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High Purity Allicin (≥98% HPLC) Manufacturer | Liquid & Stabilized Powder | CAS 539-86-6

Premium Allicin (Garlic Extract) – ≥98% HPLC

Aiherba supplies high-stability Allicin in both liquid and stabilized powder forms. Unlike common market adulterants, our Allicin is verified by HPLC testing to ensure authentic potency (≥98%) and natural garlic aroma.

  • Active Content: ≥98% Allicin (HPLC)

  • CAS No.: 539-86-6

  • Grade: Pharma / Food / Feed Grade

  • Solubility: Ethanol & Oil soluble; Water dispersible

  • Application: Ideal for immune support supplements, animal feed (antibiotic substitute), and topical formulations.

  • Stock: Ready to ship (Cold storage 2-8°C).

🛡️ GMP Certified 🔬 HPLC Lab Tested 🌍 Global Shipping 📦 MOQ: 1kg / 25kg

H1 Title: Stabilized Allicin Manufacturer | Premium Garlic Extract for Pharma & Feed

(Subtitle: High Potency (1%-50%), Enzymatically Active, Cold-Chain Protected)


1. Product Overview

Nature’s Most Powerful Antimicrobial – Now Stabilized for Commercial Use.

Aiherba (Shaanxi Zhonghong) presents the gold standard in Garlic Extracts: Stabilized Allicin. Unlike generic garlic powders or aged extracts, our Allicin is produced via a controlled enzymatic conversion of Alliin to Diallyl Thiosulfinate, ensuring guaranteed biological activity.

We have solved the industry’s biggest challenge—instability. Through proprietary stabilization and encapsulation technologies, we deliver Allicin that retains its potency from our factory to your finished formulation. Ideal for pharmaceutical antibiotics, immune-support nutraceuticals, and high-performance animal feed additives.


2. Technical Specifications (The Data Sheet)

Quickly verifiable specs for R&D and Procurement managers.

Parameter Specification Details
Product Name Allicin (Stabilized Garlic Extract)
Botanical Source Allium sativum L. (Premium Garlic)
Chemical Name Diallyl Thiosulfinate
CAS Number 539-86-6
Available Forms Liquid Concentrate: 10% – 50% Allicin<br>Stabilized Powder: 1% – 10% Allicin
Solubility Oil-soluble; Water-dispersible forms available
Stability Technology Micro-encapsulated / Cyclodextrin Inclusion
Heavy Metals ≤ 10 ppm (Pharma Grade)
Pesticide Residues Complies with USP/EP/EPA standards
Certifications GMP, ISO 9001, Kosher, Halal, Organic capable

3. Why Choose Aiherba’s Allicin? (Key Differentiators)

Sourcing Allicin is risky because real Allicin degrades rapidly. Here is how we guarantee quality:

  • Proprietary Stabilization: We use advanced enzymatic reaction control and micro-encapsulation. This prevents the Allicin from degrading into inactive sulfides (like DADS/DATS) before it reaches the consumer.

  • True Bioactivity: Our product is not just “garlic smelling powder.” It is standardized to Allicin Potential and Actual Allicin content, verified by HPLC.

  • Cold Chain Excellence: We understand the chemistry. From production to shipping, we utilize temperature-controlled logistics (-20°C for bulk storage) to ensure you receive 100% of the potency you paid for.

  • Safety Profile: GRAS status, suitable for clean-label supplements and antibiotic-free (ABF) animal rearing.


4. Applications & Dosage Guidelines

💊 Pharmaceuticals & Nutraceuticals

  • Immune Support: Broad-spectrum antimicrobial action against bacteria, fungi, and viruses.

    • Dosage: 2-5 mg active Allicin/day.

  • Cardiovascular Health: Supports vasodilation (blood pressure) and lipid metabolism.

  • Formulation Types: Softgels (Liquid Allicin), Enteric-coated capsules (Powder), Tablets.

🐖 Animal Health (Feed Additive)

  • Natural Antibiotic Replacement: Proven to inhibit E. coli and Salmonella in poultry and swine.

  • Growth Promoter: Improves gut health and feed conversion ratio (FCR).

  • Dosage: 0.01% – 0.05% of final feed weight.

🧴 Personal Care

  • Topical: Anti-acne gels and antifungal creams (Athlete’s foot).


5. Quality Control: COA Snapshot

We believe in transparency. Here is a typical spec for our Stabilized Powder (2%).

Test Item Specification Method
Appearance White to off-white powder Visual
Assay (Allicin) ≥ 2.0% HPLC / Enzymatic Assay
Moisture ≤ 5.0% USP <731>
Heavy Metals ≤ 10 ppm ICP-MS
Total Plate Count ≤ 1,000 CFU/g USP <61>
Pathogens Negative (E. Coli, Salmonella) USP <62>

6. Supply Chain & Packaging

  • Packing:

    • Powder: 25kg Fiber Drum with aluminum foil liner (Nitrogen flushed).

    • Liquid: 1kg/5kg/25kg Food-grade HDPE drums or Aluminum bottles.

  • Storage:

    • Long-term: -20°C (Freezer) recommended.

    • Short-term/Transit: 2-8°C (Refrigerated).

  • Shelf Life: 24 Months (under proper frozen storage).

  • Shipping: We offer Cold Chain Air Freight service to ensure potency upon arrival.


7. FAQ (Technical Support)

  • Q: What is the difference between “Allicin Potential” and “Actual Allicin”?

    • A: “Allicin Potential” refers to the Alliin content that can be converted. “Actual Allicin” is the pre-converted, active diallyl thiosulfinate in the product. Aiherba supplies both types depending on your formulation needs.

  • Q: Can you customize the concentration?

    • A: Yes. We can produce liquid concentrates up to 50% or diluted powders (0.5% – 5%) tailored to your capsule size or feed mix.

  • Q: Do you provide documentation for registration?

    • A: Yes. We provide COA, MSDS, TDS, Flow Chart, and Stability Data Sheets for your regulatory compliance.


8. Get a Quote

Ready to upgrade your product with Real, Stabilized Allicin?
Backed by 28 years of extraction expertise from Shaanxi Zhonghong Technology.

  • MOQ: 1kg (Sample) / 25kg (Commercial)

  • Lead Time: 3-7 Working Days

  • Emailsales@aiherba.com

  • WhatsApp/WeChat: 8619929018987

Bulk Supply & Technical Support

Get direct factory quotes, COA, and MSDS within 12 hours. We support bulk supply and custom specifications.

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