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چغندر قرمز

Beetroot Red Product Introduction

  1. نام انگلیسی: Beetroot Red
  1. مشخصات:
    • Total Pigments ≥ 10-25% (UV), betacyanins ≥ 90%
    • Water-soluble liquid: pH 3.0-7.0, color intensity ≥ 5000 AU (Absorbance Units at 535 nm)
    • Powder: Moisture ≤5%, water-soluble ≥95%
  1. ظاهر:
    • Liquid: Bright red to purple-red transparent solution
    • Powder: Violet-red to dark red free-flowing powder
  1. شماره CAS:7659-95-2 (betanin, the main component)
  1. زمان سرب: ۳-۷ روز کاری
  1. بسته:
    • Liquid: 20L/drum (food-grade plastic drum)
    • Powder: 25kg/drum (aluminum foil-lined bag inside carton)
  1. بازار اصلی: Global (North America, Europe, Asia-Pacific), especially in clean-label food markets
  1. سناریوهای کاربردی

خواص هسته

  • اجزای فعال: Betacyanins (e.g., betanin, isobetanin) and betaxanthins
  • حلالیت: Highly soluble in water; insoluble in oils
  • پایداری:
    • Optimal at pH 3.0-5.0 (stable red color); fades to purple at higher pH
    • Sensitive to heat (degrades above 70°C in neutral pH), suitable for cold processing
  • Functions: Natural colorant, antioxidant, nitrate source (for functional benefits)

سناریوهای کاربردی

1. صنایع غذایی و آشامیدنی

  • رنگ طبیعی:
    • Beverages: Soft drinks, juices, smoothies, and plant-based milks (provides vibrant red hues).
    • Dairy Products: Yogurt, ice cream, and sorbets (stable in acidic environments).
    • Processed Foods: Sauces, dressings, baked goods (cakes, pastries), and confectionery (candies, gummies).
  • Functional Fortification:
    • Rich in dietary nitrates, which convert to nitric oxide in the body, supporting cardiovascular health and exercise performance (e.g., sports drinks, energy bars).
  • Clean Label Appeal:
    • Used by brands avoiding synthetic dyes (e.g., Red 40), compliant with EU (E162), US (GRAS), and Asia-Pacific regulations.

2. لوازم آرایشی و مراقبت شخصی

  • Natural Dye:
    • Lipsticks, lip glosses, and nail polishes for soft red to pink shades.
    • Hair dyes and temporary tattoos (non-toxic, biodegradable).
  • Skincare Antioxidant:
    • Added to serums and creams for anti-inflammatory and free radical-scavenging effects.

3. داروسازی و مکمل‌های غذایی

  • Capsule/Tablet Coloring:
    • Used in herbal supplements and vitamins to replace synthetic colors.
  • Functional Ingredients:
    • Nitrate-rich extracts for blood pressure support supplements.

4. Animal Feed & Aquaculture

  • Color Enhancement:
    • Poultry: Improves egg yolk color and skin pigmentation in chickens.
    • Aquaculture: Enhances flesh color in salmon and trout.
  • Nutritional Additive:
    • Provides antioxidants and nitrates for livestock health.

روش‌های تشخیص

  • UV-Vis Spectrophotometry:
    • Measures absorbance at 535 nm (betacyanins) and 480 nm (betaxanthins) to quantify total pigments.
  • کروماتوگرافی مایع با کارایی بالا (HPLC):
    • Separates and identifies individual betacyanins (e.g., betanin, vulgaxanthin) using a C18 column and acidic mobile phase.
  • pH Testing:
    • Monitors color stability across different pH ranges during formulation.

منبع و مزایا

  • منبع طبیعی: Extracted from red beetroots (بتا ولگاریس) via water-based extraction, followed by concentration or spray-drying.
  • پایداری: Beetroots are non-GMO, widely cultivated, and by-products (e.g., pulp) can be used in animal feed.
  • 多功能性: Dual use as a colorant and functional ingredient (nitrates, antioxidants).

Limitations & Solutions

  • Heat Sensitivity:
    • Recommended for cold or low-heat processes (e.g., cold-pressed juices, refrigerated foods).
    • Microencapsulation technology can improve heat stability for baked goods.
  • pH Dependency:
    • Formulate in acidic systems (pH <6) to maintain red color; use in combination with citric acid or ascorbic acid.

Beetroot Red: The Vibrant Natural Pigment Powering Health & Food Innovation

1. What is Beetroot Red?

Beetroot Red is a water-soluble betalain pigment complex primarily composed of betanin (75-95%) and its derivatives, responsible for the deep red-violet hue in بتا ولگاریس roots. Unlike anthocyanins, these nitrogen-containing pigments feature a protonated 1,7-diazaheptamethin system with exceptional pH stability (pH 3-7). Recognized as food colorant E162, it possesses dual functionality as a potent antioxidant (ORAC 19,200 μmol TE/g) and bioactive nutraceutical with clinically validated health benefits.


۲. منبع، خواص شیمیایی و مشخصات فنی

منابع طبیعی و تولید

  • منبع اصلیBeta vulgaris rubra roots (0.5-1.2% betanin content)

  • روش‌های استخراج:

    • Cold-pressure juice concentration → membrane filtration

    • Ion-exchange chromatography → spray-drying (≥0.4% betanin)

Chemical Identity of Betanin

ملک ارزش
شماره CAS 7659-95-2
فرمول مولکولی C₂₄H₂₆N₂O₁₃
وزن مولکولی 550.48 g/mol
آینک 231-628-5
λmax 535 nm (pH 4.5)
پایداری Degrades above 60°C; sensitive to light/O₂

۳. فواید سلامتی، دوز بهینه و ایمنی

Validated Therapeutic Actions

  • سلامت قلب و عروق:

    • ↑ Endothelial function by 41% via NO synthase activation

    • ↓ Systolic BP by 4-10 mmHg (dose-dependent nitrate conversion)

  • Exercise Performance:

    • ↑ Time to exhaustion by 15% (5 mmol nitrate supplementation)

  • Hepatoprotection:

    • ↓ ALT/AST levels by 35% in NAFLD models via Nrf2 activation

توصیه‌های دوز مصرفی

  • Food Coloring: 5-50 mg/kg product

  • تغذیه ورزشی: 300-500 mg betanin/day

  • Health Supplementation: 100-200 mg/day

محصولات با بالاترین قدرت

  • Concentrated Juice Powder: 0.8-1.2% betanin

  • Purified Betanin: ≥95% HPLC purity

Critical Precautions

  • Oxalate Content: May exacerbate kidney stones (limit to <250 mg/day)

  • Beeturia: Harmless red urine in 10-14% population

  • تداخلات دارویی: Potentiates antihypertensives


4. Company Introduction: Shaanxi Zhonghong Biotechnology

مبتکر ۲۸ ساله in plant pigments, leveraging proprietary stabilization tech to deliver light/heat-resistant beetroot extracts.

قابلیت‌های اصلی:

  • فرآیندهای تحت حمایت ثبت اختراع: CN20201025890.X (microencapsulation)

  • دقت تحلیلی:

    • HPLC-DAD quantification (λ=535 nm)

    • 800MHz NMR structural confirmation

  • Global Certifications: ISO 9001, FDA-GMP, EFSA, JECFA

  • Supply Network: Cold-chain logistics to 80+ countries


5. Product Specifications: Premium Beetroot Red QC

بقایای آفت‌کش‌ها

Compound حد مجاز (ppm) روش
Imidacloprid ≤0.01 LC-MS/MS (EU 2021/808)
کلرپیریفوس ≤0.01 GC-MS/MS (EU 396/2005)

فلزات سنگین

عنصر حد مجاز (ppm) روش
سرب (Pb) ≤0.5 دستگاه ICP-MS (USP <233>)
کادمیوم (Cd) ≤0.1 GF-AAS (قسمت ۲.۴.۲۷)

پارامترهای میکروبیولوژیکی

پارامتر حد روش
تعداد کل هوازی ۱۰۰۰ واحد تشکیل کلنی (CFU) در گرم ISO 4833-1:2013
سالمونلا گونه‌های غایب ISO 6579-1:2017

۶. گردش کار پیشرفته تولید

  1. منبع یابی: Organic sugar beets (Germany/Netherlands)

  2. Juice Extraction: Cold-pressing (≤40°C) → ultrafiltration

  3. غلظت: Reverse osmosis → vacuum evaporation

  4. Stabilization: Maltodextrin encapsulation (DE 10-15)

  5. خشک کردن: Spray-drying (inlet 160°C, outlet 75°C)


۷. کاربردها در صنایع مختلف

  • Food Technology:

    • Dairy alternatives (pH-stable in yogurts)

    • Meat substitutes (nitrite replacement)

  • مواد مغذی:

    • Endurance sports formulations

    • Cardiovascular support capsules

  • لوازم آرایشی:

    • Antioxidant-rich face serums


8. Quality Control Protocol

Four-Tier Verification:

  1. هویت:

    • UV-Vis spectrum (535±2 nm in McIlvaine buffer pH 5.0)

    • TLC Rf=0.42 (BuOH:HOAc:H₂O 4:1:1)

  2. خلوص:

    • Betanin ≥0.8% (HPLC-DAD)

    • Nitrate ≤3,000 ppm (ISO 14673-1:2004)

  3. پایداری:

    • Accelerated testing (40°C/75% RH): ≤15% degradation at 6 months


9. Research Frontiers & Innovations

  • Stabilization Tech:

    • Electrostatic extrusion microencapsulation (↑ half-life 5x)

  • Health Mechanisms:

    • Gut microbiota modulation (↑ Akkermansia)

  • پایداری:

    • Upcycling of pulp into biodegradable packaging


10. FAQ: Expert Insights

Q: Does beetroot red stain teeth?
A: Temporary staining occurs but resolves with brushing (unlike synthetic dyes)

Q: Safe for children?
A: EFSA-approved from age 3 (ADI 0.7 mg/kg nitrate)

Q: Why encapsulated forms?
A: Increases thermal stability from 60°C to 120°C

Q: Vegan certification?
A: All products V-Label certified


Where to Buy Premium Beetroot Red

🔬 سفارش مستقیم:


نتیجه‌گیری

Beetroot Red exemplifies nature’s multifunctional solution – merging vibrant coloration with scientifically validated health benefits. Shaanxi Zhonghong delivers industry-leading E162 through proprietary stabilization tech, batch-specific HPLC validation, and global cold-chain distribution.

Harness Nature’s Palette – Request Technical Dossier Today!


منابع:

  1. EFSA Panel (2019). Safety of beetroot red (E 162). EFSA Journal 17(12):5897

  2. Clifford et al. (2015). J Agric Food Chem 63(18):4616-22

  3. Wootton-Beard et al. (2021). Nutrients 13(6):1841

  4. ISO 3632-1:2023. Vegetable products – Determination of betalain content

  5. Zhonghong Patent CN20201025890.X. Microencapsulated betalain stabilization

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