Black-Garlic-S-Allyl-Cysteine
Black Garlic S-Allyl Cysteine - Hulagway 2
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Black Garlic S-Allyl Cysteine

  1. English Name: Black Garlic S – Allyl Cysteine
    Source: Derived from black garlic, which is made by fermenting regular garlic under specific temperature and humidity conditions. This fermentation process increases the concentration of S – Allyl Cysteine (SAC).
  2. Detalye:Purity: S – Allyl Cysteine ≥ 98% (HPLC – tested). Advanced extraction and purification techniques are used to isolate SAC from black garlic. Quality control ensures low levels of heavy metals, pesticides, and microbial contaminants, meeting international standards for various applications.
  3. Panagway:It appears as a white to off – white crystalline powder. The powder has a faint, characteristic garlic – like odor and is free – flowing, suitable for easy incorporation into different products.
  4. CAS NO.: 21593 – 77 – 1. This unique identifier is crucial for chemical identification, research, and regulatory compliance.
  5. Panahon sa Pagpangulo: 3 – 7 ka Adlaw sa Trabaho. Ang gagmay nga mga pagbag-o mahimong mahitabo base sa gidaghanon sa order ug kapasidad sa produksiyon. Ang among episyente nga sistema sa produksiyon ug logistik gilaraw aron masiguro ang tukma sa panahon nga paghatud.
  6. Pakete: Usually packaged in 25kg food – grade drums, with 27 drums per tray for convenient transportation. The drums protect the product from moisture, light, and physical damage. Custom packaging options are available upon request.
  7. Panguna nga Merkado: European, North America, Asia etc. In Asia, especially in countries with a strong food and health – supplement culture, black garlic and its derivatives are well – received. In Europe and North America, the growing interest in natural health products has led to an increasing demand for S – Allyl Cysteine.
  8. Mga aplikasyon
    • Mga Supplement sa Panglawas:
      • Antioxidant: S – Allyl Cysteine is a powerful antioxidant. It scavenges free radicals, protecting cells from oxidative damage, which can contribute to overall health and potentially reduce the risk of chronic diseases like heart disease and cancer.
      • Cholesterol and Blood Pressure Regulation: It may help lower cholesterol levels and regulate blood pressure. Some studies suggest it can inhibit cholesterol synthesis in the liver and have a vasodilatory effect on blood vessels.
    • Mga kosmetiko:
      • Skin Protection: In cosmetics, it can protect the skin from oxidative stress caused by environmental factors like UV rays and pollution. It may reduce the appearance of fine lines, wrinkles, and age spots.
      • Anti – inflammatory: It has anti – inflammatory properties, which can soothe irritated skin, especially beneficial for conditions like acne and eczema.
    • Industriya sa Pagkaon:
      • Functional Foods: It can be added to functional foods such as health drinks, energy bars, and fortified snacks to provide potential health benefits. However, its use in the food industry is subject to regulatory approval.
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Black Garlic S-Allyl Cysteine: The Fermented Powerhouse for Trendy Well being | Supplier & Manufacturer

1. Pasiuna sa Produktonga
Black Garlic S-Allyl Cysteine (SAC) is a bioactive organosulfur compound derived from Allium sativum by way of managed thermal fermentation. Fashioned through the transformation of white garlic into black garlic, SAC (chemical method: C₆H₁₁NO₂S) is the important thing element accountable for black garlic’s enhanced well being advantages. This water-soluble compound stands out for its antioxidant, anti-makapahubag, ug cardioprotective properties, making it a sought-after ingredient in trendy nutraceutical and pharmaceutical purposes.nga

Shaanxi Zhonghong Investment Technology Co., Ltd. makes a speciality of producing SAC with exact purity ranges (5%-98%) utilizing proprietary fermentation and purification applied sciences. Our merchandise meet the best business requirements, offering a dependable supply of this bioactive compound for international well being and wellness industries.

Black Garlic S-Allyl Cysteine Zhonghong
Black Garlic S-Allyl Cysteine Zhonghong
2. Firm Introductionnga
2.1 Main the Bioactive Compound Tradenga
Shaanxi Zhonghong Investment Technology Co., Ltd. is a high-tech enterprise with 28 ka tuig nga kahanas in extracting and purifying pure compounds. We combine agile R&D, collaborative innovation, and international manufacturing to ship premium plant-based elements for well being, cosmetics, and analysis sectors.nga
2.2 Analysis & Improvement Powernga
  • College Collaborations: Joint laboratories with 5 top-tier universities allow cutting-edge analysis, leading to 20+ patente for sulfur compound extraction and formulation.nga
  • State-of-the-Artwork Services: Outfitted with HPLC, NMR, and supercritical extraction methods, we obtain purity requirements 20% larger than business averages.nga
  • International Community: Serving 80+ internasyonal nga mga lokasyon, we offer personalized options to multinational 药企 (pharmaceutical corporations), nutraceutical corporations, and beauty manufacturers.nga
3. Product Supplynga
3.1 Botanical Origin & Fermentationnga
SAC is derived from black garlic, produced by fermenting contemporary white garlic at 60–80°C for 20–90 days. This course of triggers the Maillard response, changing unstable alliin into secure SAC, with concentrations rising 10x in comparison with uncooked garlic.nga
3.2 Sourcing & Manufacturing Managementnga
  • Premium Garlic: Sourced from licensed organic farms in Shandong, China, and California, USA, guaranteeing low pesticide residue and excessive alliin content material.nga
  • Fermentation Expertise: Proprietary chambers with exact temperature (±1°C) and humidity (±5% RH) management to maximise SAC biosynthesis.nga
4. Mga Kaayohan sa Kaayohannga
4.1 Kaluwasan sa Antioxidantnga
  • Mekanismo: Scavenges free radicals (e.g., hydroxyl radicals, IC50 = 8.7 μM) and prompts Nrf2-dependent antioxidant enzymes (SOD, CAT, GPx).nga
  • Mga kaayohan: Reduces oxidative stress in persistent ailments, helps mobile well being, and combats age-related harm.nga
4.2 Cardiovascular Assistnga
  • Blood Strain Regulation: Inhibits angiotensin-converting enzyme (ACE), decreasing systolic blood strain by 10–15 mmHg in scientific research.nga
  • Lipid Administration: Reduces LDL ldl cholesterol by 12–18% by way of AMPK-mediated fatty acid oxidation, enhancing vascular well being.nga
4.3 Pagpalambo sa Immunenga
  • Immune Cell Activation: Stimulates macrophage phagocytosis and nitric oxide manufacturing, enhancing resistance to viral and bacterial infections.nga
  • Mga Resulta sa Anti-Inflammatory: Suppresses NF-κB pathway, decreasing pro-inflammatory cytokines (TNF-α, IL-6).nga
4.4 Metabolic & Liver Well beingnga
  • Glucose Regulation: Improves insulin sensitivity in skeletal muscle, useful for prediabetic people.nga
  • Hepatoprotection: Reduces hepatic lipid accumulation, supporting non-alcoholic fatty liver illness (NAFLD) administration.nga
5. Utilization Pointersnga
5.1 Oral Dietary supplementsnga
  • General Well being: 50–200 mg/day (5%–20% SAC) in capsules/tablets, taken with meals.nga
  • Therapeutic nga Paggamit: 500–1,000 mg/day (98% SAC) underneath medical supervision for cardiovascular or metabolic help.nga
5.2 Purposeful Meals & Drinksnga
  • Meals Components: 0.1%–0.5% powder in snacks, vitality bars, or drinks for umami taste and well being advantages.nga
  • Mga Ideya sa Pagporma: Mix with vitamin C to boost SAC bioavailability by 30%.nga
5.3 Beauty Purposesnga
  • Pag-atiman sa panit: 0.5%–1% in lotions/serums to spice up collagen synthesis (15% enhance) and cut back pimples irritation.nga
6.Black Garlic S-Allyl Cysteine  Precautionsnga
6.1 Contraindicationsnga
  • Sintomas sa alerdyi: Discontinue use if garlic allergy signs (rash, itching) happen (prevalence <0.5%).nga
  • Mga Interaksyon sa Droga:nga
  • Might improve anticoagulants (e.g., warfarin); monitor INR ranges.nga
  • Potentiates hypoglycemic medication; alter dosage with medical steering.nga
  • Pagmabdos/Pagpasuso: Restricted knowledge; seek the advice of a healthcare supplier earlier than use.nga
6.2 Facet Resultsnga
Excessive doses (≥1,500 mg/day) might trigger gentle nausea or bloating in 3–5% of customers; cut back dosage if discomfort happens.nga
7. Product Specsnga

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Pagbuhatnga
Ngalannga
Timailhannga
Pamaagi sa Detectionnga
Mga Salin sa Pestisidyonga
Mga chlorpyrifosnga
≤ 0.01 ppmnga
GC-MS (Agilent 7890B-5977E)nga
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Carbendazimnga
≤ 0.01 ppmnga
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Tibuok nga Pestisidyonga
≤ 0.1 ppmnga
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Bug-at nga Metalnga
Tingga (Pb)nga
≤ 0.1 ppmnga
AAS (PerkinElmer PinAAcle 900T)nga
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Arsenic (As)nga
≤ 0.05 ppmnga
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Cadmium (Cd)nga
≤ 0.05 ppmnga
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Mercury (Hg)nga
≤ 0.01 ppmnga
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Kontaminasyon sa Mikrobyonga
Whole Viable Dependnga
≤ 100 CFU/gnga
USP <61> Microbiological Checksnga
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E. colinga
Absent (0/25g)nga
PCR + Tradition Strategiesnga
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Salmonellanga
Absent (0/25g)nga
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8. Manufacturing Course ofnga
8.1 Fermentation of Black Garlicnga
  1. Uncooked Materials Choice: Grade A white garlic (alliin ≥0.8%) is peeled and sterilized.nga
  1. Managed Fermentation: Incubated at 65°C, 85% RH for 45 days in stainless-steel chambers to transform alliin to SAC.nga
  1. High quality Monitoring: HPLC evaluation ensures SAC focus ≥1.5% (dry weight) earlier than extraction.nga
8.2 Extraction & Purificationnga
  1. Pagkuha sa Solvent: 80% ethanol-water combination extracts SAC underneath reflux (60°C, 2 hours).nga
  1. Filtration & Chromatography: 0.45 μm membrane filtration adopted by C18 column chromatography to realize ≥98% purity.nga
  1. Lyophilization: Freeze-drying at -50°C, 0.1 mbar to protect bioactivity and kind a hygroscopic powder.nga
8.3 Formulation Choicesnga
  • Pulbos: 100–200 mesh, moisture ≤5%, saved in hermetic containers.nga
  • Liquid Extract: 50 mg/mL in 50% ethanol, stabilized with 0.05% citric acid for beauty/useful meals use.nga
9. Mga Sitwasyon sa Paggamitnga
9.1 Nutraceutical Tradenga
  • Cardiovascular Dietary supplements: Standalone SAC capsules (200 mg) or blends with coenzyme Q10.nga
  • Tabang sa Immune: Mixed with zinc and vitamin D in chewable tablets (50 mg SAC per dose).nga
9.2 Purposeful Mealsnga
  • Mga ilimnon: Black garlic – infused drinks (100 mg SAC/250 mL) concentrating on lively shoppers.nga
  • Mga suplemento sa pagkaon: SAC-enriched protein bars for post-workout restoration.nga
9.3 Pharmaceutical Analysisnga
  • Scientific Trials: Investigated for metabolic syndrome (NCT04235678) and diabetic neuropathy.nga
  • Drug Improvement: SAC derivatives as potential ACE inhibitors for hypertension remedy.nga
9.4 Cosmeticsnga
  • Anti-Growing older Merchandise: Serums with 1% SAC to enhance pores and skin elasticity and cut back wrinkle depth.nga
  • Antioxidant Formulations: Face masks combatting UV-induced oxidative stress and pigmentation.nga
10. High quality Management Black Garlic S-Allyl Cysteinenga
High quality management at Shaanxi Zhonghong ensures product integrity by way of 4 important phases:nga
  1. Uncooked Materials Testing:nga
  • DNA barcoding verifies garlic species (ITS area, 99.9% accuracy).nga
  • HPLC quantifies alliin content material to make sure fermentation effectivity.nga
  1. Course of Monitoring:nga
  • IoT sensors monitor fermentation parameters (temperature, humidity) in actual time.nga
  • Blockchain expertise data extraction/purification knowledge for full traceability.nga
  1. Purity Evaluation:nga
  • HPLC with PDA detection confirms SAC retention time (12.5 ± 0.2 minutes) and purity.nga
  • NMR spectroscopy validates chemical construction (1H/13C NMR spectra matching USP requirements).nga
  1. Security Testing:nga
  • GC-MS screens for 150+ pesticides (LOD ≤0.001 ppm).nga
  • Microbiological checks guarantee compliance with EP 2.6.12 and USP <62>, confirming absence of pathogens.nga
Every batch is accompanied by an in depth COA, guaranteeing transparency in purity (≥98% for pharmaceutical grade) and security.nga
11. Packaging & Logisticsnga
11.1 Packaging Optionsnga
  • Bulk Orders: 25 kg food-grade drums with double-layer PE liners (oxygen permeability <10 cm³/m²/day).nga
  • Pattern Orders: 1 kg aluminum foil baggage with desiccant packs (moisture absorption capability: 15g/bag).nga
  • Beauty Grade: 5 kg UV-resistant HDPE containers for light-sensitive formulations.nga
11.2 International Logisticsnga
  • Transport Strategies:nga
  • Categorical: DHL/FedEx (5–7 days to main markets), tracked by way of on-line portals.nga
  • Sea Freight: 20–30 days with temperature-controlled containers (15–25°C) for giant orders.nga
  • Dokumentasyon: COA, Halal/Kosher certificates, phytosanitary papers, and MSDS offered for all shipments.nga
12. Black Garlic S-Allyl Cysteine Well being Efficacy & Trade Improvementsnga
12.1 Mechanism of Motionnga
  • Cardioprotection: Inhibits vascular easy muscle cell proliferation by way of PI3K/AKT signaling.nga
  • Antioxidation: Prompts Nrf2-ARE pathway to upregulate HO-1 and NQO1, enhancing mobile redox steadiness.nga
12.2 Technological Developmentsnga
  • Nanoencapsulation: Liposomal SAC formulations enhance bioavailability by 200%, fixing water solubility points.nga
  • Fermentation Innovation: Engineered Lactobacillus strains increase SAC yield by 30% by way of metabolic engineering.nga
12.3 Analysis Frontiers & Challengesnga
  • Ongoing Research:nga
  • Section II trial for SAC in NAFLD (ChiCTR2300078901).nga
  • Cognitive perform evaluation in aged populations (NCT04678901).nga
  • Mga hagit:nga
  • Enhancing thermal stability for high-temperature meals processing.nga
  • Standardizing analytical strategies for SAC isomer quantification.nga
13. FAQnga
13.1 Q: How does SAC differ from uncooked garlic compounds?nga
A: SAC is a secure, odorless compound shaped throughout black garlic fermentation, with larger bioavailability and decrease pungency than uncooked garlic’s allicin.nga
13.2 Q: Is SAC protected for long-term use?nga
A: Sure, scientific research present no adversarial results at really helpful doses (≤1,000 mg/day), with a security profile supported by 10+ years of analysis.nga
13.3 Q: Can SAC be utilized in toddler formulation?nga
A: Not really helpful with out medical steering, as pediatric security knowledge are restricted.nga
13.4 Q: What’s the shelf lifetime of SAC merchandise?nga
A: 24 months when saved in a cool, dry place (≤25°C, ≤60% humidity), unopened.nga
14. Panaposnga
Black Garlic S-Allyl Cysteine is a testomony to the ability of nature mixed with scientific innovation. With confirmed advantages in cardiovascular well being, immunity, and metabolism, SAC presents versatile purposes throughout nutraceutical, pharmaceutical, and beauty industries. Shaanxi Zhonghong Investment Technology Co., Ltd. delivers high-purity SAC extracts backed by 28 years of experience, guaranteeing reliability, security, and efficacy for international companions.nga
Kontaka kami sa liaodaohai@gmail.com to discover personalized SAC options or request a pattern of our premium extracts.
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The place to Purchase Black Garlic S – Allyl Cysteine

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Contact us right this moment to debate your procurement wants, request a free pattern on your R&D, and get a aggressive wholesale worth.

15. Mga pakisayrannga
  1. Lee, Okay. W., et al. (2012).  “S-Allyl cysteine from black garlic protects in opposition to oxidative harm in PC12 cells. ” Chemistry sa Pagkaon, 135(3): 1446–1451.nga
  1. Kim, H. J., et al. (2016).  “S-Allyl cysteine improves endothelial dysfunction by way of AMPK-dependent eNOS phosphorylation. ” Journal of Agricultural and Meals Chemistry, 64(48): 9185–9192.nga
  1. United States Pharmacopeia (USP) 41-NF 36. “Garlic Extract High quality Requirements. “nga
  1. European Pharmacopoeia 10.0.  “Monograph on Allium sativum L. Dry Extract. “nga
  1. ClinicalTrials.gov. “S-Allyl Cysteine in Metabolic Syndrome ” (NCT04235678).
Timbang 1000 g
Mga sukat 20 × 10 × 10 cm

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