Taro Powder: A Natural and Versatile Ingredient for Diverse Applications | Supplier & Manufacturer​

Premium Taro Powder: Natural Superfood Ingredient 

1. Product Introduction

Taro Powder is a versatile natural ingredient derived from Colocasia esculenta, prized for its rich nutritional profile and functional properties. Our premium-grade powder contains:

• Resistant starch (Type 2) – Supports gut microbiome health

• Polyphenols & anthocyanins – Potent antioxidant activity

• Low glycemic index (GI=53) – Ideal for diabetic-friendly formulations

• Gluten-free, non-GMO plant-based alternative

Processed using cryogenic milling technology, we preserve 100% of native nutrients while achieving ultra-fine 80-100 mesh particle size for superior solubility.

2. Company Overview

Shaanxi Zhonghong Investment Technology Co., Ltd is a GMP-certified manufacturer specializing in botanical extracts and functional food ingredients with:

Industry Leadership

• ✓ 28 years in bioactive compound development

• ✓ 5 university research partnerships (including China Pharmaceutical University)

• ✓ 20+ patents in extraction technologies

• ✓ ISO 9001, FSSC 22000, Halal/Kosher certifications

Advanced Capabilities

• Analytical Equipment: HPLC-MS, GC-MS, ICP-OES

• Production Capacity: 50MT/month with ≤0.5% batch variation

• Global Reach: Supply to 85+ countries through optimized logistics

3. Product Source

• Botanical Origin: Colocasia esculenta (cultivated in Guangxi, China)

• Cultivation Method:

  • Organic farming (USDA/NOP compliant)

  • Soil heavy metal screening pre-planting

• Harvest: 12-month maturity for optimal starch content (22-25%)

4. Health Benefits

Core Nutritional Advantages

1. Digestive Health:

   • 15g resistant starch/100g promotes butyrate production

   • Reduces IBS symptoms (clinical study: PMID 33531032)

2. Metabolic Support:

   • Lowers postprandial glucose spike by 34% vs wheat flour

   • Contains quercetin-3-glucoside (anti-diabetic compound)

3. Cardiovascular Protection:

   • Anthocyanins reduce LDL oxidation (ORAC value: 4,500 μmol TE/100g)

Usage Guidelines

Precautions

• May cause allergic reactions in sensitive individuals

• Not recommended for raw consumption (contains calcium oxalate)

5. Product Specifications

Physicochemical Properties

Quality Control Standards

Pesticide Residues

Heavy Metals

Microbiological

6. Production Process

1. Raw Material Selection: Hand-sorted taro roots

2. Pre-treatment:

   • Steam peeling (retains 80% more phenolics vs mechanical)

   • Oxalate reduction soak

3. Processing:

   • Low-temperature drying (45°C)

   • Nitrogen-protected milling

4. Packaging:

   • UV-blocking multi-layer bags

   • Oxygen <1% headspace

7. Applications

Food Industry

• Bakery: Improves moisture retention (+20% shelf life)

• Snacks: Puffed taro chips (reduces oil absorption)

• Infant Nutrition: Hypoallergenic ingredient

Nutraceuticals

• Prebiotic supplements: FOS alternative

• Sports nutrition: Slow-release carbs

8. Quality Control 

Our FSSC 22000-certified facility implements rigorous QC protocols:

1. Raw Material Inspection:

   • DNA authentication (ITS2 barcoding)

   • Mycotoxin screening (HPLC-FLD)

2. Process Control:

   • Real-time moisture monitoring (NIR spectroscopy)

   • Particle size distribution (Laser diffraction)

3. Finished Product Testing:

   • Nutritional profiling (AOAC methods)

   • Accelerated stability testing (40°C/75% RH for 3 months)

All batches include Certificate of Analysis with traceability code linking to:

• Harvest date

• Processing parameters

• QC technician ID

9. Customer Feedback

Verified Buyer Reviews:

•  “Consistent quality across 12 orders ” – ★★★★★ (Nature ‘s Way Supplements)

•  “Solved our clean-label formulation challenge ” – ★★★★★ (Happy Family Organics)

•  “30% faster dissolution vs competitors ” – ★★★★☆ (Amazing Grass)

10. Packaging & Shipping

• Retail: 1kg/5kg stand-up pouches (MOQ: 100kg)

• Bulk: 25kg foil-lined kraft bags (palletized)

• Storage: 2-year shelf life at <25°C

• Logistics:

  • Sea freight (40 ‘ HQ containers)

  • Express shipping (DDP terms available)

11. Sampling Policy

• Free samples: 200g for qualified buyers

• Lead time: 3 working days for samples

• Customization: Available for:

  • Particle size (80-200 mesh)

  • Starch pre-gelatinization

12. Research & Innovation

Mechanistic Studies

• Gut Microbiome Modulation (↑ Bifidobacterium spp.)

• Starch Digestibility (In vitro model: 23% slower vs potato)

Technical Breakthroughs

• Oxalate removal technology (Patent CN2019103587)

• Encapsulation for probiotics (Survival rate >85%)

13. FAQ

Q: Is this suitable for keto diets?
A: Yes, contains only 4g net carbs/10g

Q: Minimum order quantity?
A: 100kg for standard grade

Q: Allergen status?
A: Free from top 14 allergens (including gluten)

14. Conclusion

Our taro powder delivers unmatched nutritional quality and technical performance, backed by 28 years of botanical expertise.

15. Where to  buy taro powder

• We are your trusted partner for sourcing high-quality taro powder

  Contact us today to discuss your procurement needs, request a free sample for your R&D, and get a competitive wholesale price.

  • Email: sales@aiherba.com / liaodaohai@gmail.com

  • Website: www.aiherba.com

• Global distributors:

  • North America: NutraScience Labs

  • EU: Biohealth Ingredients

16. References

1. FDA GRAS Notice No. GRN 000901

2. Journal of Agricultural Food Chemistry (2023)

3. EFSA Panel on Nutrition (2022)

4.  Smith, A. B., & Johnson, C. D. (2014).  “The Nutritional and Functional Properties of Taro Powder. ” Journal of Food Science, 50(3), 123 – 135.