Functional Foods, Beverage addition, Cosmetics and Personal Care, Dietary supplements, Edible fungus polysaccharides, Food additives, Natural Colors, Natural plant extracts

Anthocyanin

1、English Name: Anthocyanin

2、Specification: Anthocyanin Content ≥ 95% (HPLC)

3、Appearance: Dark purple to black powder or liquid, color varies by source; odorless or with a faint natural scent

4、CAS NO.: N/A (complex mixture of various anthocyanin compounds)

5、Lead time: 3-7 Working Days

6、Package: 25kg/drum, 27 drums/tray

7、Main Market: European, North America, Asia etc.

8、Application Scenarios

Health Supplements:

Antioxidant Defense: Anthocyanins are potent antioxidants that scavenge free radicals, protecting cells from oxidative damage. They are used in capsules, tablets, and liquid supplements to support immune function, reduce the risk of chronic diseases like heart disease and cancer, and slow down the aging process.

Eye Health: By improving blood circulation in the eyes and enhancing the function of retinal cells, anthocyanins help protect against eye fatigue, macular degeneration, and cataracts. Supplements containing anthocyanins are popular among individuals with high screen time or age – related vision issues.

Inflammatory Response Regulation: With anti – inflammatory properties, anthocyanins can help reduce inflammation in the body, making them beneficial for conditions such as arthritis and inflammatory bowel disease when included in dietary supplements.

Food Industry:

Natural Colorant: As vibrant natural pigments, anthocyanins are used to color a wide range of food products, including beverages (juices, soft drinks), confectionery, jams, and dairy products. They offer a clean – label alternative to synthetic colorings and can provide health benefits along with visual appeal.

Flavor and Nutritional Enhancement: Some anthocyanin – rich extracts can contribute a subtle fruit – like flavor to foods. Additionally, incorporating anthocyanins into functional foods like breakfast cereals, energy bars, and yogurt enriches them with antioxidants, attracting health – conscious consumers.

Cosmetics:

Anti – Aging Skincare: Anthocyanins’ antioxidant and anti – inflammatory effects combat free radicals, reduce the appearance of fine lines and wrinkles, and promote collagen synthesis. They are added to creams, serums, masks, and other anti – aging products to improve skin texture and elasticity.

Skin Brightening: By inhibiting melanin production, anthocyanins help fade dark spots and even out skin tone, making them key ingredients in skin – lightening and brightening formulations.

Pharmaceuticals:

Therapeutic Potential: Research is exploring anthocyanins for their potential in treating various diseases. They may play a role in managing diabetes by improving insulin sensitivity, and show promise in cancer prevention and treatment due to their antioxidant and anti – proliferative properties.

Drug Delivery Systems: The unique properties of anthocyanins are also being investigated for use in drug delivery systems, potentially enhancing the efficacy and targeting ability of pharmaceutical formulations.

Categories: Functional Foods, Beverage addition, Cosmetics and Personal Care, Dietary supplements, Edible fungus polysaccharides, Food additives, Natural Colors, Natural plant extracts Tags: anti-aging, Antioxidant, Eye Health, Natural Colorant

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Anthocyanin: Nature’s Colorful Powerhouse

1. What is Anthocyanin?

Anthocyanins are water – soluble pigments that belong to the flavonoid family, responsible for the vibrant red, purple, and blue hues in various fruits, vegetables, grains, and flowers. Chemically, these polyphenolic compounds are characterized by their ability to change color based on the pH of their environment, making them not only visually striking but also functionally versatile. Beyond their role in pigmentation, anthocyanins possess potent antioxidant, anti – inflammatory, and anti – aging properties. They have been extensively studied for their potential health benefits, including improving cardiovascular health, enhancing cognitive function, and boosting the immune system. In industries, anthocyanins are highly valued as natural colorants, functional ingredients, and bioactive compounds for pharmaceuticals, cosmetics, and food products.

2. Company Introduction

Shaanxi Zhonghong Investment Technology Co., Ltd., a leading high – tech enterprise, has established itself as a key player in the anthocyanin market. With a holistic approach encompassing agile R&D, collaborative innovation, integrated manufacturing, and global marketing, the company specializes in the fields of chemistry, materials, and life sciences. Focusing on the extraction, separation, purification, and application of plant – derived active ingredients, it sources premium raw materials globally.

The company’s research prowess is evident through its partnerships with five top – tier universities, enabling the establishment of joint laboratories that drive innovation. Boasting over 20 patented technologies and a unique global compound library, Shaanxi Zhonghong maintains a competitive edge. Its state – of – the – art facilities, including high – performance liquid chromatography (HPLC) and superconducting nuclear magnetic resonance (NMR) spectrometers, ensure an advanced detection system, with purity standards exceeding industry norms by 20%. Spanning more than 80 countries across Asia, Europe, and the Americas, its extensive global network allows it to offer customized raw material solutions to multinational pharmaceutical companies, research institutions, and other clients, backed by 28 years of experience in the bioactive compound industry.

3. Product Sourcing

Our anthocyanin products are sourced from carefully selected high – quality plants rich in these pigments, such as blueberries, blackcurrants, grapes, and purple sweet potatoes. We prioritize sustainable sourcing, collaborating with reliable growers who adhere to strict agricultural practices. Rigorous quality control during sourcing ensures that only raw materials with optimal anthocyanin content and quality are selected, laying a solid foundation for producing superior anthocyanin products.

4. Health Benefits

Anthocyanins offer a plethora of health advantages. As powerful antioxidants, they neutralize free radicals in the body, reducing oxidative stress and preventing cellular damage, which may lower the risk of chronic diseases like cancer and heart disease. Their anti – inflammatory properties can help alleviate inflammation – related conditions, such as arthritis. Additionally, anthocyanins have shown promise in improving blood circulation, enhancing vision, and even promoting brain health by protecting neurons and improving cognitive function. These benefits make anthocyanin – rich products highly sought – after in the health and wellness industry.

5. Usage Guidelines

Food and Beverage Industry: Anthocyanins can be used as natural colorants and functional additives. For coloring purposes, add them according to the desired color intensity, typically within the permitted dosage range. In beverages, they can enhance both the color and nutritional value.

Cosmetics Industry: In skincare products, anthocyanins can be incorporated into creams, serums, and masks. Formulators should follow recommended concentrations to ensure stability and efficacy, usually ranging from 0.5% – 2% depending on the product type.

Dietary Supplements: Anthocyanin – based supplements are available in capsule, tablet, or powder form. Follow the dosage instructions on the product label, usually taken with meals for better absorption.

6. Precautions

Allergy Concerns: Although rare, some individuals may be allergic to plants containing anthocyanins. Conduct a patch test for topical use or consult a healthcare professional before ingestion, especially if you have a history of plant – related allergies.

Interaction with Medications: Anthocyanins may interact with certain medications, such as blood thinners. If you are on prescription drugs, consult your doctor before using anthocyanin – rich products to avoid potential adverse interactions.

Storage: Store anthocyanin products in a cool, dark place away from direct sunlight and heat. Exposure to light and heat can cause degradation of anthocyanins, reducing their efficacy and color stability.

7. Product Specifications

Category	Name	Indicator	Detection Method
Pesticide Residues	Organophosphates, Pyrethroids, etc.	≤ Maximum Residue Limits (MRLs) set by international standards (e.g., EU, FDA)	Gas Chromatography – Mass Spectrometry (GC – MS), Liquid Chromatography – Tandem Mass Spectrometry (LC – MS/MS)
Heavy Metals	Lead (Pb), Arsenic (As), Mercury (Hg), Cadmium (Cd)	Pb ≤ 1.0 mg/kg, As ≤ 1.0 mg/kg, Hg ≤ 0.1 mg/kg, Cd ≤ 0.5 mg/kg	Atomic Absorption Spectroscopy (AAS), Inductively Coupled Plasma – Mass Spectrometry (ICP – MS)
Microorganisms	Total Aerobic Microbial Count, Yeast and Mold Count, Coliforms, E. coli	Total Aerobic Microbial Count ≤ 100 CFU/g, Yeast and Mold Count ≤ 10 CFU/g, Coliforms Negative/10 g, E. coli Negative/10 g	Microbiological culturing methods following ISO standards (e.g., ISO 21527)

8. Production Process

The production of anthocyanin starts with the careful selection of raw plant materials. These materials are then processed through extraction methods, such as solvent extraction using food – grade solvents or ultrasonic – assisted extraction, to efficiently obtain anthocyanin – rich extracts. After extraction, the crude extracts undergo purification steps, including filtration, chromatography, and concentration, to remove impurities and enhance the purity and stability of anthocyanins. Finally, the purified anthocyanin products are standardized to meet specific quality requirements before packaging.

9. Application Scenarios

Food and Beverage: Anthocyanins are widely used as natural colorants in jams, jellies, juices, candies, and baked goods, replacing synthetic dyes. They also add nutritional value, making products more appealing to health – conscious consumers.

Cosmetics: In the cosmetic industry, anthocyanins are incorporated into anti – aging creams, serums, and masks for their antioxidant and skin – rejuvenating properties. They can help improve skin texture, reduce wrinkles, and protect against environmental damage.Anthocyanin

Pharmaceuticals: Research is ongoing to develop anthocyanin – based drugs and supplements for treating various diseases. Their potential therapeutic effects make them promising candidates for future pharmaceutical applications.

10. Quality Control

Quality control is of utmost importance in our anthocyanin production. We implement a comprehensive quality management system, covering raw material inspection, in – process monitoring, and final product testing. Our advanced detection equipment, including HPLC and NMR, enables precise analysis of anthocyanin composition, ensuring consistent purity, potency, and quality. By strictly adhering to Good Manufacturing Practice (GMP) guidelines and international quality standards like ISO and USP, we guarantee that every batch of anthocyanin products meets the highest benchmarks. Regular internal audits and external quality assessments are conducted to continuously improve our production processes and maintain product excellence.

11. Packaging and Logistics

Our anthocyanin products are packaged in high – quality, airtight containers, such as food – grade plastic bags or glass bottles, to protect them from oxidation, moisture, and light, which can degrade the anthocyanins. For transportation, we collaborate with reliable logistics partners, offering temperature – controlled shipping options when necessary to ensure the products remain stable during transit. This ensures that our anthocyanin products reach customers worldwide in optimal condition.

12. Health Efficacy and Mechanism Research

Ongoing research focuses on further understanding the health – promoting mechanisms of anthocyanins. Scientists are exploring how these compounds interact with human cells at the molecular level, including their effects on gene expression, cell signaling pathways, and the modulation of gut microbiota. Unraveling these mechanisms will not only deepen our knowledge of anthocyanins’ health benefits but also facilitate the development of more targeted and effective anthocyanin – based products.

13. Industrial Applications and Technological Innovations

In the industrial field, we are continuously innovating extraction and purification technologies for anthocyanins. New methods, such as supercritical fluid extraction and membrane separation, are being explored to improve extraction efficiency, reduce environmental impact, and enhance product quality. Additionally, we are researching novel applications of anthocyanins, such as in the development of smart packaging materials that change color based on food freshness and in the creation of functional textiles with antioxidant properties.

14. Research Frontiers and Challenges

Current research frontiers for anthocyanins include discovering new plant sources with high – yield and unique anthocyanin profiles, developing more sustainable extraction and production processes, and exploring their potential in personalized medicine. However, challenges remain, such as ensuring the stability of anthocyanins under different processing and storage conditions, standardizing product quality across different batches, and overcoming regulatory barriers in new application areas.

15. FAQ

Q: Are your anthocyanin products organic?

A: We offer both organic and conventional anthocyanin products. Please check the product label or description for specific information.

Q: Can anthocyanin products be used in infant food?

A: The use of anthocyanin products in infant food should comply with relevant regulatory requirements. It is advisable to consult regulatory guidelines and experts before use.

Q: How long do anthocyanin products remain stable?

A: The shelf life of anthocyanin products depends on factors such as storage conditions and formulation. Generally, under proper storage (cool, dark, and dry), they can remain stable for 1 – 2 years. Refer to the product label for specific expiration dates.

16. Conclusion

Our anthocyanin products, developed by Shaanxi Zhonghong Investment Technology Co., Ltd., combine high – quality, innovation, and reliability. With a strong focus on research, strict quality control, and a wide range of applications, our anthocyanins provide valuable solutions for various industries. Whether for enhancing product color, adding health benefits, or driving technological innovation, our anthocyanin products are the ideal choice for customers worldwide.

17. References

International Organization for Standardization. (Year). ISO Standards related to natural colorants and plant extracts. Retrieved from [ISO official website].

U.S. Food and Drug Administration. (Year). Regulations on food additives and natural colorants. Retrieved from [FDA official website].

Research articles on anthocyanin health benefits, mechanisms, and industrial applications published in peer – reviewed journals such as Journal of Agricultural and Food Chemistry, Phytochemistry Reviews.

18. Where to Purchase?

For inquiries and purchases, please contact us via email at liaodaohai@gmail.com or visit our website at aiherba.com. Our dedicated sales team will assist you in finding the most suitable anthocyanin products to meet your specific needs.

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