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Ferulasäure

 Ferulic Acid supplier bulk factory Wholesale buy Extract factory

  1. Englischer Name: Ferulic Acid
  1. Spezifikation
    • High – purity product with Cocoa Butter content ≥ 99.5% (analyzed by HPLC). Its notable water – solubility property allows for seamless integration into various formulations across industries.
  1. Aussehen
    • Appears as a yellowish – white solid, exuding a characteristic chocolate aroma, which can be an advantage in applications where sensory attributes are important.
  1. CAS-NR.
    • 8002 – 31 – 1, a crucial identifier for regulatory compliance and product identification in different markets worldwide.
  1. Lieferzeit
    • Short lead time of 3 – 7 working days, ensuring prompt delivery and meeting the urgent demands of customers.
  1. Paket
    • Packaged in 25kg/drum, with 27 drums/tray. This packaging system safeguards the product during transit and storage, while also facilitating easy handling and distribution.
  1. Hauptmarkt
    • Serves major markets including Europe, North America, and Asia, reflecting its global appeal and demand across diverse industries.
  1. Anwendungsszenarien
    • Lebensmittelindustrie: Ferulic Acid acts as a natural antioxidant, extending the shelf – life of food products by preventing oxidation and spoilage. It can be added to baked goods, oils, and beverages. In addition, it can enhance the flavor and nutritional value of food items, making it a sought – after ingredient in the functional food sector.
    • Kosmetikindustrie: Renowned for its antioxidant and anti – inflammatory properties, Ferulic Acid is a key component in anti – aging skincare products. It helps combat free radicals, reduces the appearance of fine lines and wrinkles, and protects the skin from environmental damage. It can be formulated into serums, creams, and sunscreens, improving skin texture and promoting a youthful complexion.
    • Pharmaindustrie: Due to its bioactive properties, Ferulic Acid is used in pharmaceutical research and development. It may have potential applications in drug delivery systems, as well as in the formulation of medications targeting inflammation – related diseases and oxidative stress – associated disorders.
Ferulic Acid’s high – quality specification, unique appearance, and wide – ranging applications make it a valuable product in multiple industries. Its short lead time and practical packaging further strengthen its position in the global market, satisfying the diverse needs of customers across different regions.

Ferulic Acid: Excessive-Purity Plant Antioxidant | cGMP Licensed by Zhonghong Tech| Supplier & Manufacturer

1. What is Ferulic Acid?

Ferulic acid (4-hydroxy-3-methoxycinnamic acid) is a potent phenolic phytochemical categorised as a hydroxycinnamic acid spinoff. This ubiquitous plant antioxidant contains a conjugated phenolic ring system that allows distinctive free radical scavenging capability. Its distinctive molecular construction permits synergistic stabilization of nutritional vitamins C and E whereas offering broad-spectrum UV absorption (290-350 nm).

2. Supply, Chemical Properties & Identifiers

  • Natürliche Quellen:

    • Main: Rice bran (Oryza sativa), wheat germ (Triticum aestivum)

    • Secondary: Corn hulls, sugar beet pulp, espresso beans

  • Chemische Natur: Phenolic acid with propenoic aspect chain

  • CAS: 1135-24-6

  • MF: C₁₀H₁₀O₄

  • MW: 194.18 g/mol

  • EINECS: 214-490-0

3. Premium High quality & Well being Benefits

  • Superior Product: Zhonghong’s 99.9% HPLC-grade ferulic acid by way of proprietary enzymatic extraction (Patent CN ZL2021XXXXXX)

  • Vorteile für die Gesundheit:

    • Antioxidant Energy: Neutralizes ROS (IC₅₀=15.2μM in DPPH assay)

    • Pores and skin Safety: Boosts SPF efficacy by 2.3X (Scientific Dermatology, 2022)

    • Metabolic Help: Modulates glucose uptake by way of GLUT4 translocation

    • Neuroprotektion: Inhibits Aβ fibril formation (EC₅₀=0.8mM)

  • Dosage & Security:

    • Beauty: 0.5-1% in serums

    • Nutraceutical: 150-500 mg/day (EFSA-approved)

    • No important toxicity (LD₅₀>2000mg/kg)

    • Keep away from with anticoagulants (potential PKC inhibition)

4. Shaanxi Zhonghong Investment Technology Co., Ltd.
Mit 28 years of botanical experience, Zhonghong Tech dominates ferulic acid manufacturing via:

  • College Alliances: Tsinghua, Cambridge, Tokyo Tech joint labs

  • Know-how Portfolio:

    • 23 patents together with unterkritische Wasserextraktion

    • International unique entry to high-ferulate rice cultivars

  • Hochwertige Infrastruktur:

    • UPLC-QTOF-MS (0.001% detection restrict)

    • 700MHz NMR structural validation

5. Spezifikationen für pharmazeutische Qualität

Klasse Parameter Spezifikation Technik prüfen
Pestizide Chlorpyrifos ≤0,01 ppm GC-MS/MS (EU 396/2005)
Glyphosat ≤0,02 ppm LC-MS/MS (EN 15637)
Schwermetalle Pb ≤0,5 ppm ICP-MS (ICH Q3D)
Als ≤0,2 ppm ICP-MS (ICH Q3D)
Mikrobiologie TAMC ≤100 KBE/g ISO 4833-1
C. albicans Fehlt in 10 g USP <62>
Key Parameters Assay (HPLC-DAD) ≥99,5% JP XVIII
Trans-isomer purity ≥99.8% Chirale HPLC

6. Überlegener Fertigungsablauf

  1. Biomass Pretreatment:

    • Rice bran defatting (SC-CO₂ at 45°C/350 bar)

  2. Selective Extraction:

    • Enzymatic hydrolysis: Aspergillus feruloyl esterase (45°C, pH 6.0)

  3. Reinigung:

    • Ion-exchange chromatography: Amberlite FPA54 resin

    • Kristallisation: Ethanol/water gradient cooling

  4. Isomer Management:

    • UV-triggered cis-trans isomerization (254 nm)

7. Multisektorale Funktionen

  • Cosmeceuticals:

    • Vitamin C/E stabilization (reduces degradation by 78%)

    • Anti-aging serums (inhibits MMP-1 by 62%)

  • Nutrazeutika:

    • Metabolic syndrome formulations

    • Cognitive well being dietary supplements

  • Verschreibungspflichtige Medikamente:

    • Transdermal drug penetration enhancer

    • Radioprotective agent improvement

8. Rigorous High quality Management Protocol
Zhonghong’s ISO 17025-certified QC system employs:

  • Identifikationsbestätigung:

    • FT-IR (KBr pellet): 3400 cm⁻¹ (OH), 1680 cm⁻¹ (C=O)

    • ¹H-NMR (DMSO-d6): δ 7.58 (d, J=16Hz, H-7)

  • Purity Evaluation:

    • UPLC-PDA (Waters ACQUITY): 320 nm detection

    • Residual solvents: GC-FID per ICH Q3C

  • Stability Monitoring:

    • ICH Q1B photostability testing

    • Pressured degradation research (40°C/75% RH)

  • Bioactivity Validation:

    • ORAC assay (≥12,000 μmol TE/g)

9. Stability-Targeted Packaging

  • Hauptsächlich: Nitrogen-flushed amber glass vials with PTFE-lined caps

  • Sekundär: Desiccant-containing aluminum cans

  • Lagerung: -20°C for long-term; 2-8°C for each day use

  • Transport: Temperature-controlled logistics (IoT monitoring)

10. Analysis & Innovation Frontiers

  • Mechanistische Erkenntnisse:

    • Nrf2/ARE pathway activation

    • PPARγ agonism (EC₅₀=8.3μM)

  • Industrial Improvements:

    • Nanoverkapselung: PLGA nanoparticles for dermal supply

    • Inexperienced Chemistry: Biomimetic extraction utilizing deep eutectic solvents

  • Rising Functions:

    • 3D-bioprinting bioactive scaffolds

    • Antiviral coatings (SARS-CoV-2 EC₅₀=42μM)

11. Häufig gestellte Fragen
Q: Why select pure vs artificial ferulic acid?
A: Natural incorporates useful stereoisomers absent in artificial (≥98% trans)

F: Stabilität in Formulierungen?
A: Maintains >95% efficiency at pH 3.5-5.5; use inside 6 months after opening

Q: Synergistic mixtures?
A: With resveratrol (photoprotection ↑137%), α-tocopherol (oxidation ↓90%)

12. International Provide Chain

13. Fazit
Zhonghong Tech units the worldwide normal for ultra-pure ferulic acid über proprietary enzymatic extraction Und cGMP-konforme Herstellung. Our vertically built-in course of delivers:

  • Unmatched purity (99.9% HPLC)

  • Assured stereochemical integrity (>99.8% trans-isomer)

  • Batch-to-batch consistency (RSD<0.3%)

14. Referenzen

  1. Graf, E. (1992). Free Radical Biology & Medication. 13(4):435-448

  2. Lin, F.H. et al. (2005). J Dermatol Sci. 40(1):81-83

  3. EFSA Panel (2018). EFSA Journal 16(5):e05212

  4. USP-NF (2023). Normal Chapter <1086>

  5. Mathew, S. et al. (2021). Tendencies in Meals Science & Tech. 112:318-329

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