Polvo de taro
Taro Powder - Imagen 2
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Polvo de taro

Taro Powder factory supplier bulk Wholesale Extract factory​

  1. Nombre en inglés: Taro Powder (it’s just dried, ground taro root—you might know taro from bubble tea or Hawaiian poi!)​
  1. Especificación​
  • Pureza: ≥ 99% (just pure taro, no additives, fillers, or anti-caking agents)​
  • Humedad: ≤ 8% (keeps it dry and free-flowing—no clumpy lumps in your recipes)​
  • Starch Content: ≥ 70% (the starchy goodness that makes it great for thickening or baking)​
  • Tamaño de partícula: 80-100 mesh (fine enough to mix smoothly, no gritty texture)​
  • Metales pesados: ≤ 10 ppm (totally food-safe—meets global food standards)​
  1. Apariencia: Light purple to off-white powder (depends on the taro variety!) with a mild, sweet-earthy smell—definitivamente no chocolate aroma! It smells just like cooked taro, which is warm and comforting.​
  1. N.º CAS.: N/A (it’s a ground natural root vegetable, not a single chemical—so no specific CAS number)​
  1. Plazo de entrega: 3-7 Working Days (we stock it regularly, so you won’t wait long to start baking or blending)​
  1. Paquete: Small sizes: 100g/500g/1kg resealable plastic bags (perfect for home bakers or small cafes); bulk: 25kg paper sacks or sealed drums (lined to keep the moisture out and flavor in)​
  1. Mercado principal: Europe, North America, Asia—anywhere people love unique, starchy ingredients! Super popular in Asian-inspired desserts and global fusion cooking.​
  1. Escenarios de aplicación​
Características principales​
  • Versatile Starch: Works as a thickener, binder, or flour substitute—total kitchen multitasker​
  • Unique Flavor: Adds a subtle sweet, nutty-earthy taste (way more interesting than plain cornstarch!)​
  • Sin gluten: Perfect for gluten-free baking—great for cookies, cakes, or breads​
  • Vegan-Friendly: 100% plant-based, so it fits all vegan and vegetarian recipes​
  • Fácil de usar: Mixes right into wet or dry ingredients—no fancy prep needed​
Aplicaciones industriales​
  1. Alimentos y bebidas​
  • Desserts: Used in taro bubble tea (the “taro” flavor comes from this powder!), mochi, cakes, and ice cream (adds color and taste)​
  • Baking: Substitutes for part of the flour in cookies, muffins, or breads (makes them soft and slightly sweet)​
  • Thickeners: Thickens soups, stews, puddings, or sauces (works like cornstarch but with more flavor)​
  • Aperitivos: Mixed into granola bars, energy balls, or roasted nuts (adds texture and a unique twist)​
  1. Plant-Based & Special Diet Foods​
  • Productos sin gluten: A staple in gluten-free flour blends (adds moisture and structure to baked goods)​
  • Vegan Desserts: Makes vegan puddings, custards, or “ice cream” creamy without dairy​
  • Allergen-Friendly Foods: Safe for nut-free, soy-free, and dairy-free diets—great for kid-friendly snacks​
  1. Food Service & Cafes​
  • Bubble Tea Shops: The main ingredient for taro milk tea (blended with milk or oat milk for that classic drink)​
  • Asian Restaurants: Used in traditional dishes like taro cakes, dumplings, or sweet soups​
  • Fusion Kitchens: Adds a unique twist to Western dishes—think taro mashed potatoes or taro-flecked pasta​
  1. Alimentos de conveniencia​
  • Instant Mixes: Added to instant pudding mixes, hot chocolate (taro hot cocoa is a hit!), or pancake mixes​
  • Alimentos congelados: Mixed into frozen waffles, pastries, or ice cream to boost flavor and texture​
  • Sustitutos de comidas: Included in plant-based meal shakes for extra starch and nutrients (adds creaminess)​
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Taro Powder: A Natural and Versatile Ingredient for Diverse Applications | Supplier & Manufacturer​

Premium Taro Powder: Natural Superfood Ingredient 

1. Introducción del producto

Polvo de taro is a versatile natural ingredient derived from Colocasia esculenta, prized for its rich nutritional profile and functional properties. Our premium-grade powder contains:

  • Resistant starch (Type 2) – Supports gut microbiome health

  • Polyphenols & anthocyanins – Potent antioxidant activity

  • Low glycemic index (GI=53) – Ideal for diabetic-friendly formulations

  • Gluten-free, non-GMO plant-based alternative

Processed using cryogenic milling technology, we preserve 100% of native nutrients while achieving ultra-fine 80-100 mesh particle size for superior solubility.

Taro Powder Applications
Taro Powder Applications

2. Descripción general de la empresa

Shaanxi Zhonghong Investment Technology Co., Ltd es un GMP-certified manufacturer Especializada en botanical extracts and functional food ingredients con:

Industry Leadership

  • ✓ 28 años in bioactive compound development

  • ✓ 5 university research partnerships (including China Pharmaceutical University)

  • ✓ Más de 20 patentes in extraction technologies

  • ✓ ISO 9001, FSSC 22000, Halal/Kosher certifications

Advanced Capabilities

  • Analytical Equipment: HPLC-MS, GC-MS, ICP-OES

  • Capacidad de producción: 50MT/month with ≤0.5% batch variation

  • Alcance global: Supply to 85+ countries through optimized logistics

3. Origen del producto

  • Botanical Origin: Colocasia esculenta (cultivated in Guangxi, China)

  • Cultivation Method:

    • Organic farming (USDA/NOP compliant)

    • Soil heavy metal screening pre-planting

  • Harvest: 12-month maturity for optimal starch content (22-25%)

4. Beneficios para la salud

Core Nutritional Advantages

  1. Salud digestiva:

    • 15g resistant starch/100g promotes butyrate production

    • Reduces IBS symptoms (clinical study: PMID 33531032)

  2. Apoyo metabólico:

    • Lowers postprandial glucose spike by 34% vs wheat flour

    • Contiene quercetin-3-glucoside (anti-diabetic compound)

  3. Protección cardiovascular:

    • Anthocyanins reduce oxidación de LDL (ORAC value: 4,500 μmol TE/100g)

Instrucciones de uso

Solicitud Dosificación Formato
Baking 15-30% flour replacement Dry blend
Suplementos 1-3g/day Cápsulas
Bebidas 2-5% Instant powder

Precauciones

  • Puede causar reacciones alérgicas in sensitive individuals

  • Not recommended for raw consumption (contains calcium oxalate)

5. Especificaciones del producto

Physicochemical Properties

Parámetro Especificación Método de prueba
Apariencia Off-white fine powder Visual
Humedad ≤8% Karl Fischer
Starch Content ≥75% Enzymatic
Proteína 2-4% Kjeldahl

Normas de control de calidad

Residuos de pesticidas

Compuesto Límite (ppm) Método
Clorpirifos ≤0,01 GC-MS
Glifosato ≤0,1 HPLC-MS/MS

Metales pesados

Elemento Límite (ppm) Método
Lead ≤0.2 ICP-MS
Arsenic ≤0.15 ICP-OES

Microbiológico

Test Límite Método
TPC ≤10.000 UFC/g ISO 4833
E. coli Negativo ISO 16654

6. Proceso de producción

  1. Selección de materia prima: Hand-sorted taro roots

  2. Pre-treatment:

    • Steam peeling (retains 80% more phenolics vs mechanical)

    • Oxalate reduction soak

  3. Processing:

    • Low-temperature drying (45°C)

    • Nitrogen-protected milling

  4. Embalaje:

    • UV-blocking multi-layer bags

    • Oxygen <1% headspace

7. Aplicaciones

Industria alimentaria

  • Bakery: Improves moisture retention (+20% shelf life)

  • Aperitivos: Puffed taro chips (reduces oil absorption)

  • Infant Nutrition: Hypoallergenic ingredient

Nutracéuticos

  • Prebiotic supplements: FOS alternative

  • Sports nutrition: Slow-release carbs

8. Control de calidad 

Nuestro FSSC 22000-certified facility implements rigorous QC protocols:

  1. Raw Material Inspection:

    • DNA authentication (ITS2 barcoding)

    • Mycotoxin screening (HPLC-FLD)

  2. Control de procesos:

    • Real-time moisture monitoring (NIR spectroscopy)

    • Particle size distribution (Laser diffraction)

  3. Finished Product Testing:

    • Nutritional profiling (AOAC methods)

    • Accelerated stability testing (40°C/75% RH for 3 months)

All batches include Certificate of Analysis con traceability code linking to:

  • Harvest date

  • Processing parameters

  • QC technician ID

9. Customer Feedback

Verified Buyer Reviews:

  •  “Consistent quality across 12 orders ” – ★★★★★ (Nature ‘s Way Supplements)

  •  “Solved our clean-label formulation challenge ” – ★★★★★ (Happy Family Organics)

  •  “30% faster dissolution vs competitors ” – ★★★★☆ (Amazing Grass)

10. Packaging & Shipping

  • Retail: 1kg/5kg stand-up pouches (MOQ: 100kg)

  • A granel: 25kg foil-lined kraft bags (palletized)

  • Almacenamiento: 2-year shelf life at <25°C

  • Logística:

    • Sea freight (40 ‘ HQ containers)

    • Express shipping (DDP terms available)

11. Sampling Policy

  • Muestras gratis: 200g for qualified buyers

  • Plazo de entrega: 3 working days for samples

  • Personalización: Available for:

    • Particle size (80-200 mesh)

    • Starch pre-gelatinization

12. Research & Innovation

Estudios mecanicistas

  • Gut Microbiome Modulation (↑ Bifidobacteria spp.)

  • Starch Digestibility (In vitro model: 23% slower vs potato)

Technical Breakthroughs

  • Oxalate removal technology (Patent CN2019103587)

  • Encapsulation for probiotics (Survival rate >85%)

13. Preguntas frecuentes

Q: Is this suitable for keto diets?
A: Yes, contains only 4g net carbs/10g

Q: Minimum order quantity?
A: 100kg for standard grade

Q: Allergen status?
A: Free from top 14 allergens (including gluten)

14. Conclusión

Our taro powder delivers unmatched nutritional quality and technical performance, respaldado por 28 años de experiencia botánica.

15. Where to  buy taro powder

  • We are your trusted partner for sourcing high-quality taro powder

    Contáctenos hoy para discutir sus necesidades de adquisición, solicitar una muestra gratuita para su I+D y obtener un precio mayorista competitivo.

  • Global distributors:

    • North America: NutraScience Labs

    • EU: Biohealth Ingredients

16. Referencias

  1. FDA GRAS Notice No. GRN 000901

  2. Journal of Agricultural Food Chemistry (2023)

  3. EFSA Panel on Nutrition (2022)

  4.  Smith, A. B., & Johnson, C. D. (2014).  “The Nutritional and Functional Properties of Taro Powder. ” Journal of Food Science, 50(3), 123 – 135.

Peso 1000 gramo
Dimensiones 20 × 10 × 10 centímetro

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