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الكينوا

Quinoa supplier bulk factory Wholesale Extract factory

  1. الاسم الانجليزي: Quinoa (pronounced “keen-wah”—don’t worry, I used to missay it too!)
  1. مواصفة
    • محتوى البروتين: ≥ 12% (it’s a complete protein—has all 9 essential amino acids, rare for grains!)
    • Fiber: ≥ 5g per 100g (great for keeping you full)
    • Gluten-Free: 100% gluten-free (safe for folks with celiac or gluten sensitivities)
    • رُطُوبَة: ≤ 12% (keeps it from getting moldy, stays fresh longer)
    • نقاء: ≥ 99% (no weird additives or other grains mixed in)
  1. مظهر: Small, round seeds—usually off-white (the most common), but also red, black, or tri-color. Dry, has a mild, nutty smell—zero chocolate scent, obviously!
  1. رقم CAS: N/A (it’s a whole grain, not a single chemical—so no specific CAS number)
  1. مهلة: 3-7 Working Days (we stock it regular, so we can ship fast)
  1. طَرد: Small bags: 1kg/5kg paper or plastic (great for retail); bulk: 25kg woven sacks (lined to keep out moisture)
  1. السوق الرئيسي: Europe, North America, Asia—anywhere people love healthy, easy-to-cook grains
  1. سيناريوهات التطبيق

الميزات الرئيسية

  • Complete Protein: Super rare for a plant food—perfect for vegans, vegetarians, or anyone wanting more protein
  • Super Versatile: Cooks like rice, but way quicker (20 mins max!)—works in sweet or savory dishes
  • Gluten-Free Hero: Safe for gluten-free diets, but tastes way better than most gluten-free grains (no cardboard vibe here)
  • Nutrient-Packed: Has iron, magnesium, and zinc too—not just protein and fiber
  • Long Shelf Life: Stays good for months if stored in a cool, dry place (no rush to use it up)

Industry Applications

  1. Food & Grocery
    • Cooked Meals: Used as a base for bowls (think quinoa and roasted veggies), salads, or stir-fries—swap it for rice or pasta
    • Breakfast: Mixed with milk/yogurt, fruit, and nuts (like a healthier oatmeal) or made into pancakes
    • Snacks: Turned into quinoa chips, energy balls, or granola bars—crunchy and filling
    • Baby Food: Blended into smooth purees for babies—easy to digest, nutrient-dense
  1. Food Manufacturing
    • Gluten-Free Products: Added to bread, pasta, or crackers to boost protein and texture (no crumbly mess!)
    • Meal Kits: Included in pre-portioned meal kits—quick to cook, healthy add-in
    • Frozen Foods: Mixed into frozen stir-fries, grain bowls, or veggie patties
  1. Health & Wellness
    • Vegan/Vegetarian Foods: A staple in plant-based meal lines—adds protein without meat
    • Sports Nutrition: Used in post-workout meals or protein shakes (ground into powder) for muscle recovery
  1. Specialty Diets
    • Celiac-Friendly Lines: A top choice for gluten-free brands—safe and tasty
    • Weight Management Foods: Added to diet-friendly meals/snacks because it’s high in fiber (keeps you full longer)

Quinoa: Premium Grain for Nutraceutical & Functional Food Applications – Manufacturer & Exporter Guide

1. What is Quinoa?
For formulators in the health and wellness industry, quinoa (pronounced KEEN-wah) is much more than a trendy grain. It’s a nutrient-dense pseudo-cereal from the Chenopodium quinoa plant, native to the Andes. For B2B clients, its value lies in being a complete plant-based protein source and a versatile, gluten-free ingredient for innovative product development. It’s not just a food; it’s a functional raw material.

2. Source, Chemistry & Specifications

  • مصدر: Harvested from the seeds of the Chenopodium quinoa Willd. plant.

  • Key Nutritional Components:

    • Complete Protein: Contains all nine essential amino acids, with high levels of lysine.

    • Dietary Fiber: Rich in both soluble and insoluble fiber.

    • Minerals: Excellent source of magnesium, iron, potassium, zinc.

    • Phytonutrients: Contains antioxidants like quercetin and kaempferol.

  • الملف الكيميائي: As a whole food ingredient, it does not have a single CAS number. Its value is defined by its nutritional composition.

  • مظهر: Small, round seeds. Powder is fine, off-white to light brown (depending on variety: white, red, black).

  • الذوبان: Insoluble in water; soluble components can be extracted.

3. The Formulator’s Choice: Why Quinoa is a Superior Ingredient
ل food manufacturers and nutraceutical companies, quinoa offers a powerful clean-label advantage. Here’s what makes it a best-in-class ingredient:

  • Key Differentiators:

    • Complete Protein Profile: Unusual for a plant source, making it ideal for vegan/vegetarian sports nutrition, meal replacements, and senior nutrition.

    • Gluten-Free: Certified gluten-free quinoa is essential for products targeting celiac disease and gluten-sensitive consumers.

    • Low Glycemic Index: Suitable for diabetic-friendly food formulations.

  • Proven Health Benefits (Compliant Claims for Manufacturers):

    • Source of Plant-Based Protein: Supports muscle maintenance and growth.

    • High Fiber Content: Supports digestive health and promotes satiety.

    • Rich in Minerals: Contributes to essential mineral intake.

  • Typical Use Level: Varies widely by application. Can be used as a primary flour (100% in pasta) or as a nutritional booster (10-20% in blends).

  • Origin & Quality: Sourced from premium growing regions (Peru, Bolivia). Zhonghong offers organic-certified quinoa for clean-label products.

  • Application Formats: Whole seeds, flour, flakes, extruded puffs, and protein concentrates for use in:

    • المأكولات والمشروبات: Gluten-free bakery, pasta, cereals, snacks, plant-based milk alternatives.

    • Nutraceuticals: Protein powders, nutritional bars, meal replacement shakes.

  • Safety & Regulatory: Generally Recognized as Safe (GRAS). Non-allergenic (gluten-free).

4. Zhonghong Biotech: Your Global Agri-commodity Partner
Sourcing a reliable bulk quinoa supplier is a strategic decision for consistent quality. شركة شنشي تشونغهونغ للاستثمار والتكنولوجيا المحدودة is a certified Manufacturer & Exporter with expertise in sourcing and processing premium botanical ingredients for global B2B markets.

  • Core Competency: We specialize in the supply, milling, and customization of functional food ingredients. Our portfolio includes:

    • Whole Grains & Flours (Quinoa, Amaranth, Buckwheat)

    • Plant-Based Protein Ingredients

    • Superfood Powders

    • Customized Blends for specific applications

  • Why International Clients Choose Us:

    • التحكم في سلسلة التوريد: We manage the chain from select farms to processing, ensuring quality and traceability.

    • Technical Expertise: Our facilities can produce various formats (flour, flakes) to your exact particle size and specification needs.

    • Global B2B Export Network: We are a trusted Exporter to the food, beverage, dietary supplement, and health product industries in over 80 countries.

5. Technical Insight: Advantages for Formulators
Quinoa’s protein quality, measured by its PDCAAS (Protein Digestibility Corrected Amino Acid Score), is exceptionally high for a plant source. This makes it a highly effective protein fortifier. Its mild, nutty flavor profile is easily incorporated into various product matrices without overpowering other flavors.

6. Iron-Clad Quality Commitment: The COA
Our Quality Control ensures every batch meets stringent safety and quality standards for industrial use.

Certificate of Analysis (COA) Summary – Quinoa Flour

فئة المعلمة مواصفة طريقة الاختبار
Nutritional Protein (N x 6.25) ≥ 12.0% (varies) Kjeldahl Method
Dietary Fiber ≥ 8.0% AOAC 991.43
رُطُوبَة ≤ 12.0% AOAC 925.10
نقاء Gluten < 20 ppm ELISA
المعادن الثقيلة الرصاص (Pb) ≤ 0.1 ملغ/كغ ICP-MS
الزرنيخ (As) ≤ 0.1 ملغ/كغ ICP-MS
الكادميوم (Cd) ≤ 0.1 ملغ/كغ ICP-MS
علم الأحياء الدقيقة إجمالي عدد اللوحات ≤ 50,000 CFU/g ISO 4833-1
الخميرة والعفن ≤ 1000 وحدة تشكيل مستعمرة/جم ISO 21527-2
الإشريكية القولونية Negative in 10g ISO 16649-2
السالمونيلا أنواع Negative in 25g ISO 6579-1
آخر Extraneous Matter ≤ 0.1% Visual / Gravimetric

(A full, batch-specific COA is provided with every shipment.)

7. Processing & Production
Our process ensures a clean, consistent, and safe product:

  1. Sourcing & Cleaning: Raw quinoa seeds are sourced and meticulously cleaned to remove stones, dust, and foreign material.

  2. De-bittering (Optional): Washing or abrasion to remove saponins from the outer layer.

  3. Milling/Grinding: Processed into a fine flour using controlled milling to achieve desired particle size.

  4. Sifting: Sieving to ensure uniform particle size distribution.

  5. التغليف: Packed in food-grade, moisture-proof packaging.

  6. إصدار مراقبة الجودة: The batch is held until it passes all safety and quality parameters.

8. Application in B2B Formulations
This ingredient is incredibly versatile for product developers:

  • Gluten-Free Bakery & Pasta: Bread, cookies, pasta, pancakes (as a flour or blend component).

  • Breakfast Cereals & Snacks: Extruded cereals, granola bars, puffed snacks.

  • Plant-Based Products: Meat analogs, vegan burgers, milk alternatives.

  • Nutraceuticals: Protein powder blends, nutritional shakes, meal replacement powders.

9. B2B Packaging & Global Export Logistics

  • التغليف: 25 kg multi-wall paper bags with food-grade PE liners. Custom bulk packaging (e.g., 500 kg totes) available.

  • تخزين: Store in a cool, dry, and well-ventilated place.

  • مدة الصلاحية: 12-18 months when stored under recommended conditions.

  • الخدمات اللوجستية: As an experienced Exporter, we handle all international shipping and documentation (COA, Certificate of Origin, Phytosanitary Certificate) for smooth customs clearance.

10. Partner with Us for Your Bulk Ingredient Needs
Zhonghong Biotech is your strategic partner for high-quality food ingredients. We provide:

  • Competitive Bulk Pricing: Get a direct factory price for high-volume orders.

  • Customization: We offer customized milling (particle size), blending, and organic-certified خيارات.

  • Consistent Supply: Reliable volume for industrial production.

Contact Us for a Quote or to Request a Sample!

  • الويب: www.aiherba.com

  • بريد إلكتروني: sales@aiherba.comliaodaohai@gmail.com

  • Keywords: Quinoa supplier, bulk quinoa, quinoa manufacturer, quinoa factory, buy quinoa wholesale, wholesale quinoa flour, organic quinoa supplier, gluten-free ingredients manufacturer, customized flour blends, food ingredient exporter.

11. FAQ for B2B Clients

  • Q: What is your Minimum Order Quantity (MOQ) for export?
    A: Contact us for specific MOQ details. We offer flexible terms for حجم كبير و بالجملة partners.

  • Q: Can you provide organic and gluten-free certification?
    A: Absolutely. We can provide certified organic quinoa and guarantee gluten-free levels (<20 ppm) with appropriate documentation.

  • Q: What varieties of quinoa do you offer?
    A: We primarily supply white quinoa for its milder flavor and lighter color, ideal for industrial applications. Other varieties (red, black) can be sourced upon request.

  • Q: Do you provide technical data for product development?
    A: Yes. We can provide nutritional specifications, typical usage levels, and application guidance.

  • Q: How do we start the qualification process?
    A: Email us at sales@aiherba.com to request a free sample and discuss your technical specifications.

12. Conclusion
Quinoa is a powerhouse ingredient that meets modern consumer demands for plant-based, nutritious, and gluten-free products. Partnering with a reliable Manufacturer & Exporter is critical for securing a consistent, high-quality supply. Zhonghong Biotech, with its supply chain expertise and commitment to quality, is the optimal partner for food and nutraceutical industriesContact us today to discuss your project needs and request a sample.

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