Tea Polyphenols: Properties, Safety, and Sourcing Guide for Manufacturers
Tea polyphenols are among the most extensively studied botanical compounds used in modern food, nutrition, and cosmetic manufacturing. Derived from tea leaves (Camellia sinensis), these compounds are widely incorporated into dietary supplements, functional foods and beverages, and personal care formulations as standardized ingredients rather than consumer remedies. For manufacturers and brand owners, the value of […]
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