Mangosteen Extract Product Profile

• English Name: Mangosteen Extract
• Botanical Source: Derived from the pericarp of Garcinia mangostana, a tropical fruit native to Southeast Asia renowned for its rich phytochemical composition.
• Appearance: Reddish-brown to purple powder (typical), which can vary slightly depending on the extraction and drying processes. In some cases, liquid extracts may also be produced, usually with a characteristic dark color.
• CAS NO: There isn\’t a single definitive CAS number for the whole mangosteen extract as it contains multiple bioactive compounds. However, individual components like xanthones have their own CAS numbers (e.g., for α-mangostin: 6147-11-1).
• Manufacturer: Shaanxi Zhonghongtou Technology Co., Ltd.

• Active Ingredients:
  • Xanthones ≥ 30% (HPLC-tested), with α-mangostin being the most prominent and widely studied xanthone. Xanthones are responsible for many of the extract\’s antioxidant, anti-inflammatory, and antimicrobial properties.
  • Polysaccharides and flavonoids are also present in significant amounts, contributing to its overall health benefits.
• Form: The powder form is commonly used for dietary supplements, functional foods, and incorporation into cosmetic powders. Liquid extracts are favored for tinctures, beverages, and some topical formulations.
• Solubility: Soluble in ethanol, methanol, and other organic solvents. It has limited solubility in water, which affects its formulation and application. For example, in beverage formulations, special solubilizing techniques or co-ingredients might be used to ensure proper dispersion.

• Package: 25kg/drum (27 drums/tray), often with inner liners that are moisture-proof and light-resistant to preserve the quality and potency of the extract.
• Lead Time: 3–7 working days for bulk orders, allowing for efficient supply to meet market demands.

• Primary Regions: European, North America, Asia.
• It has diverse applications. In the nutraceutical industry, it is used in supplements to boost the immune system, combat oxidative stress, and potentially support cardiovascular health. In cosmetics, it is incorporated into creams, lotions, and serums for its anti-aging, skin-soothing, and brightening effects. In the food and beverage sector, it can be added to juices, smoothies, and functional foods to enhance their nutritional value.

• cGMP, Kosher, Halal, BRC, Organic, ISO 9001, ISO 22000, etc. These certifications signify that the product adheres to strict international quality, safety, and ethical standards, making it suitable for a wide range of consumers and markets.

• Testing: Rigorous testing protocols are in place. HPLC is used to accurately quantify xanthone content and purity. Additionally, heavy metals testing (using methods like ICP-MS), microbial analysis, and residual solvent analysis are carried out to ensure the product is safe and of high quality.
• Sustainability: The company follows sustainable sourcing practices, ensuring that the mangosteen pericarp is obtained in an environmentally friendly and socially responsible manner. This helps protect the natural habitats where the fruit is grown and supports the livelihoods of local growers.

• Health Supplements: Available in capsule, tablet, or powdered form. The recommended dosage typically ranges from 100mg to 500mg per day, depending on the specific health goals (such as antioxidant support or immune enhancement).
• Cosmetics: Incorporated into skincare products at concentrations that balance efficacy and skin tolerance. It can help reduce the appearance of wrinkles, calm irritated skin, and improve skin tone.
• Food and Beverage: Added to products in small amounts to provide a functional boost. For example, in a health juice, it might be added at a concentration of 0.1% – 0.5% to enhance the antioxidant content.