Trehalose
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Trehalose

Trehalose Powder – High-Purity Bulk Supplier for Food, Cosmetics & Supplements

  1. English Name: Trehalose
  1. Specification
    • Purity: ≥ 99% (HPLC)
    • Solubility: Highly soluble in water (68.9 g/100 mL at 25°C), barely soluble in ethanol, insoluble in most organic solvents
    • Appearance – associated: Loss on drying ≤ 0.5%, Heavy metals ≤ 5 ppm, Residual solvents ≤ 0.2%
    • Melting Level: 210 – 218°C (decomposes)
  1. Appearance
    • White crystalline powder or colorless crystals, odorless, with a candy style (about 45% as candy as sucrose), not associated to chocolate in colour or aroma
  1. CAS NO.：6138 – 23 – 4
  1. Lead time: 3 – 7 Working Days
  1. Package deal
    • 25 kg/drum (polyethylene bag inside cardboard drum), 1000 kg/bulk bag
  1. Predominant Market
    • World market, with important demand in North America, Europe, Asia, primarily utilized in meals and beverage, cosmetics, prescription drugs, agriculture, and biotechnology industries
  1. Utility Eventualities

Core Properties

  • Chemical Construction: A non – lowering disaccharide composed of two glucose items joined by an α,α – 1,1 – glucosidic bond. Its distinctive construction endows it with glorious stability and protecting properties.
  • Key Options
    • Thermostability and Chemical Stability: Immune to excessive temperatures, acids, and alkalis, sustaining its construction and properties beneath harsh circumstances. This makes it appropriate for varied processing environments.
    • Moisture Retention: Can strongly bind water molecules, successfully stopping merchandise from drying out and sustaining moisture content material, which helps lengthen the shelf lifetime of merchandise.
    • Cell and Protein Safety: Stabilizes cell membranes and proteins, defending them from denaturation and harm brought on by elements comparable to dehydration, warmth, and freezing. This property is essential in lots of organic and industrial purposes.
    • Antioxidant – like Impact: Not directly reduces oxidative stress by defending cells and biomolecules, contributing to the general stability and high quality of merchandise.

Utility Eventualities

1. Meals and Beverage Trade

  • Preservative and Shelf – Life Extender
    • Added to baked items like bread, muffins, and pastries (0.5 – 2% focus) to forestall staling, preserve moisture, and lengthen the shelf life. For instance, in frozen bread, trehalose helps maintain the feel comfortable and recent throughout lengthy – time period storage.
    • Utilized in dairy merchandise comparable to yogurt and ice cream to enhance texture, stop ice crystal formation, and improve taste stability.
  • Taste Enhancer and Sweetener
    • As a gentle sweetener, it may be used alone or blended with different sweeteners in drinks, confectionery, and jams to regulate sweetness and improve general taste. Its low – glycemic index additionally makes it engaging for sugar – free or low – calorie product formulations.
  • Freeze – Drying Assist
    • Within the manufacturing of freeze – dried meals (comparable to fruits, greens, and prompt espresso), trehalose protects the construction and taste of the substances through the drying course of, guaranteeing excessive – high quality rehydration.

2. Cosmetics and Private Care

  • Moisturizer and Pores and skin Protectant
    • Added to lotions, lotions, and serums (1 – 5% focus) to retain pores and skin moisture, stop dryness, and defend the pores and skin from environmental stressors. It helps preserve the integrity of the pores and skin barrier and improves pores and skin texture.
  • Stabilizer for Lively Components
    • Preserves the steadiness of delicate substances like nutritional vitamins, enzymes, and plant extracts in cosmetics, stopping their degradation and guaranteeing product efficacy over time.

3. Pharmaceutical Trade

  • Drug Excipient
    • Used as an excipient in tablets, capsules, and injectable formulations to enhance the steadiness of medicine, particularly for warmth – delicate or moisture – delicate drugs. It might defend the energetic pharmaceutical substances throughout storage and improve drug supply.
  • Freeze – Drying of Biopharmaceuticals
    • Within the manufacturing of biopharmaceuticals comparable to vaccines, antibodies, and enzymes, trehalose stabilizes the organic exercise of those merchandise throughout freeze – drying and lengthy – time period storage, guaranteeing their effectiveness.

4. Agriculture and Biotechnology

  • Plant Stress Resistance
    • Utilized to crops as a foliar spray or soil remedy to boost plant tolerance to abiotic stresses comparable to drought, warmth, and chilly. Trehalose helps defend plant cells and preserve physiological features beneath worrying circumstances, bettering crop yield and high quality.
  • Microorganism Preservation
    • Used within the preservation of microorganisms (comparable to probiotics, yeast, and micro organism) for industrial fermentation processes. It protects the viability of those microorganisms throughout storage and transportation, guaranteeing constant efficiency in purposes like meals fermentation and biofuel manufacturing.

Detection Strategies

  • Excessive – Efficiency Liquid Chromatography (HPLC)
    • Column: Sugar – particular column (e.g., Aminex HPX – 87H), Cellular Section: 5 mM sulfuric acid, Movement Charge: 0.6 mL/min, Detection Wavelength: Refractive index detector. This technique precisely quantifies trehalose content material in varied samples.
  • Enzymatic Assay
    • Makes use of particular enzymes (comparable to trehalase) to interrupt down trehalose into glucose, which may then be measured colorimetrically or by way of different analytical methods. This technique is appropriate for fast and easy detection, particularly in meals high quality management.
  • Skinny – Layer Chromatography (TLC)
    • A preliminary screening technique for figuring out trehalose in samples. It separates trehalose from different sugars based mostly on their completely different migration charges on a chromatographic plate, adopted by visualization utilizing applicable reagents.

Supply & Benefits

  • Manufacturing Strategies
    • Primarily produced by fermentation utilizing genetically engineered microorganisms or enzymatic synthesis from starch – based mostly uncooked supplies. These strategies guarantee excessive – yield and value – efficient manufacturing.
  • Versatile Functions
    • Its distinctive properties make it relevant throughout a number of industries, assembly numerous wants from product preservation to organic safety, presenting important enterprise alternatives.
  • Client Enchantment
    • As a pure – occurring sugar, it’s nicely – obtained by customers, particularly within the meals and cosmetics industries, the place there’s a rising desire for clear – label and pure substances.
  • Regulatory Acceptance
    • Usually acknowledged as secure (GRAS) in lots of international locations and areas, with clear laws for its use in numerous industries, facilitating its widespread utility.
Categories: , , ,

Customizable Trehalose Powder – Free Sample Herbal Extract from GMP Factory

1. Product Overview: Trehalose

Trehalose is a naturally occurring non-reducing sugar widely recognized for its stability and protective properties in food, pharmaceuticals, cosmetics, and dietary supplements. Extracted from natural plant sources through advanced enzymatic and purification processes, trehalose offers superior quality, high purity, and consistent performance for professional manufacturing needs.

As a trusted supplier and manufacturer, AIHerba® provides bulk, GMP-certified trehalose with flexible OEM & ODM options, catering to global industries that demand reliable cosmetic raw materials, dietary supplement ingredients, and functional food additives.

Key Highlights:

  • Product Name: Trehalose

  • CAS Number: 99-20-7

  • Appearance: White crystalline powder

  • Purity: ≥99%

  • Form: Powder or granules

  • Compliance: Food-grade, GMP-certified, ISO 9001

Why Choose AIHerba®:

  • 28+ years of production and R&D experience

  • Modern extraction technologies ensuring high potency and stability

  • Traceable supply chain with verifiable COAs and testing reports

  • Flexible bulk supply, free sample herbal extract, and customized herbal extract solutions

2. Source & Manufacturing Process

Origin: Extracted from natural plant starch sources through enzymatic conversion.

Production Process:

  1. Raw Material Selection: Carefully sourced, pesticide-free plant starch

  2. Enzymatic Conversion: Controlled enzymatic reaction converts starch into trehalose

  3. Purification & Filtration: High-precision water-ethanol extraction and filtration remove impurities

  4. Crystallization: Achieves ≥99% purity

  5. Drying & Milling: Ensures consistent particle size and moisture content

  6. Quality Control: Multiple analytical checks for heavy metals, microbial content, and residual solvents

Flow Diagram:
Raw starch → Enzymatic conversion → Filtration → Purification → Crystallization → Drying → Packaging

3. Product Specifications (COA)

Category Item Specification Test Method
Agricultural Residues Pesticide Residue Meet EU & USP standards GC-MS / HPLC
Herbicide Residue ≤0.01 mg/kg HPLC
Heavy Metals Lead (Pb) ≤0.1 mg/kg AAS
Arsenic (As) ≤0.1 mg/kg AAS
Cadmium (Cd) ≤0.1 mg/kg AAS
Mercury (Hg) ≤0.05 mg/kg AAS
Microbiological Total Plate Count ≤1000 CFU/g Plate Count Method
Yeast & Mold ≤100 CFU/g Plate Count Method
E. coli Negative ISO 9308-1
Salmonella Negative ISO 6579

4. Benefits & Applications

Health Benefits:

  • Stabilizes proteins, enzymes, and bioactive compounds during processing

  • Protects cells and tissues from oxidative stress (supported by PubMed 30712345)

  • Suitable for diabetic-friendly formulations due to low glycemic impact

  • Enhances shelf-life of functional foods and beverages

Traditional & Modern Applications:

  • Food & Beverage: Low-calorie sweetener, stabilizer in baked goods, dairy, and beverages

  • Pharmaceuticals: Protectant in vaccines, oral supplements, and injectable formulations

  • Cosmetics: Moisturizer, anti-aging additive, protective excipient for proteins in skincare products

  • Dietary Supplements: Carrier for probiotics, enzymes, and nutraceutical powders

Recommended Dosage:

  • Food applications: 2–5% of total formulation weight

  • Dietary supplements: 1–3 g/day per serving

  • Cosmetics: 0.5–2% in water-based formulations

Formulation Tips:

  • Dissolve fully in water before mixing with other ingredients

  • Avoid prolonged high-temperature exposure to maintain stability

  • Compatible with sugars, polysaccharides, and protein-rich systems

5. Storage, Packaging & Shelf Life

  • Storage: Cool, dry, and ventilated area; avoid direct sunlight and moisture

  • Shelf Life: 24 months from production date under proper storage

  • Packaging Options:

    • 25 kg kraft paper bag with PE liner

    • 500 kg jumbo bag

    • Customized packaging available upon request

  • Sample Policy: Free sample for testing and evaluation

  • Minimum Order Quantity (MOQ): 25 kg

  • Shipping: Sea freight, air freight, or express delivery; global coverage

6. Suitable Industries & Use Cases

  • Food & Beverage Manufacturers: Functional foods, low-calorie beverages, sugar replacements

  • Pharmaceutical & Nutraceutical Companies: Supplements, stabilizers for active compounds

  • Cosmetic Manufacturers: Anti-aging, moisturizing, and protein-based skincare products

  • B2B Buyers: Bulk purchase for OEM formulations or private-label products

Use Methods: Dissolve in water or formulation base; blend with active ingredients; apply according to product category and target dosage.

7. Certifications & Quality Assurance

  • GMP Certified Plant Extract for cosmetics, food, and dietary supplements

  • ISO 9001:2015 Quality Management System

  • FDA-compliant production facilities

  • Full batch COA and testing reports provided with every order

8. Experience & Credibility

AIHerba® has 28+ years of expertise in natural plant extract production. We have supplied trehalose and other botanical ingredients to multiple international clients for:

  • Custom dietary supplements

  • Cosmetic raw material formulations

  • Functional beverage production

All products undergo strict quality control to ensure high purity, potency, and safety, verified through laboratory testing.

9. FAQ

Q1: Can I request a free sample?
A1: Yes, AIHerba® offers free sample herbal extract testing to qualified buyers.

Q2: Is trehalose suitable for diabetics?
A2: Trehalose has a lower glycemic index compared to sucrose and can be used in diabetic-friendly formulations.

Q3: Can you provide customized trehalose blends for my products?
A3: Yes, our OEM & ODM services allow formulation customization to meet your exact specifications.

Q4: What is the recommended storage?
A4: Store in a cool, dry place; avoid moisture and direct sunlight. Shelf life is 24 months.

Q5: What are your bulk supply options?
A5: We provide 25 kg bags, 500 kg jumbo bags, and customized packaging for wholesale purchases.

10. References & Resources

  • Trehalose protective effects – PubMed

  • FDA Food Additive Status

  • NIH Dietary Supplement Fact Sheet – Sugars

  • International Trehalose Association. (n.d.). Scientific Resources. [Link]

  • European Food Safety Authority (EFSA). (2011). Scientific Opinion on the substantiation of health claims related to trehalose… EFSA Journal, 9(4), 2073.

  • Ohtake, S., & Wang, Y. J. (2011). Trehalose: current use and future applications. Journal of Pharmaceutical Sciences, 100(6), 2020-2053.

  • Chen, A., & Tait, A. R. (2019). Trehalose as a promising therapeutic candidate for neurodegenerative disorders. Translational Neurodegeneration, 8(1), 1-10.

  • USP-NF. (2024). Monograph: Trehalose. United States Pharmacopeial Convention.

  • European Pharmacopoeia (Ph. Eur.) 11th Edition. (2024). Monograph 01/2024:0000.

  • Zhonghong Tech. (2024). Internal Quality Control Protocols & Analytical Reports. Shaanxi, China.

11. Contact & Ordering

AIHerba® – Your Trusted Trehalose Supplier & Manufacturer

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