Taro Powder: A Natural and Versatile Ingredient for Diverse Applications | Supplier & Manufacturer​

Premium Taro Powder: Natural Superfood Ingredient 

1. 제품 소개

타로 파우더 is a versatile natural ingredient derived from Colocasia esculenta, prized for its rich nutritional profile and functional properties. Our premium-grade powder contains:

• Resistant starch (Type 2) – Supports gut microbiome health

• Polyphenols & anthocyanins – Potent antioxidant activity

• Low glycemic index (GI=53) – Ideal for diabetic-friendly formulations

• Gluten-free, non-GMO plant-based alternative

Processed using cryogenic milling technology, we preserve 100% of native nutrients while achieving ultra-fine 80-100 mesh particle size for superior solubility.

2. Company Overview

Shaanxi Zhonghong Investment Technology Co., Ltd 이다 GMP-certified manufacturer 전문화하다 botanical extracts and functional food ingredients 와 함께:

Industry Leadership

• ✓ 28년 in bioactive compound development

• ✓ 5 university research partnerships (including China Pharmaceutical University)

• ✓ 20개 이상의 특허 in extraction technologies

• ✓ ISO 9001, FSSC 22000, Halal/Kosher certifications

Advanced Capabilities

• Analytical Equipment: HPLC-MS, GC-MS, ICP-OES

• Production Capacity: 50MT/month with ≤0.5% batch variation

• 글로벌 리치: Supply to 85+ countries through optimized logistics

3. 제품 출처

• 식물 기원: Colocasia esculenta (cultivated in Guangxi, China)

• Cultivation Method:

  • Organic farming (USDA/NOP compliant)

  • Soil heavy metal screening pre-planting

• 수확하다: 12-month maturity for optimal starch content (22-25%)

4. 건강상의 이점

Core Nutritional Advantages

1. 소화 건강:

   • 15g resistant starch/100g promotes butyrate production

   • Reduces IBS symptoms (clinical study: PMID 33531032)

2. 대사 지원:

   • Lowers postprandial glucose spike by 34% vs wheat flour

   • 포함 quercetin-3-glucoside (anti-diabetic compound)

3. Cardiovascular Protection:

   • Anthocyanins reduce LDL oxidation (ORAC value: 4,500 μmol TE/100g)

사용 지침

지침

• May cause 알레르기 반응 in sensitive individuals

• Not recommended for raw consumption (contains calcium oxalate)

5. 제품 사양

Physicochemical Properties

품질 관리 표준

살충제 잔류물

중금속

미생물학

6. 생산 공정

1. 원자재 선택: Hand-sorted taro roots

2. Pre-treatment:

   • Steam peeling (retains 80% more phenolics vs mechanical)

   • Oxalate reduction soak

3. Processing:

   • Low-temperature drying (45°C)

   • Nitrogen-protected milling

4. 포장:

   • UV-blocking multi-layer bags

   • Oxygen <1% headspace

7. 응용 프로그램

식품 산업

• Bakery: Improves moisture retention (+20% shelf life)

• 간식: Puffed taro chips (reduces oil absorption)

• Infant Nutrition: Hypoallergenic ingredient

건강기능식품

• Prebiotic supplements: FOS alternative

• 스포츠 영양: Slow-release carbs

8. 품질 관리 

우리의 FSSC 22000-certified facility implements rigorous QC protocols:

1. Raw Material Inspection:

   • DNA authentication (ITS2 barcoding)

   • Mycotoxin screening (HPLC-FLD)

2. Process Control:

   • Real-time moisture monitoring (NIR spectroscopy)

   • Particle size distribution (Laser diffraction)

3. Finished Product Testing:

   • Nutritional profiling (AOAC methods)

   • Accelerated stability testing (40°C/75% RH for 3 months)

All batches include Certificate of Analysis ~와 함께 traceability code linking to:

• Harvest date

• Processing parameters

• QC technician ID

9. Customer Feedback

Verified Buyer Reviews:

•  “Consistent quality across 12 orders ” – ★★★★★ (Nature ‘s Way Supplements)

•  “Solved our clean-label formulation challenge ” – ★★★★★ (Happy Family Organics)

•  “30% faster dissolution vs competitors ” – ★★★★☆ (Amazing Grass)

10. Packaging & Shipping

• Retail: 1kg/5kg stand-up pouches (MOQ: 100kg)

• 대부분: 25kg foil-lined kraft bags (palletized)

• 저장: 2-year shelf life at <25°C

• 기호 논리학:

  • Sea freight (40 ‘ HQ containers)

  • Express shipping (DDP terms available)

11. Sampling Policy

• 무료 샘플: 200g for qualified buyers

• 리드타임: 3 working days for samples

• 사용자 정의: Available for:

  • Particle size (80-200 mesh)

  • Starch pre-gelatinization

12. Research & Innovation

기계론적 연구

• Gut Microbiome Modulation (↑ 비피도박테리움 spp.)

• Starch Digestibility (In vitro model: 23% slower vs potato)

Technical Breakthroughs

• Oxalate removal technology (Patent CN2019103587)

• Encapsulation for probiotics (Survival rate >85%)

13. 자주 묻는 질문

Q: Is this suitable for keto diets?
A: Yes, contains only 4g net carbs/10g

Q: Minimum order quantity?
A: 100kg for standard grade

Q: Allergen status?
A: Free from top 14 allergens (including gluten)

14. 결론

Our taro powder delivers unmatched nutritional quality and technical performance, ~에 의해 지원됨 28년간의 식물학 전문 지식.

15. Where to  buy taro powder

• We are your trusted partner for sourcing high-quality taro powder

  오늘 저희에게 연락해 조달 요구 사항을 논의하고, R&D용 무료 샘플을 요청하고, 경쟁력 있는 도매가를 받아보세요.

  • 이메일: sales@aiherba.com / liaodaohai@gmail.com

  • 웹사이트: www.aiherba.com

• Global distributors:

  • North America: NutraScience Labs

  • EU: Biohealth Ingredients

16. 참고문헌

1. FDA GRAS Notice No. GRN 000901

2. Journal of Agricultural Food Chemistry (2023)

3. EFSA Panel on Nutrition (2022)

4.  Smith, A. B., & Johnson, C. D. (2014).  “The Nutritional and Functional Properties of Taro Powder. ” Journal of Food Science, 50(3), 123 – 135.