Capsaicin Extract – High-Purity Natural Capsaicinoids Supplier & Manufacturer (Bulk | Factory Price | OEM)

From Shaanxi Zhonghong Biotechnology / aiherba.com

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(1) Product Overview

Capsaicin is a natural bioactive compound derived from Capsicum annuum L. fruits, widely used in pharmaceuticals, topical pain-relief formulations, food additives, sports creams, anti-inflammatory products, and advanced nutraceuticals.
Our factory in Shaanxi specializes in high-purity capsaicin, dihydrocapsaicin, and capsaicinoid blends, produced under GMP, ISO9001, ISO22000, and Halal/Kosher quality systems.

Target Keywords:
capsaicin extract bulk, capsaicin supplier, capsaicin manufacturer China, natural capsaicinoids, bulk capsaicin powder, OEM capsaicin, chili extract capsaicin, high-purity capsaicin 95%, capsaicin for cosmetics, food-grade capsaicin.

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(2) Botanical Source & Manufacturing Origin

• Botanical Name: Capsicum annuum L.

• Plant Part Used: Fruit

• Extraction Method: Solvent extraction + purification

• Country of Origin: China

• Manufacturer: Shaanxi Zhonghong Biotechnology Co., Ltd.

• Brand: aiherba™

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(3) Key Specifications

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(4) Health Benefits & Functional Properties

4.1 Scientifically Recognized Benefits

Published studies and pharmacological data suggest that capsaicin may provide:

1. Pain Relief (Topical Analgesic)

   • Activates TRPV1 receptors, reducing pain signal transmission.

   • Common in arthritis creams, neuropathic pain patches, muscle balms.

2. Anti-inflammatory Activity

   • Helps alleviate joint discomfort and swelling.

3. Thermogenic & Metabolism-Boosting Effects

   • Supports weight management and fat oxidation.

4. Circulation Support

   • Promotes blood flow when applied topically.

5. Antioxidant Properties

   • Helps protect cells from free-radical damage.

4.2 Traditional Applications

• Used in Traditional Chinese Medicine (TCM) for circulation and warmth.

• Latin American & Asian traditional remedies for muscle mobility and digestive support.

• Historical use as natural stimulant and digestive tonic.

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(5) Recommended Usage Guidelines

5.1 Internal Use (Food / Functional Foods)

• Typical dose: 0.5–5 mg/day depending on formulation intensity.

• Often used in beverages, capsules, dietary supplements, spicy food flavoring.

5.2 External Use (Cosmetic / Pharmaceutical)

• Creams: 0.025–0.1% capsaicin

• Pain-relief patches: 0.025–0.075%

• Sport warming gels: 0.05–0.5%

Note: Always perform a stability and irritation test before mass production.

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(6) Best Formulation Guidelines

6.1 Ideal Combination Ingredients

• Menthol – synergistic cooling-warming effect

• Methyl salicylate – pain-relief synergy

• Ginger extract – improved circulation

• Essential oils (peppermint, eucalyptus) – increased topical efficacy

6.2 Popular Applications

• Sports muscle balms

• Thermogenic weight-loss supplements

• Warming creams and lotions

• Anti-arthritic topical gels

• Chili extracts for spicy food products

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(7) Product COA – Quality & Testing Standards

7.1 Physical & Chemical Tests

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7.2 Pesticide Residues (EU & USP Standards)

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7.3 Heavy Metals

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7.4 Microbiological Tests

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(8) Production Process

1. Raw chili fruit selection

2. Crushing & drying

3. Ethanol extraction

4. Filtration & concentration

5. Capsaicinoid purification

6. Crystallization

7. Drying

8. Grinding & sieving

9. Quality inspection

10. Packaging under GMP conditions

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(9) Storage & Shelf Life

• Store in cool, dry, ventilated environment.

• Keep away from light, heat, and moisture.

• Shelf Life: 24 months in sealed container.

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(10) Packaging Options

• 1kg aluminum foil bags

• 25kg fiber drum

• Customized OEM packaging available

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(11) MOQ, Samples & Shipping

• MOQ: 1 kg

• Sample: 10–20 g free sample available

• Shipping: FedEx / DHL / UPS / Air / Sea

• Lead Time: 3–5 days for stock items

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(12) Suitable Industries & Application Scenarios

• Nutraceuticals (fat-burning & metabolism support)

• Pharmaceuticals (topical analgesics)

• Sports & fitness creams

• Food & beverages (spicy flavoring)

• Cosmetics (warming effect)

• Veterinary & animal care formulations

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(13) Why Choose aiherba™ / Shaanxi Zhonghong?

Professional Experience

• 15+ years of plant-extract manufacturing

• Expertise in capsaicinoid purification & high-potency chili extracts

Authority & Compliance

• GMP | ISO9001 | ISO22000 | HACCP

• HALAL & KOSHER certified

• COA, MSDS, TDS, and third-party lab reports available

Credibility

• Real factory photos, traceable batches, stable supply

• Long-term cooperation with global pharmaceutical & cosmetic brands

• Consistent purity and global compliance standards

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(14) Frequently Asked Questions (FAQ)

Q1: Can you provide customized capsaicinoid ratios?
Yes, we offer custom ratios such as 60% capsaicin + 30% dihydrocapsaicin.

Q2: Is capsaicin safe for food applications?
Yes, our product meets FCC, GB, and EU requirements.

Q3: Do you support OEM/ODM formula development?
Yes, including warming gels, patches, and sports creams.

Q4: How stable is capsaicin in formulations?
It is stable in oils and alcohols but sensitive to high heat.

Q5: Do you offer third-party testing?
Yes, from CNAS and internationally recognized laboratories.

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(15) Scientific References & Regulatory Links

1. PubMed – Capsaicin Pharmacology
   https://pubmed.ncbi.nlm.nih.gov/

2. NIH – Capsaicin Clinical Studies
   https://www.nih.gov/

3. FDA GRAS Notice for Capsaicin
   https://www.fda.gov/

4. EFSA Capsaicin Safety Evaluation
   https://www.efsa.europa.eu/

5. Pharmacopeia Standards (USP/EP)
   https://www.usp.org/

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(16) Contact & Procurement

Shaanxi Zhonghong Biotechnology Co., Ltd.
Website: aiherba.com
Email: sales@aiherba.com / info@aiherba.com / liaodaohai@gmail.com
Support: OEM | Bulk Purchase | Technical Sheets