Taro Powder: A Natural and Versatile Ingredient for Diverse Applications | Supplier & Manufacturer​

Premium Taro Powder: Natural Superfood Ingredient 

1. Pengenalan Produk

Bubuk Talas is a versatile natural ingredient derived from Colocasia esculenta, prized for its rich nutritional profile and functional properties. Our premium-grade powder contains:

• Resistant starch (Type 2) – Supports gut microbiome health

• Polyphenols & anthocyanins – Potent antioxidant activity

• Low glycemic index (GI=53) – Ideal for diabetic-friendly formulations

• Gluten-free, non-GMO plant-based alternative

Processed using cryogenic milling technology, we preserve 100% of native nutrients while achieving ultra-fine 80-100 mesh particle size for superior solubility.

2. Company Overview

Perusahaan Teknologi Investasi Zhonghong Shaanxi adalah sebuah Produsen bersertifikat GMP mengkhususkan diri dalam botanical extracts and functional food ingredients dengan:

Industry Leadership

• ✓ 28 tahun in bioactive compound development

• ✓ 5 university research partnerships (including China Pharmaceutical University)

• ✓ 20+ paten in extraction technologies

• ✓ ISO 9001, FSSC 22000, Halal/Kosher certifications

Advanced Capabilities

• Analytical Equipment: HPLC-MS, GC-MS, ICP-OES

• Production Capacity: 50MT/month with ≤0.5% batch variation

• Jangkauan Global: Supply to 85+ countries through optimized logistics

3. Sumber Produk

• Asal Botani: Colocasia esculenta (cultivated in Guangxi, China)

• Cultivation Method:

  • Organic farming (USDA/NOP compliant)

  • Soil heavy metal screening pre-planting

• Harvest: 12-month maturity for optimal starch content (22-25%)

4. Manfaat Kesehatan

Core Nutritional Advantages

1. Kesehatan Pencernaan:

   • 15g resistant starch/100g promotes butyrate production

   • Reduces IBS symptoms (clinical study: PMID 33531032)

2. Dukungan Metabolisme:

   • Lowers postprandial glucose spike by 34% vs wheat flour

   • Berisi quercetin-3-glucoside (anti-diabetic compound)

3. Perlindungan Kardiovaskular:

   • Anthocyanins reduce Oksidasi LDL (ORAC value: 4,500 μmol TE/100g)

Pedoman Penggunaan

Tindakan pencegahan

• May cause reaksi alergi in sensitive individuals

• Tidak direkomendasikan untuk raw consumption (contains calcium oxalate)

5. Spesifikasi Produk

Physicochemical Properties

Standar Kontrol Kualitas

Residu Pestisida

Logam Berat

Mikrobiologi

6. Proses Produksi

1. Pemilihan Bahan Baku: Hand-sorted taro roots

2. Pre-treatment:

   • Steam peeling (retains 80% more phenolics vs mechanical)

   • Oxalate reduction soak

3. Pengolahan:

   • Low-temperature drying (45°C)

   • Nitrogen-protected milling

4. Kemasan:

   • UV-blocking multi-layer bags

   • Oxygen <1% headspace

7. Aplikasi

Industri Makanan

• Toko roti: Improves moisture retention (+20% shelf life)

• Makanan ringan: Puffed taro chips (reduces oil absorption)

• Nutrisi Bayi: Hypoallergenic ingredient

Nutrisi

• Prebiotic supplements: FOS alternative

• Nutrisi olahraga: Slow-release carbs

8. Kontrol Kualitas 

Kita FSSC 22000-certified facility implements rigorous QC protocols:

1. Raw Material Inspection:

   • DNA authentication (ITS2 barcoding)

   • Mycotoxin screening (HPLC-FLD)

2. Process Control:

   • Real-time moisture monitoring (NIR spectroscopy)

   • Particle size distribution (Laser diffraction)

3. Finished Product Testing:

   • Nutritional profiling (AOAC methods)

   • Accelerated stability testing (40°C/75% RH for 3 months)

Semua batch termasuk Certificate of Analysis dengan traceability code linking to:

• Harvest date

• Processing parameters

• QC technician ID

9. Customer Feedback

Verified Buyer Reviews:

•  “Consistent quality across 12 orders ” – ★★★★★ (Nature ‘s Way Supplements)

•  “Solved our clean-label formulation challenge ” – ★★★★★ (Happy Family Organics)

•  “30% faster dissolution vs competitors ” – ★★★★☆ (Amazing Grass)

10. Packaging & Shipping

• Retail: 1kg/5kg stand-up pouches (MOQ: 100kg)

• Dalam jumlah besar: 25kg foil-lined kraft bags (palletized)

• Penyimpanan: 2-year shelf life at <25°C

• Logistik:

  • Sea freight (40 ‘ HQ containers)

  • Express shipping (DDP terms available)

11. Sampling Policy

• Sampel gratis: 200g for qualified buyers

• Waktu tunggu: 3 working days for samples

• Kustomisasi: Available for:

  • Particle size (80-200 mesh)

  • Starch pre-gelatinization

12. Research & Innovation

Studi Mekanistik

• Gut Microbiome Modulation (↑ Bakteri Bifido spp.)

• Starch Digestibility (In vitro model: 23% slower vs potato)

Technical Breakthroughs

• Oxalate removal technology (Patent CN2019103587)

• Encapsulation for probiotics (Survival rate >85%)

13. Tanya Jawab

Q: Is this suitable for keto diets?
A: Yes, contains only 4g net carbs/10g

Q: Minimum order quantity?
A: 100kg for standard grade

Q: Allergen status?
A: Free from top 14 allergens (including gluten)

14. Kesimpulan

Our taro powder delivers unmatched nutritional quality and technical performance, didukung oleh 28 years of botanical expertise.

15. Where to  buy taro powder

• Kami adalah mitra terpercaya Anda untuk mendapatkan sumber daya berkualitas tinggi taro powder

  Hubungi kami hari ini untuk mendiskusikan kebutuhan pengadaan Anda, minta sampel gratis untuk R&D Anda, dan dapatkan harga grosir yang kompetitif.

  • E-mail: penjualan@aiherba.com / liaodaohai@gmail.com

  • Situs web: www.aiherba.com

• Global distributors:

  • North America: NutraScience Labs

  • EU: Biohealth Ingredients

16. Referensi

1. FDA GRAS Notice No. GRN 000901

2. Journal of Agricultural Food Chemistry (2023)

3. EFSA Panel on Nutrition (2022)

4.  Smith, A. B., & Johnson, C. D. (2014).  “The Nutritional and Functional Properties of Taro Powder. ” Jurnal Ilmu Pangan, 50(3), 123 – 135.