1. Capsanthin Crystalline Powder 98% (HPLC) 

High-purity crystalline carotenoid powder sourced from Paprika

Capsanthin 98% (HPLC) is a highly concentrated natural carotenoid purified from Capsicum annuum L. (Paprika). Designed for manufacturers seeking reliable pigmentation performance, this crystalline red powder delivers exceptional purity, consistent batch quality, and excellent oxidative stability. As a direct Plant Extract Factory China, AiHerba® offers bulk supply under ISO22000, HACCP, and GMP systems, backed by full traceability from raw paprika sourcing to final purification.

This ingredient is widely selected by nutraceutical brands, R&D laboratories, functional foods developers, and cosmetic formulators who require a high-purity carotenoid with predictable color value and excellent safety documentation. We support global clients with free sample herbal extract requests, customized herbal extract specifications, and complete COA packages. With competitive factory pricing, fast production lead times, and third-party testing, AiHerba® remains a trusted herbal extract supplier and botanical extract manufacturer for brands that need dependable long-term sourcing.

2. Product Overview

• Product Name: Capsanthin 98% (HPLC)

• Botanical Source: Capsicum annuum L. (Paprika)

• Part Used: Fruit

• Purity: ≥98% Capsanthin (HPLC)

• Appearance: Deep red to reddish-orange crystalline powder

• Solubility: Oil-soluble; dispersible in lipid-based systems

• CAS Number: 465-42-9

• Assay Method: HPLC

• Grade: Food-grade / nutraceutical-grade / cosmetic-grade

• Provided By: AiHerba® – China Natural Plant Extracts Supplier & OEM Factory

3. Scientific Source & Quality Assurance

1. Botanical Identification: Verified through macroscopic, microscopic, and HPLC fingerprinting.

2. Purity Verification: Each batch is tested using validated HPLC methods to confirm ≥98% capsanthin content.

3. Stability Testing: Oxidation and color stability evaluated under accelerated conditions.

4. Quality Systems: Production operated under ISO22000, HACCP, and GMP environments.

5. Independent Verification: Optional third-party labs provide HPLC, UV, and microbial tests upon request.

4. Raw Material Traceability

• Contract farming regions in Xinjiang & Yunnan

• Supplier audits & pesticide control program

• Non-GMO paprika varieties

• Batch-level harvest date + drying + extraction records

• Full traceability available in batch documentation

5. Production Under ISO / HACCP / GMP

• ISO22000 for food safety

• HACCP for hazard control

• GMP standards for extraction, crystallization, purification

• Temperature-controlled storage & nitrogen protection

• In-house QC laboratory with HPLC, GC, UV-Vis, and microbial testing

6. Third-Party Testing (HPLC / UV / Microbial)

Available upon request:

• HPLC: Capsanthin purity, carotenoid profile

• UV: Absorption & color index

• Microbial analysis: TPC, yeast & mold, pathogens

• Heavy metal & pesticide screening

7. Benefits & Functional Properties

(No therapeutic claims; compliant with safety guidelines)

• High color intensity for premium formulations

• Lipid-soluble antioxidant properties

• Supports natural red-to-orange pigmentation

• High stability in softgels, oils, lipid blends

• Suitable for clean-label, plant-derived formulations

8. Usage Guide & Recommended Dosage

Nutraceuticals

• Softgels: 0.5–3 mg per serving (depending on formulation)

• Functional oils: 0.01–0.2% w/w

Food & Beverage

• Fat-based systems (sauces, seasonings): 10–200 mg/kg

• Bakery: 5–50 mg/kg

Cosmetics

• Oil-based serums, balms: 0.01–0.1%

• Lip products: 0.1–1%

Dosage varies by local regulations—formulators should verify compliance.

9. Traditional Use Background

Paprika has been used for centuries as a natural colorant and spice. Its carotenoids, including capsanthin, provide the characteristic deep red hue used in culinary, medicinal, and cosmetic traditions worldwide.

10. Best Formulation Practices

• Combine with mixed tocopherols for oxidative stability

• Protect from light during processing

• Dissolve in warm oil (40–60°C) for optimal dispersion

• Avoid high-pH systems that degrade carotenoids

11. COA Table (Example Specification)

Pesticide Residues

Heavy Metals

Microbiology

12. Production Process

1. Raw paprika cleaning

2. Supercritical CO₂ extraction

3. Molecular distillation

4. Chromatographic purification

5. Crystallization / precipitation

6. Drying under inert atmosphere

7. Milling & sieving

8. Final QC testing

9. Packaging

13. Storage & Shelf Life

• Store at cool, dark conditions (15–25°C)

• Protect from oxygen & light

• Shelf life: 24 months (sealed)

14. Packaging, MOQ & Shipping

• Packaging: 1 kg aluminum foil bags; 5 kg / 10 kg / 25 kg fiber drums

• MOQ: 1 kg for R&D; 5–25 kg for wholesale production batches

• Samples: Free sample herbal extract (≤20 g) available

• Shipping: FedEx/DHL for small batches; air/sea freight for bulk orders

15. Application Industries

• Nutraceutical products

• Functional foods

• Pharmaceutical preparations (coloring)

• Cosmetics & personal care

• R&D laboratories

• Natural pigment manufacturing

16. Real-Photo Descriptions

(You may upload photos — I will generate alt-text & descriptions.)

1. Crystalline powder close-up: Needle-like deep-red crystals under neutral light.

2. Factory extraction equipment: Stainless steel supercritical CO₂ system.

3. QC Lab: HPLC system with technician performing assay.

4. Batch labeling: Lot number, production date, traceability code.

17. Factory Credentials & Certifications

• GMP workshop

• ISO9001

• ISO22000

• HACCP

• Halal / Kosher available

• In-house laboratory with HPLC, GC-MS, UV

• 28+ years manufacturing experience as a botanical extract manufacturer

18. FAQ

Q1. Can I buy Capsanthin 98% in small trial quantities?
Yes—R&D MOQ starts at 1 kg, and free sample herbal extract is available.

Q2. Do you provide third-party test reports?
Yes, HPLC, microbial, and heavy-metal testing can be issued by authorized labs.

Q3. Is customization available?
Yes, we offer customized herbal extract specifications including carrier-free versions or particle size adjustments.

Q4. What affects the price?
Purity, batch size, and global paprika harvest conditions influence the final price.

19. Scientific References

• PubMed: Capsanthin antioxidant profiles

• EFSA: Natural food colorant regulations

• FDA CFR Title 21 – color additives

• ISO 22500: Carotenoid analytical methods

• NIH carotenoid research database

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