Broccoli Powder Sulforaphane supplier bulk factory Wholesale buy Extract factory

1. Nombre en inglés: Broccoli Powder Sulforaphane; 1 – Isothiocyanato – 4 – methylsulfinylbutane

2. Especificación

• • Sulforaphane Content:

• • • Standard Grade: ≥ 5% (HPLC)

• • • High – Purity Grade: ≥ 20% (HPLC)

• • Solubilidad: Sparingly soluble in water (approx. 0.1 g/L at 25°C), soluble in organic solvents like ethanol and DMSO. Water – soluble formulations can be achieved through encapsulation or complexation techniques.

• • Tamaño de partícula: Standard powder ≤ 150 μm; micronized powder ≤ 5 μm for better bioavailability

• • Contenido de humedad: ≤ 5%, Heavy Metals ≤ 10 ppm, Pesticide Residues ≤ 0.1 ppm

3. Apariencia

• • Light green to yellowish – green fine powder, with a characteristic mild cruciferous vegetable odor

4. N.º CAS.：4478 – 93 – 7

5. Plazo de entrega: 5 – 7 días laborables

6. Paquete

• • 1 kg/bolsa (bolsa de aluminio), 25 kg/tambor (bolsa de PE de doble capa dentro de un tambor de cartón)

7. Mercado principal: Global market, with significant demand in North America, Europe, and Asia, especially in the health supplement, functional food, and pharmaceutical industries

8. Escenarios de aplicación

• Fórmula molecular: C₆H₁₁NOS₂

• Estabilidad: Sensitive to heat, light, and pH changes. The bioavailability can be enhanced by combining with myrosinase (an enzyme naturally present in broccoli) or through encapsulation.

• Características principales

• • Potente antioxidante: Activates the Nrf2 pathway, triggering the production of endogenous antioxidant enzymes (e.g., glutathione peroxidase), which neutralize free radicals and reduce oxidative stress.

• • Antiinflamatorio: Suppresses the activation of NF – κB, a key regulator of the inflammatory response, reducing the production of pro – inflammatory cytokines.

• • Cancer Prevention Potential: Inhibits cancer cell growth, induces apoptosis, and blocks angiogenesis (formation of new blood vessels that tumors need to grow).

• • Detoxification Inducer: Enhances the body’s Phase II detoxification enzymes, helping to eliminate harmful toxins and carcinogens.

• Fórmulas generales de salud:

• • Capsules or tablets (50 – 200 mg per serving) are popular among health – conscious consumers for overall antioxidant and anti – aging support.

• • Often combined with other superfood extracts (e.g., turmeric, green tea) in multi – ingredient supplements.

• Cancer Prevention Supplements:

• • Marketed to individuals at high risk of cancer, with clinical studies supporting its role in reducing the incidence of certain cancers (e.g., prostate, breast, colorectal).

• Alimentos fortificados:

• • Added to cereals, granola bars, and snack foods (0.1 – 0.5% concentration) to boost nutritional value and provide health – promoting benefits.

• • Used in plant – based beverages, such as green smoothies and vegetable juices, to enhance antioxidant content.

• Nutrición deportiva:

• • Incorporated into post – workout supplements to reduce exercise – induced oxidative stress and inflammation, aiding in muscle recovery.

• Terapias en investigación:

• • Under clinical investigation for use as an adjuvant therapy in cancer treatment, potentially enhancing the efficacy of chemotherapy while reducing side effects.

• • Studied for its potential in treating neurodegenerative diseases (e.g., Alzheimer’s, Parkinson’s) due to its neuroprotective properties.

• Medicamentos de venta libre (OTC):

• • In some regions, available in topical creams or gels for skin conditions associated with inflammation and oxidative damage, such as acne and psoriasis.

• Anti – aging Skincare:

• • Serums and creams (1 – 3% concentration) are formulated to protect skin from environmental damage, reduce wrinkles, and improve skin texture by combating oxidative stress.

• • Used in sunscreens to enhance protection against UV – induced skin damage.

• Cuidado del cabello:

• • Shampoos and conditioners containing sulforaphane aim to strengthen hair follicles, prevent hair loss, and improve scalp health by reducing inflammation.

• Cromatografía líquida de alta resolución (HPLC):

• • Column: C18 (250 × 4.6 mm, 5 μm), Mobile Phase: Acetonitrile – water (gradient elution), Flow Rate: 1.0 mL/min, Detection Wavelength: 220 nm for quantification.

• Cromatografía líquida de ultra alto rendimiento con espectrometría de masas (UPLC-MS):

• • Confirms the molecular structure and detects trace impurities, providing high – sensitivity analysis for high – purity products.

• Espectroscopía infrarroja por transformada de Fourier (FTIR):

• • Used for identifying characteristic functional groups of sulforaphane, helping to verify product identity and purity.

• Fuente natural: Extracted from broccoli (Brassica oleracea var. italica) sprouts, which are rich in glucoraphanin (the precursor of sulforaphane). The extraction process involves enzymatic conversion and purification.

• Sostenibilidad: Broccoli is a widely cultivated crop, ensuring a stable and sustainable supply. Additionally, the use of broccoli sprouts maximizes sulforaphane yield.

• Research – Backed Benefits: Extensive scientific research supports its health – promoting properties, making it a trusted ingredient in various industries.

• FDA de EE. UU.: Regulated as a dietary ingredient under DSHEA (Dietary Supplement Health and Education Act). Products containing sulforaphane must comply with GMP (Good Manufacturing Practice) regulations.

• Reglamento de la UE: Permitted as a food ingredient and in dietary supplements, but health claims need to be approved by EFSA (European Food Safety Authority).

• NMPA de China: Approved for use in functional foods and dietary supplements, with specific guidelines on usage levels and product labeling.