Quinoa: Premium Grain for Nutraceutical & Functional Food Applications – Manufacturer & Exporter Guide
1. What is Quinoa?
For formulators in the health and wellness industry, quinoa (pronounced KEEN-wah) is much more than a trendy grain. It’s a nutrient-dense pseudo-cereal from the Chenopodium quinoa plant, native to the Andes. For Clients B2B, its value lies in being a complete plant-based protein source and a versatile, gluten-free ingredient for innovative product development. It’s not just a food; it’s a functional raw material.
2. Source, composition chimique et spécifications
-
Source: Harvested from the seeds of the Chenopodium quinoa Willd. plant.
-
Key Nutritional Components:
-
Complete Protein: Contains all nine essential amino acids, with high levels of lysine.
-
Dietary Fiber: Rich in both soluble and insoluble fiber.
-
Minerals: Excellent source of magnesium, iron, potassium, zinc.
-
Phytonutrients: Contains antioxidants like quercetin and kaempferol.
-
-
Profil chimique : As a whole food ingredient, it does not have a single CAS number. Its value is defined by its nutritional composition.
-
Apparence: Small, round seeds. Powder is fine, off-white to light brown (depending on variety: white, red, black).
-
Solubilité: Insoluble in water; soluble components can be extracted.
3. The Formulator’s Choice: Why Quinoa is a Superior Ingredient
Pour food manufacturers and nutraceutical companies, quinoa offers a powerful clean-label advantage. Here’s what makes it a best-in-class ingredient:
-
Key Differentiators:
-
Complete Protein Profile: Unusual for a plant source, making it ideal for vegan/vegetarian sports nutrition, meal replacements, and senior nutrition.
-
Gluten-Free: Certified gluten-free quinoa is essential for products targeting celiac disease and gluten-sensitive consumers.
-
Low Glycemic Index: Suitable for diabetic-friendly food formulations.
-
-
Proven Health Benefits (Compliant Claims for Manufacturers):
-
Source of Plant-Based Protein: Supports muscle maintenance and growth.
-
High Fiber Content: Supports digestive health and promotes satiety.
-
Rich in Minerals: Contributes to essential mineral intake.
-
-
Niveau d'utilisation typique : Varies widely by application. Can be used as a primary flour (100% in pasta) or as a nutritional booster (10-20% in blends).
-
Origin & Quality: Sourced from premium growing regions (Peru, Bolivia). Zhonghong offers organic-certified quinoa for clean-label products.
-
Application Formats: Whole seeds, flour, flakes, extruded puffs, and protein concentrates for use in:
-
Alimentation et boissons : Gluten-free bakery, pasta, cereals, snacks, plant-based milk alternatives.
-
Nutraceutiques : Protein powders, nutritional bars, meal replacement shakes.
-
-
Sécurité et réglementation : Generally Recognized as Safe (GRAS). Non-allergenic (gluten-free).
4. Zhonghong Biotech: Your Global Agri-commodity Partner
Sourcing a reliable bulk quinoa supplier is a strategic decision for consistent quality. Shaanxi Zhonghong Investment Technology Co., Ltd. est certifié Fabricant et exportateur with expertise in sourcing and processing premium botanical ingredients for global B2B markets.
-
Compétence de base : We specialize in the supply, milling, and customization of functional food ingredients. Our portfolio includes:
-
Whole Grains & Flours (Quinoa, Amaranth, Buckwheat)
-
Plant-Based Protein Ingredients
-
Superfood Powders
-
Customized Blends for specific applications
-
-
Pourquoi les clients internationaux nous choisissent :
-
Supply Chain Control: We manage the chain from select farms to processing, ensuring quality and traceability.
-
Expertise technique : Our facilities can produce various formats (flour, flakes) to your exact particle size and specification needs.
-
Réseau mondial d'exportation B2B : Nous sommes une entreprise de confiance Exportateur au food, beverage, dietary supplement, and health product industries in over 80 countries.
-
5. Aperçu technique : avantages pour les formulateurs
Quinoa’s protein quality, measured by its PDCAAS (Protein Digestibility Corrected Amino Acid Score), is exceptionally high for a plant source. This makes it a highly effective protein fortifier. Its mild, nutty flavor profile is easily incorporated into various product matrices without overpowering other flavors.
6. Engagement qualité à toute épreuve : le COA
Our Quality Control ensures every batch meets stringent safety and quality standards for industrial use.
Certificate of Analysis (COA) Summary – Quinoa Flour
Catégorie | Paramètre | Spécification | Méthode d'essai |
---|---|---|---|
Nutritional | Protein (N x 6.25) | ≥ 12.0% (varies) | Kjeldahl Method |
Dietary Fiber | ≥ 8.0% | AOAC 991.43 | |
Humidité | ≤ 12.0% | AOAC 925.10 | |
Pureté | Gluten | < 20 ppm | ELISA |
Métaux lourds | Plomb (Pb) | ≤ 0,1 mg/kg | ICP-MS |
Arsenic (As) | ≤ 0,1 mg/kg | ICP-MS | |
Cadmium (Cd) | ≤ 0,1 mg/kg | ICP-MS | |
Microbiologie | Nombre total de plaques | ≤ 50,000 CFU/g | ISO 4833-1 |
Levures et moisissures | ≤ 1 000 UFC/g | ISO 21527-2 | |
E. coli | Négatif dans 10 g | ISO 16649-2 | |
Salmonella espèces | Négatif en 25g | ISO 6579-1 | |
Autre | Extraneous Matter | ≤ 0,1% | Visual / Gravimetric |
(Un COA complet et spécifique au lot est fourni avec chaque envoi.)
7. Processing & Production
Our process ensures a clean, consistent, and safe product:
-
Sourcing & Cleaning: Raw quinoa seeds are sourced and meticulously cleaned to remove stones, dust, and foreign material.
-
De-bittering (Optional): Washing or abrasion to remove saponins from the outer layer.
-
Milling/Grinding: Processed into a fine flour using controlled milling to achieve desired particle size.
-
Sifting: Sieving to ensure uniform particle size distribution.
-
Conditionnement: Packed in food-grade, moisture-proof packaging.
-
Libération du contrôle qualité : The batch is held until it passes all safety and quality parameters.
8. Application dans les formulations B2B
This ingredient is incredibly versatile for product developers:
-
Gluten-Free Bakery & Pasta: Bread, cookies, pasta, pancakes (as a flour or blend component).
-
Breakfast Cereals & Snacks: Extruded cereals, granola bars, puffed snacks.
-
Plant-Based Products: Meat analogs, vegan burgers, milk alternatives.
-
Nutraceutiques : Protein powder blends, nutritional shakes, meal replacement powders.
9. Emballage B2B et logistique d'exportation mondiale
-
Conditionnement: 25 kg multi-wall paper bags with food-grade PE liners. Custom emballage en vrac (e.g., 500 kg totes) available.
-
Stockage: Store in a cool, dry, and well-ventilated place.
-
Durée de conservation : 12-18 months when stored under recommended conditions.
-
Logistique: En tant qu'expérimenté Exportateur, we handle all international shipping and documentation (COA, Certificate of Origin, Phytosanitary Certificate) for smooth customs clearance.
10. Associez-vous à nous pour vos besoins en ingrédients en vrac
Zhonghong Biotech is your strategic partner for high-quality food ingredients. We provide:
-
Prix de gros compétitifs : Obtenez un direct prix d'usine pour les commandes à volume élevé.
-
Personnalisation : Nous offrons customized milling (particle size), blending, and organic-certified options.
-
Consistent Supply: Reliable volume for industrial production.
Contactez-nous pour un devis ou pour demander un échantillon !
-
Web: www.aiherba.com
-
E-mail: ventes@aiherba.com; liaodaohai@gmail.com
-
Mots-clés: Quinoa supplier, bulk quinoa, quinoa manufacturer, quinoa factory, buy quinoa wholesale, wholesale quinoa flour, organic quinoa supplier, gluten-free ingredients manufacturer, customized flour blends, food ingredient exporter.
11. FAQ pour les clients B2B
-
Q: What is your Minimum Order Quantity (MOQ) for export?
R : Contactez-nous pour obtenir des informations précises sur la quantité minimale de commande. Nous proposons des conditions flexibles pour en gros et de gros partenaires. -
Q: Can you provide organic and gluten-free certification?
A: Absolutely. We can provide certified organic quinoa and guarantee gluten-free levels (<20 ppm) with appropriate documentation. -
Q: What varieties of quinoa do you offer?
A: We primarily supply white quinoa for its milder flavor and lighter color, ideal for industrial applications. Other varieties (red, black) can be sourced upon request. -
Q: Do you provide technical data for product development?
A: Yes. We can provide nutritional specifications, typical usage levels, and application guidance. -
Q : Comment démarrer le processus de qualification ?
A : Envoyez-nous un e-mail à ventes@aiherba.com pour demander un échantillon gratuit and discuss your technical specifications.
12. Conclusion
Quinoa is a powerhouse ingredient that meets modern consumer demands for plant-based, nutritious, and gluten-free products. Partnering with a reliable Fabricant et exportateur is critical for securing a consistent, high-quality supply. Zhonghong Biotech, with its supply chain expertise and commitment to quality, is the optimal partner for food and nutraceutical industries. Contactez-nous dès aujourd'hui pour discuter des besoins de votre projet et demander un échantillon.
Avis
Il n’y a pas encore d’avis.