Fermented Herbal Ingredients with ACE Inhibition Potential: Scientific Background, Applications & Bulk Sourcing Guide
Introduction: Why ACE Inhibition Is a Growing Focus in Functional Ingredients In recent years, ACE inhibition has become a frequently discussed concept in cardiovascular nutrition research. While originally studied in pharmaceutical contexts, ACE-related pathways are now being explored in food-derived peptides, fermented botanicals, and functional ingredients. For supplement brands, functional food developers, and ingredient buyers, […]
