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Oleuropein Extract – Olive Leaf Powder with COA & Verified Quality for Professional B2B Clients

Oleuropein Extract: Benefits, Uses, Applications, and Supplier Guide for Supplements & Cosmetics

  1. Product Name: Oleuropein Extract

  2. Specification: ≥20%–50% (HPLC); water-soluble and oil-soluble forms available

  3. Appearance: Pale yellow to light brown fine powder with mild characteristic aroma

  4. CAS Number: 32619-42-4

  5. Lead Time: 3–7 working days

  6. Packaging: 25 kg/drum, 27 drums per tray

  7. Main Markets: Europe, North America, Asia

  8. Key Benefits: Major polyphenol from olive leaves, supports antioxidant protection, cardiovascular wellness, and stability in formulations

  9. Industry Applications:
    Dietary Supplements: Antioxidant, heart health, and wellness formulas
    Functional Foods & Beverages: Nutrition powders, drinks, gummies
    Cosmetics & Personal Care: Anti-aging creams, serums, and protective skincare
    Contract Manufacturing / Private Label: Capsules, tablets, powders, and custom blends

1.Bulk Oleuropein Extract Powder – High Purity Olive Leaf Raw Material for Global Manufacturers & OEM Buyers

Oleuropein Extract Powder (≥20% HPLC) is a high-purity phenolic compound derived from Olea europaea (olive leaves), produced under strict GMP-certified standards. As a trusted bulk supplier, AIHerba delivers Oleuropein with consistent quality, COA documentation, and full traceability. This raw material is widely used in dietary supplements, functional foods, and cosmetic formulations. Buyers benefit from reliable sourcing, flexible packaging, and global export support. Our factory specializes in customized solutions for B2B clients, providing expert guidance on dosage, formulation, and compliance standards. With long-term experience in phyto-extract manufacturing, AIHerba ensures product consistency, safety, and regulatory alignment, making it the ideal partner for professional manufacturers seeking high-quality Oleuropein powder.

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Oleuropein Benefits

2. What is Oleuropein

  1. Oleuropein is a naturally occurring phenolic compound predominantly found in olive leaves (Olea europaea).

  2. It contributes to the bioactive profile of olive leaf extracts and is recognized for its antioxidative properties.

  3. Oleuropein is widely used as a functional ingredient in nutraceuticals, food supplements, and cosmetic formulations.


3. Product Details

Parameter Specification
Appearance Light yellow to yellowish-brown fine powder
Odor Characteristic mild herbal aroma
Purity ≥20% Oleuropein (HPLC)
Solubility Water-soluble & ethanol-soluble
CAS No. 32619-42-4
Packaging 25kg/drum, customizable
Shelf Life 24 months under recommended storage

4. Mechanism & Benefits (Scientific, Non-Medical Claims)

  1. Oleuropein contributes to the antioxidant capacity of olive leaf extracts.

  2. It may support product formulations aiming for oxidative stability in functional foods and cosmetic applications.

  3. Widely studied in food science and nutraceutical research for its contribution to bioactive phenolic profiles.

Keywords: oleuropein antioxidant, olive leaf extract applications, functional ingredient research


5. Suggested Uses & Industry Applications

  • Dietary Supplements: Tablets, capsules, powders

  • Functional Foods & Beverages: Fortification in health drinks or bars

  • Cosmetics & Skincare: Anti-oxidative formulations for skin protection

  • Recommended Dosage Guidance: Typically 50–200 mg per serving (final formulation dependent, follow regulatory limits)

  • Traditional Uses: Olive leaf extracts have been traditionally incorporated in European herbal practices for nutritional supplementation


6. Product Specification & Quality Table COA

A. Residual Pesticides

Name Limit Method
Chlorpyrifos ND GC-MS
DDT ND GC-MS
Hexachlorobenzene ND GC-MS

B. Heavy Metals

Name Limit Method
Lead (Pb) ≤2 ppm ICP-MS
Arsenic (As) ≤1 ppm ICP-MS
Cadmium (Cd) ≤1 ppm ICP-MS
Mercury (Hg) ≤0.1 ppm ICP-MS

C. Microbial Limits

Name Limit Method
Total Plate Count ≤1000 CFU/g USP 61
Yeast & Mold ≤100 CFU/g USP 61
E. coli Negative USP 62
Salmonella Negative USP 62
Staphylococcus aureus Negative USP 62

7. Production Process & Technology

  1. Raw Material Selection: Certified olive leaves harvested from traceable farms.

  2. Extraction: Ethanol-water extraction under controlled temperature.

  3. Concentration & Purification: Using chromatography and filtration to achieve ≥20% HPLC purity.

  4. Drying & Milling: Low-temperature spray drying to preserve bioactive compounds.

  5. Quality Control: Batch testing for purity, heavy metals, microbial contamination, and COA issuance.

  6. Packaging: GMP-compliant packaging with moisture-proof drums.


8. Storage & Shelf Life

  • Store in a cool, dry, and ventilated place.

  • Keep sealed and avoid direct sunlight.

  • Recommended shelf life: 24 months from production.


9. Packaging & MOQ

  • Standard: 25kg/drum (flexible packaging available)

  • Sample policy: 50–100 g available for testing

  • Minimum Order Quantity (MOQ): 1 drum (negotiable for bulk clients)

  • Shipping: Air, sea, or courier, compliant with international safety standards


10. Latest Research & Clinical References

  1. PubMed: Oleuropein antioxidant research

  2. FDA: Dietary supplement ingredient reference

  3. NIH: Olive leaf extract studies

  4. MDPI: Oleuropein bioactivity review


11. Suitable Industries & Application Scenarios

Industry Application
Nutraceuticals Capsules, tablets, powdered supplements
Functional Food & Beverage Health drinks, energy bars, fortified foods
Cosmetics Skincare formulations, anti-aging products
Research & Development Phytochemical studies, formulation testing

12. Usage Instructions

  • Incorporate Oleuropein powder into formulations during the blending or mixing stage.

  • Avoid high temperatures >60°C during processing to preserve phenolic content.

  • Use within recommended dosage ranges and comply with local regulatory requirements.


13. Factory Expertise & Verification

  • 10+ years experience in phyto-extract manufacturing

  • ISO 9001, GMP certification

  • Full COA and traceable batch records

  • OEM & custom formulation support

  • Contact: sales@aiherba.com | +86-29-XXX-XXXX


14. Frequently Asked Questions (FAQ)

  1. Q: What is the purity of Oleuropein extract?
    A: ≥20% HPLC, verified with COA.

  2. Q: Is the product water-soluble?
    A: Yes, Oleuropein is water and ethanol-soluble.

  3. Q: What industries use Oleuropein?
    A: Nutraceuticals, functional foods, cosmetics, and research labs.

  4. Q: Can I request a sample before bulk purchase?
    A: Yes, 50–100 g samples available.

  5. Q: What are the storage conditions?
    A: Cool, dry, sealed, avoid sunlight.

  6. Q: Does AIHerba provide OEM/custom formulation support?
    A: Yes, we offer technical guidance for dosage, blending, and application.


15. References

  1. PubMed: Oleuropein antioxidant research

  2. NIH: Olive leaf extract studies

  3. FDA Dietary Supplement Guidelines: https://www.fda.gov/food/dietary-supplements

  4. MDPI: Bioactivity of Oleuropein

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