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Quinoa

Quinoa supplier bulk factory Wholesale Extract factory

  1. Nom anglais: Quinoa (pronounced “keen-wah”—don’t worry, I used to missay it too!)
  1. Spécification
    • Teneur en protéines: ≥ 12% (it’s a complete protein—has all 9 essential amino acids, rare for grains!)
    • Fiber: ≥ 5g per 100g (great for keeping you full)
    • Gluten-Free: 100% gluten-free (safe for folks with celiac or gluten sensitivities)
    • Humidité: ≤ 12% (keeps it from getting moldy, stays fresh longer)
    • Pureté: ≥ 99% (no weird additives or other grains mixed in)
  1. Apparence: Small, round seeds—usually off-white (the most common), but also red, black, or tri-color. Dry, has a mild, nutty smell—zero chocolate scent, obviously!
  1. N° CAS: N/A (it’s a whole grain, not a single chemical—so no specific CAS number)
  1. Délai de mise en œuvre: 3-7 Working Days (we stock it regular, so we can ship fast)
  1. Emballer: Small bags: 1kg/5kg paper or plastic (great for retail); bulk: 25kg woven sacks (lined to keep out moisture)
  1. Marché principal: Europe, North America, Asia—anywhere people love healthy, easy-to-cook grains
  1. Scénarios d'application

Caractéristiques principales

  • Complete Protein: Super rare for a plant food—perfect for vegans, vegetarians, or anyone wanting more protein
  • Super Versatile: Cooks like rice, but way quicker (20 mins max!)—works in sweet or savory dishes
  • Gluten-Free Hero: Safe for gluten-free diets, but tastes way better than most gluten-free grains (no cardboard vibe here)
  • Nutrient-Packed: Has iron, magnesium, and zinc too—not just protein and fiber
  • Longue durée de conservation: Stays good for months if stored in a cool, dry place (no rush to use it up)

Applications industrielles

  1. Food & Grocery
    • Cooked Meals: Used as a base for bowls (think quinoa and roasted veggies), salads, or stir-fries—swap it for rice or pasta
    • Breakfast: Mixed with milk/yogurt, fruit, and nuts (like a healthier oatmeal) or made into pancakes
    • Snacks: Turned into quinoa chips, energy balls, or granola bars—crunchy and filling
    • Baby Food: Blended into smooth purees for babies—easy to digest, nutrient-dense
  1. Food Manufacturing
    • Gluten-Free Products: Added to bread, pasta, or crackers to boost protein and texture (no crumbly mess!)
    • Meal Kits: Included in pre-portioned meal kits—quick to cook, healthy add-in
    • Frozen Foods: Mixed into frozen stir-fries, grain bowls, or veggie patties
  1. Health & Wellness
    • Vegan/Vegetarian Foods: A staple in plant-based meal lines—adds protein without meat
    • Nutrition sportive: Used in post-workout meals or protein shakes (ground into powder) for muscle recovery
  1. Specialty Diets
    • Celiac-Friendly Lines: A top choice for gluten-free brands—safe and tasty
    • Weight Management Foods: Added to diet-friendly meals/snacks because it’s high in fiber (keeps you full longer)

Quinoa: Premium Grain for Nutraceutical & Functional Food Applications – Manufacturer & Exporter Guide

1. What is Quinoa?
For formulators in the health and wellness industry, quinoa (pronounced KEEN-wah) is much more than a trendy grain. It’s a nutrient-dense pseudo-cereal from the Chenopodium quinoa plant, native to the Andes. For Clients B2B, its value lies in being a complete plant-based protein source and a versatile, gluten-free ingredient for innovative product development. It’s not just a food; it’s a functional raw material.

2. Source, composition chimique et spécifications

  • Source: Harvested from the seeds of the Chenopodium quinoa Willd. plant.

  • Key Nutritional Components:

    • Complete Protein: Contains all nine essential amino acids, with high levels of lysine.

    • Dietary Fiber: Rich in both soluble and insoluble fiber.

    • Minerals: Excellent source of magnesium, iron, potassium, zinc.

    • Phytonutrients: Contains antioxidants like quercetin and kaempferol.

  • Profil chimique : As a whole food ingredient, it does not have a single CAS number. Its value is defined by its nutritional composition.

  • Apparence: Small, round seeds. Powder is fine, off-white to light brown (depending on variety: white, red, black).

  • Solubilité: Insoluble in water; soluble components can be extracted.

3. The Formulator’s Choice: Why Quinoa is a Superior Ingredient
Pour food manufacturers and nutraceutical companies, quinoa offers a powerful clean-label advantage. Here’s what makes it a best-in-class ingredient:

  • Key Differentiators:

    • Complete Protein Profile: Unusual for a plant source, making it ideal for vegan/vegetarian sports nutrition, meal replacements, and senior nutrition.

    • Gluten-Free: Certified gluten-free quinoa is essential for products targeting celiac disease and gluten-sensitive consumers.

    • Low Glycemic Index: Suitable for diabetic-friendly food formulations.

  • Proven Health Benefits (Compliant Claims for Manufacturers):

    • Source of Plant-Based Protein: Supports muscle maintenance and growth.

    • High Fiber Content: Supports digestive health and promotes satiety.

    • Rich in Minerals: Contributes to essential mineral intake.

  • Niveau d'utilisation typique : Varies widely by application. Can be used as a primary flour (100% in pasta) or as a nutritional booster (10-20% in blends).

  • Origin & Quality: Sourced from premium growing regions (Peru, Bolivia). Zhonghong offers organic-certified quinoa for clean-label products.

  • Application Formats: Whole seeds, flour, flakes, extruded puffs, and protein concentrates for use in:

    • Alimentation et boissons : Gluten-free bakery, pasta, cereals, snacks, plant-based milk alternatives.

    • Nutraceutiques : Protein powders, nutritional bars, meal replacement shakes.

  • Sécurité et réglementation : Generally Recognized as Safe (GRAS). Non-allergenic (gluten-free).

4. Zhonghong Biotech: Your Global Agri-commodity Partner
Sourcing a reliable bulk quinoa supplier is a strategic decision for consistent quality. Shaanxi Zhonghong Investment Technology Co., Ltd. est certifié Fabricant et exportateur with expertise in sourcing and processing premium botanical ingredients for global B2B markets.

  • Compétence de base : We specialize in the supply, milling, and customization of functional food ingredients. Our portfolio includes:

    • Whole Grains & Flours (Quinoa, Amaranth, Buckwheat)

    • Plant-Based Protein Ingredients

    • Superfood Powders

    • Customized Blends for specific applications

  • Pourquoi les clients internationaux nous choisissent :

    • Supply Chain Control: We manage the chain from select farms to processing, ensuring quality and traceability.

    • Expertise technique : Our facilities can produce various formats (flour, flakes) to your exact particle size and specification needs.

    • Réseau mondial d'exportation B2B : Nous sommes une entreprise de confiance Exportateur au food, beverage, dietary supplement, and health product industries in over 80 countries.

5. Aperçu technique : avantages pour les formulateurs
Quinoa’s protein quality, measured by its PDCAAS (Protein Digestibility Corrected Amino Acid Score), is exceptionally high for a plant source. This makes it a highly effective protein fortifier. Its mild, nutty flavor profile is easily incorporated into various product matrices without overpowering other flavors.

6. Engagement qualité à toute épreuve : le COA
Our Quality Control ensures every batch meets stringent safety and quality standards for industrial use.

Certificate of Analysis (COA) Summary – Quinoa Flour

Catégorie Paramètre Spécification Méthode d'essai
Nutritional Protein (N x 6.25) ≥ 12.0% (varies) Kjeldahl Method
Dietary Fiber ≥ 8.0% AOAC 991.43
Humidité ≤ 12.0% AOAC 925.10
Pureté Gluten < 20 ppm ELISA
Métaux lourds Plomb (Pb) ≤ 0,1 mg/kg ICP-MS
Arsenic (As) ≤ 0,1 mg/kg ICP-MS
Cadmium (Cd) ≤ 0,1 mg/kg ICP-MS
Microbiologie Nombre total de plaques ≤ 50,000 CFU/g ISO 4833-1
Levures et moisissures ≤ 1 000 UFC/g ISO 21527-2
E. coli Négatif dans 10 g ISO 16649-2
Salmonella espèces Négatif en 25g ISO 6579-1
Autre Extraneous Matter ≤ 0,1% Visual / Gravimetric

(Un COA complet et spécifique au lot est fourni avec chaque envoi.)

7. Processing & Production
Our process ensures a clean, consistent, and safe product:

  1. Sourcing & Cleaning: Raw quinoa seeds are sourced and meticulously cleaned to remove stones, dust, and foreign material.

  2. De-bittering (Optional): Washing or abrasion to remove saponins from the outer layer.

  3. Milling/Grinding: Processed into a fine flour using controlled milling to achieve desired particle size.

  4. Sifting: Sieving to ensure uniform particle size distribution.

  5. Conditionnement: Packed in food-grade, moisture-proof packaging.

  6. Libération du contrôle qualité : The batch is held until it passes all safety and quality parameters.

8. Application dans les formulations B2B
This ingredient is incredibly versatile for product developers:

  • Gluten-Free Bakery & Pasta: Bread, cookies, pasta, pancakes (as a flour or blend component).

  • Breakfast Cereals & Snacks: Extruded cereals, granola bars, puffed snacks.

  • Plant-Based Products: Meat analogs, vegan burgers, milk alternatives.

  • Nutraceutiques : Protein powder blends, nutritional shakes, meal replacement powders.

9. Emballage B2B et logistique d'exportation mondiale

  • Conditionnement: 25 kg multi-wall paper bags with food-grade PE liners. Custom emballage en vrac (e.g., 500 kg totes) available.

  • Stockage: Store in a cool, dry, and well-ventilated place.

  • Durée de conservation : 12-18 months when stored under recommended conditions.

  • Logistique: En tant qu'expérimenté Exportateur, we handle all international shipping and documentation (COA, Certificate of Origin, Phytosanitary Certificate) for smooth customs clearance.

10. Associez-vous à nous pour vos besoins en ingrédients en vrac
Zhonghong Biotech is your strategic partner for high-quality food ingredients. We provide:

  • Prix de gros compétitifs : Obtenez un direct prix d'usine pour les commandes à volume élevé.

  • Personnalisation : Nous offrons customized milling (particle size), blending, and organic-certified options.

  • Consistent Supply: Reliable volume for industrial production.

Contactez-nous pour un devis ou pour demander un échantillon !

  • Web: www.aiherba.com

  • E-mail: ventes@aiherba.comliaodaohai@gmail.com

  • Mots-clés: Quinoa supplier, bulk quinoa, quinoa manufacturer, quinoa factory, buy quinoa wholesale, wholesale quinoa flour, organic quinoa supplier, gluten-free ingredients manufacturer, customized flour blends, food ingredient exporter.

11. FAQ pour les clients B2B

  • Q: What is your Minimum Order Quantity (MOQ) for export?
    R : Contactez-nous pour obtenir des informations précises sur la quantité minimale de commande. Nous proposons des conditions flexibles pour en gros et de gros partenaires.

  • Q: Can you provide organic and gluten-free certification?
    A: Absolutely. We can provide certified organic quinoa and guarantee gluten-free levels (<20 ppm) with appropriate documentation.

  • Q: What varieties of quinoa do you offer?
    A: We primarily supply white quinoa for its milder flavor and lighter color, ideal for industrial applications. Other varieties (red, black) can be sourced upon request.

  • Q: Do you provide technical data for product development?
    A: Yes. We can provide nutritional specifications, typical usage levels, and application guidance.

  • Q : Comment démarrer le processus de qualification ?
    A : Envoyez-nous un e-mail à ventes@aiherba.com pour demander un échantillon gratuit and discuss your technical specifications.

12. Conclusion
Quinoa is a powerhouse ingredient that meets modern consumer demands for plant-based, nutritious, and gluten-free products. Partnering with a reliable Fabricant et exportateur is critical for securing a consistent, high-quality supply. Zhonghong Biotech, with its supply chain expertise and commitment to quality, is the optimal partner for food and nutraceutical industriesContactez-nous dès aujourd'hui pour discuter des besoins de votre projet et demander un échantillon.

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