Trehalose Sugar​
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Trehalose sugar​

The Final Information to Trehalose: Science, Advantages & Premium Sourcing

  1. English Identify: Trehalose
  1. Specification
    • Purity: ≥ 99% (HPLC)
    • Solubility: Extremely soluble in water (68.9 g/100 mL at 25°C), barely soluble in ethanol
    • pH: 4.5 – 6.5 (10% aqueous answer)
    • Loss on drying: ≤ 0.5%
    • Heavy metals: ≤ 5 ppm
  1. Look: White crystalline powder, odorless, with a light candy style (about 45% sweetness of sucrose)
  1. CAS NO.: 6138 – 23 – 4
  1. Lead time: 3 – 7 Working Days
  1. Package deal: 25 kg/drum (inside polyethylene bag), 1000 kg/bulk bag
  1. Important Market: North America, Europe, Asia, and so forth.
  1. Software Eventualities

Key Properties

  • Non – lowering sugar: Secure underneath excessive temperature, acid and alkali situations, not straightforward to react with different substances
  • Moisture retention: Sturdy water – binding capability, prevents dehydration and maintains product freshness
  • Cryoprotection: Protects cells, proteins and enzymes from harm throughout freezing and thawing
  • Warmth resistance: Stays secure at temperatures as much as 130°C, appropriate for top – temperature processing

Software Eventualities

  1. Meals and Beverage Business
    • Baked items: Added to bread, truffles to forestall staling, prolong shelf life (0.5 – 2% addition)
    • Dairy merchandise: Improves texture of yogurt, ice cream, prevents ice crystal formation
    • Drinks: Enhances taste stability in fruit juices, purposeful drinks
    • Freeze – dried meals: Maintains form and vitamin of freeze – dried fruits, greens
  1. Cosmetics and Private Care
    • Skincare merchandise: Utilized in lotions, serums to lock moisture, defend pores and skin barrier (1 – 5% addition)
    • Hair care: Added to shampoos, conditioners to scale back dryness and harm
  1. Pharmaceutical Business
    • Stabilizer for vaccines, enzymes and organic preparations throughout storage
    • Excipient in tablets and capsules to enhance drug stability
  1. Biotechnology
    • Protects microorganisms, cell cultures throughout dehydration and transportation
    • Preserves organic samples in laboratories
  1. Agriculture
    • Enhances crop resistance to drought, chilly and salinity
    • Improves seed germination price and seedling survival

Detection Strategies

  • HPLC: Column: Aminex HPX – 87H, Cellular part: 5 mM sulfuric acid, Stream price: 0.6 mL/min, Detector: Refractive index
  • Enzymatic assay: Makes use of trehalase to decompose trehalose into glucose for quantitative evaluation

Benefits

  • Natural origin: Will be derived from vegetation, fungi or produced by microbial fermentation
  • Security: GRAS (Usually Acknowledged As Secure) certification by FDA
  • Versatility: Appropriate for numerous industries as a consequence of its secure properties
  • Low calorie: Supplies sweetness with minimal energy, appropriate for low – sugar merchandise
Categories: , , , ,

Trehalose Sugar (Food Grade / Cosmetic Grade / Pharmaceutical Grade)

High-Purity Natural Disaccharide | Bulk Supply & OEM Solutions
By AIHerba® — A Division of Shaanxi Zhonghong Investment Technology Co., Ltd.

1. What Is Trehalose Sugar?

Trehalose is a naturally occurring disaccharide composed of two glucose molecules, often called the “sugar of life.” It’s found in mushrooms, honey, yeast, seaweed, and even certain desert plants that survive extreme dehydration.
In industrial applications, Trehalose sugar is a multifunctional ingredient known for its stabilizing, moisturizing, and antioxidant properties. It helps preserve the structure, flavor, and biological activity of proteins, enzymes, and cells — making it invaluable across cosmetics, pharmaceuticals, and food industries.

At AIHerba, we produce high-purity Trehalose (≥99%) through advanced enzymatic conversion and purification processes, ensuring consistent quality, low endotoxin levels, and excellent solubility.

2. Product Source & Production Process

Our Trehalose is derived from food-grade starch (typically from corn or tapioca) using enzymatic biotransformation — a natural and sustainable method recognized by FAO and WHO for its safety and purity.

Production Process Flow

  1. Raw Material Selection: Non-GMO corn starch sourced from certified suppliers.

  2. Enzymatic Conversion: Specific enzymes (α-amylase and Trehalose synthase) convert glucose to Trehalose.

  3. Purification: Ion exchange and activated carbon filtration remove impurities.

  4. Concentration & Crystallization: Achieve ≥99% purity.

  5. Drying & Sieving: Spray-drying ensures uniform particle size and excellent flowability.

  6. Quality Control: Full COA, HPLC purity verification, microbiological and heavy metal testing.

3. Key Benefits & Functional Properties

  • 🌿 Moisture Retention: Protects skin and hair from dehydration; ideal for moisturizers and shampoos.

  • 🧬 Protein Stabilizer: Shields proteins and enzymes from denaturation during heat, drying, or freezing.

  • 🥤 Natural Sweetener: Mild sweetness (45% of sucrose) with a clean taste and no aftertaste.

  • 🧊 Cryoprotectant: Prevents cell damage during freeze-drying or cold storage (used in vaccines and probiotics).

  • 🍫 Flavor Enhancer: Improves flavor stability and color retention in beverages, candies, and baked goods.

  • 💊 Safe for Diabetics: Low glycemic index and non-cariogenic; safe for use in functional foods.

4. Health & Safety Profile

Clinical research supports Trehalose as GRAS (Generally Recognized As Safe) by the U.S. FDA and approved by EFSA and JECFA as a food additive (E965).
A 2018 NIH study (PMID: 29368512) confirmed its neuroprotective and autophagy-inducing potential — suggesting benefits for brain health and anti-aging applications.

5. Applications by Industry

Industry Applications
Food & Beverage Sweeteners, bakery, dairy, confectionery, sports drinks, and frozen desserts.
Cosmetics & Personal Care Moisturizing creams, facial masks, serums, hair conditioners, and sunscreens.
Pharmaceuticals Excipient in tablets, cryoprotectant in vaccines, protein stabilizer.
Biotech & Nutraceuticals Stabilizing probiotics, enzymes, collagen, peptides, and vitamins.

6. Recommended Use & Dosage

Application Suggested Inclusion Rate
Food & Beverage 2–10% depending on sweetness target
Skincare Formulations 0.5–5% as a humectant or stabilizer
Pharmaceutical Formulations 1–10% depending on product type
Freeze-Drying / Biotech Use 1–5% as cryoprotectant

7. Specifications & Quality Standards (COA)

Parameter Specification Testing Method
Appearance White crystalline powder Visual
Purity (HPLC) ≥99% HPLC
Loss on Drying ≤1.0% USP <731>
pH (1% solution) 5.0–7.0 USP <791>
Ash ≤0.05% USP <281>

Pesticide Residue Limits

Item Limit (ppm) Testing Method
Organochlorine pesticides ≤0.1 GC-MS
Organophosphorus pesticides ≤0.2 GC-MS
Pyrethroids ≤0.2 LC-MS/MS

Heavy Metals

Metal Limit (ppm) Testing Method
Lead (Pb) ≤1.0 ICP-MS
Arsenic (As) ≤1.0 ICP-MS
Cadmium (Cd) ≤0.5 ICP-MS
Mercury (Hg) ≤0.1 ICP-MS

Microbiological Tests

Parameter Limit Testing Method
Total Plate Count ≤1000 CFU/g ISO 4833
Yeast & Mold ≤100 CFU/g ISO 21527
E. coli Negative ISO 16649
Salmonella Negative ISO 6579

8. Packaging, Storage & Shelf Life

  • Packaging: 25 kg net weight fiber drum or kraft paper bag with inner PE liner.

  • Storage: Store in a cool, dry, and well-ventilated area away from moisture and sunlight.

  • Shelf Life: 24 months under recommended storage conditions.

  • Samples: 50–200 g free samples available for formulation testing.

  • MOQ: 25 kg (1 drum).

  • Lead Time: 5–10 working days.

  • Shipping: By air (DHL, FedEx) or sea (EXW/FOB/CIF available).

9. Certifications & Quality Assurance

  • GMP, ISO 9001, ISO 22000 Certified

  • Halal, Kosher, Non-GMO Verified

  • Full COA, MSDS, and third-party testing reports available

  • Traceable batch system and QC documentation

  • Produced under strict microbial control and metal residue testing

10. Why Choose AIHerba® Trehalose Sugar?

✅ 28 years of plant extract & functional ingredient manufacturing experience
✅ In-house R&D and quality testing laboratory
✅ OEM/ODM formulation support for cosmetics & nutraceuticals
✅ Transparent sourcing and traceable supply chain
✅ Fast global shipping and responsive technical service

11. Common Questions (FAQ)

Q1: Is Trehalose natural or synthetic?
A: Our Trehalose is naturally produced from starch using enzymatic conversion — no synthetic chemicals are involved.

Q2: Is it safe for diabetic or keto diets?
A: Yes. Trehalose has a low glycemic index and does not cause rapid blood sugar spikes.

Q3: Can Trehalose replace sucrose in foods?
A: Yes, partially. It provides about 45% of sucrose’s sweetness but with better stability and less browning.

Q4: Is Trehalose suitable for vegan or Halal applications?
A: Absolutely. It is plant-derived and certified Halal and Kosher.

Q5: Does Trehalose have any side effects?
A: Trehalose is well-tolerated. High doses may cause mild digestive discomfort in sensitive individuals.

12. Reference Studies

  1. Chen W et al. “Trehalose as a stabilizer in pharmaceutical formulations.” Pharm Res. 2017. PMID: 28525766

  2. Emanuele E. “Trehalose-induced autophagy and neuroprotection.” NIH – PMC. PMID: 29368512

  3. FDA GRAS Notice No. GRN 000155: Trehalose

  4. EFSA Journal (2007) 615: Trehalose safety evaluation

  5. US FDA GRAS Discover No. 000045: https://www.fda.gov/media/133663/download (Normally accessible by way of FDA GRAS Discover Stock)

  6. EFSA Panel on Dietetic Merchandise, Diet and Allergy symptoms (NDA) (2011). Scientific Opinion on the protection of trehalose. EFSA Journal, 9(4), 2073.

  7. Ohtake, S., & Wang, Y. J. (2011). Trehalose: present use and future functions. Journal of Pharmaceutical Sciences, 100(6), 2020-2053.

  8. Richards, A. B., et al. (2002). Trehalose: a evaluation of properties, historical past of use and human tolerance, and outcomes of a number of security research. Meals and Chemical Toxicology, 40(7), 871-898.

  9. Chen, A., & Gibney, P. A. (2022). Trehalose: A evaluation of biosynthesis, metabolism and capabilities. Carbohydrate Analysis, 108523.

  10. Collins, J., et al. (2022). Dietary trehalose and virulent Clostridioides difficile, a harmful liaison? The Lancet Infectious Ailments, 22(1), e1-e2. (Perspective on security debate)

  11. Sakaguchi, M., et al. (2015). Neuroprotective results of trehalose by means of autophagy induction in a mobile mannequin of Huntington’s illness. Neuroscience Letters, 595, 1-6. (Instance analysis space)

  12. The USA Pharmacopeia (USP) – Trehalose Monograph.

  13. European Pharmacopoeia (Ph. Eur.) – Trehalose Dihydrate Monograph.

  14. Joint FAO/WHO Knowledgeable Committee on Meals Components (JECFA) – Specs for Trehalose.

13. Contact & Ordering Information

📧 Email: sales@aiherba.com | info@aiherba.com | liaodaohai@gmail.com
🌐 Website: www.aiherba.com
🏭 Manufacturer: Shaanxi Zhonghong Investment Technology Co., Ltd.
📍 Factory Address: Xi’an, Shaanxi, China
Brand: AIHerba® | Your Trusted Natural Ingredient Partner Since 1996

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