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プロバイオティクス発酵植物

  1. 英語 タイトル: Probiotic – Fermented Botanicals
  1. 仕様
    • 完了 Polyphenol コンテンツ素材: ≥ 5% (UV – Vis, for typical formulations)
    • 溶解度: Water – soluble (liquid extract); partially water – soluble (powder 親切)
    • Viable Probiotic 依存する: ≥ 1×10⁶ CFU/g (for 商品 retaining reside cultures)
    • 重金属: ≤ 10 ppm
    • pH 価値: 4.0 – 6.0 (liquid extract)
  1. 見て: Brown to 暗い brown liquid or powder, with a 属性 fermented 自然 aroma; no chocolate – 関連する プロパティ
  1. CAS番号: N/A (複雑 組み合わせ); varies by botanical 供給 and probiotic プレッシャー
  1. リードタイム: 3~7営業日
  1. パッケージプラン: Liquid: 5 kg, 20 kg plastic drums; Powder: 1 kg/aluminum foil bag, 25 kg/drum
  1. 主要な 市場: ヨーロッパ、北米、アジア、 など.
  1. ソフトウェア 状況

主な特性

  • Enhanced Bioavailability: Fermentation breaks down 複雑 plant compounds into smaller molecules, 強化する absorption of 活気のある 物質
  • Probiotic Metabolites: 収容可能 役に立つ substances like 自然 acids, enzymes, and 素早い – chain fatty acids (SCFAs)
  • 免疫調節: 役立つ 免疫 実行する by balancing 毛穴と皮膚 axis and enhancing mucosal immunity
  • 抗炎症: Fermented compounds 減らす プロ – inflammatory cytokines, soothing irritation
  • 抗酸化物質: 高められた polyphenol bioactivity after fermentation, scavenging free radicals 成功

ソフトウェア 状況

  1. 役に立つ 食事ドリンク
    • Fermented Drinks: Added to kombucha, kefir, and 自然 tonics (5 – 20% 集中) のために 幸福 利点
    • ダイエット Bars: 含まれるもの into snack bars 味付けする 役に立つ 材料 コンテンツ素材
    • 乳製品 代替オプション: 利用分野 plant – 主に ヨーグルト 促進する probiotic and botanical 利点
  1. 食事 栄養補助食品
    • 毛穴と皮膚 幸福 Blends: Included in capsules to アシスト 消化器 安定性 そして 毛穴と皮膚 ウェルネス
    • 免疫 ヘルプ 処方: Added to 栄養補助食品 焦点を当てる immune resilience
  1. 化粧品とスキンケア
    • 繊細 毛穴と皮膚 商品: 利用分野 ローション, serums (1 – 5% 集中) to assuage and strengthen 毛穴と皮膚 バリア
    • 反 – 年をとる 処方: Included for antioxidant 結果 and collagen アシスト
    • クレンザー: Added to ライト face washes for microbiome – 楽しい cleaning
  1. 動物 幸福
    • ペット 栄養補助食品: 利用分野 犬歯 and cat 食事アシスト 幸福 免疫 実行する

検出 戦略

  • HPLC: For analyzing phenolic compounds and 活気のある botanical 物質, 活用する C18 column with gradient elution
  • Microbiological Assay: Plate depend 技術 調べるために viable probiotic colony – forming アイテム (CFU)
  • pH Meter: For measuring acidity of liquid formulations
  • UV-Vis分光法: Quantifying 完了 polyphenols at 765 nm 活用する Folin – Ciocalteu reagent

利点

  • ツイン 利点: Combines the properties of botanicals and probiotics 単一の 材料
  • クリア Label Attraction: Meets 買い物客 需要 純粋な, fermented, and 役に立つ 物質
  • Broad Compatibility: Works with 多様 formulations, from 食事 to cosmetics
  • 持続可能性: Fermentation reduces 必要性 for chemical extraction, aligning with eco – 楽しい practices

Probiotic-Fermented Botanicals: Nature’s Bioenhanced Powerhouse

1. What Are Probiotic-Fermented Botanicals?

Probiotic-fermented botanicals characterize a cutting-edge fusion of conventional natural data and trendy biotechnology. They contain the managed fermentation of particular medicinal or useful crops (botanicals) utilizing rigorously chosen strains of useful micro organism or yeast (probiotics). This biotransformation course of considerably alters the plant’s chemical profile, enhancing the bioavailability and efficiency of bioactive compounds, producing novel metabolites, decreasing potential anti-nutrients, and bettering sensory properties. The result’s a singular class of nutraceutical components providing superior well being advantages in comparison with their non-fermented counterparts.

2. Product Supply, Chemical Nature, & Identification

  • 供給: Premium, sustainably sourced uncooked botanical supplies (e.g., herbs, roots, fruits, mushrooms). Particular sources differ by product (e.g., fermented Turmeric, Ginger, Ginseng, Reishi, Astragalus, Inexperienced Tea).

  • 化学的性質: Advanced mixtures containing:

    • Authentic Bioactives (Enhanced): Flavonoids (e.g., Apigenin, Luteolin), polyphenols (e.g., Curcuminoids – enhanced solubility), terpenoids (e.g., Ginsenosides – reworked profiles), alkaloids, polysaccharides (partially hydrolyzed).

    • Novel Metabolites: Distinctive compounds produced のみ throughout fermentation (e.g., particular small peptides, natural acids like lactic/acetic acid, bioactive derivatives like ginsenoside CK from protopanaxadiol-type ginsenosides).

    • Probiotic Metabolites: Postbiotics like bacteriocins, enzymes, short-chain fatty acids (SCFAs – if fermentation happens in situ).

    • Service/Matrix: Residual plant fibers, fermentation media parts.

  • 識別:

    • CAS: Varies considerably relying on the precise botanical beginning materials and fermentation course of. No single CAS applies. (e.g., Fermented Turmeric Extract would possibly relate to CAS 8024-37-1, however the profile is distinct).

    • MF (Molecular Formulation): Not relevant to advanced mixtures; outlined for particular remoted compounds inside the extract.

    • MW(分子量): Not relevant to advanced mixtures; outlined per particular compound.

    • EINECS: Varies per particular botanical supply and closing product specification.

3. Figuring out the “Finest” Probiotic-Fermented Botanical Product
The “finest” product is very software and goal-specific. Key analysis standards embrace:

  • Core Elements:

    • 植物供給: Clearly recognized genus, species, plant half (e.g., 高麗人参 C.A. Mey root).

    • Probiotic Strains: Scientifically recognized strains (Genus, Species, Pressure ID – e.g., ラクトバチルス・ラムノサス GG) with confirmed security and efficacy for fermentation.

    • 標準化: Outlined to key energetic markers (e.g., “Standardized to twenty% Complete Bio-Reworked Ginsenosides”). HPLC or UPLC verification is customary.

  • 有効性とコンプライアンス:

    • Validated Advantages: 支援 試験管内生体内, and ideally human medical research particular to the fermented 製品。

    • 規制コンプライアンス: Meets related rules (FDA GRAS, EU Novel Meals the place relevant, cGMP for manufacturing, FSSC 22000 / ISO 22000 for meals security). Claims should be substantiated and compliant with goal market rules (e.g., construction/perform claims in US underneath DSHEA).

  • 起源: Traceable sourcing, sustainable practices. Area-specific advantages (e.g., Korean Ginseng, Indian Turmeric).

  • 利用: Varies (dietary dietary supplements: capsules, powders; useful meals/drinks: as an ingredient). Typical dosage vary: 500mg – 2000mg per day, relying on botanical, standardization, and supposed impact. All the time observe particular product label directions.

  • ゴール視聴者: Adults searching for enhanced bioavailability, intestine well being help, immune modulation, lowered irritation, cognitive help, antioxidant protection, vitality metabolism help. Typically favored by these with digestive sensitivities to uncooked botanicals.

  • Essential Precautions:

    • Seek the advice of a Doctor: Particularly if pregnant, breastfeeding, immunocompromised, taking drugs (potential interactions), or have underlying well being situations.

    • 高品質が最も重要です: Select respected suppliers with stringent QC (like Shaanxi Zhonghong).

    • 低く始める: Start with decrease doses to evaluate tolerance.

    • ファセット結果: Usually well-tolerated. Uncommon, gentle results could embrace transient digestive discomfort (bloating, fuel) because the microbiome adjusts, particularly in delicate people. Allergic reactions to the underlying botanical are potential.

  • 健康上の利点とメカニズム:

    • Enhanced Bioavailability & Absorption: Fermentation breaks down advanced plant buildings and glycosides, releasing aglycones and smaller molecules extra readily absorbed within the intestine.

    • Intestine Microbiome Modulation: Probiotic metabolites (postbiotics) and fermented compounds act as prebiotics, supporting useful intestine micro organism development and variety.

    • Potentiated Anti-Inflammatory & Antioxidant Results: Elevated ranges and exercise of bioactive compounds (e.g., enhanced curcuminoid solubility, reworked ginsenosides like CK/Rg3 with larger exercise) fight oxidative stress and inflammatory pathways (e.g., NF-κB inhibition).

    • Immune System Assist: Modulation of gut-associated lymphoid tissue (GALT), enhanced macrophage exercise, cytokine steadiness regulation.

    • 代謝の健康: Some fermented botanicals present improved results on glucose metabolism and lipid profiles.

    • 神経保護: Potential gut-brain axis modulation through SCFAs and lowered systemic irritation.

4. Producer Profile: Shaanxi Zhonghong Investment Technology Co., Ltd.
Shaanxi Zhonghong is a number one ハイテク企業 (based 1996) vertically built-in throughout R&D, collaborative innovation, built-in manufacturing, and world advertising and marketing. Specializing in superior extraction, separation, and purification of bioactive compounds from botanicals, they serve the chemical, materials science, and life science sectors.

  • コアエクスペリエンス: Natural plant extraction (together with specialised fermentation), beauty actives, nutraceutical/useful meals components (dietary dietary supplements, meals/beverage components, pure sweeteners/colours), pharmaceutical intermediates.

  • Scientific Edge (R&D Prowess):

    • Educational Collaboration: 戦略的パートナーシップ トップクラスの大学5校, working joint analysis laboratories.

    • IPポートフォリオ: ホールド 20件以上の特許 protecting novel extraction, fermentation, and purification methodologies.

    • ユニークな化合物ライブラリ: Maintains a proprietary world library of uncommon and distinctive phytochemicals.

  • 製造の卓越性:

    • 最先端の分析: 活用する HPLC(超高速液体クロマトグラフィー)UPLC(超高効率LC)GC-MS(燃料クロマトグラフィー質量分析)、 そして NMR(核磁気共鳴分光法) for unparalleled identification and quantification. Enforces purity requirements exceeding trade norms by 20%+.

    • Fermentation Capabilities: State-of-the-art managed bioreactors for optimized probiotic fermentation of botanicals.

  • 国際的な達成: In depth distribution community supplying パーソナライズされた材料オプション 多国籍製薬会社、分析機関、そして世界中の生産者へ 80か国以上 アジア、ヨーロッパ、アメリカ大陸で。

  • 遺産: 28年 of deep experience in sourcing, processing, and delivering high-purity 生理活性化合物.

5. Product Specification & High quality Management (COA – Certificates of Evaluation)
Shaanxi Zhonghong ensures high quality and security by rigorous testing per worldwide requirements (USP, EP, JP, CP). A typical COA contains:

Desk: Complete COA Parameters for Probiotic-Fermented Botanicals

クラス パラメータ Specification/Indicator チェック方法
農薬 クロルピリホス ≤ 0.01 ppm GC-MS/MS、LC-MS/MS
シペルメトリン ≤ 0.05 ppm GC-MS/MS、LC-MS/MS
グリホサート ≤ 0.05 ppm LC-MS/MS
Complete Others (Sum) ≤ 0.5 ppm Multi-Residue Strategies (e.g., QuEChERS)
重金属 鉛(Pb) ≤ 3.0 ppm ICP-MS, AAS
ヒ素(As) ≤ 2.0 ppm ICP-MS, HG-AAS
カドミウム(Cd) ≤ 1.0 ppm ICP-MS, GF-AAS
水銀(Hg) ≤ 0.1 ppm CV-AAS, ICP-MS
微生物学 完全なプレートリリー ≤ 1000 CFU/g USP <61>、EP 2.6.12
酵母とカビ ≤ 100 CFU/g USP <61>、EP 2.6.12
大腸菌 Destructive in 1g / 10g USP <62>, ISO 16649
サルモネラ 属 Destructive in 10g / 25g USP <62>, ISO 6579
黄色ブドウ球菌 1gで破壊的 USP <62>
リステリア・モノサイトゲネス Destructive in 25g USP <62>, ISO 11290
違う 残留溶媒 Complies with ICH Q3C / USP <467> GC-FID、GC-MS
アフラトキシン(B1、B2、G1、G2) ≤ 5 ppb (Complete), ≤ 2 ppb (B1) HPLC-FLD, LC-MS/MS
識別(植物学) Conforms (HPLC/UPLC Fingerprint, TLC, NMR) Pharmacopoeial Requirements
Assay (Energetic Markers) ≥ XX% (e.g., Complete Polyphenols, Particular Saponins) HPLC, UV-Vis, Gravimetric
見て Tremendous Powder, Attribute Shade & Odor Visible, Organoleptic
乾燥減量(LOD) ≤ 5.0% USP <731>
≤ 5.0% USP <281>

6. Manufacturing Course of Overview

  1. Uncooked Materials Sourcing & QC: Strict number of premium, identity-verified botanicals. Preliminary testing for contaminants.

  2. Pre-Remedy: Cleansing, drying, milling to optimum particle measurement.

  3. Probiotic Pressure Activation & Inoculum Prep: Chosen strains cultured and scaled to optimum density.

  4. Managed Fermentation: Botanical substrate mixed with probiotics in specialised bioreactors underneath exactly managed situations (temperature, pH, anaerobic/cardio, length – usually 24-72 hours). Monitoring key metabolites.

  5. Fermentation Termination: Halting course of at peak bioactive profile.

  6. Publish-Fermentation Processing: Separation (filtration, centrifugation), extraction (if wanted – e.g., solvent, supercritical CO2), focus.

  7. 乾燥: Spray drying or freeze-drying (lyophilization) to create steady powder.

  8. 標準化と混合: Adjusting to specified energetic marker ranges.

  9. 厳格な品質管理テスト: Full COA battery (as above) on each batch.

  10. パッケージ: Meals-grade, moisture-resistant containers underneath managed atmosphere.

7. Software Situations

  • 栄養補助食品: Capsules, tablets, softgels, powders (single-ingredient or blends).

  • Useful Meals: Fortified bars, cereals, yogurts, snacks.

  • Drinks: Enhanced juices, smoothies, kombucha, useful waters, photographs.

  • 化粧品: Serums, lotions, masks concentrating on anti-aging, irritation, pores and skin barrier help.

  • 動物の食事: Pet dietary supplements, livestock well being enhancers.

8. 高品質な経営  
Shaanxi Zhonghong’s High quality Administration System (QMS), aligned with cGMP(現在の適正製造規範)ISO9001、 そして FSSC 22000 / ISO 22000, is the cornerstone of product integrity. 高品質設計(QbD) ideas information course of improvement. Stringent Provider Qualification ensures traceable, contaminant-screened uncooked botanicals. In-process controls (IPC) meticulously monitor essential parameters (pH, temperature, biomass, key metabolites through HPLC/UPLC) all through fermentation and downstream processing. 安定性研究 (ICH tips) decide shelf life and optimum storage situations. The cornerstone is batch-specific COA verification in opposition to exhaustive specs (Pesticides, Heavy Metals, Microbes, Residual Solvents, Aflatoxins, Identification, Efficiency, Purity) utilizing state-of-the-art instrumentation (HPLC, UPLC, GC-MS, ICP-MS, NMR)Methodology validation per ICH Q2(R1) ensures accuracy, precision, specificity, and robustness. Strict environmental monitoring そして hygiene protocols stop cross-contamination. Complete documentation そして digital information integrity guarantee full traceability from uncooked materials to completed product. Common audits and steady enchancment packages keep the best high quality benchmarks, delivering constant, secure, and efficacious probiotic-fermented botanicals globally.

9. 包装と物流

  • パッケージ: Commonplace: Double-layer sealed food-grade polyethylene (PE) luggage inside fiber drums (25kg internet). Customized choices: Aluminum foil luggage (1kg, 5kg), vacuum-sealed luggage. Complies with worldwide transport rules. Labels embrace full traceability information (Batch No., MFG/EXP Date), specs, and security data.

  • ストレージ: Retailer in a cool (<25°C), dry place, away from direct daylight. Preserve unique sealed packaging.

  • ロジスティクス: Environment friendly world transport through air or sea freight. Experience in dealing with customs clearance and documentation (Certificates of Origin, Business Bill, Packing Listing, COA). Hazardous items declaration not sometimes required. Chilly chain accessible upon request for delicate supplies.

10. Well being Efficacy & Mechanisms, Innovation & Challenges

  • メカニズムの詳細: Analysis focuses on how fermentation modifies intestine microbiota composition/variety, enhances intestinal barrier integrity (tight junction proteins), modulates immune cell signaling (dendritic cells, T-cells), influences epigenetic regulation, and produces bioactive metabolites (like equol from daidzein, particular ginsenosides) with larger receptor affinity (e.g., PPARγ, Nrf2, NF-κB).

  • Business Functions: Fast development in customized diet (focused formulations), synergistic blends, supply system innovation (encapsulation for focused launch), and integration into various meals matrices with out compromising style.

  • Chopping-Edge Analysis: Exploring the gut-brain axis impression (temper, cognition), metabolic syndrome administration (NAFLD, insulin resistance), particular immunomodulation (allergic reactions, autoimmunity), and software in precision oncology help (adjuvant remedy). Metabolomics and microbiome sequencing are key instruments.

  • 主な課題: Standardizing advanced fermented mixtures, definitive human medical trials for  fermented botanical, regulatory readability (novel meals standing variations), scaling fermentation whereas sustaining consistency, cost-effective manufacturing, and client schooling on differentiating high quality.

11. FAQ (Often Requested Questions)

  • Q: Are probiotic-fermented botanicals the identical as probiotics?
    A: No. Whereas they 使用 probiotics in manufacturing, the ultimate product primarily comprises the fermented botanical materials and its metabolites (postbiotics), not essentially dwell probiotics (except added again).

  • Q: Why select fermented over customary extracts?
    A: Key advantages embrace considerably enhanced bioavailability of actives, technology of distinctive useful metabolites, lowered potential for digestive irritation, and infrequently improved style/odor.

  • Q: Are there any uncomfortable side effects?
    A: Usually very secure. Delicate, short-term digestive upset (fuel, bloating) is the commonest, sometimes resolving because the physique adjusts. Allergy symptoms to the bottom botanical are potential.

  • Q: How lengthy till I see advantages?
    A: Varies enormously by particular person, well being aim, and product. Some discover refined adjustments (digestion, vitality) inside days/weeks; systemic advantages (immunity, irritation) could take constant use over 1-3 months.

  • Q: Is that this product FDA-approved?
    A: Dietary components (like most botanical extracts) will not be “authorised” by the FDA like medicine. Shaanxi Zhonghong manufactures in cGMP-compliant amenities, and components are GRAS (Usually Acknowledged As Secure) or compliant with DSHEA for dietary dietary supplements. Remaining product compliance is the model’s duty.

  • Q: Can I take these whereas pregnant/breastfeeding or on treatment?
    答え: All the time seek the advice of your healthcare supplier first. Security information could be restricted for particular fermented botanicals in these populations, and interactions with drugs are potential.

  • Q: The place can I purchase Shaanxi Zhonghong’s components?
    A: Contact their world gross sales staff for buying inquiries and distributor data.

12. 購入とサンプル請求の場所
Thinking about formulating with high-quality, research-backed probiotic-fermented botanicals?

  • 当社の Web サイトにアクセスしてください: Discover our portfolio at aiherba.com

  • Contact Gross sales: Eメール: liaodaohai@gmail.com

  • 無料サンプルをリクエスト: Contact us through e mail to debate your venture wants and request complimentary samples for analysis. Specify the botanical of curiosity.

13. 結論
Probiotic-fermented botanicals characterize a transformative development in pure product science. By harnessing the facility of useful microbes, Shaanxi Zhonghong unlocks the improved bioactivity and distinctive well being potential inherent in crops. Their dedication to cutting-edge R&D, rigorous high quality management exceeding trade requirements, and 28 years of bioactive compound experience make them the premier associate for sourcing premium, efficacious, and secure fermented botanical components for the worldwide nutraceutical, useful meals, and cosmeceutical markets. Expertise the bio-enhanced distinction – contact Shaanxi Zhonghong right this moment.

14. 参考文献
(Notice: Particular references can be added based mostly on claims and product specifics)

  1. [Relevant review on biotransformation of botanicals via fermentation – e.g., Journal of Agricultural and Food Chemistry]

  2. [Clinical study on specific fermented botanical efficacy – e.g., specific to Turmeric/Ginseng]

  3. [Paper on bioavailability enhancement via fermentation – e.g., Phytomedicine]

  4. [US FDA GRAS Notices (if applicable)]

  5. [European Food Safety Authority (EFSA) Scientific Opinions (if applicable)]

  6. [USP/EP/JP Monographs for Botanical Identification & Testing]

  7. ICH High quality Pointers (Q2(R1), Q3C, Q1A(R2)).

  8. Shaanxi Zhonghong Inside Analysis & Technical Dossiers.

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