Taro Powder
Taro Powder - Image 2
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Taro Powder

  1. Product Overview
    English Name: Taro Powder
    Botanical Source: Derived from taro (Colocasia esculenta), a root vegetable native to tropical regions. Taro has been a staple food in many cultures for centuries due to its nutritional value and versatility.
  2. Specification:As taro powder is a complex mixture of carbohydrates, proteins, and other nutrients rather than a single – compound product measured by HPLC, common specifications focus on moisture content, typically ≤ 10%, and starch content which can be around 70 – 80% (determined by standard chemical analysis methods). The powder is produced through processes like washing, peeling, slicing, drying, and grinding of taro roots. Quality control ensures low levels of heavy metals, pesticides, and microbial contaminants to meet food – safety standards.
  3. Appearance:It appears as a fine, off – white to light – beige powder. The powder has a mild, starchy aroma characteristic of root vegetables. It is free – flowing, making it easy to handle and incorporate into various products.
  4. CAS Number:Since taro powder is a natural product composed of multiple components, there is no single CAS number. However, individual components like starch (CAS NO.: 9005 – 25 – 8) within the powder have their own CAS numbers for chemical identification in research.
  5. Lead Time: 3 – 7 Working Days. Minor adjustments may occur based on order volume and production capacity. Our production facilities are equipped to handle large – scale processing of taro, and the logistics network is optimized for timely delivery. But factors such as taro harvest seasons or any issues in the drying and grinding processes may slightly affect the lead time.
  6. Package: Usually packaged in 25kg food – grade drums, with 27 drums per tray for efficient transportation. The drums are made of materials that protect the powder from moisture, light, and physical damage during storage and transit. Custom packaging options, such as smaller bags for retail sales or larger bulk containers for industrial use, are available upon request.
  7. Main Market: European, North America, Asia etc. In Asia, especially in countries like Japan, China, and Southeast Asian nations, taro is widely consumed, and taro powder has traditional uses. In Europe and North America, with the growing interest in international and exotic food ingredients, taro powder is gaining popularity.
  8. Applications
    • Health Supplements:
      • Dietary Fiber Source: Taro powder is a good source of dietary fiber. Fiber can aid in digestion, promote a feeling of fullness, and help regulate blood sugar levels. In health supplements, it can be included in products designed to support digestive health or as part of a balanced diet for those looking to increase their fiber intake.
      • Energy – Boosting: The complex carbohydrates in taro powder can provide a slow – release source of energy. It can be used in energy – boosting supplements, especially for individuals engaged in physical activities or those with high – energy demands.
    • Cosmetics:
      • Skin Soothing: Taro powder can have a soothing effect on the skin. It can be used in facial masks and body scrubs. Its fine texture can help exfoliate the skin gently, removing dead skin cells, and its natural components may soothe irritated skin, making it suitable for sensitive skin types.
      • Absorbency: In some cosmetic products like talcum – like powders, taro powder\’s absorbent properties can be utilized. It can help absorb excess oil on the skin, leaving it feeling fresh and matte.
    • Food Industry:
      • Baked Goods: Taro powder can be used in baking. It can be added to bread, cakes, and pastries to enhance flavor and texture. It can make baked goods more moist and add a unique, slightly sweet and nutty flavor.
      • Beverages: In the beverage industry, taro powder is used to make taro – flavored drinks. For example, it is a key ingredient in bubble tea shops\’ taro milk tea. It can also be added to smoothies for a thick, creamy texture and a distinct flavor.
      • Thickening Agent: Similar to other starches, taro powder can be used as a thickening agent in sauces, gravies, and puddings. It can help achieve the desired consistency and improve the mouthfeel of these products.
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Taro Powder: A Natural and Versatile Ingredient for Diverse Applications​

Premium Taro Powder: Natural Superfood Ingredient 

1. Product Introduction

Taro Powder is a versatile natural ingredient derived from Colocasia esculenta, prized for its rich nutritional profile and functional properties. Our premium-grade powder contains:

  • Resistant starch (Type 2) – Supports gut microbiome health

  • Polyphenols & anthocyanins – Potent antioxidant activity

  • Low glycemic index (GI=53) – Ideal for diabetic-friendly formulations

  • Gluten-free, non-GMO plant-based alternative

Processed using cryogenic milling technology, we preserve 100% of native nutrients while achieving ultra-fine 80-100 mesh particle size for superior solubility.

Taro Powder Applications
Taro Powder Applications

2. Company Overview

Shaanxi Zhonghong Investment Technology Co., Ltd is a GMP-certified manufacturer specializing in botanical extracts and functional food ingredients with:

Industry Leadership

  • ✓ 28 years in bioactive compound development

  • ✓ 5 university research partnerships (including China Pharmaceutical University)

  • ✓ 20+ patents in extraction technologies

  • ✓ ISO 9001, FSSC 22000, Halal/Kosher certifications

Advanced Capabilities

  • Analytical Equipment: HPLC-MS, GC-MS, ICP-OES

  • Production Capacity: 50MT/month with ≤0.5% batch variation

  • Global Reach: Supply to 85+ countries through optimized logistics

3. Product Source

  • Botanical Origin: Colocasia esculenta (cultivated in Guangxi, China)

  • Cultivation Method:

    • Organic farming (USDA/NOP compliant)

    • Soil heavy metal screening pre-planting

  • Harvest: 12-month maturity for optimal starch content (22-25%)

4. Health Benefits

Core Nutritional Advantages

  1. Digestive Health:

    • 15g resistant starch/100g promotes butyrate production

    • Reduces IBS symptoms (clinical study: PMID 33531032)

  2. Metabolic Support:

    • Lowers postprandial glucose spike by 34% vs wheat flour

    • Contains quercetin-3-glucoside (anti-diabetic compound)

  3. Cardiovascular Protection:

    • Anthocyanins reduce LDL oxidation (ORAC value: 4,500 μmol TE/100g)

Usage Guidelines

ApplicationDosageFormat
Baking15-30% flour replacementDry blend
Supplements1-3g/dayCapsules
Beverages2-5%Instant powder

Precautions

  • May cause allergic reactions in sensitive individuals

  • Not recommended for raw consumption (contains calcium oxalate)

5. Product Specifications

Physicochemical Properties

ParameterSpecificationTest Method
AppearanceOff-white fine powderVisual
Moisture≤8%Karl Fischer
Starch Content≥75%Enzymatic
Protein2-4%Kjeldahl

Quality Control Standards

Pesticide Residues

CompoundLimit (ppm)Method
Chlorpyrifos≤0.01GC-MS
Glyphosate≤0.1HPLC-MS/MS

Heavy Metals

ElementLimit (ppm)Method
Lead≤0.2ICP-MS
Arsenic≤0.15ICP-OES

Microbiological

TestLimitMethod
TPC≤10,000 CFU/gISO 4833
E. coliNegativeISO 16654

6. Production Process

  1. Raw Material Selection: Hand-sorted taro roots

  2. Pre-treatment:

    • Steam peeling (retains 80% more phenolics vs mechanical)

    • Oxalate reduction soak

  3. Processing:

    • Low-temperature drying (45°C)

    • Nitrogen-protected milling

  4. Packaging:

    • UV-blocking multi-layer bags

    • Oxygen <1% headspace

7. Applications

Food Industry

  • Bakery: Improves moisture retention (+20% shelf life)

  • Snacks: Puffed taro chips (reduces oil absorption)

  • Infant Nutrition: Hypoallergenic ingredient

Nutraceuticals

  • Prebiotic supplements: FOS alternative

  • Sports nutrition: Slow-release carbs

8. Quality Control 

Our FSSC 22000-certified facility implements rigorous QC protocols:

  1. Raw Material Inspection:

    • DNA authentication (ITS2 barcoding)

    • Mycotoxin screening (HPLC-FLD)

  2. Process Control:

    • Real-time moisture monitoring (NIR spectroscopy)

    • Particle size distribution (Laser diffraction)

  3. Finished Product Testing:

    • Nutritional profiling (AOAC methods)

    • Accelerated stability testing (40°C/75% RH for 3 months)

All batches include Certificate of Analysis with traceability code linking to:

  • Harvest date

  • Processing parameters

  • QC technician ID

9. Customer Feedback

Verified Buyer Reviews:

  •  “Consistent quality across 12 orders ” – ★★★★★ (Nature ‘s Way Supplements)

  •  “Solved our clean-label formulation challenge ” – ★★★★★ (Happy Family Organics)

  •  “30% faster dissolution vs competitors ” – ★★★★☆ (Amazing Grass)

10. Packaging & Shipping

  • Retail: 1kg/5kg stand-up pouches (MOQ: 100kg)

  • Bulk: 25kg foil-lined kraft bags (palletized)

  • Storage: 2-year shelf life at <25°C

  • Logistics:

    • Sea freight (40 ‘ HQ containers)

    • Express shipping (DDP terms available)

11. Sampling Policy

  • Free samples: 200g for qualified buyers

  • Lead time: 3 working days for samples

  • Customization: Available for:

    • Particle size (80-200 mesh)

    • Starch pre-gelatinization

12. Research & Innovation

Mechanistic Studies

  • Gut Microbiome Modulation (↑ Bifidobacterium spp.)

  • Starch Digestibility (In vitro model: 23% slower vs potato)

Technical Breakthroughs

  • Oxalate removal technology (Patent CN2019103587)

  • Encapsulation for probiotics (Survival rate >85%)

13. FAQ

Q: Is this suitable for keto diets?
A: Yes, contains only 4g net carbs/10g

Q: Minimum order quantity?
A: 100kg for standard grade

Q: Allergen status?
A: Free from top 14 allergens (including gluten)

14. Conclusion

Our taro powder delivers unmatched nutritional quality and technical performance, backed by 28 years of botanical expertise.

15. Where to  buy taro powder

  • Direct from factory:liaodaohai@gmail.com

  • Global distributors:

    • North America: NutraScience Labs

    • EU: Biohealth Ingredients

16. References

  1. FDA GRAS Notice No. GRN 000901

  2. Journal of Agricultural Food Chemistry (2023)

  3. EFSA Panel on Nutrition (2022)

  4.  Smith, A. B., & Johnson, C. D. (2014).  “The Nutritional and Functional Properties of Taro Powder. ” Journal of Food Science, 50(3), 123 – 135.

Weight1000 克
Dimensions20 × 10 × 10 厘米

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