Steviol Glycosides Product Profile

• English Ngalan: Steviol Glycosides
• Botanical Source: Extracted from the leaves of Stevia rebaudiana, a plant native to South America that has been used for centuries as a natural sweetener.
• Panagway: White to off-white crystalline powder, which is free-flowing and has a fine texture, making it easy to handle and incorporate into various formulations.
• CAS NO: 57817-89-7 (for the main steviol glycoside, stevioside; other glycosides have related CAS numbers).
• Manufacturer: Shaanxi Zhonghongtou Technology Co., Ltd.

• Active Ingredient: Total Steviol Glycosides content ≥ 95% (HPLC-tested), with stevioside and rebaudioside A being the most prevalent and commercially significant components. Stevioside typically accounts for a significant portion, and rebaudioside A is often preferred for its superior taste profile.
• Kaputli: ≥ 98% (HPLC), ensuring a high-quality product with minimal impurities, which is crucial for both food and beverage applications as well as in pharmaceutical and cosmetic formulations where purity requirements are stringent.
• Porma: The powder form is the most common and versatile, suitable for direct use in dry blends, encapsulation for dietary supplements, or as an ingredient in powdered food and beverage products. Liquid formulations can also be prepared, usually in the form of aqueous or ethanolic solutions, for specific application needs.
• Pagkamatunaw: Soluble in water, which is one of its major advantages, allowing for easy dissolution and uniform distribution in aqueous-based products like soft drinks, teas, and flavored waters. It also has some solubility in ethanol, facilitating its use in certain alcoholic beverages or tinctures.

• Pakete: 25kg/drum (27 drums/tray), typically lined with food-grade, moisture-proof materials to protect the product from humidity and maintain its quality and stability during storage and transportation.
• Panahon sa Pagpangulo: 3–7 working days for bulk orders, enabling prompt delivery to meet market demands and production schedules.
• Mga bodega:
  • Europe Warehouse (EU stock available), providing convenient access for European customers, reducing shipping times and costs.
  • America Warehouse (US stock available), facilitating quick and efficient distribution across North America.

• Primary Regions: European, North America, Asia.
• It has extensive applications. In the food and beverage industry, it is used as a zero-calorie or low-calorie sweetener alternative to sugar, suitable for a wide range of products including carbonated drinks, juices, dairy products, and confectionery. In the pharmaceutical sector, it can be incorporated into chewable tablets, syrups, and lozenges to improve palatability while minimizing sugar intake. In cosmetics, it may be used in lip balms, mouthwashes, and some topical creams where a sweet taste or mild flavor enhancement is desired.

• cGMP, Kosher, Halal, BRC, Organic, ISO 9001, ISO 22000, etc. These certifications attest to the product\’s compliance with international quality, safety, and ethical standards, making it suitable for diverse consumer markets and industries. For example, the Organic certification ensures that the Stevia plants were cultivated under organic farming conditions, appealing to consumers seeking natural and sustainable products.

• Pagsulay: Stringent testing procedures are employed. HPLC is used to accurately determine the content and purity of steviol glycosides. Additionally, tests for heavy metals (using methods like ICP-MS), microbial contaminants (such as aerobic plate count, yeast, and mold), and residual solvents are carried out to ensure the product\’s safety and quality.

Pagpadayon: The company follows sustainable sourcing practices, ensuring that the Stevia rebaudiana plants are grown in an environmentally friendly and socially responsible manner. This includes proper land management, water conservation, and support for local farming communities.

• Pagkaon ug Ilimnon: Used at concentrations typically ranging from 0.05% to 0.3% (depending on the product and desired sweetness level). For instance, in a diet soda, it might be added at around 0.1% to achieve a comparable sweetness to regular sugar-sweetened sodas.
• Pharmaceutical: Incorporated into formulations in amounts appropriate for the specific dosage form and therapeutic indication. In a cough syrup, for example, it could be added to mask the bitter taste of active ingredients while providing a pleasant flavor.
• Mga kosmetiko: Added in small quantities, usually less than 0.5%, to enhance the sensory experience of the product. In a lip balm, it might contribute a subtle sweet taste.