Beetroot Red: The Vibrant Natural Pigment Powering Health & Food Innovation
1. What is Beetroot Red?
Beetroot Red is a water-soluble betalain pigment complex primarily composed of betanin (75-95%) and its derivatives, responsible for the deep red-violet hue in بتا ولگاریس roots. Unlike anthocyanins, these nitrogen-containing pigments feature a protonated 1,7-diazaheptamethin system with exceptional pH stability (pH 3-7). Recognized as food colorant E162, it possesses dual functionality as a potent antioxidant (ORAC 19,200 μmol TE/g) and bioactive nutraceutical with clinically validated health benefits.
۲. منبع، خواص شیمیایی و مشخصات فنی
منابع طبیعی و تولید
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منبع اصلی: Beta vulgaris rubra roots (0.5-1.2% betanin content)
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روشهای استخراج:
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Cold-pressure juice concentration → membrane filtration
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Ion-exchange chromatography → spray-drying (≥0.4% betanin)
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Chemical Identity of Betanin
ملک | ارزش |
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شماره CAS | 7659-95-2 |
فرمول مولکولی | C₂₄H₂₆N₂O₁₃ |
وزن مولکولی | 550.48 g/mol |
آینک | 231-628-5 |
λmax | 535 nm (pH 4.5) |
پایداری | Degrades above 60°C; sensitive to light/O₂ |
۳. فواید سلامتی، دوز بهینه و ایمنی
Validated Therapeutic Actions
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سلامت قلب و عروق:
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↑ Endothelial function by 41% via NO synthase activation
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↓ Systolic BP by 4-10 mmHg (dose-dependent nitrate conversion)
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Exercise Performance:
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↑ Time to exhaustion by 15% (5 mmol nitrate supplementation)
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Hepatoprotection:
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↓ ALT/AST levels by 35% in NAFLD models via Nrf2 activation
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توصیههای دوز مصرفی
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Food Coloring: 5-50 mg/kg product
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تغذیه ورزشی: 300-500 mg betanin/day
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Health Supplementation: 100-200 mg/day
محصولات با بالاترین قدرت
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Concentrated Juice Powder: 0.8-1.2% betanin
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Purified Betanin: ≥95% HPLC purity
Critical Precautions
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Oxalate Content: May exacerbate kidney stones (limit to <250 mg/day)
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Beeturia: Harmless red urine in 10-14% population
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تداخلات دارویی: Potentiates antihypertensives
4. Company Introduction: Shaanxi Zhonghong Biotechnology
مبتکر ۲۸ ساله in plant pigments, leveraging proprietary stabilization tech to deliver light/heat-resistant beetroot extracts.
قابلیتهای اصلی:
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فرآیندهای تحت حمایت ثبت اختراع: CN20201025890.X (microencapsulation)
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دقت تحلیلی:
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HPLC-DAD quantification (λ=535 nm)
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800MHz NMR structural confirmation
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Global Certifications: ISO 9001, FDA-GMP, EFSA, JECFA
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Supply Network: Cold-chain logistics to 80+ countries
5. Product Specifications: Premium Beetroot Red QC
بقایای آفتکشها
Compound | حد مجاز (ppm) | روش |
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Imidacloprid | ≤0.01 | LC-MS/MS (EU 2021/808) |
کلرپیریفوس | ≤0.01 | GC-MS/MS (EU 396/2005) |
فلزات سنگین
عنصر | حد مجاز (ppm) | روش |
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سرب (Pb) | ≤0.5 | دستگاه ICP-MS (USP <233>) |
کادمیوم (Cd) | ≤0.1 | GF-AAS (قسمت ۲.۴.۲۷) |
پارامترهای میکروبیولوژیکی
پارامتر | حد | روش |
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تعداد کل هوازی | ۱۰۰۰ واحد تشکیل کلنی (CFU) در گرم | ISO 4833-1:2013 |
سالمونلا گونههای | غایب | ISO 6579-1:2017 |
۶. گردش کار پیشرفته تولید
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منبع یابی: Organic sugar beets (Germany/Netherlands)
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Juice Extraction: Cold-pressing (≤40°C) → ultrafiltration
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غلظت: Reverse osmosis → vacuum evaporation
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Stabilization: Maltodextrin encapsulation (DE 10-15)
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خشک کردن: Spray-drying (inlet 160°C, outlet 75°C)
۷. کاربردها در صنایع مختلف
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Food Technology:
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Dairy alternatives (pH-stable in yogurts)
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Meat substitutes (nitrite replacement)
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مواد مغذی:
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Endurance sports formulations
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Cardiovascular support capsules
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لوازم آرایشی:
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Antioxidant-rich face serums
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8. Quality Control Protocol
Four-Tier Verification:
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هویت:
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UV-Vis spectrum (535±2 nm in McIlvaine buffer pH 5.0)
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TLC Rf=0.42 (BuOH:HOAc:H₂O 4:1:1)
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خلوص:
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Betanin ≥0.8% (HPLC-DAD)
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Nitrate ≤3,000 ppm (ISO 14673-1:2004)
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پایداری:
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Accelerated testing (40°C/75% RH): ≤15% degradation at 6 months
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9. Research Frontiers & Innovations
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Stabilization Tech:
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Electrostatic extrusion microencapsulation (↑ half-life 5x)
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Health Mechanisms:
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Gut microbiota modulation (↑ Akkermansia)
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پایداری:
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Upcycling of pulp into biodegradable packaging
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10. FAQ: Expert Insights
Q: Does beetroot red stain teeth?
A: Temporary staining occurs but resolves with brushing (unlike synthetic dyes)
Q: Safe for children?
A: EFSA-approved from age 3 (ADI 0.7 mg/kg nitrate)
Q: Why encapsulated forms?
A: Increases thermal stability from 60°C to 120°C
Q: Vegan certification?
A: All products V-Label certified
Where to Buy Premium Beetroot Red
🔬 سفارش مستقیم:
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ایمیل: liaodaohai@gmail.com
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وبسایت: aiherba.com
نتیجهگیری
Beetroot Red exemplifies nature’s multifunctional solution – merging vibrant coloration with scientifically validated health benefits. Shaanxi Zhonghong delivers industry-leading E162 through proprietary stabilization tech, batch-specific HPLC validation, and global cold-chain distribution.
Harness Nature’s Palette – Request Technical Dossier Today!
منابع:
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EFSA Panel (2019). Safety of beetroot red (E 162). EFSA Journal 17(12):5897
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Clifford et al. (2015). J Agric Food Chem 63(18):4616-22
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Wootton-Beard et al. (2021). Nutrients 13(6):1841
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ISO 3632-1:2023. Vegetable products – Determination of betalain content
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Zhonghong Patent CN20201025890.X. Microencapsulated betalain stabilization
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