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Bioperine

Bioperine  – A Manufacturer’s Guide

  1. English Name: Bioperine (it’s basically a fancy name for piperine from black pepper!)
  1. Specification
    • Piperine Content: ≥ 95% (tested with HPLC—this is the key active stuff)
    • Solubility: Barely dissolves in water; mixes well with ethanol, oils, and chloroform
    • Melting Point: Around 128–130°C
    • Loss on Drying: ≤ 1.0% (so it stays dry and potent)
    • Heavy Metals: ≤ 10 ppm (super low, totally safe)
  1. Appearance: Light yellow to brownish powder with that classic spicy black pepper smell—def no chocolate scent here!
  1. CAS NO.: 94-62-2 (this is the real CAS for piperine, Bioperine’s main component)
  1. Lead time: 3-7 Working Days (we can get this to you pretty quick)
  1. Package: Smaller sizes: 1g/10g/100g aluminum foil bags; bulk: 1kg tins or 25kg drums (all sealed to keep it fresh)
  1. Main Market: Europe, North America, Asia—pretty much everywhere people care about better nutrient absorption
  1. Application Scenarios

Key Features

  • Absorption Booster: The biggest thing! It helps your body soak up more of other nutrients—like curcumin, vitamins, or minerals (no more wasting good supplements!)
  • Natural Source: Comes straight from black pepper (Piper nigrum) extract—no weird synthetic stuff
  • Mild & Safe: Even at typical doses, it’s gentle on the body (no harsh side effects for most people)
  • Stable: Keeps its power if you store it in a cool, dry place (away from direct light)
  • Works with Lots: Pairs great with tons of supplements and functional foods—super versatile

Industry Applications

  1. Dietary Supplements
    • Curcumin Blends: Total classic—mixes with curcumin to make it way more absorbable (usually 5mg Bioperine per serving of curcumin)
    • Multivitamins/Minerals: Added to daily vitamins to help your body take in more B12, iron, or vitamin D
    • Herbal Supplements: Works with things like milk thistle or ginseng to boost their benefits
  1. Functional Foods & Drinks
    • Protein Shakes: Tossed into plant-based or whey shakes to help absorb amino acids better
    • Wellness Bars: Added to granola or protein bars (in small amounts) for that absorption boost
    • Functional Drinks: Sometimes in green juices or immunity shots—helps your body use the good stuff in them
  1. Cosmetics (Small-Scale)
    • Topical Serums: Rare, but some brands use it in skin serums to help other ingredients sink into the skin (like antioxidants or hyaluronic acid)
  1. Nutraceutical Research
    • Labs use it to study how to improve nutrient delivery—since it’s such a reliable absorption helper

Bioperine® (Black Pepper Extract) | High-Purity Piperine Supplier & Manufacturer

INCI Name: Piper nigrum Extract
Active Ingredient: Piperine ≥ 95% (HPLC)
CAS No.: 94-62-2
Molecular Formula: C₁₇H₁₉NO₃
Appearance: Light yellow to off-white powder
Source: Derived from the dried fruits of Piper nigrum L. (Black Pepper)


1. Product Overview

Bioperine® is a standardized extract obtained from black pepper fruits, containing ≥95% piperine as the active compound. Recognized globally as a bioavailability enhancer, Bioperine improves the absorption of various nutrients, herbal extracts, and pharmaceutical compounds.

Produced by AIHerba® (Shaanxi Zhonghong Investment Technology Co., Ltd.), a GMP-certified herbal extract factory, this ingredient is available in bulk, wholesale, and OEM formulations for dietary supplements, pharmaceuticals, cosmetics, and functional foods.


2. Product Origin & Extraction Technology

  • Botanical Source: Piper nigrum L. (Black Pepper), native to India and Southeast Asia.

  • Extraction Process: Water–ethanol extraction followed by supercritical CO₂ refinement to achieve high purity.

  • Purity Assurance: ≥95% Piperine verified by HPLC.

  • Certifications: GMP, ISO, HACCP, HALAL, KOSHER.


3. Health Benefits & Mechanism of Action

  1. Enhances Nutrient Absorption – Boosts bioavailability of vitamins, minerals, and plant actives (e.g., curcumin, resveratrol, CoQ10).

  2. Improves Metabolism – Supports thermogenesis and fat metabolism, aiding weight management.

  3. Supports Digestive Health – Stimulates digestive enzymes and promotes gastrointestinal comfort.

  4. Antioxidant & Anti-inflammatory – Neutralizes free radicals and reduces oxidative stress.

  5. Synergistic in Formulations – Widely used as a bioenhancer in nutraceutical and pharmaceutical formulations.

References:


4. Traditional & Modern Applications

Traditional Use Modern Application
Ayurvedic medicine as digestive stimulant Dietary supplements for nutrient absorption
Used in Unani & TCM for metabolism Functional foods & beverages
Topical applications for circulation Cosmetics & personal care actives

5. Recommended Dosage & Usage Guidelines

  • Dietary Supplements: 5–10 mg per serving.

  • Cosmetics: 0.01–0.1% in formulations for circulation-enhancing or anti-aging effects.

  • Food & Beverage: As per regional regulatory compliance (typically <20 mg/day).

⚠️ Note: High doses may cause gastric irritation; use standardized extract under recommended limits.


6. Ideal Formulation Partners

Bioperine® works synergistically with:

  • Curcumin Extract (Turmeric)

  • Resveratrol

  • Coenzyme Q10 (CoQ10)

  • Green Tea Extract (EGCG)

  • Vitamin B Complex & Minerals


7. Specifications & Quality Control (COA Overview)

Main Specifications

Item Specification Test Method
Appearance Light yellow to off-white powder Visual
Assay (Piperine) ≥95% HPLC
Loss on Drying ≤5.0% USP <731>
Ash ≤1.0% USP <281>
Solvent Residue ≤5000 ppm GC

Pesticide Residue Testing

Pesticide Limit (mg/kg) Test Method
DDT ≤0.05 GC-MS
BHC ≤0.05 GC-MS
Chlorpyrifos ≤0.1 GC-MS
Total Pesticide Residues ≤0.5 GC-MS

Heavy Metals Testing

Element Limit (ppm) Test Method
Lead (Pb) ≤2.0 ICP-MS
Arsenic (As) ≤1.0 ICP-MS
Cadmium (Cd) ≤1.0 ICP-MS
Mercury (Hg) ≤0.1 ICP-MS

Microbiological Tests

Parameter Limit Test Method
Total Plate Count ≤1,000 cfu/g USP <61>
Yeast & Mold ≤100 cfu/g USP <61>
E. coli Negative USP <62>
Salmonella Negative USP <62>
Staphylococcus aureus Negative USP <62>

8. Manufacturing Process Flow

  1. Raw Material Selection (Black Pepper Fruits)

  2. Cleaning & Drying

  3. Water–Ethanol Extraction

  4. Concentration under Vacuum

  5. Crystallization & Purification

  6. Supercritical CO₂ Refinement

  7. Filtration & Drying

  8. Milling & Sieving

  9. Quality Testing (HPLC, ICP-MS, Microbial)

  10. Packaging & Labeling


9. Storage, Shelf Life & Packaging

  • Storage: Store in a cool, dry place below 25°C, away from direct sunlight.

  • Shelf Life: 24 months from production date.

  • Packaging: 25 kg/drum (food-grade fiber drum with double PE inner bag).

  • Sample Policy: Free 10–20 g sample available for quality evaluation.

  • MOQ: 1 kg for trial order; 25 kg for bulk.

  • Delivery Time: 3–7 working days after order confirmation.


10. Applications by Industry

Industry Application Examples
Nutraceuticals Capsules, tablets, powders, bioenhanced blends
Pharmaceuticals Bioavailability enhancer in APIs
Functional Foods & Beverages Fortified drinks, energy bars, supplements
Cosmetics & Skincare Circulation-boosting, detox, and anti-aging formulations

11. Why Choose AIHerba® Bioperine

28+ Years of Manufacturing Experience – Expertise in natural bioactives and standardized herbal extracts.
GMP, ISO, HALAL, KOSHER Certified – International compliance and traceable supply chain.
Advanced Extraction Technologies – Supercritical CO₂, membrane filtration, and vacuum drying ensure purity and potency.
OEM/ODM Customization – Custom extract ratios, blends, and formulations for global clients.
Full Technical Documentation – COA, MSDS, HPLC reports, safety data, and regulatory support.


12. Contact & Ordering Information

AIHerba® | Shaanxi Zhonghong Investment Technology Co., Ltd.
📍 No. 38, Gaoxin Avenue, Xi’an, Shaanxi, China
📧 sales@aiherba.com | info@aiherba.com | liaodaohai@gmail.com
🌐 www.aiherba.com
📦 Bulk supply | OEM/ODM | Free sample available | Fast global delivery


13. References

  1. Shoba G. et al., “Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers,” Planta Medica, 1998.

  2. Srinivasan K., “Black pepper and its pungent principle-piperine: a review,” Crit Rev Food Sci Nutr., 2007.

  3. PubChem – Piperine (CID 638024)

  4. FDA GRAS Notice – Piperine

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