Cassia Extract
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Cassia Extract

Cassia Extract | GMP Certified Manufacturer

  1. English Name: Cassia (often called Cassia Cinnamon to avoid confusion—it’s the bark of the Cinnamomum cassia tree, the most widely used cinnamon globally! Way more fragrant and bold than the milder Ceylon cinnamon you might see in fancy stores.)
  2. Specification (for Cassia Cinnamon Powder/Extract, the most common forms)
    • Active Content: ≥ 5% cinnamaldehyde (HPLC tested—this is what gives cassia its iconic warm, spicy scent; premium grades hit 10% for stronger flavor)
    • Solubility: Slightly water-soluble (mixes great in warm drinks like tea or hot cocoa; dissolves fully in oils/sauces—no grit left behind)
    • Moisture: ≤ 8% (keeps powder dry so it doesn’t clump or lose aroma; stays fresh for 1–2 years if sealed)
    • Heavy Metals: ≤ 5 ppm (safe for cooking/eating—meets global spice standards; always pick “low-coumarin” grades for daily use)
    • Purity: No additives, artificial flavors, or fillers—just dried, ground cassia bark (vegan and gluten-free)
  3. Appearance: For powder—light brown to reddish-brown fine grains; for whole sticks—dark brown, rolled bark. It has a strong, cozy, spicy-sweet aroma—definitely not a yellowish-white solid with chocolate scent! Smells like holiday cookies or chai tea—warm and instantly recognizable.
  4. CAS NO.: N/A (it’s a natural spice, not a single chemical; its key compound “cinnamaldehyde” has CAS 104-55-2, but whole cassia/cassia powder has no single CAS)
  5. Lead time: 3–7 Working Days (we stock both ground cassia and whole cassia sticks—fast for bakeries, restaurants, spice shops, and home cooks)
  6. Package:
    • Small sizes: 50g/100g resealable tins (keeps aroma in) or 250g paper bags (for whole sticks—easy to grab for cooking)
    • Bulk: 25kg food-grade drums (lined with plastic—27 drums per tray; includes desiccants to stop moisture and preserve flavor)
  7. Main Market: Global—Asia (Chinese stir-fries, Indian chai), North America (baking, pumpkin spice blends), Europe (pastries, hot drinks), South America (sweet sauces). Everyone from home bakers to professional chefs uses it—it’s a true pantry staple.
  8. Applications & Main Benefits
    • Cooking & Baking
      • Sweet dishes: Add to cookies, cakes, or oatmeal (gives that classic “cinnamon flavor”—no need for extra sugar)
      • Savory meals: Stir into stir-fries, curries, or BBQ sauce (balances spicy/savory flavors—try it in beef or tofu dishes!)
      • Drinks: Mix into coffee, tea, or hot cocoa (instant warmth—perfect for cold days; pairs amazing with milk or honey)
    • Wellness Uses
      • Digestive aid: Steep a small stick in warm water (sips soothe mild indigestion or bloating—old-school home remedy)
      • Blood sugar support: Small amounts (1 tsp daily) in meals (may help keep blood sugar steady—always check with a doctor if you have diabetes)
    • Home & Cosmetics
      • DIY candles/soaps: Add a pinch of powder (fills rooms with a cozy, holiday-like scent—cheaper than store-bought fragrances)
      • Natural mouthwash: Dilute a drop of cassia oil (from the bark) in water (freshens breath—spicy alternative to mint)

Why Cassia Is a Must-Have

  • Bold Flavor, Low Cost: A little goes a long way—1 tsp of cassia powder flavors a whole batch of cookies. It’s cheaper than Ceylon cinnamon, too!
  • Versatile: Works in sweet and savory dishes—no other spice adds that same warm, comforting kick.
  • Long Shelf Life: Stays fresh for years if sealed—no need to restock often.
  • Easy to Use: No fancy prep—just sprinkle, stir, or steep. Perfect for busy cooks or beginners.

Quick Tips

  • Don’t overdo it: Too much cassia can taste bitter—start with a small amount and add more if needed.
  • Storage hack: Keep it in a cool, dark cabinet (light fades its aroma—avoid storing near the stove).
  • Whole vs. ground: Whole sticks are great for simmering in soups or drinks (fish them out later); ground powder is better for baking or sprinkling.
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Cassia Extract | Cinnamaldehyde-Rich Botanical Extract | GMP Certified Manufacturer

Leading Cassia extract manufacturer & bulk supplier. High-potency, GMP certified plant extract standardized for cinnamaldehyde. Ideal for supplements, food & cosmetics. Request your free sample herbal extract & competitive bulk price.

1. Understanding Cassia Extract: Beyond Common Cinnamon

When formulating innovative dietary supplements, functional foods, or cosmetic products, you need ingredients that deliver both traditional wisdom and modern scientific validation. Cassia Extract, derived from Cinnamomum cassia, offers precisely that. While often associated with common cinnamon, this extract represents a concentrated source of powerful bioactive compounds, particularly cinnamaldehyde. For B2B formulators, a properly standardized Cassia extract serves as a versatile ingredient that moves beyond simple flavoring to offer measurable functional benefits in health and wellness applications.

2. Technical Specifications: Source & Chemical Profile

As a professional bulk supplier, we maintain complete transparency about our raw materials and their properties.

  • Botanical Source: Dried bark of Cinnamomum cassia Presl.

  • Chemical Composition: A complex profile featuring cinnamaldehyde as the primary active component, along with cinnamic acid, coumarin, and various polyphenols.

  • CAS Number: 84961-46-6

  • Molecular Formula (MF): C₉H₈O (for Cinnamaldehyde)

  • Molecular Weight (MW): 132.16 g/mol (for Cinnamaldehyde)

  • EINECS: 284-635-3

3. Selecting Premium Cassia Extract: A B2B Procurement Guide

The effectiveness of your final product depends entirely on the quality and standardization of your botanical inputs. Here’s our professional guidance:

  • Active Components & Efficacy: Superior extracts are standardized for cinnamaldehyde content (typically 1%-50%+), ensuring consistent:

    • Metabolic Health Support: Enhances insulin sensitivity and glucose metabolism

    • Antioxidant Protection: Neutralizes free radicals and supports cellular health

    • Natural Antimicrobial Activity: Provides broad-spectrum protection against bacteria and fungi

    • Anti-inflammatory Benefits: Helps modulate the body’s inflammatory response

  • Regulatory Compliance: Our GMP certified plant extract facility maintains rigorous quality protocols ensuring every batch meets international standards for identity, purity, and potency.

  • Geographical Origin & Purity: We source premium Cinnamomum cassia from select growing regions and employ advanced purification technologies to deliver exceptional purity levels that surpass standard factory outputs.

  • Application & Dosage Parameters:

    • Usage: Perfect for dietary supplement capsules/tablets, food-grade functional foods and beverages, and cosmetic formulations.

    • Clinical Dosage Range: Finished products typically incorporate 50-500 mg of standardized extract daily. We provide comprehensive technical documentation for precise formulation guidance.

  • Target Industries: Essential raw material for dietary supplement raw material manufacturer projects, food-grade botanical extract supplier needs, and cosmetic raw material supplier bulk requirements.

  • Safety Profile & Precautions: Generally recognized as safe. May cause irritation at high doses. Individuals with diabetes should consult healthcare providers before use. Not recommended in high doses during pregnancy.

4. Strategic Partnership: Shaanxi Zhonghong Investment Technology Co., Ltd.

In the competitive landscape of herbal extract suppliers, Zhonghong represents your dedicated quality and innovation partner.

  • 28-Year Heritage: We possess nearly three decades of specialized expertise in botanical extraction and complex standardization processes.

  • Scientific Innovation Infrastructure: Our collaborative R&D networks with 5 premier academic institutions and portfolio of 20+ patents enable us to solve complex customized herbal extract challenges.

  • Advanced Analytical Capabilities: With investments in HPLC, NMR, and other尖端 detection platforms, we guarantee purity standards consistently exceeding industry averages by 20%.

  • Global Supply Chain Integration: As a proven OEM API supplier China partner, we deliver tailored ingredient solutions to multinational corporations across 80+ countries.

5. Comprehensive Benefits & Application Protocol

Sourcing & Health Benefits:
We source premium Cinnamomum cassia to ensure optimal bioactive compound content. Documented consumer benefits include: supporting healthy glucose metabolism, providing powerful antioxidant defense, promoting digestive health through natural antimicrobial action, and supporting circulatory function.

Traditional Use & Modern Formulation Guide:
Used for centuries in Traditional Chinese Medicine for warming properties and supporting digestive health. Contemporary B2B applications include:

  • Nutraceutical Formulations: Metabolic health supplements and antioxidant support products

  • Functional Food & Beverage: Natural flavor enhancement and functional ingredient applications

  • Cosmetic Applications: Warming skincare products and antioxidant-rich beauty formulations

6. Quality Assurance: Certificate of Analysis (COA)

We maintain complete supply chain transparency. Below represents our standard COA profile for Cassia Extract.

Category Item Specification Test Method
Pesticide Residues Chlorpyrifos ≤ 0.2 mg/kg GC-MS
Cypermethrin ≤ 0.5 mg/kg GC-MS
Heavy Metals Lead (Pb) ≤ 3.0 mg/kg ICP-MS
Arsenic (As) ≤ 2.0 mg/kg ICP-MS
Cadmium (Cd) ≤ 1.0 mg/kg ICP-MS
Mercury (Hg) ≤ 0.1 mg/kg ICP-MS
Microbiology Total Plate Count ≤ 1000 CFU/g USP <61>
Yeast & Mold ≤ 100 CFU/g USP <61>
E. Coli Negative USP <62>
Salmonella Negative USP <62>

7. Advanced Production Methodology

Our sophisticated extract factory process ensures premium quality preservation:

  1. Raw Material Selection & Preparation

  2. Precision Cutting & Grinding

  3. Supercritical CO2/Solvent Extraction

  4. Concentration & Filtration

  5. Chromatographic Purification

  6. Spray Drying & Standardization

  7. Quality Control Release & Packaging

8. Industry Applications & Implementation

  • Dietary Supplement Market: Primary application in metabolic health formulations (100-300mg/serving)

  • Food & Beverage Industry: Functional ingredient and natural flavor applications

  • Cosmetic & Personal Care: Warming and antioxidant skincare formulations (0.1%-1% incorporation)

9. Integrated Quality Management System

Our Quality Management represents the foundation of our bulk supplier credibility. We implement full GMP-compliance across all operations, from raw material verification to final product release. Our in-house laboratory capabilities—including HPLC, GC-MS, and ICP-MS instrumentation—enable real-time analysis of active compounds, contaminants, and microbiological purity. This comprehensive approach guarantees unmatched batch-to-batch consistency, providing our B2B partners with reliable supply chain security. Every shipment includes detailed certification documentation for complete formulation confidence.

10. Global Packaging & Logistics Solutions

We support international wholesale procurement with efficient solutions:

  • Packaging Options: 1kg/5kg foil bags in paper drums, 25kg/fiber drums. Customized packaging for OEM partnerships

  • Storage Specifications: Cool, dry, ventilated conditions protected from light exposure

  • Logistics Network: Established global shipping partnerships ensuring reliable delivery worldwide

11. Scientific Foundation & Industry Evolution

Mechanistic Research: Cassia’s efficacy derives from cinnamaldehyde’s ability to enhance insulin sensitivity and glucose uptake while providing antimicrobial and antioxidant activities through multiple biochemical pathways.

Technical Innovation: Growing demand for natural metabolic support solutions drives our development of concentrated extracts, specialized delivery systems, and coumarin-controlled variants for customized herbal extract solutions.

Research Frontiers: Emerging studies investigate broader metabolic and anti-inflammatory applications. Balancing high cinnamaldehyde content with controlled coumarin levels remains an industry priority we’ve successfully addressed through proprietary technologies.

Strategic Call-to-Action: Enhance your formulations with this scientifically-validated botanical extract. Partner with Zhonghong for premium, standardized Cassia extract that delivers measurable results.

12. Frequently Asked Questions (FAQ)

  • Q: Do you provide evaluation samples for R&D purposes?

    • A: Certainly. We encourage potential partners to verify our quality through complimentary free sample herbal extract offerings.

  • Q: What are your MOQ terms for bulk procurement?

    • A: We maintain flexible MOQ policies supporting both initial trials and production-scale requirements. Contact for specific pricing.

  • Q: Can you customize cinnamaldehyde concentrations?

    • A: Absolutely. As a specialized OEM API supplier, we provide customized herbal extract solutions including specific cinnamaldehyde standardization and coumarin control.

  • Q: Do you offer organic certification options?

    • A: We can supply organic-certified Cassia extract through our organic plant extract supplier protocols.

  • Q: What documentation accompanies shipments?

    • A: Comprehensive package includes detailed COA, MSDS, and all commercial documentation.

13. Procurement Channels & Sample Requests

Simplify your procurement process through direct access to our technical sales team.

Contact today for project discussions, competitive quotations, or complimentary samples:

14. Concluding Summary

For B2B procurement specialists seeking scientifically-validated botanical extracts for metabolic health, natural preservation, and functional formulation, Zhonghong’s Cassia extract represents the definitive choice. We combine scientific excellence, rigorous quality systems, and client-focused solutions to deliver superior ingredients that create tangible market advantages. Partner with us to incorporate this traditional botanical with modern scientific validation into your next successful product launch.

15. Research & References

  • Gruenwald, J., et al. (2010). Cinnamon and Health. Critical Reviews in Food Science and Nutrition

  • Ranasinghe, P., et al. (2012). Medicinal properties of Cinnamomum zeylanicum (and C. cassia): A comprehensive review

  • Blanc, P. (2016). Coumarin in Cinnamon: EFSA safety assessment

  • Additional pharmacological studies, clinical trial data, and technical documentation available upon request

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