Taro Powder: A Natural and Versatile Ingredient for Diverse Applications | Supplier & Manufacturer​

Premium Taro Powder: Natural Superfood Ingredient 

1. Introdução ao produto

Pó de taro is a versatile natural ingredient derived from Colocasia esculenta, prized for its rich nutritional profile and functional properties. Our premium-grade powder contains:

• Resistant starch (Type 2) – Supports gut microbiome health

• Polyphenols & anthocyanins – Potent antioxidant activity

• Low glycemic index (GI=53) – Ideal for diabetic-friendly formulations

• Gluten-free, non-GMO plant-based alternative

Processed using cryogenic milling technology, we preserve 100% of native nutrients while achieving ultra-fine 80-100 mesh particle size for superior solubility.

2. Visão geral da empresa

Tecnologia de Investimento Shaanxi Zhonghong Co., Ltd. é um GMP-certified manufacturer especializado em botanical extracts and functional food ingredients com:

Industry Leadership

• ✓ 28 anos in bioactive compound development

• ✓ 5 university research partnerships (including China Pharmaceutical University)

• ✓ Mais de 20 patentes in extraction technologies

• ✓ ISO 9001, FSSC 22000, Halal/Kosher certifications

Advanced Capabilities

• Analytical Equipment: HPLC-MS, GC-MS, ICP-OES

• Production Capacity: 50MT/month with ≤0.5% batch variation

• Alcance global: Supply to 85+ countries through optimized logistics

3. Origem do produto

• Botanical Origin: Colocasia esculenta (cultivated in Guangxi, China)

• Cultivation Method:

  • Organic farming (USDA/NOP compliant)

  • Soil heavy metal screening pre-planting

• Harvest: 12-month maturity for optimal starch content (22-25%)

4. Benefícios para a saúde

Core Nutritional Advantages

1. Saúde Digestiva:

   • 15g resistant starch/100g promotes butyrate production

   • Reduces IBS symptoms (clinical study: PMID 33531032)

2. Suporte Metabólico:

   • Lowers postprandial glucose spike by 34% vs wheat flour

   • Contém quercetin-3-glucoside (anti-diabetic compound)

3. Proteção Cardiovascular:

   • Anthocyanins reduce Oxidação de LDL (ORAC value: 4,500 μmol TE/100g)

Diretrizes de uso

Precauções

• May cause reações alérgicas in sensitive individuals

• Not recommended for raw consumption (contains calcium oxalate)

5. Especificações do produto

Physicochemical Properties

Padrões de Controle de Qualidade

Resíduos de pesticidas

Metais Pesados

Microbiológico

6. Processo de produção

1. Seleção de matéria-prima: Hand-sorted taro roots

2. Pre-treatment:

   • Steam peeling (retains 80% more phenolics vs mechanical)

   • Oxalate reduction soak

3. Processamento:

   • Low-temperature drying (45°C)

   • Nitrogen-protected milling

4. Embalagem:

   • UV-blocking multi-layer bags

   • Oxygen <1% headspace

7. Aplicações

Indústria alimentícia

• Bakery: Improves moisture retention (+20% shelf life)

• Snacks: Puffed taro chips (reduces oil absorption)

• Infant Nutrition: Hypoallergenic ingredient

Nutracêuticos

• Prebiotic supplements: FOS alternative

• Sports nutrition: Slow-release carbs

8. Controle de Qualidade 

Nosso FSSC 22000-certified facility implements rigorous QC protocols:

1. Raw Material Inspection:

   • DNA authentication (ITS2 barcoding)

   • Mycotoxin screening (HPLC-FLD)

2. Process Control:

   • Real-time moisture monitoring (NIR spectroscopy)

   • Particle size distribution (Laser diffraction)

3. Finished Product Testing:

   • Nutritional profiling (AOAC methods)

   • Accelerated stability testing (40°C/75% RH for 3 months)

All batches include Certificate of Analysis com traceability code linking to:

• Harvest date

• Processing parameters

• QC technician ID

9. Customer Feedback

Verified Buyer Reviews:

•  “Consistent quality across 12 orders ” – ★★★★★ (Nature ‘s Way Supplements)

•  “Solved our clean-label formulation challenge ” – ★★★★★ (Happy Family Organics)

•  “30% faster dissolution vs competitors ” – ★★★★☆ (Amazing Grass)

10. Packaging & Shipping

• Retail: 1kg/5kg stand-up pouches (MOQ: 100kg)

• Volume: 25kg foil-lined kraft bags (palletized)

• Armazenar: 2-year shelf life at <25°C

• Logística:

  • Sea freight (40 ‘ HQ containers)

  • Express shipping (DDP terms available)

11. Sampling Policy

• Free samples: 200g for qualified buyers

• Tempo de espera: 3 working days for samples

• Personalização: Available for:

  • Particle size (80-200 mesh)

  • Starch pre-gelatinization

12. Research & Innovation

Estudos Mecanísticos

• Gut Microbiome Modulation (↑ Bifidobactéria spp.)

• Starch Digestibility (In vitro model: 23% slower vs potato)

Technical Breakthroughs

• Oxalate removal technology (Patent CN2019103587)

• Encapsulation for probiotics (Survival rate >85%)

13. Perguntas frequentes

Q: Is this suitable for keto diets?
A: Yes, contains only 4g net carbs/10g

Q: Minimum order quantity?
A: 100kg for standard grade

Q: Allergen status?
A: Free from top 14 allergens (including gluten)

14. Conclusão

Our taro powder delivers unmatched nutritional quality and technical performance, backed by 28 anos de experiência botânica.

15. Where to  buy taro powder

• Somos o seu parceiro de confiança para fornecimento de alta qualidade taro powder

  Entre em contato conosco hoje mesmo para discutir suas necessidades de aquisição, solicitar uma amostra grátis para sua P&D e obter um preço de atacado competitivo.

  • E-mail: vendas@aiherba.com / liaodaohai@gmail.com

  • Site: www.aiherba.com

• Global distributors:

  • North America: NutraScience Labs

  • EU: Biohealth Ingredients

16. Referências

1. FDA GRAS Notice No. GRN 000901

2. Journal of Agricultural Food Chemistry (2023)

3. EFSA Panel on Nutrition (2022)

4.  Smith, A. B., & Johnson, C. D. (2014).  “The Nutritional and Functional Properties of Taro Powder. ” Journal of Food Science, 50(3), 123 – 135.