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التريهالوز

التريهالوز

  1. English اسم: Trehalose
  1. مواصفة
    • نقاء: ≥ 99% (HPLC)
    • الذوبانية: Highly soluble in water (68.9 g/100 mL at 25°C), بالكاد soluble in ethanol, insoluble in most organic solvents
    • مظهرمرتبط: الخسارة عند التجفيف ≤ 0.5%، المعادن الثقيلة ≤ 5 جزء في المليون، المذيبات المتبقية ≤ 0.2%
    • ذوبان مستوى: 210 – 218°C (decomposes)
  1. مظهر
    • White crystalline powder or colorless crystals, odorless, with a حلوى أسلوب (about 45% as حلوى as sucrose), not مرتبط to chocolate in colour or aroma
  1. رقم CAS:6138 – 23 – 4
  1. مهلة: 3 – 7 أيام عمل
  1. صفقة شاملة
    • 25 kg/drum (polyethylene bag inside cardboard drum), 1000 kg/bulk bag
  1. Predominant سوق
    • عالم السوق، مع مهم الطلب في أمريكا الشمالية وأوروبا وآسيا، في المقام الأول مُستخدَم في وجبات الطعام and beverage, cosmetics, الأدوية الموصوفة طبيًا, agriculture, and biotechnology industries
  1. جدوى Eventualities

الخصائص الأساسية

  • كيميائي بناء: A non – خفض disaccharide composed of two glucose أغراض joined by an α,α – 1,1 – glucosidic bond. Its متميز بناء endows it with glorious stability and protecting ملكيات.
  • مفتاح خيارات
    • Thermostability and Chemical Stability: Immune to مُبَالَغ فيه temperatures, acids, and alkalis, مستدام إنه بناء and properties أسفل harsh ظروف. This makes it ملائم ل متنوع processing environments.
    • الاحتفاظ بالرطوبة: Can strongly bind water molecules, بنجاح وقف بضائع from drying out and مستدام moisture محتوى المادة, which helps lengthen the shelf عمر بضائع.
    • Cell and Protein أمان: Stabilizes cell membranes and proteins, الدفاع them from denaturation and ضرر جلبت بواسطة عناصر comparable to dehydration, warmth, and freezing. This property is ضروري في الكثير من عضوي and industrial الأغراض.
    • Antioxidant – like تأثير: Not directly reduces oxidative stress by الدفاع cells and biomolecules, contributing to الجنرال stability and جودة عالية ل بضائع.

جدوى Eventualities

1. الوجبات والمشروبات تجارة

  • Preservative and Shelf – Life Extender
    • Added to baked أغراض like bread, الكعك, and pastries (0.5 – 2% ركز) لمنع staling, يحفظ moisture, and lengthen the shelf life. على سبيل المثال, in frozen bread, trehalose helps maintain the feel comfortable و مؤخرًا طَوَال طويلفترة زمنية storage.
    • تم استخدامه في dairy بضائع comparable to yogurt and ice cream لتعزيز texture, stop ice crystal formation, and يحسن ذوق استقرار.
  • ذوق Enhancer and Sweetener
    • مثل a gentle sweetener, it may be used alone or blended with مختلف sweeteners in مشروبات, confectionery, and jams لتنظيم sweetness and يحسن عام ذوق. Its low – glycemic index بالإضافة إلى ذلك يجعلها engaging for sugar – free or low – calorie product formulations.
  • Freeze – Drying يساعد
    • ضمن تصنيع of freeze – dried وجبات الطعام (comparable to fruits, greens، و prompt إسبرسو), trehalose protects the بناء و ذوق التابع المواد through the drying مسار, ضمان مُبَالَغ فيهجودة عالية rehydration.

2. مستحضرات التجميل و خاص الرعاية

  • Moisturizer and المسام والجلد Protectant
    • تمت الإضافة إلى المستحضرات, lotions, and serums (1 – 5% ركز) to retain المسام والجلد moisture, stop dryness, and الدفاع ال المسام والجلد from environmental stressors. It helps يحفظ the integrity of the المسام والجلد barrier and improves المسام والجلد texture.
  • Stabilizer for حيوي عناصر
    • Preserves الثبات ل حساس المواد يحب الفيتامينات الغذائية, enzymes, and plant extracts in cosmetics, وقف their degradation and ضمان product efficacy over time.

3. الصيدلانية تجارة

  • Drug Excipient
    • Used as an excipient in tablets, capsules, and injectable formulations لتعزيز الثبات of medicine, خصوصًا for warmthحساس or moisture – حساس المخدرات. It might الدفاع ال نشيط pharmaceutical المواد طَوَال storage and يحسن drug إمداد.
  • Freeze – Drying of Biopharmaceuticals
    • ضمن تصنيع of biopharmaceuticals comparable to vaccines, antibodies, and enzymes, trehalose stabilizes the عضوي يمارس من هؤلاء بضائع طَوَال freeze – drying and طويلفترة زمنية storage, ضمان their effectiveness.

4. Agriculture and Biotechnology

  • Plant Stress Resistance
    • Utilized to crops as a foliar spray or soil علاج لتعزيز plant tolerance to abiotic stresses comparable to drought, warmth، و بارد. Trehalose helps الدفاع plant cells and يحفظ فسيولوجي features أسفل worrying ظروف, تحسين crop yield and جودة عالية.
  • Microorganism Preservation
    • مستخدم ضمن preservation of microorganisms (comparable to probiotics, yeast, and الكائنات الحية الدقيقة) for industrial fermentation processes. It protects the viability من هؤلاء microorganisms طَوَال storage and transportation, ضمان ثابت كفاءة في الأغراض يحب وجبات الطعام fermentation and biofuel تصنيع.

كشف الاستراتيجيات

  • مُبَالَغ فيهكفاءة الكروماتوغرافيا السائلة (HPLC)
    • Column: Sugar – خاص column (e.g., Aminex HPX – 87H), خلوي قسم: 5 mM sulfuric acid, حركة تكلفة: 0.6 mL/min, Detection Wavelength: Refractive index detector. This تقنية بدقة quantifies trehalose محتوى المادة في متنوع العينات.
  • Enzymatic Assay
    • يستخدم خاص enzymes (comparable to trehalase) to interrupt down trehalose into glucose, which may then be measured colorimetrically or عن طريق مختلف analytical طُرق. This تقنية يكون ملائم ل fast و easy detection, خصوصًا في وجبات الطعام جودة عالية إدارة.
  • Skinny – Layer Chromatography (TLC)
    • A preliminary screening تقنية ل figuring out trehalose in samples. It separates trehalose from مختلف sugars based mostly عليهم مختلفة تماما migration رسوم on a chromatographic plate, مُتَبنى by visualization استخدام ملائم reagents.

إمداد & فوائد

  • تصنيع الاستراتيجيات
    • في المقام الأول produced by fermentation استخدام genetically engineered microorganisms or enzymatic synthesis from starch – based mostly نيء لوازم. These الاستراتيجيات يضمن مُبَالَغ فيه – yield and valueفعال تصنيع.
  • متنوع القدرات الوظائف
    • إنه متميز properties make it relevant طَوَال عدد من الصناعات، حَشد عديد يريد from product preservation to عضوي أمان, presenting مهم enterprise alternatives.
  • Client Enchantment
    • As a نقي – occurring sugar, إنه بشكل جيدobtained بواسطة عملاء, خصوصًا ضمن وجبات الطعام and cosmetics industries, المكان there’s a ارتفاع desire ل واضح – label and نقي المواد.
  • Regulatory Acceptance
    • عادة معترف به مثل يؤمن (جراس) في الكثير من المواقع الدولية و المناطق, with clear القوانين لاستخدامه في العديد من industries, facilitating its widespread جدوى.

Trehalose: Nature’s Protective Sugar – Ultimate Guide by Zhonghong Tech

1. What is Trehalose?
Trehalose (α-D-glucopyranosyl α-D-glucopyranoside) is a naturally occurring, non-reducing disaccharide sugar composed of two glucose molecules. Renowned for its exceptional stabilizing properties, it acts as a bioprotectant for cells and biomolecules under stress conditions like dehydration, heat, and freezing. Its unique glycosidic bond (1,1-alpha linkage) confers high stability and low reactivity.

2. Product Source, Chemical Properties & Identifiers

  • مصدر: Primarily derived through enzymatic hydrolysis of starch (from corn, tapioca, potatoes) using trehalose synthase. Also found naturally in mushrooms, honey, algae, and yeast.

  • الصيغة الكيميائية: C₁₂H₂₂O₁₁

  • رقم CAS: 99-20-7

  • الصيغة الجزيئية (MF): C12H22O11

  • الوزن الجزيئي (MW): 342.30 g/mol

  • رقم EINECS: 202-739-6

  • Key Properties:

    • مسحوق بلوري أبيض

    • Mild sweet taste (~45% sweetness of sucrose)

    • High glass transition temperature (Tg)

    • Low hygroscopicity

    • Excellent chemical & thermal stability

    • Non-reducing sugar (Maillard reaction inert)

    • High water retention capacity

3. What is the Best Trehalose? Key Considerations
The “best” trehalose prioritizes purity, origin, compliance, and intended application. Zhonghong Tech sets the benchmark:

  • المكون الرئيسي: High-Purity Anhydrous Trehalose (C12H22O11)

  • Primary Efficacy & Health Benefits (Compliant):

    • Biostabilization: Protects proteins, enzymes, cells, and lipids from denaturation during drying, freezing, and heating (crucial for pharmaceuticals & diagnostics).

    • Dental Health: Non-cariogenic – does not promote tooth decay (EFSA, FDA approved).

    • Energy Source: Provides sustained glucose release (4 kcal/g) with a low glycemic index (~70% of glucose).

    • Osmoprotection: Helps cells maintain integrity under osmotic stress.

    • Skin Hydration: Used in cosmetics for moisturizing and protecting skin barrier function.

    • Shelf-life Extension: Stabilizes flavors, colors, textures, and biologics in food & pharma.

  • أصل: Globally sourced non-GMO starch (e.g., EU corn, Asian tapioca), processed in China under GMP.

  • Usage: Food additive (baked goods, beverages, confectionery), Pharmaceutical excipient (lyophilization, biotherapeutics), Cosmetics (serums, creams), Research reagent. Typical incorporation: 1-10% w/w depending on application.

  • الجمهور المستهدف: Food & Beverage Manufacturers, Cosmetic Formulators, Pharmaceutical Developers, Biotech Researchers, Nutraceutical Brands.

  • Daily Intake & Safety: Recognized as safe (GRAS by FDA, approved by EFSA, JECFA). No established ADI. Typical consumption is safe; high doses (>50g/day) may cause mild gastrointestinal discomfort in sensitive individuals.

  • Critical Considerations:

    • نقاء: Essential for sensitive applications (e.g., diagnostics, injectables). Zhonghong guarantees >99.5%.

    • Specification Compliance: Must meet relevant pharmacopoeia (USP/Ph.Eur/JP) or food grade standards.

    • Residual Solvents/Enzymes: Rigorous control needed, especially for pharma.

    • Allergens: Ensure processing avoids major allergens if required (e.g., gluten-free).

  • تأثيرات جانبية: Extremely rare at typical usage levels. Potential for mild laxative effect only with very high acute intake.

4. Zhonghong Investment Technology Co., Ltd.: Pioneering Bioactive Compounds
Shaanxi Zhonghong Investment Technology Co., Ltd. is a premier high-tech enterprise integrating agile R&D, collaborative innovation, integrated manufacturing, and global marketing. For 28 years, we’ve specialized in the extraction, isolation, purification, and application of potent plant-derived compounds, serving the chemical, material science, and life science sectors.

  • الخبرة الأساسية: Advanced extraction & purification of Natural Plant Extracts, Cosmetic Actives, Nutraceutical & Pharmaceutical Ingredients, Natural Pigments, and Plant-Based Sweeteners (like Trehalose).

  • Scientific Prowess (R&D Barriers):

    • Strategic alliances with 5 elite universities via Joint Research Labs.

    • Proprietary IP portfolio: 20+ patents in separation science and stabilization.

    • Globally unique natural compound library for discovery.

  • التميز في التصنيع:

    • State-of-the-art analytics: U/HPLC, GC-MS, 600MHz Superconducting NMR, ICP-MS.

    • Purity standards exceeding industry norms by 20%+.

    • Strict adherence to cGMP, ISO 9001, ISO 22000 (food grade), and ICH Q7 (pharma grade) where applicable.

  • الوصول العالمي: Trusted supplier network spanning 80+ countries across Asia, Europe, and the Americas. Provides bespoke ingredient solutions to multinational pharmaceutical corporations, leading research institutions, and innovative FMCG brands.

5. Trehalose: Health Benefits & Applications

  • Health Benefits Mechanism:

    • Cellular Stress Resistance: Mimics natural anhydrobiosis, stabilizing biomolecules by replacing water hydrogen bonds (“water replacement theory”) and forming vitrified matrices.

    • Metabolic Pathway: Hydrolyzed slowly by trehalase enzyme in the small intestine, providing sustained glucose release.

    • Autophagy Modulation: Emerging research suggests potential roles in cellular cleanup processes (preclinical focus).

  • Application Scenarios:

    • Food Tech: Cryoprotectant (surimi, ice cream), Texture enhancer (baked goods, rice), Flavor/aroma stabilizer (dried fruits, beverages), Natural humectant.

    • Pharma/Biotech: Critical lyoprotectant for vaccines, antibodies, enzymes, and diagnostic reagents in freeze-drying (التجميد بالتجفيف). Stabilizer for liquid formulations.

    • مستحضرات التجميل: Moisturizing agent, Enhancer of skin barrier function, Stabilizer for sensitive actives (Vit C, peptides).

    • Agriculture: Seed coating protectant, Biopesticide stabilizer.

    • Diagnostics: Stabilizer for enzymes and antibodies in test kits.

6. Production Process: Precision Purification
Zhonghong’s high-purity trehalose production involves:

  1. Enzymatic Conversion: Starch slurry → Maltooligosaccharides → التريهالوز (using specific trehalose synthase).

  2. إزالة اللون والتأين: Removal of pigments, ions, and proteins via activated carbon and ion-exchange resins.

  3. بلورة: Controlled crystallization for uniform particle size distribution.

  4. Ultrafiltration/Nanofiltration: Advanced membrane separation for precise molecular weight cut-off.

  5. Spray Drying/Crystallization: Final drying under strict humidity control to yield anhydrous crystals.

  6. Polishing: Sieving to ensure consistent mesh size (e.g., 80-100 mesh).

7. Rigorous Quality Control (QC)
Zhonghong implements a multi-tiered QC strategy exceeding pharmacopeial standards:

  • Identity & Assay: Confirmed via HPLC-ELSD/RID (USP/Ph.Eur.) and FTIR. Purity guaranteed >99.5%.

  • Specific Rotation: Measured using polarimetry.

  • Residual Solvents: Monitored by مساحة الرأس GC-MS according to ICH Q3C guidelines.

  • Advanced Impurity Profiling: UPLC-QTOF-MS for trace-level unknown identification.

  • دراسات الاستقرار: Accelerated (40°C/75% RH) and long-term (25°C/60% RH) testing per ICH Q1A(R2).

  • Full Traceability: Batch-specific documentation from raw material to finished product.

8. Product Specification & Certificate of Analysis (COA)

Table 1: Comprehensive COA Specifications for Zhonghong Trehalose

فئة غرض مواصفة طريقة الاختبار
نقاء Trehalose (Anhydrous) ≥ 99.5% USP/Ph.Eur. HPLC
Related Substances Meet USP/Ph.Eur. كروماتوغرافيا السائل عالي الأداء
خسارة عند التجفيف ≤ 1.5% جامعة جنوب المحيط الهادئ <731>
Specific Rotation [α]20D +197° to +201° جامعة ساو باولو <781>
المعادن الثقيلة الزرنيخ (As) ≤ 0.5 جزء في المليون ICP-MS (USP <232>/ICH Q3D)
الرصاص (Pb) ≤ 0.5 جزء في المليون ICP-MS (USP <232>/ICH Q3D)
الكادميوم (Cd) ≤ 0.5 جزء في المليون ICP-MS (USP <232>/ICH Q3D)
الزئبق (Hg) ≤ 0.1 جزء في المليون ICP-MS (USP <232>/ICH Q3D)
المبيدات الحشرية إجمالي المبيدات الحشرية ≤ 0.01 ppm (Individual) GC-MS/MS, LC-MS/MS (EU 396/2005)
≤ 0.05 ppm (Sum)
علم الأحياء الدقيقة إجمالي عدد التمارين الهوائية ≤ 1000 وحدة تشكيل مستعمرة/جم USP <61>، EP 2.6.12
الخميرة والعفن ≤ 100 وحدة تشكيل مستعمرة/جم USP <61>، EP 2.6.12
الإشريكية القولونية غائب في 10 جرام USP <62>، EP 2.6.13
السالمونيلا أنواع غائب في 25 جرام USP <62>، EP 2.6.13
المكورات العنقودية الذهبية غائب في 1 جرام جامعة ساو باولو <62>
آخر الرماد المكبريت ≤ 0.1% جامعة جنوب المحيط الهادئ <281>
مظهر مسحوق بلوري أبيض مرئي
Solubility (10% soln.) Clear, colorless solution مرئي
pH (10% soln.) 5.0 – 7.0 USP <791>

9. التعبئة والتغليف والخدمات اللوجستية

  • أساسي: Food-grade polyethylene liners.

  • ثانوية: Robust 25kg fiber drums or kraft paper bags. Custom packaging available (e.g., vacuum-sealed foil bags for hygroscopic grades).

  • الخدمات اللوجستية: Shipped globally via air/sea freight under controlled conditions (cool, dry). Compliant with IMDG/IATA regulations. MOQ typically 25kg; samples available.

10. Research Frontiers & Challenges

  • الحدود: Exploring trehalose’s role in autophagy induction for neurodegenerative diseases, enhancing bioavailability of poorly soluble drugs (cocrystallization), next-gen mRNA vaccine stabilization, and novel biomaterial preservation.

  • التحديات: Cost-effective large-scale enzymatic production optimization, demonstrating clinical efficacy for novel therapeutic claims, regulatory pathways for new high-value applications.

11. الأسئلة الشائعة

  • Q: Is trehalose natural? A: Yes, it occurs naturally. Commercial trehalose is typically produced enzymatically from starch.

  • Q: Is trehalose safe? A: Yes, it has GRAS status (FDA) and is approved globally (EFSA, JECFA) for food use. It’s well-tolerated.

  • Q: Does trehalose spike blood sugar? A: It has a lower Glycemic Index (~70) than glucose (100) and sucrose (65), causing a slower, more sustained rise.

  • Q: Why use trehalose instead of sucrose? A: Superior stability, lower reactivity (non-reducing), better cryo/lyoprotection, lower cariogenicity, and mild sweetness.

  • Q: Can trehalose be used in vegan products? A: Absolutely, as it’s derived from plant starch and produced enzymatically.

  • Q: How does trehalose stabilize proteins? A: Primarily through the “Water Replacement Hypothesis,” forming hydrogen bonds with biomolecules, and vitrification during drying.

  • Q: What is the shelf life? A: Typically 3 years when stored sealed in a cool, dry place (<25°C, <65% RH).

12. Where to Buy & Request Samples
Source premium, high-purity Trehalose directly from the manufacturer:

  • موقع إلكتروني: Explore our full product portfolio at aiherba.com

  • Contact for Quotes & FREE Samples: Reach our technical sales team at liaodaohai@gmail.com for competitive pricing, technical data sheets (TDS), and sample requests tailored to your application (Food, Pharma, Cosmetic, Research).

13. الخاتمة
Trehalose stands as a versatile and scientifically validated biomolecule, offering unparalleled stabilization benefits across food, pharmaceutical, cosmetic, and research industries. Its natural origin, safety profile, and unique physicochemical properties make it an indispensable tool. Shaanxi Zhonghong Investment Technology Co., Ltd., leveraging 28 years of expertise, cutting-edge purification technology (validated by Superconducting NMR و UPLC-QTOF-MS), and stringent quality control exceeding pharmacopeial standards, delivers trehalose of exceptional purity (>99.5%) and consistency. Partner with Zhonghong for reliable, high-performance trehalose solutions backed by deep technical support and a global supply chain. Contact us today via liaodaohai@gmail.com or visit aiherba.com for samples and specifications.

14. المراجع

  1. International Trehalose Association. (n.d.). Scientific Resources. [Link]

  2. European Food Safety Authority (EFSA). (2011). Scientific Opinion on the substantiation of health claims related to trehalose… مجلة الهيئة الأوروبية لسلامة الأغذية, 9(4), 2073.

  3. Ohtake, S., & Wang, Y. J. (2011). Trehalose: current use and future applications. Journal of Pharmaceutical Sciences, 100(6), 2020-2053.

  4. Chen, A., & Tait, A. R. (2019). Trehalose as a promising therapeutic candidate for neurodegenerative disorders. Translational Neurodegeneration, 8(1), 1-10.

  5. USP-NF. (2024). Monograph: Trehalose. United States Pharmacopeial Convention.

  6. European Pharmacopoeia (Ph. Eur.) 11th Edition. (2024). Monograph 01/2024:0000.

  7. Zhonghong Tech. (2024). Internal Quality Control Protocols & Analytical Reports. Shaanxi, China.

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