Mogrosides | Natural Sweetener Extract from Siraitia Grosvenorii (Monk Fruit)
Bulk Supply | OEM & ODM | GMP Certified Plant Extract Manufacturer
1. Product Overview
Mogrosides are the active sweet compounds naturally found in Siraitia grosvenorii (Monk Fruit), prized for their intense sweetness (up to 300× sweeter than sucrose) and zero-calorie profile.
Extracted using advanced water-ethanol extraction and purification technologies, AIHerba® Mogrosides are standardized to Mogroside V ≥ 40%–98%, ensuring consistent purity and performance in functional food, beverage, and dietary supplement formulations.
As a China-based GMP certified manufacturer and supplier, AIHerba (Shaanxi Zhonghong Investment Technology Co., Ltd.) provides bulk Mogrosides extract with full COA, traceable sourcing, and third-party lab verification.
2. Botanical Source & Identification
| Parameter | Description |
|---|---|
| Botanical Name | Siraitia grosvenorii (Swingle) |
| Active Compounds | Mogroside V, Mogroside IV, and related triterpene glycosides |
| Part Used | Fruit |
| CAS No. | 88901-36-4 |
| Molecular Formula | C₆₀H₁₀₂O₂₉ |
| Appearance | White to light yellow powder |
| Taste Profile | Pure, clean sweetness without bitterness |
| Solubility | Water soluble |
| Extraction Method | Water-ethanol extraction + resin purification |
3. Key Benefits & Functional Properties
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Natural Zero-Calorie Sweetener – Delivers 200–300× sweetness of sugar with no calories, suitable for diabetic and ketogenic diets.
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Antioxidant and Anti-Inflammatory – Studies (NIH, PubMed ID: 31601564) show Mogrosides help reduce oxidative stress and inflammation.
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Blood Glucose Regulation – Helps control post-meal blood sugar and insulin response.
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Liver and Kidney Protection – Preclinical data suggest potential hepatoprotective effects.
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Clean Label Ingredient – Non-GMO, allergen-free, and heat-stable for food, beverage, and nutraceutical applications.
4. Applications & Industries
| Industry | Application Examples |
|---|---|
| Functional Foods & Beverages | Natural sweetener for juices, yogurts, protein shakes, and energy drinks |
| Dietary Supplements | Used in sugar-control and weight-management formulations |
| Pharmaceuticals | Suitable for sugar-free tablets, syrups, and lozenges |
| Cosmetics | Moisturizing and antioxidant properties in oral care and skincare |
| Natural Flavors | Ideal for GMP certified plant extract for cosmetics and food-grade botanical extract supplier applications |
5. Recommended Dosage & Formulation Guide
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Recommended Use: 0.05–0.3% in beverages or supplements (depending on desired sweetness level)
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Combination Tip: Works synergistically with erythritol, stevia, and inulin to create a balanced sweet profile.
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Formulation Example:
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Beverage: 0.1% Mogroside V 80%
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Tablet: 0.05% Mogroside V 98% as sweetener replacement
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6. Production Process
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Raw Material Selection – Fresh monk fruits sourced from Guangxi, China
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Crushing & Extraction – Water-ethanol extraction under controlled temperature
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Filtration & Concentration – Vacuum concentration to preserve actives
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Purification – Macroporous resin adsorption & gradient elution
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Spray Drying & Powder Formation
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Quality Inspection – HPLC analysis, microbial & heavy metal testing
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Packaging & Storage – Under GMP-controlled environment
7. COA & Quality Specifications
Physicochemical Parameters
| Item | Specification | Test Method |
|---|---|---|
| Appearance | Light yellow powder | Visual |
| Assay (Mogroside V) | ≥ 80% | HPLC |
| Moisture | ≤ 5.0% | AOAC 925.45 |
| Ash | ≤ 2.0% | AOAC 942.05 |
Pesticide Residue Testing
| Item | Limit (mg/kg) | Test Method |
|---|---|---|
| Organochlorine Pesticides (DDT, BHC) | ≤ 0.1 | GC-MS |
| Organophosphorus Pesticides | ≤ 0.5 | GC-MS |
| Pyrethroid Pesticides | ≤ 1.0 | GC-MS |
Heavy Metals
| Item | Limit (ppm) | Test Method |
|---|---|---|
| Lead (Pb) | ≤ 3.0 | ICP-MS |
| Arsenic (As) | ≤ 2.0 | ICP-MS |
| Cadmium (Cd) | ≤ 1.0 | ICP-MS |
| Mercury (Hg) | ≤ 0.1 | ICP-MS |
Microbiological Limits
| Item | Specification | Test Method |
|---|---|---|
| Total Plate Count | ≤ 1000 CFU/g | USP <61> |
| Yeast & Mold | ≤ 100 CFU/g | USP <61> |
| E. coli | Negative | USP <62> |
| Salmonella | Negative | USP <62> |
| Staphylococcus aureus | Negative | USP <62> |
8. Packaging, Storage & Shelf Life
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Packaging: 1 kg aluminum foil bag / 25 kg fiber drum
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Storage: Store in a cool, dry place away from light and moisture
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Shelf Life: 24 months unopened
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MOQ: 1 kg for lab testing
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Free Sample: Available for qualified buyers – contact us to request your free sample herbal extract
9. Certificates & Quality Assurance
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GMP, ISO9001, HALAL, KOSHER Certified
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Third-Party Tested for purity, heavy metals, and microbial contamination
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Full traceability and COA available for every batch
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OEM & ODM support for customized herbal extract formulations
10. Why Choose AIHerba® Mogrosides
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28+ years of manufacturing experience
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Advanced supercritical CO₂ and ethanol extraction factory
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Trusted dietary supplement raw material manufacturer in China
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Competitive wholesale price and stable global supply chain
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Expert R&D support and custom formulation services
11. Frequently Asked Questions (FAQ)
Q1. Are Mogrosides suitable for diabetic consumers?
Yes, Mogrosides are non-glycemic and do not affect blood glucose or insulin levels.
Q2. What’s the difference between Monk Fruit Powder and pure Mogroside V extract?
Mogroside V is the concentrated active compound responsible for the sweetness, whereas monk fruit powder may include natural carbohydrates and fibers.
Q3. Can I buy Mogrosides in bulk from AIHerba?
Absolutely. We are a direct Mogrosides supplier and manufacturer, offering bulk and wholesale options worldwide.
Q4. Do you provide technical data and COA?
Yes. Each shipment includes full COA, MSDS, and third-party lab reports.
Q5. What’s the lead time and delivery option?
Standard production time is 5–7 working days; air or sea shipping available globally.
12. References
13. Contact Information
📧 sales@aiherba.com | info@aiherba.com | liaodaohai@gmail.com
🌐 www.aiherba.com
🏭 Shaanxi Zhonghong Investment Technology Co., Ltd. – GMP Certified Herbal Extract Factory, Xi’an, China
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[Di, R. et al. (2023). Mogrosides: Advances in resources, chemical properties, biosynthesis, and bioactivities. Food Chemistry, 405(Part A), 134863.]
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[Li, C., & Lin, L. M. (2011). Siraitia grosvenorii [Luo Han Kuo]: A assessment of its botany, conventional makes use of, phytochemistry, and organic actions. Journal of Medicinal Crops Analysis, 5(12), 2476-2480.]
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[U.S. FDA GRAS Notice No. GRN 000301: Luo Han Guo fruit juice concentrate.] (Examine for contemporary notices)
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[European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies (NDA). (2010). Scientific Opinion on the safety of ‘Luo Han Guo fruit juice concentrate’ as a novel food ingredient. EFSA Journal, 8(10), 1822.]
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[Liu, C., et al. (2018). Mogroside V protects against hepatic steatosis in mice on a high-fat diet via Nrf2 activation. Food & Function, 9(12), 6330-6343.]
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[Qi, X. Y., et al. (2008). Antioxidant activity of different molecular weight sulfated polysaccharides from Siraitia grosvenorii (Monk fruit). International Journal of Biological Macromolecules, 42(2), 127-132.] (Observe: Whereas polysaccharide-focused, highlights fruit bioactivity)
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Worldwide Group for Standardization (ISO) Requirements for Meals Security (e.g., ISO 22000).
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United States Pharmacopeia (USP) Basic Chapters <61>, <62> Microbiological Examination.
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European Pharmacopoeia (EP) Strategies 2.6.12, 2.6.13.
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