비트루트 레드
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비트루트 레드

Beetroot Red Product Introduction

  1. 영어 이름: Beetroot Red
  1. 사양:
    • Total Pigments ≥ 10-25% (UV), betacyanins ≥ 90%
    • Water-soluble liquid: pH 3.0-7.0, color intensity ≥ 5000 AU (Absorbance Units at 535 nm)
    • Powder: Moisture ≤5%, water-soluble ≥95%
  1. 모습:
    • Liquid: Bright red to purple-red transparent solution
    • Powder: Violet-red to dark red free-flowing powder
  1. CAS 번호：7659-95-2 (betanin, the main component)
  1. 리드타임: 3-7 영업일
  1. 패키지:
    • Liquid: 20L/drum (food-grade plastic drum)
    • Powder: 25kg/drum (aluminum foil-lined bag inside carton)
  1. 주요 시장: Global (North America, Europe, Asia-Pacific), especially in clean-label food markets
  1. 응용 프로그램 시나리오

핵심 속성

  • 활성 성분: Betacyanins (e.g., betanin, isobetanin) and betaxanthins
  • 용해도: Highly soluble in water; insoluble in oils
  • 안정:
    • Optimal at pH 3.0-5.0 (stable red color); fades to purple at higher pH
    • Sensitive to heat (degrades above 70°C in neutral pH), suitable for cold processing
  • Functions: Natural colorant, antioxidant, nitrate source (for functional benefits)

응용 프로그램 시나리오

1. 식품 및 음료 산업

  • 천연 착색제:
    • Beverages: Soft drinks, juices, smoothies, and plant-based milks (provides vibrant red hues).
    • Dairy Products: Yogurt, ice cream, and sorbets (stable in acidic environments).
    • Processed Foods: Sauces, dressings, baked goods (cakes, pastries), and confectionery (candies, gummies).
  • Functional Fortification:
    • Rich in dietary nitrates, which convert to nitric oxide in the body, supporting cardiovascular health and exercise performance (e.g., sports drinks, energy bars).
  • Clean Label Appeal:
    • Used by brands avoiding synthetic dyes (e.g., Red 40), compliant with EU (E162), US (GRAS), and Asia-Pacific regulations.

2. 화장품 및 개인 관리

  • Natural Dye:
    • Lipsticks, lip glosses, and nail polishes for soft red to pink shades.
    • Hair dyes and temporary tattoos (non-toxic, biodegradable).
  • Skincare Antioxidant:
    • Added to serums and creams for anti-inflammatory and free radical-scavenging effects.

3. Pharmaceuticals & Nutraceuticals

  • Capsule/Tablet Coloring:
    • Used in herbal supplements and vitamins to replace synthetic colors.
  • Functional Ingredients:
    • Nitrate-rich extracts for blood pressure support supplements.

4. Animal Feed & Aquaculture

  • Color Enhancement:
    • Poultry: Improves egg yolk color and skin pigmentation in chickens.
    • Aquaculture: Enhances flesh color in salmon and trout.
  • Nutritional Additive:
    • Provides antioxidants and nitrates for livestock health.

탐지 방법

  • UV-Vis Spectrophotometry:
    • Measures absorbance at 535 nm (betacyanins) and 480 nm (betaxanthins) to quantify total pigments.
  • 고성능 액체 크로마토그래피(HPLC):
    • Separates and identifies individual betacyanins (e.g., betanin, vulgaxanthin) using a C18 column and acidic mobile phase.
  • pH Testing:
    • Monitors color stability across different pH ranges during formulation.

출처 및 장점

  • 천연 자원: Extracted from red beetroots (베타 불가리스) via water-based extraction, followed by concentration or spray-drying.
  • 지속 가능성: Beetroots are non-GMO, widely cultivated, and by-products (e.g., pulp) can be used in animal feed.
  • 多功能性: Dual use as a colorant and functional ingredient (nitrates, antioxidants).

Limitations & Solutions

  • Heat Sensitivity:
    • Recommended for cold or low-heat processes (e.g., cold-pressed juices, refrigerated foods).
    • Microencapsulation technology can improve heat stability for baked goods.
  • pH Dependency:
    • Formulate in acidic systems (pH <6) to maintain red color; use in combination with citric acid or ascorbic acid.
범주: , , , , , , ,

Beetroot Red: The Vibrant Natural Pigment Powering Health & Food Innovation

1. What is Beetroot Red?

Beetroot Red is a water-soluble betalain pigment complex primarily composed of betanin (75-95%) and its derivatives, responsible for the deep red-violet hue in 베타 불가리스 roots. Unlike anthocyanins, these nitrogen-containing pigments feature a protonated 1,7-diazaheptamethin system with exceptional pH stability (pH 3-7). Recognized as food colorant E162, it possesses dual functionality as a potent antioxidant (ORAC 19,200 μmol TE/g) and bioactive nutraceutical with clinically validated health benefits.

2. 출처, 화학적 특성 및 기술 사양

Natural Sources & Production

  • 1차 소스: Beta vulgaris rubra roots (0.5-1.2% betanin content)

  • 추출 방법:

    • Cold-pressure juice concentration → membrane filtration

    • Ion-exchange chromatography → spray-drying (≥0.4% betanin)

Chemical Identity of Betanin

재산 값
CAS 번호 7659-95-2
분자식 C₂₄H₂₆N₂O₁₃
분자량 550.48 g/mol
EINECS 231-628-5
λmax 535 nm (pH 4.5)
안정 Degrades above 60°C; sensitive to light/O₂

3. 건강상의 이점, 최적 복용량 및 안전성

Validated Therapeutic Actions

  • 심혈관 건강:

    • ↑ Endothelial function by 41% via NO synthase activation

    • ↓ Systolic BP by 4-10 mmHg (dose-dependent nitrate conversion)

  • Exercise Performance:

    • ↑ Time to exhaustion by 15% (5 mmol nitrate supplementation)

  • 간 보호:

    • ↓ ALT/AST levels by 35% in NAFLD models via Nrf2 activation

복용량 권장 사항

  • Food Coloring: 5-50 mg/kg product

  • 스포츠 영양: 300-500 mg betanin/day

  • Health Supplementation: 100-200 mg/day

최고 효능 제품

  • Concentrated Juice Powder: 0.8-1.2% betanin

  • Purified Betanin: ≥95% HPLC purity

Critical Precautions

  • Oxalate Content: May exacerbate kidney stones (limit to <250 mg/day)

  • Beeturia: Harmless red urine in 10-14% population

  • 약물 상호 작용: Potentiates antihypertensives

4. 회사 소개: 산시성 중홍 생명공학

28년 혁신가 in plant pigments, leveraging proprietary stabilization tech to deliver light/heat-resistant beetroot extracts.

핵심 역량:

  • Patent-Protected Processes: CN20201025890.X (microencapsulation)

  • 분석 정밀도:

    • HPLC-DAD quantification (λ=535 nm)

    • 800MHz NMR structural confirmation

  • Global Certifications: ISO 9001, FDA-GMP, EFSA, JECFA

  • Supply Network: Cold-chain logistics to 80+ countries

5. Product Specifications: Premium Beetroot Red QC

살충제 잔류물

Compound 한계(ppm) Method
Imidacloprid ≤0.01 LC-MS/MS (EU 2021/808)
클로르피리포스 ≤0.01 GC-MS/MS(EU 396/2005)

중금속

요소 한계(ppm) Method
납(Pb) ≤0.5 ICP-MS(USP <233>)
카드뮴(Cd) ≤0.1 GF-AAS(EP 2.4.27)

미생물학적 매개변수

매개변수 한계 Method
총 호기성 수치 ≤1,000 CFU/g ISO 4833-1:2013
살모넬라균 종 결석한 ISO 6579-1:2017

6. 고급 생산 워크플로

  1. 소싱: Organic sugar beets (Germany/Netherlands)

  2. Juice Extraction: Cold-pressing (≤40°C) → ultrafiltration

  3. 집중: Reverse osmosis → vacuum evaporation

  4. 안정화: Maltodextrin encapsulation (DE 10-15)

  5. 건조: Spray-drying (inlet 160°C, outlet 75°C)

7. 산업 전반에 걸친 응용 프로그램

  • Food Technology:

    • Dairy alternatives (pH-stable in yogurts)

    • Meat substitutes (nitrite replacement)

  • 건강기능식품:

    • Endurance sports formulations

    • Cardiovascular support capsules

  • 화장품:

    • Antioxidant-rich face serums

8. 품질 관리 프로토콜

Four-Tier Verification:

  1. 신원:

    • UV-Vis spectrum (535±2 nm in McIlvaine buffer pH 5.0)

    • TLC Rf=0.42 (BuOH:HOAc:H₂O 4:1:1)

  2. 청정:

    • Betanin ≥0.8% (HPLC-DAD)

    • Nitrate ≤3,000 ppm (ISO 14673-1:2004)

  3. 안정:

    • Accelerated testing (40°C/75% RH): ≤15% degradation at 6 months

9. Research Frontiers & Innovations

  • Stabilization Tech:

    • Electrostatic extrusion microencapsulation (↑ half-life 5x)

  • Health Mechanisms:

    • Gut microbiota modulation (↑ Akkermansia)

  • 지속 가능성:

    • Upcycling of pulp into biodegradable packaging

10. FAQ: Expert Insights

Q: Does beetroot red stain teeth?
A: Temporary staining occurs but resolves with brushing (unlike synthetic dyes)

Q: Safe for children?
A: EFSA-approved from age 3 (ADI 0.7 mg/kg nitrate)

Q: Why encapsulated forms?
A: Increases thermal stability from 60°C to 120°C

Q: Vegan certification?
A: All products V-Label certified

Where to Buy Premium Beetroot Red

🔬 Direct Order:

결론

Beetroot Red exemplifies nature’s multifunctional solution – merging vibrant coloration with scientifically validated health benefits. Shaanxi Zhonghong delivers industry-leading E162 through proprietary stabilization tech, batch-specific HPLC validation, and global cold-chain distribution.

Harness Nature’s Palette – Request Technical Dossier Today!

참고문헌:

  1. EFSA Panel (2019). Safety of beetroot red (E 162). EFSA Journal 17(12):5897

  2. Clifford et al. (2015). J Agric Food Chem 63(18):4616-22

  3. Wootton-Beard et al. (2021). Nutrients 13(6):1841

  4. ISO 3632-1:2023. Vegetable products – Determination of betalain content

  5. Zhonghong Patent CN20201025890.X. Microencapsulated betalain stabilization

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