Cocoa Butter

Bulk Cocoa Butter Supplier – Premium Cosmetic, Food & Pharma Grade | AIHerba China

Cocoa Butter Benefits, Uses, Applications & Wholesale Supplier Guide

  1. Product Name: Cocoa Butter

  2. Specification: ≥99% pure; oil-soluble, cosmetic and food grade available

  3. Appearance: Pale yellow solid with characteristic chocolate aroma

  4. CAS Number: 8002-31-1

  5. Lead Time: 3–7 working days

  6. Packaging: 25 kg/drum, 27 drums per tray

  7. Main Markets: Europe, North America, Asia

  8. Key Benefits: Natural fat from cocoa beans, rich in triglycerides, excellent emollient and texture enhancer for foods and personal care products

  9. Industry Applications:
    – Cosmetics & Personal Care: Creams, lotions, lip balms, and body butters
    – Food & Confectionery: Chocolate, spreads, and bakery products
    – Pharmaceutical & Nutraceutical: Carrier for topical and oral formulations
    – Contract Manufacturing / Private Label: Custom formulations for skincare, chocolate, and health products

Category:
🛡️ GMP Certified 🔬 HPLC Lab Tested 🌍 Global Shipping 📦 MOQ: 1kg / 25kg

1. Cocoa Butter – Premium Plant-Based Raw Material for Cosmetics, Food & Pharma | Bulk Supplier

AIHerba® Cocoa Butter is a high-purity, plant-derived fat extracted from carefully selected Theobroma cacao beans. With ≥99.5% purity, superior oxidative stability, and consistent triglyceride composition, it is ideal for cosmetic formulations, pharmaceutical excipients, functional foods, and dietary supplements. Sourced from GMP-certified farms in China, AIHerba® ensures traceable, eco-friendly production, supported by rigorous quality control and COA testing. Our bulk and wholesale cocoa butter meets international food-grade and cosmetic-grade standards, providing global manufacturers with reliable, high-quality raw material for emollient-rich creams, lotions, chocolate products, and nutritional formulations. With over 28 years of R&D and manufacturing expertise, AIHerba® delivers tailored OEM/ODM solutions, fast shipping, and customizable packaging. Contact us today for competitive bulk pricing and comprehensive product documentation.

Cocoa-Butter Aiherba
Cocoa-Butter Aiherba

2. What Is Cocoa Butter?

Cocoa Butter is a natural plant fat extracted from cocoa beans (Theobroma cacao), widely recognized for its stability, emollient properties, and rich triglyceride profile. It remains solid at room temperature, melts near body temperature, and provides a creamy texture for cosmetics, skincare, and food products.

3. Product Source & Quality Assurance

  • Raw Material Origin: China, GMP-certified farms

  • Extraction Method: Water-ethanol extraction & deodorized refining

  • Quality Control: COA for each batch, pesticide-free, heavy-metal and microbial testing

  • Certifications: ISO9001, HACCP, Kosher, Vegan-friendly

4. Main Mechanism & Benefits

  • Provides emollient and skin conditioning properties in cosmetics

  • Stabilizes chocolate and confectionery products as a high-grade fat

  • Serves as an excipient in pharmaceuticals, enhancing formulation consistency

  • High oxidative stability ensures long shelf-life for bulk supply

5. Health & Application Benefits

  • Moisturizes and improves skin elasticity (cosmetic applications)

  • Provides functional fat for nutritional products

  • Vegan and allergen-free plant-based alternative for natural formulations

6. Usage Guidelines & Traditional Applications

Application Recommended Use Notes
Cosmetics 5–20% of formulation Creams, lotions, lip balms
Food Up to 100% Chocolate, confectionery, bakery
Pharma 2–10% Ointments, suppository bases

7. Recommended Dosage & Best Formulation Guide

  • Cosmetics: Combine with shea butter, mango butter, or essential oils for stable creams

  • Food Industry: Blend with cocoa powder and lecithin for chocolate products

  • Pharma: Use as excipient in temperature-controlled processes

8. Product Specifications & COA

Parameter Indicator Test Method
Fatty Acid Composition Palmitic 24–28%, Stearic 34–38%, Oleic 30–36% GC
Melting Point 32–34°C DSC
Appearance Yellowish-white solid Visual

Pesticide Residues

Name Limit Test Method
Aldrin ND GC-MS
Dieldrin ND GC-MS

Heavy Metals

Name Limit Test Method
Pb ≤2 ppm ICP-MS
Cd ≤1 ppm ICP-MS
As ≤1 ppm ICP-MS
Hg ≤0.1 ppm ICP-MS

Microbial Limits

Name Limit Test Method
Total Plate Count ≤1000 CFU/g Plate Count
Yeast & Mold ≤100 CFU/g Plate Count
E. coli ND ISO 16649
Salmonella ND ISO 6579

9. Production Process & Flow

  1. Raw Cocoa Beans Selection – Sourcing from GMP-certified farms

  2. Cleaning & Dehulling – Remove impurities

  3. Roasting & Grinding – Controlled temperature for aroma retention

  4. Fat Extraction – Water-ethanol / pressing method

  5. Refining & Deodorizing – Achieve high purity, neutral odor

  6. Cooling & Solidification – Packaged for bulk supply

  7. Quality Testing & COA Issuance

10. Storage, Shelf Life, Packaging, Sample Policy, MOQ

  • Storage: Cool, dry, away from direct sunlight (<25°C)

  • Shelf Life: 24 months in original sealed packaging

  • Packaging: 25kg fiber drum or customized packaging options

  • Sample Policy: Available upon request

  • MOQ: 100kg per order

  • Shipping: Worldwide, by sea/air, customs-compliant

11. Latest Research & Clinical Data

  • Cocoa Butter’s fatty acid profile supports emollient properties and skin hydration (PubMed)

  • Safe for dietary intake in functional foods (FDA GRAS Notice)

  • Used in pharmaceutical bases for suppositories and topical formulations (NIH Article)

12. Applicable Industries & Use Cases

  • Cosmetics & Personal Care: Creams, lotions, lip balms, hair products

  • Pharmaceuticals: Ointments, suppositories, excipients

  • Food & Confectionery: Chocolate, bakery, functional foods

  • Dietary Supplements: Plant-based fat in capsules or blends

13. Recommended Use Methods

  • Melt cocoa butter at <40°C for blending

  • Combine with oils or botanical extracts for emulsion systems

  • Ensure hygienic handling to maintain COA compliance

14. Professional & Trusted Supplier Credentials

  • 28+ years R&D and production experience

  • GMP-certified factory, ISO9001, HACCP

  • OEM/ODM support for custom formulations

  • Complete COA and MSDS documentation per batch

15. FAQ (6 Questions)

  1. Is AIHerba Cocoa Butter food and cosmetic grade?
    Yes, both grades are available and tested for international standards.

  2. Can the fatty acid composition be customized?
    Standard cocoa butter meets consistent specifications; minor blending possible.

  3. Do you provide COA, MSDS, and certificates?
    Yes, all bulk orders include COA, MSDS, and optional third-party verification.

  4. Is AIHerba Cocoa Butter vegan-friendly?
    Yes, plant-based and free of animal products.

  5. What is the recommended storage condition?
    Cool, dry, sealed, away from sunlight. Shelf life: 24 months.

  6. Can you support OEM formulations or private labeling?
    Yes, we provide OEM/ODM services for cosmetic, pharma, and functional food applications.

16. References & Research Links

  1. PubMed: Cocoa Butter Skin Applications

  2. FDA GRAS Notice

  3. NIH Clinical Data on Cocoa Fatty Acids

  4. ISO & HACCP Standards

Contact AIHerba® | China Natural Plant Extracts Supplier & OEM Factory
📧 sales@aiherba.com | info@aiherba.com | liaodaohai@gmail.com
🌐 www.aiherba.com

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