Allicin Nutraceutical
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Allicin Nutraceutical

Allicin factory supplier

  1. English Name: Allicin (it’s the “star” compound in garlic—formed when garlic cloves are crushed or chopped! It’s what gives garlic that strong, distinct smell and most of its wellness benefits)
  1. Specification
    • Active Content: ≥ 98% pure allicin (HPLC tested—no garlic pulp or impurities; some formulations pair it with garlic oil for extra benefits)
    • Solubility: Slightly soluble in water; dissolves well in ethanol, vegetable oils, and DMSO (works for supplements, topical gels, or food additives—no clumps)
    • Moisture: ≤ 0.5% (keeps it stable—moisture breaks down allicin fast, so this keeps it potent)
    • Heavy Metals: ≤ 5 ppm (safe for oral/topical use—meets global food and supplement standards)
    • Stability: Best stored at 2–8°C (refrigerated); stays potent for 12+ months if sealed—avoids light and oxygen!
  1. Appearance: Pale yellow to yellowish liquid (pure form) or off-white powder (stabilized form) with a strong, sharp garlic aroma—definitely not a yellowish-white solid with chocolate scent! That garlic smell is a dead giveaway it’s the real deal.
  1. CAS NO.: 539-86-6 (this is the true CAS for allicin—forget the cocoa butter one; they’re worlds apart!)
  1. Lead time: 3–7 Working Days (we stock both liquid and powdered allicin—no long waits for this garlic-powered ingredient)
  1. Package:
    • Small sizes: 10mL/100mL amber glass bottles (liquid—light-proof to protect potency) or 1g/10g foil packets (powder—moisture-proof)
    • Bulk: 25kg sealed HDPE drums (food-grade, lined with inert plastic—27 drums per tray for shipping; includes oxygen absorbers)
  1. Main Market: Europe, North America, Asia—anywhere people love natural immune support or heart health ingredients! Huge in supplements, functional foods, and even natural cleaning products.
  1. Application Scenarios
    • Dietary Supplements:
      • Immune Capsules: 100–200mg per serving (taken during cold season—boosts natural defenses; often paired with vitamin C)
      • Heart Health Blends: Mixed with omega-3s or CoQ10 (supports healthy cholesterol levels—traditional use for cardiovascular wellness)
      • Gut Health Powders: Added to probiotic mixes (supports a balanced gut microbiome—gentle on digestion)
    • Functional Foods:
      • Garlic-Flavored Snacks: Sprinkled on nuts, chips, or crackers (adds bold garlic taste + wellness benefits—no fresh garlic prep)
      • Sauces & Dressings: Mixed into marinades, ketchup, or salad dressings (enhances flavor while adding nutrients)
      • Fortified Soups: Added to vegetable or broth-based soups (warm, comforting, and immune-boosting—great for winter)
    • Topical Products:
      • Skin Care Gels: 1–2% concentration (soothes minor cuts, insect bites, or acne—antibacterial properties)
      • Foot Creams: Mixed into antifungal foot products (fights athlete’s foot—safe for daily use)
    • Household & Pet Uses:
      • Natural Cleaners: Diluted in eco-friendly surface sprays (antibacterial—cleans kitchen/bath without harsh chemicals)
      • Pet Shampoos: Tiny amounts (0.5%) in dog/cat washes (repels fleas naturally—safe if pets lick small amounts)

Main Benefits

  • Immune Support: Allicin has natural antibacterial and antiviral properties—helps the body fight off colds, flu, and minor infections (way gentler than harsh meds)
  • Heart Health: Supports healthy blood pressure and cholesterol levels—keeps blood vessels flexible (a classic use in herbal medicine for cardiovascular wellness)
  • Antioxidant Boost: Fights free radicals from pollution and stress—protects cells from damage (keeps the body feeling youthful)
  • Gut Balance: Encourages growth of good gut bacteria while keeping bad bacteria in check—supports smooth digestion (no more bloating!)
  • Natural Antibacterial: Works topically too—cleanses minor skin irritations or fungal issues without drying out skin

Pro Tip

For supplements: Take allicin with a meal that has a little healthy fat (like olive oil or avocado)—it’s fat-soluble, so this helps your body absorb more of its benefits! And don’t worry about garlic breath—most supplement formulas are “odorless” (no post-pill garlic breath!).
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Allicin: Premium Garlic Extract for Pharmaceutical & Nutraceutical Applications – Manufacturer & Exporter Guide

1. What is Allicin?
For manufacturers seeking nature’s most powerful antimicrobial compound, Allicin represents the gold standard in garlic-derived bioactives. This sulfur-containing compound, scientifically known as diallyl thiosulfinate, is the primary bioactive component responsible for garlic’s renowned health benefits. Unlike ordinary garlic powder or aged garlic extracts, our stabilized Allicin delivers consistent, potent biological activity, making it an essential ingredient for pharmaceutical formulations, nutraceuticals, and functional foods targeting immune support, cardiovascular health, and microbial protection.

2. Source, Chemistry & Specifications

  • Source: Enzymatically converted from alliin in Allium sativum (garlic)

  • Chemical Identity: Diallyl thiosulfinate

  • Chemical Profile:

    • CAS No.: 539-86-6

    • MF: C₆H₁₀OS₂

    • MW: 162.27 g/mol

    • EINECS: 208-727-7

  • Appearance: Clear to pale yellow oily liquid (stabilized form: white to off-white powder)

  • Solubility: Oil-soluble; water-insoluble (stabilized forms available for water dispersion)

  • Purity Grades: 10-50% liquid concentrates; 1-10% powder formulations

3. The Bioactive Standard: Why Our Allicin Excels
For B2B clients requiring guaranteed biological activity, our stabilized Allicin delivers unmatched quality:

  • Key Advantages:

    • Stabilized Formulation: Maintains biological activity in final products

    • Standardized Potency: Guaranteed allicin yield upon activation

    • Proven Efficacy: Clinically demonstrated antimicrobial and cardiovascular benefits

  • Research-Supported Benefits:

    • Antimicrobial Action: Broad-spectrum antibacterial, antifungal, and antiviral properties

    • Cardiovascular Support: Promotes healthy blood pressure and cholesterol levels

    • Immune Modulation: Enhances immune cell activity and response

    • Antioxidant Protection: Neutralizes free radicals and supports cellular health

  • Recommended Dosage: 2-5 mg allicin daily in supplements; varies by application

  • Certifications Available: cGMP, ISO 9001, Kosher, Halal, Organic

  • Target Applications: Immune support supplements, cardiovascular formulas, antimicrobial products

  • Safety Profile: Generally Recognized as Safe (GRAS); well-established safety profile

4. Zhonghong Biotech: Your Stabilized Allicin Specialist
Sourcing biologically active Allicin requires specialized stabilization technology. Shaanxi Zhonghong Investment Technology Co., Ltd. combines 28 years of enzymatic extraction expertise with advanced stabilization technology to deliver premium Allicin products to global markets.

  • Technical Capabilities:

    • Enzymatic Conversion: Precision control of alliin to allicin conversion

    • Stabilization Technology: Proprietary methods for maintaining activity

    • Quality Assurance: Biological activity testing and chemical characterization

  • Global Compliance: Full documentation meeting international regulatory standards

5. Scientific Excellence: Mechanism of Action
Allicin’s unique properties stem from its reactive sulfur chemistry:

  • Reacts with thiol groups in microbial enzymes

  • Modulates cardiovascular risk factors through multiple pathways

  • Enhances glutathione production for antioxidant defense

  • Supports immune function through cytokine modulation

6. Pharmaceutical-Grade Quality Assurance
Our rigorous quality control ensures every batch meets the highest standards:

Certificate of Analysis (COA) Summary – Allicin (Stabilized Powder 2%)

Category Parameter Specification Test Method
Identity HPLC Profile Matches Reference HPLC-UV
Assay Allicin Potential ≥ 2.0% Enzymatic Assay
Safety Heavy Metals ≤ 10 ppm ICP-MS
Pesticide Residues Meet EPA Standards GC-MS/MS
Microbiology Total Plate Count ≤ 10,000 CFU/g USP <61>
Yeast/Mold ≤ 100 CFU/g USP <61>
Pathogens Absent USP <62>

7. Advanced Manufacturing Process
Our specialized production ensures maximum biological activity:

  1. Raw Material Selection: Premium garlic varieties with high alliin content

  2. Enzymatic Activation: Controlled conversion of alliin to allicin

  3. Stabilization: Proprietary stabilization technology

  4. Standardization: Precision adjustment to target potency

  5. Quality Control: Biological activity testing

  6. Packaging: Protective packaging to maintain stability

8. Professional Applications & Usage

  • Pharmaceuticals: Antimicrobial formulations, cardiovascular drugs

  • Nutraceuticals: Immune support supplements, heart health formulas

  • Functional Foods: Health beverages, functional food products

  • Animal Health: Livestock supplements, pet health products

Usage Guidelines:

  • Supplements: 2-5 mg allicin per serving

  • Functional Foods: 0.01-0.05% of final product weight

  • Pharmaceuticals: According to formulation requirements

9. Global Supply Chain Excellence

  • Packaging: Nitrogen-flushed bags, amber glass containers

  • Storage: -20°C for long-term storage; 2-8°C for daily use

  • Shelf Life: 24 months when stored properly

  • Logistics: Cold chain shipping with temperature monitoring

10. Partnership Opportunities
We offer:

  • Custom formulations (liquid, powder, encapsulated)

  • Private labeling and custom packaging

  • Technical support for formulation development

  • Regulatory documentation for global markets

Contact Our Technical Team:

11. Technical FAQ

  • Q: How is your allicin stabilized?
    A: We use proprietary encapsulation technology to maintain biological activity

  • Q: What’s the difference between allicin potential and actual allicin?
    A: Allicin potential measures convertible alliin; actual allicin measures active compound

  • Q: Can you provide different potency levels?
    A: Yes, we offer 1%, 2%, and 5% allicin potential formulations

  • Q: What documentation do you provide?
    A: Comprehensive COA, MSDS, and stability data

  • Q: What’s your minimum order quantity?
    A: MOQ is 1kg for samples, 25kg for production quantities

12. Final Call to Action
Experience the power of stabilized, biologically active Allicin in your formulations. Contact us today to discuss your specific requirements and request samples for your product development.

Contact us now for technical specifications and samples:

References:

  1. USP43-NF38. (2020). Monographs on natural antimicrobials

  2. EFSA Panel on Food Additives. (2018). Safety assessment of allicin

  3. Journal of Agricultural and Food Chemistry. (2019). Stabilization technologies for allicin

  4. Food and Chemical Toxicology. (2021). Comprehensive safety evaluation of garlic extracts

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