Taro Powder – High-Purity Plant Extract from GMP-Certified Chinese Factory

Functional Botanical Ingredient for Supplements, Functional Foods & Cosmetics

1. Taro Powder – Bulk Natural Root Ingredient for Food, Beverage & Functional Products

AIHerba® Taro Powder is a premium, high-purity natural root extract designed for global manufacturers seeking reliable food, beverage, and functional product ingredients. Sourced from carefully selected taro roots and processed under GMP, ISO, and HACCP-certified facilities, this powder ensures consistent quality, purity, and stability. Ideal for bubble tea, gluten-free baking, and functional foods, our bulk supply and flexible OEM/ODM solutions meet diverse industry needs. With over 28 years of R&D and production experience, AIHerba delivers traceable, third-party tested ingredients with complete COA and MSDS documentation. Whether you are a food manufacturer, nutraceutical developer, or beverage producer, AIHerba Taro Powder provides the professional sourcing reliability your formulations demand.

1.What is Taro Extract? (Expert Overview)

Taro (Colocasia esculenta) has been part of traditional diets across Asia and the Pacific for centuries, but only in recent years have researchers taken a close look at its bioactive polysaccharides and fine cosmetic starch fractions. These fractions show promising benefits for gut wellness, immune modulation, prebiotic function, and gentle skin-conditioning applications.

Our Taro Extract combines two professional-grade raw materials:

① Taro Polysaccharides 10–30% (UV) — dietary supplement grade

Standardized for total polysaccharides using validated UV spectrophotometry.

② Cosmetic-Grade Taro Starch — premium skin-feel enhancer

Ultra-fine, low-moisture starch for oil-control, soft-focus finish, and clean-label cosmetic formulations.

2. Scientific Source & Quality Assurance

• Raw Material Traceability: Sourced from verified farms with documented origin in high-quality regions.

• Production Standards: Extracted under GMP, ISO, HACCP, using advanced water-ethanol and supercritical CO₂ technologies.

• Third-Party Testing: HPLC and UV spectrophotometry for purity; microbial testing ensures compliance with food safety regulations.

• Certifications: COA, MSDS, ISO, GMP, HACCP; additional certificates available upon request.

3. Traditional & Modern Applications

• Food & Beverage: Bubble tea, flavored drinks, gluten-free baking, snacks.

• Functional Food: Resistant starch for digestive support (general description, not health claim).

• Cosmetics & Personal Care: Natural colorant in creams and masks.

• Industrial Use: Ingredient for powdered beverages and functional mixes.

Usage Guidelines:

• Typical usage: 2–10% of total formulation depending on application.

• Incorporate into wet or dry processes; ensure even dispersion to prevent clumping.

• Recommended storage at cool, dry conditions below 25°C.

4. Recommended Formulations & Dosage

5. Product Specifications (COA Overview)

a) Pesticide Residue

b) Heavy Metals

c) Microbial Limits

6. Production Process

1. Raw Material Cleaning: Remove impurities, wash and peel.

2. Cutting & Drying: Standardized slices dried under controlled temperature.

3. Grinding & Sieving: Fine powder achieved with 80–100 mesh.

4. Quality Testing: COA, microbial, heavy metals, and organoleptic verification.

5. Packing: Sealed in moisture-proof drums under hygienic conditions.

7. Storage & Shelf Life

• Store in dry, ventilated area, away from direct sunlight.

• Shelf life: 24 months when stored under recommended conditions.

8. Packaging, Samples & Logistics

• Packaging: 25 kg/drum, 27 drums per pallet (custom packaging available).

• Samples: Available upon request for professional evaluation.

• Minimum Order Quantity (MOQ): 100 kg.

• Shipping: Air or sea; documentation provided for customs compliance.

9. Applicable Industries & Usage Methods

• Food & Beverage Manufacturers – beverages, desserts, bakery

• Functional Food Developers – powdered supplements, dietary formulas

• Cosmetics Producers – natural colorant for creams, masks

• Nutraceutical Companies – ingredient for plant-based formulations

Application Tip: Blend evenly into your formulation; heat moderately to retain natural color and flavor.

10. FAQ

1. What is AIHerba Taro Powder made from?

   • Pure Colocasia esculenta root, processed under ISO & GMP conditions.

2. Is taro powder gluten-free?

   • Yes, it contains no gluten and is suitable for gluten-free formulations.

3. Can I request a COA or MSDS?

   • Yes, full COA and MSDS are available upon request.

4. What is the recommended dosage for beverages?

   • Typically 3–5 g per 100 mL; varies with formulation.

5. How is the product tested for safety?

   • Third-party testing includes HPLC, UV, microbial limits, heavy metals, and pesticide residue analysis.

6. Do you offer OEM/ODM services?

   • Yes, we provide full customization for bulk formulations and private-label solutions.

11. AIHerba Factory Credentials & R&D

• 28+ years of production experience in herbal extracts.

• GMP, ISO, HACCP-certified production lines, using modern extraction technologies.

• Traceable supply chain from raw material sourcing to finished product.

• OEM & ODM services to support custom formulations for global markets.

• Third-party validation: COA, MSDS, HPLC, microbial reports ensure reliability.

12. References & Regulatory Sources

1. PubMed: Nutritional profile of Colocasia esculenta

2. FDA: Food Ingredient Guidelines

3. NIH: Resistant Starch Research

4. ISO 22000:2018 – Food Safety Management

5. HACCP Principles – Codex Alimentarius

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