for bulk orders
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Transportation: By air, sea, or express courier (DHL, FedEx, UPS)
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Free Sample Policy: Free 20–50g sample available for qualified buyers (shipping cost may apply)
9. Why Choose AIHerba® Citric Acid?
✅ Over 28 years of extraction and fermentation expertise
✅ GMP certified factory with full traceability
✅ Custom formulation (OEM/ODM) for food, cosmetic, and supplement applications
✅ Verified third-party test reports and COA
✅ Proven reliability as a global plant extract supplier
10. Expert Insight
“Citric acid is far more than a simple flavoring—it’s a multifunctional organic compound that plays critical roles in food preservation, skincare formulation, and even pharmaceutical stability. The key is purity and consistent manufacturing control.”
— Dr. Wei L., PhD in Biochemical Engineering, AIHerba R&D Director
11. Frequently Asked Questions (FAQ)
Q1: Is your Citric Acid suitable for food and cosmetic use?
Yes. It meets FCC, USP, and cosmetic-grade standards, and it’s produced in our GMP certified plant.
Q2: Can I request a free sample before bulk purchase?
Absolutely. We offer free sample herbal extract testing for verified buyers.
Q3: Do you offer customized or blended formulations?
Yes. Our customized herbal extract service can adjust purity, granularity, and blend ratios per your needs.
Q4: What’s the shelf life and storage condition?
Typically 24 months in a sealed, moisture-proof container at room temperature.
Q5: What’s your production capacity and MOQ?
Our monthly Citric Acid capacity exceeds 50 tons; MOQ is 25 kg for wholesale orders.
12. References
Contact Us
📧 Email: sales@aiherba.com | info@aiherba.com | liaodaohai@gmail.com
🌐 Website: www.aiherba.com
🏭 Manufacturer: Shaanxi Zhonghong Investment Technology Co., Ltd.
📦 Service: Bulk & Wholesale Supply | OEM/ODM Formulation | GMP Certified Production





