1.White Kidney Bean Extract / Phaseolus vulgaris Extract – 

High-Purity Botanical Extract for Nutraceutical, Functional Food & Supplement Manufacturing

White Kidney Bean Extract (Phaseolus vulgaris Extract) is a standardized botanical ingredient widely used in nutraceutical formulations, functional food blends, sports nutrition, and carbohydrate-management formulas. At AIHerba® / Shaanxi Zhonghong, we supply high-quality White Kidney Bean Extract produced under ISO, HACCP, and GMP-certified facilities to meet global manufacturing standards.

Available in ≥1%–5% Phaseolamin (HPLC) and custom specifications, our extract is designed for brand owners, contract manufacturers, distributors, research formulators, and private-label supplement companies seeking stable quality, competitive bulk price, consistent supply, and strong technical documentation.

With raw material traceability, third-party testing, and COA/MSDS available upon request, our production emphasizes safety, purity, and compliance, making it suitable for international B2B procurement.

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2. Product Overview

English Name: White Kidney Bean Extract
Botanical Source: Phaseolus vulgaris
Active Components: Phaseolamin (α-amylase inhibitor), polyphenols, proteins
Appearance: Yellowish-white to off-white powder
Solubility: Water-soluble grade available
Standard Specifications: ≥1% / ≥2% / ≥5% Phaseolamin (HPLC)
Lead Time: Typically 3–7 working days
MOQ: 1 kg for samples; 25 kg for bulk orders
Packaging: 25 kg/drum (27 drums per pallet) or as required

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3. Scientific Source & Quality Assurance

3.1 Raw Material Traceability

• Sourced from non-GMO White Kidney Beans

• Full origin documentation from approved farms

• Batch-level traceability from raw bean to final powder

3.2 Production Under Certified Quality Systems

• Manufactured under ISO 9001, ISO 22000, HACCP, GMP

• Complete SOPs for extraction, purification, and drying

• In-house and third-party quality control

3.3 Third-Party Analytical Testing

• HPLC for active compounds (Phaseolamin)

• UV for total polyphenols (if required)

• ICP-MS for heavy metals

• Microbial testing according to international pharmacopeia

3.4 Documentation Available

• COA

• MSDS

• TDS

• Allergen statement

• Non-GMO / Vegan statement

• Third-party test reports (on request)

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4. Benefits & Functional Properties (Evidence-Based, Non-Medical)

White Kidney Bean Extract is widely used in carbohydrate-related formulations, functional formulas, and dietary supplement products due to its α-amylase inhibitory activity.

Industry-safe phrasing (no medical claims):

1. Supports balanced carbohydrate utilization in functional foods

2. Suitable for sports nutrition and wellness formulations

3. Provides natural botanical proteins and polyphenols

4. Widely used in weight-management supplement blends (non-medical context)

5. Traditional herbal ingredient referenced in food applications

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5. Traditional Applications

White Kidney Bean has been traditionally used in:

• Legume-based food preparations

• Botanical nutrition blends

• Herbal wellness formulations
  (Non-medicinal cultural usage only)

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6. Usage Guide (For Manufacturers & Formulators)

Recommended Inclusion Levels:

• Capsules/Tablets: 200–600 mg per serving (industry standard reference)

• Powder blends: 1–5% of total formulation

• Functional foods: Adjust based on recipe requirements

Formulation Tips:

• Combine with green tea extract, chromium, garcinia extract, or fiber ingredients for synergistic functional formulas

• Works well in both dry blends and encapsulated formats

• Stable in general storage conditions

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7. Suggested Applications & Industries

Industries

• Dietary Supplements

• Functional Foods & Beverages

• Sports Nutrition

• Nutraceuticals

• Weight-management product manufacturers

• Private label supplement brands

• R&D and formulation labs

Application Scenarios

• Capsules & tablets

• Sachets and powder blends

• Nutrition bars

• Meal replacement formulas

• Herbal compound products

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8. Product Specifications (COA Example)

8.1 Active Ingredients

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8.2 Pesticide Residues

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8.3 Heavy Metals

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8.4 Microbiological Standards

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9. Production Process (Flowchart + Description)

Process Flow

1. Raw Material Selection – Non-GMO white kidney beans

2. Cleaning & Sorting

3. Pulverization

4. Water Extraction (Food-grade)

5. Filtration & Purification

6. Concentration

7. Spray Drying

8. Sieving & Blending

9. Inspection & Testing (HPLC, ICP-MS, Microbial)

10. Packaging & Sealing

11. Final QA Release

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10. Storage, Shelf Life & Packaging

• Shelf Life: 24–36 months unopened

• Storage: Store in a cool, dry place, away from direct sunlight

• Packaging:

  • 25 kg/drum (food-grade fiber drum with inner PE bag)

  • Custom packaging available

Sample Policy

• 10–50 g free sample available

• Courier cost negotiable or credited to bulk order

MOQ

• 1 kg for sample orders

• 25 kg for commercial orders

Shipping

• Air freight, sea freight, DHL/FedEx/UPS

• Export documentation support (CO, MSDS, invoice, packing list)

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11. Factory Credentials & Competence

1. 15+ years experience in botanical extraction

2. In-house R&D and analytical laboratory

3. ISO / GMP production workshops

4. Global supply to EU, USA, Canada, Japan, Korea, SEA

5. Support for custom specifications, OEM, bulk supply, and long-term contracts

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12. Frequently Asked Questions (FAQ)

1. What specifications can you supply?

We supply ≥1%–5% Phaseolamin (HPLC) and custom ratios tailored for supplement manufacturers.

2. Is the extract water-soluble?

Yes, water-soluble and standard grades are both available.

3. Can you provide COA, MSDS, and third-party reports?

Yes—COA, MSDS, TDS, and independent lab results are available upon request.

4. Is it suitable for capsule or powder formulations?

Yes, it is commonly used in capsules, tablets, sachets, and functional blends.

5. Do you support private label or OEM production?

Yes, we support OEM, custom specifications, and formulation consulting.

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13. References (Authoritative Sources)

• NIH PubMed Research on Phaseolus vulgaris: https://pubmed.ncbi.nlm.nih.gov

• FDA GRAS Notices Database: https://www.fda.gov/food/generally-recognized-safe-gras

• EFSA Scientific Opinions (Botanical Extracts): https://www.efsa.europa.eu

• NIH ODS Dietary Supplement Information: https://ods.od.nih.gov