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Anthocyanins

Anthocyanin factory supplier bulk Wholesale Extract factory

  1. English Ngalan: Anthocyanin (say “an-thuh-SYE-uh-nin”—they’re the natural pigments that make blueberries blue, cherries red, and blackberries dark purple!)
  1. Espesipikasyon
    • Total Anthocyanin Content: ≥ 25% (HPLC tested—measures the total pigment power, usually from sources like bilberries or elderberries)
    • Pagkamatunaw: Dissolves super easily in water (perfect for drinks, jams, or water-based supplements)
    • pH Sensitivity: Changes color with pH—red in acidic stuff (like lemon juice), purple in neutral, blue in alkaline (fun and functional!)
    • Umog: ≤ 5% (keeps it dry, no clumping or losing that vibrant color)
    • Bug-at nga Metal: ≤ 10 ppm (totally safe for food/wellness use—meets strict safety standards)
  1. Panagway: Deep purple to red powder with a mild, fruity smell (like fresh berries!)—siguradong no chocolate aroma! It’s so vibrant, a tiny bit adds bold color to anything.
  1. CAS NO.: N/A (it’s a group of natural pigments, not a single chemical—individual anthocyanins have their own CAS, but there’s no one for the mix)
  1. Panahon sa pagpanguna: 3-7 Working Days (we keep it in stock regular, so you won’t wait long to get that colorful boost)
  1. Pakete: Small sizes: 100g/1kg aluminum foil bags (light-resistant to keep color bright); bulk: 25kg sealed drums (food-grade lined—locks in fruity scent and pigment power)
  1. Panguna nga Merkado: Europe, North America, Asia—anywhere people want natural color ug nutrient benefits (think clean-label brands or health-focused food makers)
  1. Mga Sitwasyon sa Aplikasyon

Pangunang mga bahin

  • Dual Win: Color + Nutrition: Acts as a natural food dye ug has antioxidant benefits—way better than artificial dyes that just add color!
  • Fruity & Familiar: Tastes/smells like berries (subtly, so it doesn’t overpower recipes)—great for sweet foods/drinks
  • pH-Fun: Changes color with acidity—perfect for creative treats (like color-changing lemonade!)
  • Gentle for All: Safe for kids, vegans, and folks with food sensitivities—no harsh additives
  • Stable in Cool Conditions: Stays colorful if stored away from heat/sunlight (works great in refrigerated products too)

Mga Aplikasyon sa Industriya

  1. Pagkaon ug Ilimnon
    • Mga ilimnon: Colors smoothies, fruit juices, iced teas, or “superfood” shots (gives a vibrant purple/red hue—way more appealing than plain drinks)
    • Baked Goods: Mixed into muffins, cookies, or cakes (think blueberry muffins with extra color boost—no artificial dyes)
    • Dairy/Plant-Based: Added to yogurt, ice cream, or plant-based cheeses (turns vanilla into a pretty purple—kids love it!)
    • Jams & Jellies: Enhances color in berry jams or fruit jellies (keeps that fresh-picked look)
  1. Mga Suplemento sa Pagkaon
    • Antioxidant Capsules/Powders: 100-500mg per serving (often from bilberry or elderberry—great for daily antioxidant support)
    • Immune Support Blends: Mixed with vitamin C or zinc (common in elderberry-based supplements—tastes better than plain pills)
    • Superfood Powders: Added to green powders or berry blends (boosts both color and nutrient density)
  1. Mga Kosmetiko ug Pag-atiman sa Panit
    • Natural nga mga Koloran: Used in lip balms, blushes, or tinted moisturizers (gives a subtle berry-pink tint—safe for sensitive skin)
    • Antioxidant nga mga Serum: Small amounts in facial serums (its antioxidant properties help support healthy-looking skin)
  1. Functional nga Pagkaon
    • Kids’ Snacks: Colors fruit chews, yogurt drops, or cereal bars (parents love natural ingredients, kids love the bright color)
    • Senior Nutrisyon: Added to meal replacements or fortified drinks (easy way to get antioxidants without strong flavors)
    • Sports Drinks: Mixed into low-sugar sports drinks (adds color and antioxidants—better than neon artificial dyes)

Anthocyanins: Nature’s Vibrant Antioxidants for Well being, Longevity & Innovation| Supplier & Manufacturer

1. What Are Anthocyanins?

Anthocyanins are water-soluble flavonoid pigments chargeable for the purple, purple, and blue hues in fruits, greens, and flowers. Structurally, they include an anthocyanidin spine (e.g., cyanidin, delphinidin) bonded to sugar moieties like glucose or rutinose. These polyphenols exhibit distinctive redox exercise, enabling potent free radical scavenging (ORAC values as much as 40,000 μmol TE/g) and metallic chelation67. Past their visible attraction, anthocyanins modulate essential mobile pathways—together with NF-κB, Nrf2, and AMPK—linking them to anti-inflammatory, metabolic, and anticancer results48.


2. Sources, Chemical Properties & Specs

Natural Sources & Extraction Strategies

  • Main Sources:

    • Black goji berries (highest focus: ~3,500 mg/100g)5

    • Purple corn (~1,600 mg/100g)8

    • Black rice (~327 mg/100g)4

    • Black chokeberries (~1,480 mg/100g)9

  • Extraction Applied sciences:

    • Acidified ethanol/water (pH 2–3) solid-liquid extraction7

    • Macroporous resin chromatography (e.g., AB-8) for ≥95% purity

    • pH-gradient liposomal encapsulation (71.2% loading effectivity)6

Chemical Id of Cyanidin-3-Glucoside (Most Considerable Anthocyanin)

Property Bili
CAS No. 11029-12-2
Molekular nga Pormula C₂₁H₂₁O₁₁
Molekular nga Timbang 449.4 g/mol
EINECS 234-268-1
Kalig-on pH-dependent (80% reversible between pH 2–10)7
Pagkamatunaw Water, ethanol; insoluble in nonpolar solvents

3. Mga Benepisyo sa Kaayohan, Labing Maayo nga Dosis ug Seguridad

Validated Therapeutic Results

  • Pag-ehersisyo sa Antikanser:

    • Nagpugong HT-29 colon most cancers proliferation (IC₅₀: 1.1–6.3 mg/mL) through BAX/Bcl-2 pathway activation and VEGF suppression8

    • Induces G2/M part arrest in hepatocellular carcinoma (SMMC-7721 cells)10

  • Metabolic nga Kaayohan:

    • Reduces weight problems: Decreases physique weight by 9.6–16.6% in high-fat eating regimen mice through butyric acid elevation4

    • Enhances insulin sensitivity: Cyanidin-3-glucoside (C3G) partitions glucose into muscle tissue, mimicking prescription glucose-disposal brokers2

  • Organ Safety:

    • Nagpaubos liver irritation (↓ TNFα, IL-6, NF-κB)4

    • Protects erythrocytes from oxidation (635 ± 30 mg AAE/g plasma)7

  • Dermatological Benefits:

    • Oral pores and skin cosmetics” – Blocks 85% of UV-induced pores and skin cell demise5

Mga Sugyot sa Dosis

  • Kinatibuk-ang Kaayohan: 50–200 mg/day

  • Therapeutic nga Paggamit:

    • Metabolic assist: 300 mg C3G2

    • Most cancers adjuvant: 200–500 mg standardized extract810

  • Security Threshold: ≤1,000 mg/day (extra could trigger GI misery)

Highest-Efficiency Sources

  • Black goji berry extracts: 35–40% anthocyanins5

  • Purple corn concentrates: 25–30% anthocyanins (cyanidin-3-glucoside dominant)8

Important Precautions

  • Mga Interaksyon sa Droga: Might potentiate antihypertensives/chemotherapy medicine – monitor intently.

  • Purified vs. Complete-Plant: Remoted anthocyanins ↑ LDL ldl cholesterol in hyperlipidemic fashions; complete extracts mitigate dangers3.

  • Stability Sensitivity: Degrades below gentle/warmth – use encapsulated codecs69.


4. Lig-on nga Pasiuna: Shaanxi Zhonghong Investment Technology Co., Ltd.

28-year chief in plant extract innovation, Shaanxi Zhonghong integrates cutting-edge extraction know-how with international provide chain excellence to ship clinically validated anthocyanin formulations.

Panguna nga mga Kapabilidad:

  • Patent-Protected Purification: 20+ patents protecting chromatographic isolation and liposomal encapsulation (e.g., CN201810023456.7)

  • Analytical Rigor: HPLC-PDA-ELSD, 800MHz NMR, ICP-MS guaranteeing >99.5% kaputli (exceeding USP/EP requirements)

  • Kalibutan nga Pagsunod: ISO 9001, FDA-GMP, EFSA, JECFA certifications

  • Provide Chain Mastery: Chilly-chain logistics throughout 80+ nations


5. Product Specs: Pharmaceutical-Grade Anthocyanin QC

Mga Salin sa Pestisidyo

Pestisidyo Limitahan (ppm) Susiha ang Metodolohiya
Mga chlorpyrifos ≤0.01 GC-MS/MS (EU 396/2005)
Glyphosate ≤0.05 HPLC-MS/MS (ISO 16308)

Bug-at nga Metal

sangkap Limitahan (ppm) Susiha ang Metodolohiya
Tingga (Pb) ≤0.5 ICP-MS (USP <233>)
Arsenic (As) ≤0.5 AAS (EP 2.4.27)

Microbiological Parameter

Parameter Pagdili Susiha ang Metodolohiya
Kompleto nga Plate Depend ≤1,000 CFU/g USP <61>
E. coli Absent ISO 16654
Salmonella spp. Absent FDA BAM Ch.5

6. Superior nga Workflow sa Paggama

  1. Pagpanguha: Natural black goji berries (Qinghai Plateau) or purple corn (Andean area).

  2. Pagkuha: Dynamic maceration in acidified ethanol (pH 2.5, 50°C, 4h).

  3. Pagputli: AB-8 macroporous resin → preparative HPLC (C18 column).

  4. Pagpalig-on: pH-gradient liposomal encapsulation (85.4% stability retention)6.

  5. Standardisasyon: UPLC-ESI-MS quantification to 35–40% anthocyanin content material.


7. Mga Katuyoan sa Tibuok Industriya

  • Nutraceuticals: Metabolic well being capsules (C3G + berberine synergism).

  • Gireseta nga mga tambal: Adjuvant most cancers remedy (HepG2/SMMC-7721 suppression)10.

  • Mga kosmetiko: UV-protectant serums (liposomal supply for two.9× pores and skin permeability)6.

  • May Katuyoan nga mga Pagkaon: Antioxidant-fortified drinks (black chokeberry-apple blends)9.


8. High quality Management: 360° Assurance Protocol

Anthocyanin batches endure four-phase verification:

  1. Id Affirmation: FT-IR spectral matching (1,660 cm⁻¹ C=O; 1,610 cm⁻¹ fragrant)6.

  2. Kaputli Quantification: UHPLC-UV at 520 nm (ICH Q2(R1)-validated; LOD: 0.02%).

  3. Pagsusi sa Kontaminante: GC-MS/MS for 487 pesticides; ICP-MS for twenty-four heavy metals.

  4. Bioactivity Testing:

    • Mobile antioxidant exercise (CAA) assay: ≥80% ROS scavenging at 50 μg/mL

    • Sa vitro antiproliferative exercise (HCT-116/HT-29 cells)


9. Pagtuki sa mga Frontier ug mga Hagit

  • Mechanistic nga mga Insight:

    • Nrf2/ARE pathway activation for oxidative protection10.

    • Intestine microbiota modulation (butyrate ↑ 300%)4.

  • Scientific Translation:

    • Section III trials for anthocyanin-chemotherapy synergism (e.g., 5-FU).

  • Technical Obstacles:

    • Bioavailability: Liposomal/nanoemulsion programs to reinforce oral absorption from <2% to >90%6.

    • Kalig-on: Mild-blocking packaging; co-pigmentation with ascorbic acid9.

  • Pagpadayon:

    • Upcycling of extraction byproducts (e.g., seed fibers).


10. FAQ: Knowledgeable Solutions

Q: Do anthocyanins work together with blood thinners?
A: Sure. Might potentiate warfarin – contraindicated with out medical supervision.

Q: Protected throughout being pregnant?
A: Restricted knowledge. Keep away from high-dose isolates; whole-food extracts (e.g., berry powders) most popular.

Q: Why select liposomal anthocyanins?
A: 2.9× larger pores and skin permeability and 85.4% stability vs. non-encapsulated types6.

Q: When to anticipate advantages?
A: Acute results (antioxidant) in 2–4 hours; persistent illness modulation requires 8–12 weeks.


The place to Purchase Premium Anthocyanin Extracts

🔬 Direkta nga Order gikan sa Shaanxi Zhonghong:


Panapos

Anthocyanins characterize nature’s most versatile protection molecules—with strong proof supporting their roles in most cancers prevention, metabolic well being, and longevity. For manufacturers demanding scientifically validated, steady anthocyanins, Shaanxi Zhonghong delivers unparalleled technical excellence: ISO-certified liposomal encapsulation, batch-specific NMR verification, and international cold-chain distribution.

Harness the Energy of Purple—Request Your Certificates of Evaluation Right this moment!


Mga pakisayran:

  1. Meals Funct. (2017). Anthocyanins in black rice/soybean/purple corn ↑ fecal butyrate & ↓ liver irritation4.

  2. J Funct Meals. (2017). Purple/purple corn anthocyanins inhibit colon most cancers through apoptosis/anti-angiogenesis8.

  3. Mol Nutr Meals Res. (WHHL rabbit research). Anthocyanin isolates ↑ LDL-C; complete juices mitigate dangers3.

  4. Macromol Res. (2019). Liposomal anthocyanins: 2.9× pores and skin permeability, 85.4% stability6.

  5. Biomed Pharmacother. (2018). Lonicera caerulea anthocyanins: Anti-hepatocarcinoma through cell cycle arrest10.

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