Taro Powder: A Natural and Versatile Ingredient for Diverse Applications | Supplier & Manufacturernga

Premium Taro Powder: Natural Superfood Ingredient 

1. Pasiuna sa Produkto

Taro Powder is a versatile natural ingredient derived from Colocasia esculenta, prized for its rich nutritional profile and functional properties. Our premium-grade powder contains:

• Resistant starch (Type 2) – Supports gut microbiome health

• Polyphenols & anthocyanins – Potent antioxidant activity

• Low glycemic index (GI=53) – Ideal for diabetic-friendly formulations

• Gluten-free, non-GMO plant-based alternative

Processed using cryogenic milling technology, we preserve 100% of native nutrients while achieving ultra-fine 80-100 mesh particle size for superior solubility.

2. Company Overview

Shaanxi Zhonghong Investment Technology Co., Ltd mao ang a GMP-certified manufacturer espesyalista sa botanical extracts and functional food ingredients uban sa:

Industry Leadership

• ✓ 28 ka tuig in bioactive compound development

• ✓ 5 university research partnerships (including China Pharmaceutical University)

• ✓ 20+ patente in extraction technologies

• ✓ ISO 9001, FSSC 22000, Halal/Kosher certifications

Advanced Capabilities

• Analytical Equipment: HPLC-MS, GC-MS, ICP-OES

• Production Capacity: 50MT/month with ≤0.5% batch variation

• Tibuok kalibutan nga Pag-abot: Supply to 85+ countries through optimized logistics

3. Tinubdan sa Produkto

• Botanical Origin: Colocasia esculenta (cultivated in Guangxi, China)

• Cultivation Method:

  • Organic farming (USDA/NOP compliant)

  • Soil heavy metal screening pre-planting

• Harvest: 12-month maturity for optimal starch content (22-25%)

4. Mga Kaayohan sa Panglawas

Core Nutritional Advantages

1. Panglawas sa Digestive:

   • 15g resistant starch/100g promotes butyrate production

   • Reduces IBS symptoms (clinical study: PMID 33531032)

2. Suporta sa Metabolismo:

   • Lowers postprandial glucose spike by 34% vs wheat flour

   • Naglangkob quercetin-3-glucoside (anti-diabetic compound)

3. Pagpanalipod sa Cardiovascular:

   • Anthocyanins reduce Oksihenasyon sa LDL (ORAC value: 4,500 μmol TE/100g)

Mga Giya sa Paggamit

Panagana

• Mahimong hinungdan mga reaksiyon sa alerdyi in sensitive individuals

• Dili girekomenda alang sa raw consumption (contains calcium oxalate)

5. Mga Detalye sa Produkto

Physicochemical Properties

Mga Sumbanan sa Pagkontrol sa Kalidad

Mga Salin sa Pestisidyo

Bug-at nga Metal

Microbiological

6. Proseso sa Produksyon

1. Raw Material Selection: Hand-sorted taro roots

2. Pre-treatment:

   • Steam peeling (retains 80% more phenolics vs mechanical)

   • Oxalate reduction soak

3. Processing:

   • Low-temperature drying (45°C)

   • Nitrogen-protected milling

4. Pagputos:

   • UV-blocking multi-layer bags

   • Oxygen <1% headspace

7. Mga aplikasyon

Industriya sa Pagkaon

• Bakery: Improves moisture retention (+20% shelf life)

• Snacks: Puffed taro chips (reduces oil absorption)

• Infant Nutrition: Hypoallergenic ingredient

Nutraceuticals

• Prebiotic supplements: FOS alternative

• Nutrisyon sa sports: Slow-release carbs

8. Pagkontrol sa Kalidad 

Atong FSSC 22000-certified facility implements rigorous QC protocols:

1. Raw Material Inspection:

   • DNA authentication (ITS2 barcoding)

   • Mycotoxin screening (HPLC-FLD)

2. Process Control:

   • Real-time moisture monitoring (NIR spectroscopy)

   • Particle size distribution (Laser diffraction)

3. Finished Product Testing:

   • Nutritional profiling (AOAC methods)

   • Accelerated stability testing (40°C/75% RH for 3 months)

All batches include Certificate of Analysis uban sa traceability code linking to:

• Harvest date

• Processing parameters

• QC technician ID

9. Customer Feedback

Verified Buyer Reviews:

•  “Consistent quality across 12 orders ” – ★★★★★ (Nature ‘s Way Supplements)

•  “Solved our clean-label formulation challenge ” – ★★★★★ (Happy Family Organics)

•  “30% faster dissolution vs competitors ” – ★★★★☆ (Amazing Grass)

10. Packaging & Shipping

• Retail: 1kg/5kg stand-up pouches (MOQ: 100kg)

• Daghan: 25kg foil-lined kraft bags (palletized)

• Pagtipig: 2-year shelf life at <25°C

• Logistics:

  • Sea freight (40 ‘ HQ containers)

  • Express shipping (DDP terms available)

11. Sampling Policy

• Libre nga mga sample: 200g for qualified buyers

• Panahon sa pagpanguna: 3 working days for samples

• Pagpahiangay: Available for:

  • Particle size (80-200 mesh)

  • Starch pre-gelatinization

12. Research & Innovation

Mechanistic Studies

• Gut Microbiome Modulation (↑ Bifidobacterium spp.)

• Starch Digestibility (In vitro model: 23% slower vs potato)

Technical Breakthroughs

• Oxalate removal technology (Patent CN2019103587)

• Encapsulation for probiotics (Survival rate >85%)

13. FAQ

Q: Is this suitable for keto diets?
A: Yes, contains only 4g net carbs/10g

Q: Minimum order quantity?
A: 100kg for standard grade

Q: Allergen status?
A: Free from top 14 allergens (including gluten)

14. Panapos

Our taro powder delivers unmatched nutritional quality and technical performance, gipaluyohan sa 28 years of botanical expertise.

15. Where to  buy taro powder

• We are your trusted partner for sourcing high-quality taro powder

  Kontaka kami karon aron hisgutan ang imong mga panginahanglanon sa pagpamalit, paghangyo og libre nga sample alang sa imong R&D, ug pagkuha usa ka kompetisyon nga pakyawan nga presyo.

  • Email: sales@aiherba.com / liaodaohai@gmail.com

  • Website: www.aiherba.com

• Global distributors:

  • North America: NutraScience Labs

  • EU: Biohealth Ingredients

16. Mga pakisayran

1. FDA GRAS Notice No. GRN 000901

2. Journal of Agricultural Food Chemistry (2023)

3. EFSA Panel on Nutrition (2022)

4.  Smith, A. B., & Johnson, C. D. (2014).  “The Nutritional and Functional Properties of Taro Powder. ” Journal of Food Science, 50(3), 123 – 135.